{"id":316848,"date":"2025-11-25T00:56:35","date_gmt":"2025-11-25T00:56:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/black-bean-soup-kevin-is-cooking\/"},"modified":"2025-11-25T00:56:35","modified_gmt":"2025-11-25T00:56:35","slug":"black-bean-soup-kevin-is-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=316848","title":{"rendered":"Black Bean Soup | Kevin Is Cooking"},"content":{"rendered":"


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My simple <\/em>black bean soup<\/em><\/strong> is hearty, comforting, and satisfying! Loaded with savory veggies and tender black beans, this delicious soup recipe will simmer to perfection on the stovetop and can easily be personalized with all your favorite toppings.<\/em><\/p>\n

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There\u2019s no better way to ease into the colder months of the year than with a hearty black bean soup recipe! This one comes together in a single pan and checks all the boxes when it comes to flavor, since we\u2019re cooking everything in layers to really make the most of each ingredient.\u00a0<\/p>\n

Its unbeatable texture comes from half of the bean soup mixture being blended until creamy, and the other half of the black beans being added in whole for extra bite. Using canned beans keeps the entire recipe simple without sacrificing any flavor.<\/p>\n

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One of the things I love most about black beans is how filling they are. In addition to having an incredible taste, they\u2019re also packed with enough fiber to keep me full! For more tasty recipes with black beans, be sure to check out my Mexican Black Beans and Corn<\/a> or my Cuban Black Beans and Rice<\/a>.<\/p>\n

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If using dried black beans<\/h2>\n

Cook them according to package instructions and use as directed. 1 pound dried black beans = 6 cups cooked black beans = four 15-ounce cans of cooked black beans.<\/p>\n<\/div>\n

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Ingredient Notes and Substitutions<\/h2>\n<\/p>\n

(Be sure to check the recipe card for a full list of ingredients and quantities)<\/p>\n