{"id":316084,"date":"2025-11-24T17:36:00","date_gmt":"2025-11-24T17:36:00","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/savory-gf-sourdough-monkey-bread\/"},"modified":"2025-11-24T17:36:00","modified_gmt":"2025-11-24T17:36:00","slug":"savory-gf-sourdough-monkey-bread","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=316084","title":{"rendered":"Savory GF Sourdough Monkey Bread"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<div data-breakout=\"normal\">\n<p class=\"IFLJx f1-1G KVAVd sDlj2\" dir=\"auto\" id=\"viewer-e9tx2546\"><span class=\"GnvzP\"><span>This recipe was inspired by two things: one, a long-time craving for something close to a pizza bread that I can eat and enjoy without worrying about food allergies, and two, an offer from a bakeware company for me to try out one of their products.<\/span><\/span><\/p>\n<\/div>\n<p><h4 class=\"GytJZ b3yOZ KVAVd sDlj2\" dir=\"auto\" id=\"viewer-rtal8558\"><span class=\"Tcz9z\"><span>First, the monkey bread: <\/span><\/span><\/h4>\n<\/p>\n<div data-breakout=\"normal\">\n<div class=\"yIaPa\" id=\"viewer-kzttv953\">\n<div class=\"-sEKH\" style=\"width:min(100%, 201px)\">\n<figure class=\"Berpf\" data-hook=\"figure-IMAGE\">\n<div data-hook=\"image-viewer\" class=\"-Jv3q\">\n<div style=\"--dim-height:3000;--dim-width:2250;--ricos-image-default-border-color:unset\" id=\"kzttv953\" class=\"qgjoK el5fm o2n-a\" data-hook=\"image-viewer-kzttv953\"><wow-image id=\"8f7dfb_f3aeaeb2a22742c583fa4f76a96a85de~mv2.jpg\" class=\"undefined F5cHb\" data-image-info=\"{&quot;containerId&quot;:&quot;kzttv953&quot;,&quot;alignType&quot;:&quot;center&quot;,&quot;displayMode&quot;:&quot;fill&quot;,&quot;isLQIP&quot;:true,&quot;isSEOBot&quot;:false,&quot;lqipTransition&quot;:&quot;blur&quot;,&quot;encoding&quot;:&quot;AVIF&quot;,&quot;imageData&quot;:{&quot;width&quot;:2250,&quot;height&quot;:3000,&quot;uri&quot;:&quot;8f7dfb_f3aeaeb2a22742c583fa4f76a96a85de~mv2.jpg&quot;,&quot;name&quot;:&quot;&quot;,&quot;displayMode&quot;:&quot;fill&quot;}}\" data-motion-part=\"BG_IMG kzttv953\" data-bg-effect-name=\"\" data-has-ssr-src=\"https:\/\/www.bendybaker.com\/post\/true\" data-animate-blur=\"\" data-is-responsive=\"https:\/\/www.bendybaker.com\/post\/true\"><img decoding=\"async\" alt=\"ree\" style=\"width:100%;height:100%;object-fit:cover;object-position:50% 50%;max-width:100%\" src=\"https:\/\/www.bendybaker.com\/post\/savory-gf-sourdough-monkey-bread\" data-pin-media=\"https:\/\/static.wixstatic.com\/media\/8f7dfb_f3aeaeb2a22742c583fa4f76a96a85de~mv2.jpg\/v1\/fill\/w_2250,h_3000,al_c,q_90\/8f7dfb_f3aeaeb2a22742c583fa4f76a96a85de~mv2.jpg\" draggable=\"false\"\/><\/wow-image><\/div>\n<p><button class=\"wwXRO\" type=\"button\" data-hook=\"image-expand-button\" aria-label=\"Expand image\"><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 19 19\" class=\"pRguY\"><default:path d=\"M15.071 8.371V4.585l-4.355 4.356a.2.2 0 0 1-.283 0l-.374-.374a.2.2 0 0 1 0-.283l4.356-4.355h-3.786a.2.2 0 0 1-.2-.2V3.2c0-.11.09-.2.2-.2H16v5.371a.2.2 0 0 1-.2.2h-.529a.2.2 0 0 1-.2-.2zm-6.5 6.9v.529a.2.2 0 0 1-.2.2H3v-5.371c0-.11.09-.2.2-.2h.529c.11 0 .2.09.2.2v3.786l4.355-4.356a.2.2 0 0 1 .283 0l.374.374a.2.2 0 0 1 0 .283L4.585 15.07h3.786c.11 0 .2.09.2.2z\" fill=\"#000\" fill-rule=\"nonzero\"\/><\/default:svg><\/button><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"IFLJx f1-1G KVAVd sDlj2\" dir=\"auto\" id=\"viewer-3um1f2438\"><span class=\"GnvzP\"><span>The flavors of pecorino, cracked pepper, olive oil, and a hint of garlic in a form that&#8217;s easy to eat and share. The additional step to shape the partially proofed bread into dough balls is worth it because you end up with a fun &#8220;loaf&#8221; that you can pull apart with your hands and pop in your mouth. It has a fluffy and slightly spongy texture with a little bit of crunch at the edges that touch the cast iron. The color of the bread balls depends on the type of AP flour you use. Mine has sorghum and buckwheat, which have yellow and brown overtones.<\/span><\/span><\/p>\n<\/div>\n<p><h4 class=\"GytJZ b3yOZ KVAVd sDlj2\" dir=\"auto\" id=\"viewer-maghw1028\"><span class=\"Tcz9z\"><span>The right techniques and tools:<\/span><\/span><\/h4>\n<\/p>\n<div data-breakout=\"normal\">\n<div class=\"yIaPa\" id=\"viewer-e1xw511153\">\n<div class=\"-B2za _46-i0\">\n<figure class=\"Berpf\" data-hook=\"figure-IMAGE\">\n<div data-hook=\"image-viewer\" class=\"-Jv3q\">\n<div style=\"--dim-height:1982;--dim-width:3000;--ricos-image-default-border-color:unset\" id=\"e1xw511153\" class=\"qgjoK el5fm o2n-a\" data-hook=\"image-viewer-e1xw511153\"><wow-image id=\"8f7dfb_64c01b5289304b6ebdc5bf22ef00bc7c~mv2.jpg\" class=\"undefined F5cHb\" data-image-info=\"{&quot;containerId&quot;:&quot;e1xw511153&quot;,&quot;alignType&quot;:&quot;center&quot;,&quot;displayMode&quot;:&quot;fill&quot;,&quot;isLQIP&quot;:true,&quot;isSEOBot&quot;:false,&quot;lqipTransition&quot;:&quot;blur&quot;,&quot;encoding&quot;:&quot;AVIF&quot;,&quot;imageData&quot;:{&quot;width&quot;:3000,&quot;height&quot;:1982,&quot;uri&quot;:&quot;8f7dfb_64c01b5289304b6ebdc5bf22ef00bc7c~mv2.jpg&quot;,&quot;name&quot;:&quot;&quot;,&quot;displayMode&quot;:&quot;fill&quot;}}\" data-motion-part=\"BG_IMG e1xw511153\" data-bg-effect-name=\"\" data-has-ssr-src=\"https:\/\/www.bendybaker.com\/post\/true\" data-animate-blur=\"\" data-is-responsive=\"https:\/\/www.bendybaker.com\/post\/true\"><img decoding=\"async\" alt=\"Kook Dutch Oven\" style=\"width:100%;height:100%;object-fit:cover;object-position:50% 50%;max-width:100%\" src=\"https:\/\/www.bendybaker.com\/post\/savory-gf-sourdough-monkey-bread\" data-pin-media=\"https:\/\/static.wixstatic.com\/media\/8f7dfb_64c01b5289304b6ebdc5bf22ef00bc7c~mv2.jpg\/v1\/fill\/w_3000,h_1982,al_c,q_90\/8f7dfb_64c01b5289304b6ebdc5bf22ef00bc7c~mv2.jpg\" draggable=\"false\"\/><\/wow-image><\/div>\n<p><button class=\"wwXRO\" type=\"button\" data-hook=\"image-expand-button\" aria-label=\"Expand image\"><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 19 19\" class=\"pRguY\"><default:path d=\"M15.071 8.371V4.585l-4.355 4.356a.2.2 0 0 1-.283 0l-.374-.374a.2.2 0 0 1 0-.283l4.356-4.355h-3.786a.2.2 0 0 1-.2-.2V3.2c0-.11.09-.2.2-.2H16v5.371a.2.2 0 0 1-.2.2h-.529a.2.2 0 0 1-.2-.2zm-6.5 6.9v.529a.2.2 0 0 1-.2.2H3v-5.371c0-.11.09-.2.2-.2h.529c.11 0 .2.09.2.2v3.786l4.355-4.356a.2.2 0 0 1 .283 0l.374.374a.2.2 0 0 1 0 .283L4.585 15.07h3.786c.11 0 .2.09.2.2z\" fill=\"#000\" fill-rule=\"nonzero\"\/><\/default:svg><\/button><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"IFLJx f1-1G KVAVd sDlj2\" dir=\"auto\" id=\"viewer-lvreh2191\"><span class=\"GnvzP\"><span>This recipe gets all of its rise and lift from an active sourdough starter, solid proofing and the correct heat from the baking container. When I was recently contacted and asked if I would like to try a <\/span><a target=\"_blank\" href=\"https:\/\/www.amazon.com\/Dutch-Enameled-Sourdough-Roasting-Dishwasher\/dp\/B0CJDLKZBX?th=1\" rel=\"noopener noreferrer\" class=\"Y2xcL uFqDN\" data-hook=\"web-link\"><u style=\"text-decoration:underline\"><span>Kook Dutch Oven<\/span><\/u><\/a><span> with one of my recipes, I said &#8220;sure&#8221; because I really like cast iron for certain recipes because of its excellent heat retention and transfer properties.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"IFLJx f1-1G KVAVd sDlj2\" dir=\"auto\" id=\"viewer-utd4g11224\"><span class=\"GnvzP\"><span>The shape and volume of the bakeware also play a critical role, as they support the dough rise and, particularly when lids are used, keep moisture and heat in during important stages of the baking process.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"IFLJx f1-1G KVAVd sDlj2\" dir=\"auto\" id=\"viewer-j9klp10856\"><span class=\"GnvzP\"><span>So, with inspiration coming from several directions simultaneously, it was time to develop a recipe to work with this particular Dutch oven. And I have to say, I&#8217;m happy with the results.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<div class=\"yIaPa\" id=\"viewer-7wwis785\">\n<div class=\"rsLFN\">\n<div class=\"kwJM5 vyfao D1-h8\" data-hook=\"gallery-viewer\" role=\"none\">\n<div id=\"pro-gallery-7wwis785-not-scoped\" class=\"pro-gallery\">\n<div data-key=\"pro-gallery-inner-container\" class=\"pro-gallery-prerender\" tabindex=\"-1\">\n<p><style><![CDATA[#pro-gallery-7wwis785-not-scoped .gallery-item-container { opacity: 0 }\n      #pro-gallery-7wwis785-not-scoped .gallery-item-hover::before { background: transparent !important}]]><\/style>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"IFLJx f1-1G Lyk5M sDlj2\" dir=\"auto\" id=\"viewer-7arpd8141\"><span class=\"GnvzP\"><strong style=\"font-weight:700\"><span>Get to the recipe already, will you?<\/span><\/strong><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"IFLJx f1-1G Lyk5M sDlj2\" dir=\"auto\" id=\"viewer-ugq772738\"><span class=\"GnvzP\"><strong style=\"font-weight:700\"><span style=\"font-size:20px\"><span>Try it, and enjoy! Happy Bendy Baking! <\/span><\/span><\/strong><\/span><\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This recipe was inspired by two things: one, a long-time craving for something close to a pizza bread that I can eat and enjoy without worrying about food allergies, and two, an offer from a bakeware company for me to try out one of their products. First, the monkey bread: The flavors of pecorino, cracked [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":316085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8093,24064,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-316084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-monkey","tag-savory","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory GF Sourdough Monkey Bread - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=316084\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory GF Sourdough Monkey Bread - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This recipe was inspired by two things: one, a long-time craving for something close to a pizza bread that I can eat and enjoy without worrying about food allergies, and two, an offer from a bakeware company for me to try out one of their products. First, the monkey bread: The flavors of pecorino, cracked [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=316084\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-24T17:36:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/8f7dfb_79db97e5050e4aa19bf6c8d72edc0c9bmv2.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=316084#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=316084\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory GF Sourdough Monkey Bread\",\"datePublished\":\"2025-11-24T17:36:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=316084\"},\"wordCount\":319,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=316084#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/8f7dfb_79db97e5050e4aa19bf6c8d72edc0c9bmv2.jpeg\",\"keywords\":[\"Bread\",\"Monkey\",\"Savory\",\"Sourdough\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=316084#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=316084\",\"url\":\"https:\/\/fivemor.com\/?p=316084\",\"name\":\"Savory GF Sourdough Monkey Bread - 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