{"id":316710,"date":"2025-11-24T23:36:52","date_gmt":"2025-11-24T23:36:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/cajun-stuffed-mushrooms-frugal-hausfrau\/"},"modified":"2025-11-24T23:36:52","modified_gmt":"2025-11-24T23:36:52","slug":"cajun-stuffed-mushrooms-frugal-hausfrau","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=316710","title":{"rendered":"Cajun Stuffed Mushrooms – Frugal Hausfrau"},"content":{"rendered":"


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Hey, are you guys like me, just about over chips, dips, and salsas when thinking about making an app to serve or bring? (The price, alone, of a bag of chips is just about enough to make me gasp.) Maybe you\u2019ll want to join me in making these Cajun Stuffed Mushrooms?<\/p>\n

\"Cajun<\/a><\/p>\n

Cajun Stuffed Mushrooms<\/p>\n<\/div>\n


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Stuffed mushroom always seems a bit retro, and what better time to go there when the stores are full of styles from the 70s? I should know, I was there the first time around, lol! So put on your bell-bottoms, wide pants, or your plaid skirts and cardigans, and come along for the ride!<\/p>\n

About Cajun Stuffed Mushrooms:<\/h2>\n

These Cajun Stuffed Mushrooms are filled with classic N\u2019awlins flavor. There\u2019s the trinity: onion, celery, and green pepper, and a choice of bacon, sausage, shrimp, or ham, all mixed with creamy cheese and spiked with a little or a lot of Cajun spice.<\/p>\n

You could stop there, but I gotta be a little extra. Each stuffed mushroom top is rolled in garlicky bread crumbs and placed in a little casserole before being doused with a touch of wine.<\/p>\n

What comes out are the most flavorful, soft, creamy, crunchy, and delicious mushrooms. I\u2019m showing only half the recipe in my pics because it was just me and another person. That was a mistake! We couldn\u2019t stop eating them and wished for more. If you\u2019re serving for a party, you might want to make the full recipe plus extra.<\/p>\n

\"Cajun<\/a><\/p>\n

Cajun Stuffed Mushrooms just out of the oven<\/p>\n<\/div>\n

Making Cajun Stuffed Mushrooms:<\/h2>\n

The recipe is simple, but using a food processor on the veggies will save time. (If you have picky eaters who object to veggies, just add a little onion powder and maybe a dash of celery salt instead.<\/p>\n

Choose your protein. I love these with ham, but give options for smoked or bulk sausage, shrimp, or pulled pork. Feel free to sub in another cheese for the Cheddar.<\/p>\n

The amount of Cajun seasoning can be varied. I suggest a teaspoon or two of my Cajun Spice Blend<\/a><\/em><\/strong><\/span>, but add a little, taste, and add more if you wish.<\/p>\n

Make Ahead:<\/h2>\n