{"id":317081,"date":"2025-11-25T03:08:57","date_gmt":"2025-11-25T03:08:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/the-crazy-kitchen-pb-j-blondies\/"},"modified":"2025-11-25T03:08:57","modified_gmt":"2025-11-25T03:08:57","slug":"the-crazy-kitchen-pb-j-blondies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=317081","title":{"rendered":"The Crazy Kitchen: PB &#038; J Blondies"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-901569704884774196\">\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana;\">On Saturday (2nd April 2022) it is officially National Peanut Butter &amp; Jelly Day. Peanut butter and jelly (or jam) has been one of my favourite sandwich fillings for a very long time. I don&#8217;t remember when or where I first enjoyed it, but it&#8217;s a combination that I love.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana;\">Jelly is generally made from fruit juices, whilst jam is made from real fruit, but here in the UK jelly is a completely different food, and I would not recommend using it in a pb &amp; j sandwich!<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6D1RrYohSefiObFzxc5TyzXBU7rRYj8_P9OL7wmaUYD7PL2UdZAbf5pflIF4hmXvkgJsQfIgl_dV9EaqirItHTJd9ks2CpBRyvKucx5z9b1PHuQGN_yXE9-TaHwCkQn1JXXcIMtz0xDfSxoC4eCs0NVWNUsvm0T0lIX6CU8r-BxD3nIb5g2fnCakQ\/s3550\/blondies3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6D1RrYohSefiObFzxc5TyzXBU7rRYj8_P9OL7wmaUYD7PL2UdZAbf5pflIF4hmXvkgJsQfIgl_dV9EaqirItHTJd9ks2CpBRyvKucx5z9b1PHuQGN_yXE9-TaHwCkQn1JXXcIMtz0xDfSxoC4eCs0NVWNUsvm0T0lIX6CU8r-BxD3nIb5g2fnCakQ\/s16000\/blondies3.jpg\" width=\"700\"\/><\/a><\/div>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana;\">For National Peanut Butter &amp; Jelly Day 2022 I&#8217;ve decided to make some PB &amp; J Blondies. if you&#8217;re not familiar with blondies, they are similar, in the way that they&#8217;re made, to brownies. They&#8217;re relatively simple to make and, just like brownies, the key is to not over bake them, so they keep a soft and chewy texture.<\/span><\/p>\n<p><span style=\"font-family: verdana;\">I&#8217;ve used my go to blondie recipe, which can be adapted with different flavours and ingredients, and swirled creamy SKIPPY Peanut Butter and Bonne Maman jam through the batter, and scattered a few salted peanuts on the top.<\/span><\/p>\n<div><span class=\"Apple-style-span\" style=\"font-family: Times, &quot;Times New Roman&quot;, serif; font-size: large;\"><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmDfn7AoPeBfLS9ZqIMMJqBmTMAmHmb8diTsrGk_ZAgaD06PtixIvofv4GCfDdksQIZGaSUplOEqI4Gz7KBD2Z3hKSjP0bpGPbAz9-XSGoHW5NywVlOhParm-fR9G5SE_eZYx_0FuqdYt30e9PgKZW8UqJ0Xee_ay8jkaTyedKfVqRCmFwzR4Dmkll\/s4032\/blondies1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmDfn7AoPeBfLS9ZqIMMJqBmTMAmHmb8diTsrGk_ZAgaD06PtixIvofv4GCfDdksQIZGaSUplOEqI4Gz7KBD2Z3hKSjP0bpGPbAz9-XSGoHW5NywVlOhParm-fR9G5SE_eZYx_0FuqdYt30e9PgKZW8UqJ0Xee_ay8jkaTyedKfVqRCmFwzR4Dmkll\/s16000\/blondies1.jpg\" width=\"700\"\/><\/a><\/div>\n<p><\/span><\/div>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana;\"><\/p>\n<p>SKIPPY\u00ae Peanut Butter: Extra Smooth and Extra Crunchy varieties are currently available in major supermarkets including Sainsbury\u2019s, Morrisons, Costco, Ocado and the International section of Tesco.<\/p>\n<p><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana;\">Take a look at my TikTok to see how I made these delicious blondies, and scroll down to see the full recipe.<\/span><\/p>\n<blockquote cite=\"https:\/\/www.tiktok.com\/@thecrazykitchen\/video\/6921031862349581569\" class=\"tiktok-embed\" data-video-id=\"6921031862349581569\" style=\"font-family: verdana; max-width: 605px; min-width: 325px; text-align: justify;\"\/>\n<blockquote cite=\"https:\/\/www.tiktok.com\/@thecrazykitchen\/video\/7079422475884367110\" class=\"tiktok-embed\" data-video-id=\"7079422475884367110\" style=\"max-width: 605px; min-width: 325px;\">\n<section style=\"text-align: justify;\"> <a href=\"https:\/\/www.tiktok.com\/@thecrazykitchen\" target=\"_blank\" title=\"@thecrazykitchen\">@thecrazykitchen<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/ad\" target=\"_blank\" title=\"ad\">#ad<\/a> SKIPPY peanut butter pb &amp; j Blondies <a href=\"https:\/\/www.tiktok.com\/tag\/ad\" target=\"_blank\" title=\"ad\">#ad<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/skippy\" target=\"_blank\" title=\"skippy\">#skippy<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/peanutbutter\" target=\"_blank\" title=\"peanutbutter\">#peanutbutter<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/blondies\" target=\"_blank\" title=\"blondies\">#blondies<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/baking\" target=\"_blank\" title=\"baking\">#baking<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/cakes\" target=\"_blank\" title=\"cakes\">#cakes<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/nationalpbjday\" target=\"_blank\" title=\"nationalpbjday\">#nationalpbjday<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/recipe\" target=\"_blank\" title=\"recipe\">#recipe<\/a> <a href=\"https:\/\/www.tiktok.com\/tag\/food\" target=\"_blank\" title=\"food\">#food<\/a> <a href=\"https:\/\/www.tiktok.com\/music\/For-cooking-and-work-videos-Marimba-is-an-impressive-song-6817480863299667970\" target=\"_blank\" title=\"\u266c For cooking and work videos. Marimba is an impressive song - Junya Ota\">\u266c For cooking and work videos. Marimba is an impressive song &#8211; Junya Ota<\/a><\/section>\n<\/blockquote>\n<p><span style=\"text-align: justify;\"><span style=\"font-family: courier; font-size: large;\">SKIPPY Peanut Butter &amp; Jam [Jelly] Blondies<\/span><\/span><\/p>\n<p><span style=\"font-family: courier; text-align: left;\">250g unsalted butter<br \/><\/span><span style=\"font-family: courier; text-align: left;\">350g caster Sugar<\/span><\/p>\n<div style=\"text-align: left;\">\n<p><span class=\"Apple-style-span\" style=\"font-family: courier;\">2 eggs<\/span><\/p>\n<p><span class=\"Apple-style-span\" style=\"font-family: courier;\">100g SKIPPY Extra Smooth Creamy Peanut Butter<\/span><\/p>\n<p><span class=\"Apple-style-span\" style=\"font-family: courier;\">75g Strawberry Jam \/ Conserve \/ Jelly<\/span><\/p>\n<p><span style=\"font-family: courier;\">30g salted peanuts<\/span><\/p>\n<\/div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: courier;\">Preheat the oven to 175 degrees C \/ gas mark 3<\/span><\/li>\n<li><span style=\"font-family: courier;\">In a saucepan, melt the butter and bring it briefly to the boil and stir in the sugar<\/span><\/li>\n<li><span style=\"font-family: courier;\">Add the vanilla<\/span><\/li>\n<li><span style=\"font-family: courier;\">Remove from the heat<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Mix the flour &amp; baking powder together<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Add the flour &amp; baking powder to the saucepan, and mix well<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Beat the eggs<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Add the beaten eggs to the saucepan, and beat until smooth<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Pour into a baking tray lined with non stick baking paper, and smooth out<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Warm the SKIPPY Peanut Butter in the microwave for a few seconds to soften<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Drizzle the SKIPPY Peanut Butter over the batter, and swirl<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Spoon jam onto the batter, and swirl<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Sprinkle with salted peanuts<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Bake in the oven for 25-30 minutes, but check after 25 minutes. The tops of the blondies should be golden brown but the centre should still be soft.<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Be careful not to overcook &#8211; blondies need to retain their fudginess &#8211; it will firm up as it cools down<\/span><\/li>\n<li><span class=\"Apple-style-span\" style=\"font-family: courier;\">Cool in the tray and cut into squares when cold<\/span><\/li>\n<\/ul>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: verdana;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnixAQ-MkCIPDY8xc87wCVv3Ix8ganWgUK5iMBN40LLZDgyPob93LtcM-DEe9_w14lStmDetz7TIGaY4V9Hon-UqJR3VaMPrT5G89jhvWa4EmLGzh64YBg8eI6X7-RvlQiD01zFAzBvULikktFSsbhJrXD8kqu-sIQ7EnQPa-DVnwuiJV7tR9bq51v\/s3276\/blondies2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnixAQ-MkCIPDY8xc87wCVv3Ix8ganWgUK5iMBN40LLZDgyPob93LtcM-DEe9_w14lStmDetz7TIGaY4V9Hon-UqJR3VaMPrT5G89jhvWa4EmLGzh64YBg8eI6X7-RvlQiD01zFAzBvULikktFSsbhJrXD8kqu-sIQ7EnQPa-DVnwuiJV7tR9bq51v\/s16000\/blondies2.jpg\" width=\"700\"\/><\/a><\/span><\/div>\n<p><span style=\"font-family: courier;\"><\/p>\n<p><span style=\"font-family: verdana;\"><span style=\"font-size: x-small;\">BLONDIES ARE LIKE A GIANT CHEWY COOKIE<\/span><\/span><\/p>\n<p><\/span><\/div>\n<p> <\/p>\n<\/div>\n<p><script>(function(d, s, id) {\n  var js, fjs = d.getElementsByTagName(s)[0];\n  if (d.getElementById(id)) return;\n  js = d.createElement(s); js.id = id;\n  js.src = \"\/\/connect.facebook.net\/en_GB\/all.js#xfbml=1\";\n  fjs.parentNode.insertBefore(js, fjs);\n}(document, 'script', 'facebook-jssdk'));<\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Saturday (2nd April 2022) it is officially National Peanut Butter &amp; Jelly Day. Peanut butter and jelly (or jam) has been one of my favourite sandwich fillings for a very long time. I don&#8217;t remember when or where I first enjoyed it, but it&#8217;s a combination that I love.\u00a0 Jelly is generally made from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":317082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146216,113,146217,105636,96635,146218],"tags":[13962,15647,14806,16277,54422,43949,23126,1114,13339],"dealstore":[],"offerexpiration":[],"class_list":["post-317081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ad","category-baking","category-blondies","category-peanut-butter","category-recipe","category-skippy-peanut-butter","tag-blogger","tag-blondies","tag-crazy","tag-easy-recipes","tag-family-meals","tag-food-blog","tag-foodie","tag-kitchen","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Crazy Kitchen: PB &amp; J Blondies - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=317081\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Crazy Kitchen: PB &amp; J Blondies - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"On Saturday (2nd April 2022) it is officially National Peanut Butter &amp; Jelly Day. Peanut butter and jelly (or jam) has been one of my favourite sandwich fillings for a very long time. I don&#8217;t remember when or where I first enjoyed it, but it&#8217;s a combination that I love.\u00a0 Jelly is generally made from [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=317081\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-25T03:08:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/blondies3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=317081#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=317081\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"The Crazy Kitchen: PB &#038; 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