{"id":316996,"date":"2025-11-25T02:21:42","date_gmt":"2025-11-25T02:21:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/thanksgiving-onion-ring-over-the-fire-cooking\/"},"modified":"2025-11-25T02:21:42","modified_gmt":"2025-11-25T02:21:42","slug":"thanksgiving-onion-ring-over-the-fire-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=316996","title":{"rendered":"Thanksgiving Onion Ring &#8211; Over The Fire Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>The Thanksgiving Onion Ring is not your average holiday appetizer. It marries everyone\u2019s love of crispy onion rings with Thanksgiving leftovers and takes the experience to a whole new level of fun. Turns out, turkey, mashed potatoes, mac &amp; cheese, and veggies are legendary when combined inside a crispy, deep-fried battered onion.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"The Thanksgiving Onion Ring is dipped in a fire sauce before digging in. \" class=\"wp-image-38678\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-scaled.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Onion-Rings_Cover-Image-scaled.jpg\"\/><\/figure>\n<p>Am I serious about this weird combo? Absolutely. It might sound wild, but one bite and you\u2019ll get it. Trust me, you\u2019ve gotta try them before you judge.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-stuffed-onion-rings\">Why you\u2019ll love Stuffed Onion Rings<\/h2>\n<p>These stuffed onion rings are comfort food at its finest (anytime of year!) and\u00a0<em>so freakin\u2019 delicious<\/em>. The Thanksgiving Onion Ring recipe delivers a plate of flavor bombs that aim to please your hungry crew. After one bite into that crunchy golden shell, they\u2019ll be forever hooked and begging for more. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A view of the crispy Thanksgiving Onion Ring split in half, bursting with Thanksgiving leftovers.\" class=\"wp-image-38671\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-scaled.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/A-Split-Ring-scaled.jpg\"\/><\/figure>\n<p>This fun recipe is fully customizable, too. Swap in the veggies with green bean casserole or pile in more stuffing than turkey. The crispy exterior from the simple ingredients and the soft, rich filling inside will still hit every flavor note. Whether you serve them as a holiday appetizer, side dish, or stack one on top of a burger with French fries, these stuffed onion rings are guaranteed to steal the show.<\/p>\n<p><strong>If you like getting creative with onion rings, check out these recipes next: <a href=\"https:\/\/overthefirecooking.com\/chorizo-stuffed-onion-rings\/\">Chorizo Stuffed Onion Rings<\/a>, <a href=\"https:\/\/overthefirecooking.com\/burger-stuffed-onion-rings\/\">Burger Stuffed Onion Rings<\/a>, <a href=\"https:\/\/overthefirecooking.com\/buffalo-chicken-stuffed-onion-rings\/\">Buffalo Chicken Stuffed Onion Rings<\/a>, <a href=\"https:\/\/overthefirecooking.com\/texas-twinkie-stuffed-onion-rings\/\">Texas Twinkie Stuffed Onion Rings<\/a>, and <a href=\"https:\/\/overthefirecooking.com\/cowboy-candy-stuffed-onion-rings\/\">Cowboy Candy Stuffed Onion Rings<\/a><\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-round-up\">Ingredients round-up<\/h2>\n<p>Here\u2019s what you\u2019ll need for this original recipe with simple ingredients and bold flavor. Exact ingredient amounts will depend on how many rings you want to make, but the original yield is about 8 to 10 stuffed onion rings.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Thanksgiving filling<\/strong>\u00a0\u2013 Leftover turkey, mashed potatoes, cooked peas and carrots, and then your favorite mac &amp; cheese.\u00a0<\/li>\n<li><strong>Onion ring<\/strong>\u00a0\u2013 Large sweet onions, yellow onions, white onions (or even red onions in a pinch), plus frying oil.\u00a0<\/li>\n<li><strong>Batter ingredient lineup<\/strong>\u00a0\u2014 All-purpose flour, Italian bread crumbs, and eggs. For added flavor, sprinkle some black pepper and onion powder into the flour.\u00a0<\/li>\n<\/ul>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-pro-tip-what-kind-of-oil-should-i-use-for-frying\">Pro Tip: What kind of oil should I use for frying? <\/h2>\n<p>For the best crispy onion rings with that extra crunch, stick with a neutral, high smoke-point oil like peanut, canola, or vegetable oil. These oils can handle the hot oil temperature of around 375F you need for frying without burning or adding unwanted flavor. If you want to use <a href=\"https:\/\/a.co\/d\/gQ4zHxh\">olive oil<\/a>, make sure it\u2019s one with a high smoke point so it doesn\u2019t break down during the frying process. <\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-thanksgiving-onion-rings\">How to make Thanksgiving Onion Rings<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-onion-ring-prep\">Onion Ring Prep<\/h3>\n<p>Start by mixing your filling: chopped leftover turkey, mashed potatoes, peas and carrots, mac &amp; cheese. Cold leftovers work best for structure, because warm fillings tend to fall apart during cooking time.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"The Thanksgiving Onion Ring stuffing is created with holiday leftovers.\" class=\"wp-image-38675\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Mixing-Together-Filling.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Mixing-Together-Filling-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Mixing-Together-Filling-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Mixing-Together-Filling-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Mixing-Together-Filling-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Mixing-Together-Filling-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Mixing-Together-Filling.png\"\/><\/figure>\n<p>Next, prep your onions. Slice sweet onions, yellow onions, or white onions into 1-inch thick rings and separate the largest ones. You want ring pairs: one big outer ring and a slightly smaller inner ring.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"The sliced white onions are stuffed with the Thanksgiving leftovers.\" class=\"wp-image-38674\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Filling-the-Onion-Rings.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Filling-the-Onion-Rings-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Filling-the-Onion-Rings-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Filling-the-Onion-Rings-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Filling-the-Onion-Rings-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Filling-the-Onion-Rings-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Filling-the-Onion-Rings.png\"\/><\/figure>\n<p>Now build them. Pack a handful of the filling into the large ring, shaping it into a circle. Press the smaller ring into the center to form a donut-shaped stuffed onion. Place them in the fridge for 30 minutes before frying, because this will help them keep their shape.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"The onions are dredged in flour, eggs, and bread crumbs for the perfect crunch in every bite.\" class=\"wp-image-38673\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Dredging-the-Thanksgiving-Rings.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Dredging-the-Thanksgiving-Rings-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Dredging-the-Thanksgiving-Rings-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Dredging-the-Thanksgiving-Rings-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Dredging-the-Thanksgiving-Rings-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Dredging-the-Thanksgiving-Rings-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Dredging-the-Thanksgiving-Rings.png\"\/><\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-deep-frying-time\">Deep Frying Time<\/h3>\n<p>Heat your oil in a deep fryer or Dutch oven to 375F. You\u2019ll want at least 3\u20134 inches of hot oil. Then dredge each onion ring, starting with the flour and ending with the bread crumbs (egg bath in the middle). Make sure every inch of the onion and filling is covered. That\u2019s the key to extra crunch and perfect onion rings.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Side by side view of the stuffed onions before they are placed in hot frying oil and fried to crispy perfection.\" class=\"wp-image-38672\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Adding-Rings-to-Frying-Oil.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Adding-Rings-to-Frying-Oil-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Adding-Rings-to-Frying-Oil-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Adding-Rings-to-Frying-Oil-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Adding-Rings-to-Frying-Oil-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Adding-Rings-to-Frying-Oil-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Adding-Rings-to-Frying-Oil.png\"\/><\/figure>\n<p>Fry them in small batches so you don\u2019t overcrowd the pot. Cook each ring for about 1.5 to 2 minutes, flipping halfway through the cooking time if they\u2019re not fully submerged. Once they\u2019re golden brown and crispy, set them in a single layer on a wire rack or paper towels to cool slightly.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"The onions are fried in a cast iron skillet. One is pulled out of the frying oil after reaching a golden brown color.\" class=\"wp-image-38677\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Pulling-Rings-from-Frying-Oil.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Pulling-Rings-from-Frying-Oil-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Pulling-Rings-from-Frying-Oil-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Pulling-Rings-from-Frying-Oil-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Pulling-Rings-from-Frying-Oil-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Pulling-Rings-from-Frying-Oil-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Pulling-Rings-from-Frying-Oil.png\"\/><\/figure>\n<p>Serve each Thanksgiving Onion Ring hot with brown gravy over the top or cranberry barbecue sauce and enjoy!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-thanksgiving-onion-rings\">What to serve with Thanksgiving Onion Rings<\/h2>\n<p>These homemade onion rings bring so much flavor and crunch that they can easily stand alone or be part of an appetizer spread. Pull in your favorite dipping sauce for more fun. Burger sauce, anyone?\u00a0Build them as a side dish alongside fresh corn on the cob, fresh green beans, and some <a href=\"https:\/\/overthefirecooking.com\/marry-me-steak-sliders\/\">Marry Me Steak Sliders<\/a>. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"The fried onions are plated and ready to devour. \" class=\"wp-image-38676\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-scaled.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/10\/Plate-of-Thanksgiving-Rings-scaled.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-thanksgiving-onion-ring-leftovers-and-reheating\">Thanksgiving onion ring Leftovers and reheating<\/h2>\n<p>If you have leftovers (unlikely), store them in an airtight container in the fridge. Reheat in an air fryer at medium heat or in the oven to restore their crispy texture. Skip the microwave unless you want a soggy mess.<\/p>\n<section class=\"block-post-listing cwp-large layout-6up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-turkey-recipes\">More turkey recipes!<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1760896229510\"><strong class=\"schema-faq-question\"><strong>Can I bake these instead of frying?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">You could, but you\u2019d lose that signature extra crispy crust. If you go this route, bake at 425F for 20\u201325 minutes on a wire rack over a sheet pan.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1760896263986\"><strong class=\"schema-faq-question\"><strong>Can I make these ahead of time?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can build and bread the rings ahead of time, but the frying is best done right before serving. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1760896306366\"><strong class=\"schema-faq-question\"><strong>Who came up with the Thanksgiving Onion Ring recipe?\u00a0<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">I came up with this version of the stuffed onion ring recipe. I\u2019m always looking for fun Thanksgiving leftover hacks!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"wp-block-group block-cookbook__inner has-backdrop-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group block-cookbook__content has-backdrop-background-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center block-cookbook__subtitle is-style-default\">Stock Up on Derek\u2019s Newest Spice Blend<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" alt=\"\" class=\"wp-image-37166\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/07\/Cowboy-Candy-Banner-1.png 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/07\/Cowboy-Candy-Banner-1-300x117.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/07\/Cowboy-Candy-Banner-1-768x300.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/07\/Cowboy-Candy-Banner-1-400x156.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/07\/Cowboy-Candy-Banner-1-150x59.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/07\/Cowboy-Candy-Banner-1.png\"\/><\/figure>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-38680\" class=\"wprm-recipe-container\" data-recipe-id=\"38680\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div id=\"recipe-38680-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38680-instructions-container wprm-block-text-normal\" data-recipe=\"38680\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-38680-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a bowl, mix together the ingredients for the Thanksgiving Filling.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38680-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Begin by peeling the outside layer of your onions and slicing into 1\u201d thick onion rings. Grab 6-8 of the largest \u201crings\u201d and inside \u201crings\u201d to make the outside shape for our burger stuffed onion rings.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38680-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Take an outside ring and grab a handful of filling and place it in the center. Shape the filling to the outside of the onion, then place the smaller inside ring into the filling to make a \u201cdonut\u201d shape. Set in the fridge for 30 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38680-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat some frying oil in a dutch oven (about 3-4\u201d deep) and to 375F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38680-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the onion rings to a bowl of flour and cover them in it. Then, add them to a bowl with the whipped eggs and cover it in whipped eggs. Finally, add to a bowl with the italian bread crumbs and cover.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38680-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Once fully covered, add the to frying oil and cook for about 1.5-2 minutes in total making sure to flip if not fully submerged. Follow the dredging process for each onion ring and cook in batches so as to not overcrowd the oil. Once they are done, pull off and let cool for 2-3 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38680-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Serve the Thanksgiving Onion Rings with brown gravy over top or Cranberry BBQ Sauce and enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-38680-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<h6 data-start=\"4047\" data-end=\"4083\">Pro Tip: What kind of oil should I use for frying?<\/h6>\n<p><span data-start=\"4087\" data-end=\"4175\" style=\"display: block;\">For the best crispy onion rings with that extra crunch, stick with a neutral, high smoke-point oil like peanut, canola, or vegetable oil. These oils can handle the hot oil temperature of around 375F you need for frying without burning or adding unwanted flavor. If you want to use\u00a0<a id=\"isPasted\" href=\"https:\/\/a.co\/d\/gQ4zHxh\">olive oil<\/a>, make sure it\u2019s one with a high smoke point so it doesn\u2019t break down during the frying process.<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-38680-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1423<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">244<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">352<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2183<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1342<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4048<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">399<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The Thanksgiving Onion Ring is not your average holiday appetizer. It marries everyone\u2019s love of crispy onion rings with Thanksgiving leftovers and takes the experience to a whole new level of fun. Turns out, turkey, mashed potatoes, mac &amp; cheese, and veggies are legendary when combined inside a crispy, deep-fried battered onion.\u00a0 Am I serious [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":316997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[1643,1074,47905,15967,52786,404,146180,11587,138764,13222],"dealstore":[],"offerexpiration":[],"class_list":["post-316996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-cooking","tag-fire","tag-frying","tag-onion","tag-onion-rings","tag-ring","tag-stuffed-onions","tag-thanksgiving","tag-thanksgiving-recipes","tag-turkey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thanksgiving Onion Ring - Over The Fire Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=316996\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanksgiving Onion Ring - Over The Fire Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The Thanksgiving Onion Ring is not your average holiday appetizer. 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It marries everyone\u2019s love of crispy onion rings with Thanksgiving leftovers and takes the experience to a whole new level of fun. 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