{"id":317303,"date":"2025-11-25T05:19:44","date_gmt":"2025-11-25T05:19:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/soft-chai-snickerdoodle-cookies-recipe\/"},"modified":"2025-11-25T05:19:44","modified_gmt":"2025-11-25T05:19:44","slug":"soft-chai-snickerdoodle-cookies-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=317303","title":{"rendered":"Soft Chai Snickerdoodle Cookies recipe"},"content":{"rendered":" \r\n
\"chai<\/div>\n

The only thing better than classic Snickerdoodles and Chai Snickerdoodle Cookies. These light, cakey cookies are rolled in delicious chai spices for a perfect cookie. These soft cookies are great for the holiday season or any time you have a Chai tea craving.<\/p>

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\"chai<\/div>\n\n\n\n\n\n\n<\/div><\/div>\n\n\n\n
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\"chai<\/figure><\/div>\n\n\n

We love a traditional snickerdoodle<\/a> (and snickerdoodle bars<\/a>) but changing up the cinnamon sugar coating with chai spice mix adds a warming flavor. Chai Spice Snickerdoodles make great Christmas cookies<\/a> thanks to the spices that coat the chai cookies. They are great on their own or with a cup of Masala Chai<\/a>.<\/p>\n\n\n\n\n\n\n

Jump to:<\/summary><\/details>\n\n\n

Recipe Ingredient Notes<\/h2>\n\n\n\n

Detailed ingredients and amounts listed in the recipe card at the end of the post.<\/em><\/p>\n\n\n

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\"chai\"chai<\/figure><\/div>\n\n\n

Unsalted butter<\/strong>. Start he recipe with room temperature or softened butter.<\/p>\n\n\n\n

Granulated sugar.<\/strong>\u00a0This will be used both in the cookies themselves and in the coating mixture.<\/p>\n\n\n\n

Cream of tartar.<\/strong>\u00a0This spice is a classic ingredient in snickerdoodle cookies. It gives the cookies their iconic tangy flavor and adds a chewiness.\u00a0<\/p>\n\n\n\n

All purpose flour.<\/strong>\u00a0Regular all purpose flour or gluten-free measure-for-measure flour blend can be used. For gluten-free baking we use and recommend Bob\u2019s Red Mill gluten-free 1-to-1 flour blend.<\/p>\n\n\n\n

Spices<\/strong>. Cinnamon is used in the cookie and the rolling mixture. Ground ginger, allspice and ground cardamom are also used in the rolling mixture to give the chai flavor.\u00a0<\/p>\n\n\n

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\"chai\"chai<\/figure><\/div>\n\n\n

How to make it<\/h2>\n\n\n\n

STEP 1. Preparation<\/strong><\/p>\n\n\n\n

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.\u00a0<\/p>\n\n\n\n

In a small bowl combine the coating mixture: sugar, cinnamon, ginger, allspice and cardamom. Whisk together.<\/p>\n\n\n

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\"chai\"chai<\/figure><\/div>\n\n\n

STEP 2. Make the cookie dough<\/strong><\/p>\n\n\n\n

In a medium bowl combine the dry ingredients: flour, cream of tartar, baking soda and cinnamon. Whisk together.\u00a0<\/p>\n\n\n\n

In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with paddle attachment beat together the butter with the sugar until light and fluffy (photos 1-2<\/strong>).\u00a0<\/p>\n\n\n\n

Add the egg and vanilla extract and beat for 1 more minute (photos 3-4<\/strong>). Add the flour mixture and beat to combine (photos 5-6<\/strong>); do not overmix.<\/p>\n\n\n

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\"chai\"chai<\/figure><\/div>\n\n\n

STEP 3. Scoop & Roll<\/strong><\/p>\n\n\n\n

Scoop out 1 tablespoon cookie dough balls using a cookie scoop and roll between the palms of your hands to shape into balls (photo 8<\/strong>).\u00a0<\/p>\n\n\n\n

Roll the dough balls into the sugar spice mixture, making sure they are evenly coated (photo 9<\/strong>). Transfer to the prepared baking sheet.\u00a0<\/p>\n\n\n

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\"chai\"chai<\/figure><\/div>\n\n\n

STEP 4. Bake & Cool<\/strong><\/p>\n\n\n\n

Bake for 12 minutes or until puffed and golden brown. Allow to rest on the baking sheet for a few minutes. Transfer to a cooling rack to fully cool.<\/p>\n\n\n

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\"chai\"chai<\/figure><\/div>\n\n\n

Variation<\/h2>\n\n\n\n

These light, cakey cookies are delicious as is but they can also be frosted with vanilla buttercream frosting.<\/p>\n\n\n\n

Make Ahead option<\/h2>\n\n\n\n

The recipe can be made ahead and the coated cookie dough balls frozen to bake in future. Prepare the recipe as instructed through adding the sugar-spice coating.\u00a0<\/p>\n\n\n\n

Place the cookie dough balls on a baking sheet with some room in between. Seal tightly with plastic wrap followed by foil. OR place the balls in a freezer container with some space in between, separating layers with parchment paper. Freeze for up to 3 months. Bake from frozen for 16 minutes or until golden.<\/p>\n\n\n\n

How to Store<\/h2>\n\n\n\n

Line an airtight container with a paper towel. All the cooled cookies in single layers separated by parchment paper. Store at room temperature for up to 4 days.<\/p>\n\n\n\n

They can also be stored in the refrigerator for up to 1 week; bring to room temperature before serving for best flavor.\u00a0<\/p>\n\n\n\n

To freeze:<\/h3>\n\n\n\n

Place in an airtight freezer-safe container for up to 2 months. Thaw in the refrigerator.<\/p>\n\n\n\n

More recipes you\u2019ll love<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n

Recipe<\/h2>
\"chai\"chai<\/div>\n
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Chai Snickerdoodle Cookies<\/h2>\n\t\t\n\t\t

Light, soft Chai Snickerdoodle Cookies have the classic flavor of a snickerdoodle cookie coated with the warming spices of chai. They make a delicious winter cookie, Christmas cookie or any time cookie for Chai lovers!<\/span><\/p>\n\t\t\n\t\t<\/default1:lineargradient><\/default1:defs><\/default1:lineargradient><\/default1:defs><\/default1:lineargradient><\/default1:defs><\/default1:svg>\n\t\t\n\t\t<\/default1:g><\/default1:svg><\/span> Print<\/a>\n <\/default1:g><\/default1:svg><\/span> Save Recipe<\/a><\/default1:g><\/default1:svg><\/span> Recipe Saved!<\/a><\/span>\n\n\t\t<\/default1:g><\/default1:svg><\/span> Pin<\/a>\n\n\t\t<\/default1:g><\/default1:svg><\/span> Rate<\/a>\n\t\t\n\t\t\n\t\t

Course: <\/span>Dessert<\/span><\/p>

Cuisine: <\/span>American<\/span><\/p>

Diet: <\/span>Gluten Free, Vegetarian<\/span><\/p><\/div>\n\t\t

Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>

Cook Time: <\/span>12 minutes<\/span><\/span> minutes<\/span><\/span><\/p>

Cooling Time (estimate): <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>

Total Time: <\/span>42 minutes<\/span><\/span> minutes<\/span><\/span><\/p><\/div>\n\t\t

Servings: <\/span>22<\/span> cookies<\/span><\/span><\/p>\n\t\t

Calories: <\/span>99<\/span>kcal<\/span><\/span><\/p>\n\t\t\n

Ingredients<\/h3>

Sugar spice coating mixture<\/h4><\/div><\/div>\n\t

Instructions<\/h3>

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.<\/p><\/li>

  • In a small bowl combine the sugar-spice coating mixture: sugar, cinnamon, ginger, allspice and cardamom. Whisk together.<\/span><\/p>

    1\/4 cup sugar, <\/span>1 teaspoon cinnamon, <\/span>1 teaspoon ginger, <\/span>1 teaspoon cardamom, <\/span>1 teaspoon allspice<\/span><\/p><\/li>

  • In a medium bowl combine the dry ingredients: flour, cream of tartar, baking soda and cinnamon. Whisk together.<\/p>

    1 \u00bd cups all purpose flour, <\/span>1 teaspoon cream of tartar, <\/span>\u00bd teaspoon baking soda, <\/span>\u00bd teaspoon cinnamon<\/span><\/p><\/li>

  • In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with paddle attachment beat together the butter with the sugar until light and fluffy.<\/p>

    \u00bd cup unsalted butter, <\/span>\u00bd cup granulated sugar<\/span><\/p><\/li>

  • Add the egg and vanilla extract and beat for 1 more minute. Add the flour mixture and beat to combine; do not overmix.<\/p>

    1 large egg, <\/span>1 teaspoon vanilla extract<\/span><\/p><\/li>

  • Scoop out 1 tablespoon cookie dough balls and roll between the palms of your hands to shape into balls.<\/p><\/li>

  • Roll the dough balls into the sugar spice mixture, making sure they are evenly coated. Transfer to the prepared baking pan.<\/p><\/li>

  • Bake for 12 minutes or until puffed and golden brown. Allow to cook a few minutes on the baking sheet then transfer to a cooling rack to fully cool.<\/span><\/p><\/li><\/ul><\/div><\/div>\n\t\n\t

    Notes<\/h3>
    <\/span>\nMake Ahead \u2013 Freeze option<\/strong><\/span><\/span>\nThe recipe can be made ahead and the coated cookie dough balls frozen to bake in future. Prepare the recipe as instructed through adding the sugar-spice coating.\u00a0<\/span>\n <\/span>\nPlace the cookie dough balls on a baking sheet with some room in between. Seal tightly with plastic wrap followed by foil. OR place the balls in a freezer container with some space in between, separating layers with parchment paper. Freeze for up to 3 months. Bake from frozen for 16 minutes or until golden.<\/span>\n <\/span>\nHow to Store<\/strong><\/span><\/span>\n <\/span>\nLine an airtight container with a paper towel. All the cooled cookies in single layers separated by parchment paper. Store at room temperature for up to 4 days.<\/span>\n <\/span>\nThey can also be stored in the refrigerator for up to 1 week; bring to room temperature before serving for best flavor.\u00a0<\/span>\n <\/span>\nTo Freeze:<\/strong><\/span><\/span>\n <\/span>\nPlace in an airtight freezer-safe container for up to 2 months. Thaw in the refrigerator.<\/span>\n<\/span><\/div><\/div>\n\t

    Nutrition<\/h3>

    Calories: <\/span>99<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>14<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.2<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>20<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>29<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>39<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>7<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>142<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>0.1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>6<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>0.5<\/span>mg<\/span><\/span><\/p><\/div>\n

    \"chai\"chai<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><\/div><\/div>\n<\/div>\r\n
    \r\n","protected":false},"excerpt":{"rendered":"

    The only thing better than classic Snickerdoodles and Chai Snickerdoodle Cookies. These light, cakey cookies are rolled in delicious chai spices for a perfect cookie. These soft cookies are great for the holiday season or any time you have a Chai tea craving. We love a traditional snickerdoodle (and snickerdoodle bars) but changing up the […]<\/p>\n","protected":false},"author":1,"featured_media":317304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146348,115961],"tags":[26112,12708,5521,42744,209],"dealstore":[],"offerexpiration":[],"class_list":["post-317303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-cookies","category-cookies","tag-chai","tag-cookies","tag-recipe","tag-snickerdoodle","tag-soft"],"yoast_head":"\nSoft Chai Snickerdoodle Cookies recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=317303\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft Chai Snickerdoodle Cookies recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The only thing better than classic Snickerdoodles and Chai Snickerdoodle Cookies. These light, cakey cookies are rolled in delicious chai spices for a perfect cookie. These soft cookies are great for the holiday season or any time you have a Chai tea craving. We love a traditional snickerdoodle (and snickerdoodle bars) but changing up the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=317303\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-25T05:19:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/chai-snickerdoodle-cookies-on-plate-with-text.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=317303#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=317303\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Soft Chai Snickerdoodle Cookies recipe\",\"datePublished\":\"2025-11-25T05:19:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=317303\"},\"wordCount\":1088,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=317303#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/chai-snickerdoodle-cookies-on-plate-with-text.jpg\",\"keywords\":[\"Chai\",\"cookies\",\"Recipe\",\"snickerdoodle\",\"Soft\"],\"articleSection\":[\"Christmas Cookies\",\"Cookies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=317303#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=317303\",\"url\":\"https:\/\/fivemor.com\/?p=317303\",\"name\":\"Soft Chai Snickerdoodle Cookies recipe - 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These light, cakey cookies are rolled in delicious chai spices for a perfect cookie. These soft cookies are great for the holiday season or any time you have a Chai tea craving. 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