{"id":316658,"date":"2025-11-24T23:06:45","date_gmt":"2025-11-24T23:06:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/baked-root-vegetables-mildly-indian\/"},"modified":"2025-11-24T23:06:45","modified_gmt":"2025-11-24T23:06:45","slug":"baked-root-vegetables-mildly-indian","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=316658","title":{"rendered":"Baked root vegetables \u2013 Mildly Indian"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:default1=\"https:\/\/www.w3.org\/2000\/svg\">\n<p> <span class=\"post-views-icon dashicons dashicons-visibility\"\/> <span class=\"post-views-label\">Views:<\/span> <span class=\"post-views-count\">47<\/span><\/p>\n<p><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Why would you skip a platterful of colourful vegetables, that are a perfect side, salad or morning hash? Enjoy the starchy bites of roasted goodness.<\/span><\/em><\/p>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">It is a small respite from the numerous Indian festivals and the chill in the air is still hanging around. Therefore a perfect time to get that platter or baked root vegetables out. I like baked root vegetables a bit more than pan roasted ones for the following reasons<\/span><\/p>\n<ul>\n<li dir=\"auto\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">They are one pot so much less effort. <\/span><\/li>\n<li dir=\"auto\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">The starchier sweetness improves your baking adding a ton more cozy feeling. <\/span><\/li>\n<li dir=\"auto\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">When I bake my kitchen is warm at the same time. <\/span><\/li>\n<li dir=\"auto\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">It is a recipe that you can do as a big batch with minimal prep and have all week long in the fridge.<\/span><\/li>\n<li dir=\"auto\"><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">It pairs well with pasta, rice or any grains,can be rolled as wraps or made into a salad. <\/span><\/li>\n<\/ul>\n<h2><strong><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Ingredients for baked root vegetables.<\/span><\/strong><\/h2>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><em>The vegetables<\/em>: the baked vegetable tray is one recipe that allows you so much flexibility in terms of what you can have. You can make it as colourful as you like or as monochrome as you prefer. Here is a list of vegetables I like to throw into the tray.<\/span><\/p>\n<ul>\n<li><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"> Sweet potatoes <\/span><\/em><\/li>\n<li><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Carrot <\/span><\/em><\/li>\n<li><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Turnip<\/span><\/em><\/li>\n<li><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Potato<\/span><\/em><\/li>\n<li><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Radish<\/span><\/em><\/li>\n<li><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Swedes<\/span><\/em><\/li>\n<li><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Beetroot <\/span><\/em><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><em>For roasting<\/em>: Olive oil, salt and herbs are the ones that work. The herbs I have chosen is rosemary and oregano. You can use thyme or basil as well.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><strong>Lets make baked root vegetables<\/strong> <\/span><\/p>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">The baked vegetables is the best use of a roasting tray. <\/span><\/p>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><em>Prep the vegetables<\/em>: choose starchy tough vegetables to start with. Wash thoroughly. Cut them into big chunks or dices as you prefer. Keep the beets separately. The carrots, potato sweet potato, radish, parsnip, swedes, turnip can all go together. <\/span><\/p>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><em>Coat them in flavours.<\/em> Since the vegetables are going to be soft and bland, it is best to coat them with flavours. Sprinkle salt, pepper abd drizzle oil and toss them well. For flavours I prefer to add fresh study herbs that just dont burn away. Rosemary, oregano and thyme are my first choice. Go with what feels natural to you. You can replace the pepper with chilli flakes if you like the heat. <\/span><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Lets the vegetable mix sit while you preheat the oven <\/span><br \/><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Ensure that the beets are coated and kept separate. <\/span><\/p>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><em>Bake:<\/em> preheat the oven at 180 degrees for 10 minutes. Place the vegetables on a roasting tray. Spread them out evenly. <\/span><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Poke in pieces of beets into the gaps so they cook along. Roast the vegetables for 35 to 40 minutes at 180 degrees Celsius on heat both from up and down. <\/span><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Half way through the time, flip the vegetables over to ensure even roasting. <\/span><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">After about 35 minutes the vegetables will be ready and fork tender. <\/span><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Remove from heat and direct to the table. Or cool and proceed for storage. <\/span><\/p>\n<p><a href=\"https:\/\/mildlyindian.com\/baked-root-vegetables\/baked-veggies\/\" rel=\"attachment wp-att-22790\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-22790\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_1024,h_683\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-1024x683.jpg\" alt=\"baked vegetables\" width=\"1024\" height=\"683\" srcset=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_1024\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-1024x683.jpg 1024w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_300\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-300x200.jpg 300w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_768\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-768x512.jpg 768w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_1080\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-1080x720.jpg 1080w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_1386\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies.jpg 1386w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter size-large wp-image-22790\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_1024,h_683\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-1024x683.jpg\" alt=\"baked vegetables\" width=\"1024\" height=\"683\" srcset=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_1024\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-1024x683.jpg 1024w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_300\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-300x200.jpg 300w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_768\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-768x512.jpg 768w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_1080\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies-1080x720.jpg 1080w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_1386\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/baked-veggies.jpg 1386w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/a><\/p>\n<h2><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><strong>Meal prep and storage<\/strong> <\/span><\/h2>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">The baked root vegetables are wonderful to add bulk to any meal or in the lunch box. <\/span><\/p>\n<h2><strong><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Is this a vegan recipe?<\/span><\/strong><\/h2>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Baked root vegetable is an excellent vegan platter. It is filling, a mix of good healthy fibre and carbs and perfect for any vegan meal. <\/span><\/p>\n<h2><strong><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">How to make baked root vegetables into a salad?<\/span><\/strong><\/h2>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Once you have the baked veggies in meal prep you can have a hearty salad with it. For the dressing I prepare a generous mix of lemon and lime juice with some pepper and salt. Then you need some freshness. Chop up some tomatoes, a cucumber and handful of oregano, mint and parsley. Add all this into the mixing bowl with double the quantity of baked vegetables. Pour the dressing over it. Toss well and serve immediately. They are great sides to meals and double up as salads. You can add a bunch to your breakfasts to as hash.<\/span><\/p>\n<h2><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><strong>How do you ensure the beets don\u2019t leech the colour all over?<\/strong> <\/span><\/h2>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">There are a couple of ways you can achieve this. If you peel chop and place the beets separately, then place them on the tray to bake it will have zero leaching. <\/span><br \/><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Another method is to ensure you add the beets right at the end, a quick toss in the oil and salt and straight into the oven.<\/span><\/p>\n<div id=\"wprm-recipe-container-22793\" class=\"wprm-recipe-container\" data-recipe-id=\"22793\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-chic\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Baked root vegetables<\/h2>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Dish<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Baking, gluten free, Vegan<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-22793-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"22793\">\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>baking trays<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>Cutting board<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>Knife<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-22793-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-22793-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"22793\" data-servings=\"6\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium sized<\/span> <span class=\"wprm-recipe-ingredient-name\">carrots<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">sweet potato<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">turnip<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">swedes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">beetroot<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium sized<\/span> <span class=\"wprm-recipe-ingredient-name\">potatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">salt to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">sprig<\/span> <span class=\"wprm-recipe-ingredient-name\">rosemary<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">5-7<\/span> <span class=\"wprm-recipe-ingredient-unit\">leaves<\/span> <span class=\"wprm-recipe-ingredient-name\">oregano<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-22793-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-22793-instructions-container wprm-block-text-normal\" data-recipe=\"22793\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22793-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Wash, peel and cut the vegetables into big chunks.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add them to the baking tray.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Tuck in rosemary and oregano.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Spinkle salt and drizzle oilve oil and massage it in.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat the oven at 180 degrees for 10 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place the tray in the oven to bake.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake for 30 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">About 15 minutes in turn the vegetables for even baking.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">After 30 minutes, check if the vegetables are fork tender.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-22793-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">The vegetables are then ready to be served.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">pot luck recipes, vegetarian barbecue, Winter warmers<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2><strong><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Other baked recipes from us that make a good mealprep<\/span><\/strong><\/h2>\n<p><span style=\"color: #0000ff;\"><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Baked whole cauliflower <\/span><\/em><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Dried peas nuggets <\/span><\/em><\/span><\/p>\n<p><a href=\"https:\/\/mildlyindian.com\/vegetable-sheek-kebab-baked-kebabs\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\"><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Baked veggie sheek kebabs<\/span><\/em><\/span><\/a><\/p>\n<p><a href=\"https:\/\/mildlyindian.com\/paneer-puff-pastry\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\"><em><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Paneer puffs<\/span><\/em><\/span><\/a><\/p>\n<h2><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\"><strong>Stay connected<\/strong> <\/span><\/h2>\n<p><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Hope you enjoy making this batch of low effort baked root vegetables. When you make your batch using this recipe, do share your thoughts and improvements in the comments below.<\/span><br \/><span style=\"color: #0000ff;\"><em><span style=\"font-size: 18pt; font-family: georgia, palatino, serif;\">Pin this for later.<\/span><\/em><\/span><br \/><span style=\"font-size: 14pt; font-family: georgia, palatino, serif;\">Stay subscribed see you in the next post.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/mildlyindian.com\/baked-root-vegetables\/baked-root-vegetables\/\" rel=\"attachment wp-att-22789\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-22789\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_683,h_1024\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables-683x1024.jpg\" alt=\"baked root vegetables\" width=\"683\" height=\"1024\" srcset=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_683\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables-683x1024.jpg 683w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_200\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables-200x300.jpg 200w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_768\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables-768x1152.jpg 768w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_924\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables.jpg 924w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter size-large wp-image-22789\" src=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_683,h_1024\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables-683x1024.jpg\" alt=\"baked root vegetables\" width=\"683\" height=\"1024\" srcset=\"https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_683\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables-683x1024.jpg 683w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_200\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables-200x300.jpg 200w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_768\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables-768x1152.jpg 768w, https:\/\/sp-ao.shortpixel.ai\/client\/to_webp,q_glossy,ret_img,w_924\/https:\/\/mildlyindian.com\/wp-content\/uploads\/2025\/09\/Baked-root-vegetables.jpg 924w\" data-sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/a><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Views: 47 Why would you skip a platterful of colourful vegetables, that are a perfect side, salad or morning hash? Enjoy the starchy bites of roasted goodness. It is a small respite from the numerous Indian festivals and the chill in the air is still hanging around. Therefore a perfect time to get that platter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":316659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102324,119297,145836,126039,145829,145830,145831,145832,102588,109976,109977,116169,101537,145833,127347,90,145837,145838,145834,106815,145839,144210,109978,145840,96768,145835],"tags":[14316,1897,90948,16751,2132],"dealstore":[],"offerexpiration":[],"class_list":["post-316658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-baking-recipes","category-beetroot","category-carrot","category-coconut-free-recipes","category-dairy-free-recipes-2","category-diabetic-friendly-recipes","category-energy-rich-recipes","category-gluten-free-recipes-2","category-grain-free-recipes","category-kid-menu-ideas","category-kitchen-basics","category-mains","category-nut-free-recipes","category-potato","category-recipes","category-root-vegetable","category-rosemary","category-soups-and-salad","category-special-diets","category-swedes","category-sweet-potato","category-teen-friendly-recipes","category-turnip","category-vegan-recipes","category-weight-loss-supporting-recipes","tag-baked","tag-indian","tag-mildly","tag-root","tag-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked root vegetables \u2013 Mildly Indian - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=316658\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked root vegetables \u2013 Mildly Indian - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Views: 47 Why would you skip a platterful of colourful vegetables, that are a perfect side, salad or morning hash? 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