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\t\t\t<\/p>\n\n\t\t\t\t Hi Bold Bakers!<\/p>\n \t\t\t<\/p>\n WHY YOU\u2019LL LOVE THIS RECIPE:<\/strong> My must-make Marshmallow Fluff Fudge<\/strong> is quick, foolproof, and a joy to serve, gift, and eat!<\/strong> You can make my irresistible 4-ingredient<\/strong> homemade candy even if you\u2019re short on time this holiday season. <\/em>I\u2019ve talked before about how I first tasted marshmallow fluff<\/a> as a kid visiting America from Ireland. Mind blown! \u00a0Now I have my own Homemade Marshmallow Fluff<\/a> recipe that\u2019s even more billowy and flavorful than the jarred type, and the holidays are the perfect time to use this fun, kid-favorite ingredient. Try it dolloped on hot chocolate<\/a>, and on top of ice cream<\/a>, pies<\/a>, and cake<\/a>!<\/em><\/p>\n I\u2019ve been making fudge<\/a> for decades, and my top tips<\/strong> for this fudge<\/a> made with marshmallow fluff<\/a> are, first, use high-quality chocolate<\/strong>. The best chocolate will melt smoothly and give your fudge exceptional flavor and texture. For this recipe, go for bittersweet chocolate chopped from a bar. Second, avoid overmixing the chocolate mixture when heating, as this could cause it to<\/b>\u00a0split<\/strong>. For more fudge recipes, check out my Microwave Praline Fudge<\/a>, Rocky Road Fudge<\/a>, and Vanilla Bean Fudge<\/a>.<\/em><\/p>\n Marshmallow Fluff Fudge<\/strong> is a rich, creamy chocolate-based candy<\/strong> accented by crunchy walnuts and marshmallow creme. Using condensed milk streamlines the fudge-making process, eliminating the need for stovetop cooking and the risk of overcooking or graininess. The star ingredient, Marshmallow Fluff<\/a><\/strong>, also known as marshmallow creme or marshmallow spread<\/strong>, was first marketed in 1917 by Archibald Query, a Massachusetts man who sold his confection door-to-door. \u00a0You\u2019ll love it for holiday gatherings<\/a> at Thanksgiving<\/a>, Hanukkah<\/a>, Christmas,<\/a> and New Year\u2019s Eve!<\/a><\/p>\n FULL (PRINTABLE) RECIPE BELOW!<\/a>\u00a0<\/strong><\/p>\n <\/p>\n Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Chill Time <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n Total Time <\/span>3 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n My Marshmallow Fluff Fudge is a rich, creamy 4-ingredient holiday treat, prepped in just 10 minutes and irresistibly smooth once set. <\/span><\/p>\n Author: <\/span>Gemma Stafford<\/span><\/p>\n Servings: <\/span>16<\/span> squares<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n Line an 8-inch (20 cm) square dish with parchment paper.<\/p>\n<\/li>\n Combine the condensed milk and chopped chocolate in a microwave-safe bowl and heat in 30-second increments, stirring in between heating, until melted. Be careful not to over-mix as this will cause the mixture to split.<\/span><\/p>\n<\/li>\n Fold in the walnuts, then swirl in the fluff briefly, letting streaks remain.<\/p>\n<\/li>\n Spread the fudge into the prepared pan and refrigerate for about 3 hours, until hardened.<\/p>\n<\/li>\n Cut into 16 squares and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n \t\t<\/div>\n
\n\t\t\t\t\tThis post may contain affiliate links. Please see my full disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n\n
Table of Contents<\/h2>\n
What is Marshmallow Fluff Fudge?<\/h2>\n
Key Ingredients and Substitutes<\/h2>\n
![\"Marshmallow](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/11\/Marshmallow-Fluff-Fudge1-scaled.jpg "\\"Marshmallow")
Sweetened condensed milk<\/a><\/h3>\n
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Bittersweet chocolate<\/h3>\n
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Walnuts<\/h3>\n
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Marshmallow fluff<\/a><\/h3>\n
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How to Make Marshmallow Fluff Fudge<\/h2>\n
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![\"Step-by-step](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/11\/Marshmallow-Fluff-Fudge-step2.jpg "\\"Marshmallow")
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![\"Mix](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/11\/Marshmallow-Fluff-Fudge4-scaled.jpg "\\"Marshmallow")
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![\"Put](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/11\/Marshmallow-Fluff-Fudge5-scaled.jpg "\\"Marshmallow")
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![\"Cut](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/11\/Marshmallow-Fluff-Fudge6-scaled.jpg "\\"Marshmallow")
Gemma\u2019s Pro Chef Tips<\/h2>\n
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Make-Ahead and Storage Tips<\/h2>\n
Make-ahead tips<\/h3>\n
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How to store leftovers<\/h4>\n
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![\"A](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/11\/Marshmallow-Fluff-Fudge7-scaled.jpg "\\"Marshmallow")
FAQs<\/h2>\n
How do I make sure my Marshmallow Fluff Fudge has the perfect consistency?<\/h3>\n
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Can I make this fudge dairy-free?<\/h3>\n
What are some Marshmallow Fluff Fudge mix-ins and variations?<\/h3>\n
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More Holiday Candy Recipes<\/h2>\n
Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n
![\"\"](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/11\/Marshmallow-Fluff-Fudge-Thumbnail-355x355.jpg\")
<\/div>\nIngredients<\/h2>\n
Instructions<\/h2>\n
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