{"id":315575,"date":"2025-11-24T12:29:28","date_gmt":"2025-11-24T12:29:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/pasta-vegetables\/"},"modified":"2025-11-24T12:29:28","modified_gmt":"2025-11-24T12:29:28","slug":"pasta-vegetables","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=315575","title":{"rendered":"Pasta & Vegetables"},"content":{"rendered":"


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You can use just about any kind of pasta. This time I used Barilla Protein + elbows and penne. I have also used chickpea pasta for this. You could also use wheat or white.<\/p>\n

This was an easy recipe using pre-cooked pasta. It came together quickly. I don\u2019t usually eat pasta, but I do crave it once in a while. <\/p>\n

I rarely measure ingredients. I would use more if the herbs were dry than if they were fresh. I just add them, taste test, and add more of anything I feel necessary. <\/p>\n

Sometimes I like to have a meal without the animal protein, and this is a great choice at those times. <\/p>\n

Ingredients<\/strong><\/p>\n

1 tsp ghee<\/p>\n

3 or 4 servings cooked pasta<\/p>\n

1 (14 or 15 oz) can diced tomato, including the liquid<\/p>\n

1\/4 c water (may need more to add later if it all gets too dry)<\/p>\n

1\/4 c frozen corn<\/p>\n

1\/4 c frozen peas<\/p>\n

1\/4 c nutritional yeast (or shredded\/grated cheese)<\/p>\n

seasonings to taste: sea salt, pepper, onion & garlic powder, oregano, and parsley<\/p>\n

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  1. Heat a teaspoon of ghee in a skillet until melted.<\/li>\n
  2. Add the pasta to the skillet along with 1 can of diced tomato and 1\/4 cup water. Stir to mix it all together.<\/li>\n
  3. Then add the frozen vegetables and stir again.<\/li>\n
  4. Next you will add the nutritional yeast or cheese and the seasonings. <\/li>\n
  5. Be sure to warm everything well, then taste test for seasoning. If you think you need more of anything, add that now.<\/li>\n
  6. Once everything is mixed well and warmed through, it is done!<\/li>\n<\/ol>\n

    Notes<\/strong><\/p>\n