For fresh or lightly stale bread, preheat the oven to 300\u00baF (149\u00baC).<\/p>\n
Slice and cube the bread into uniform 1\u2033 bread cubes and spread them on a large baking sheet. Use another baking sheet to avoid overcrowding if needed.<\/p>\n
Bake, tossing every 5 minutes, for 15-20 minutes depending on the moisture in the bread.<\/p>\n
The bread should be dry to the touch and slightly hard, but not toasted or browned.<\/p>\n
\n
If your bread is already stale with no moisture<\/strong>, skip to the next step. To stale bread faster, slice and leave it out overnight.<\/p>\n<\/div>\n\n2. Process into Breadcrumbs<\/h3>\nAdd the cooled breadcrumbs (or very stale bread sliced into cubes) to a food processor with the blade attachment.<\/p>\n
Process for 30 seconds for coarse breadcrumbs and a minute or more for finer breadcrumbs.<\/p>\n
If there\u2019s any sticking or the bread isn\u2019t breaking apart, that means there\u2019s still too much moisture and you may need to bake and dry out the bread a bit longer.<\/p>\n
That\u2019s it! Now you can enjoy your homemade sourdough breadcrumbs or store them.<\/p>\n
\n
If you don\u2019t have a food processor<\/strong>, use a blender or crush the bread in a large ziplock bag with a rolling pin.<\/p>\n<\/div>\n\nHow to Store Sourdough Breadcrumbs<\/h2>\nSourdough breadcrumbs are easy to store with a few options, depending on how quickly you\u2019ll use them.<\/p>\n
If you\u2019re planning to cook or bake with the breadcrumbs in a few days, you can store the breadcrumbs in an airtight container or bag at room temperature for a week.<\/p>\n
In the refrigerator, breadcrumbs will keep longer for a few weeks to a month.<\/p>\n
And for the longest storage, keep the breadcrumbs in a freezer-safe bag in the freezer for several months.<\/p>\n
If you see mold, the crumbs taste very stale, or there is clumping or sour, musty smell, then throw away as those are signs of spoilage.<\/p>\n
\n
\u2753 FAQs<\/h2>\n\n
Does sourdough bread need to be stale to make breadcrumbs?<\/h3>\n\n
While stale bread works best, you can use fresh sourdough bread to make breadcrumbs too. They may require longer baking to remove the moisture.<\/p>\n<\/div>\n<\/div>\n
\n
Can you make gluten-free sourdough breadcrumbs?<\/h3>\n\n
Yes, just use gluten-free sourdough bread!<\/p>\n<\/div>\n<\/div>\n
\n
Are sourdough breadcrumbs vegan?<\/h3>\n\n
Yes, as long as you don\u2019t use a bread made with animal products.<\/p>\n<\/div>\n<\/div>\n
\n
How much breadcrumbs does this recipe make?<\/h3>\n\n
You can make as much or as little sourdough breadcrumbs as you want using this recipe. A standard loaf of sourdough bread will make approximately 4-6 cups of breadcrumbs.<\/p>\n<\/div>\n<\/div>\n
\n
\n
\n
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Did you make this recipe? <\/strong>Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Sourdough Breadcrumbs<\/h2>\nOnce you make homemade Sourdough Breadcrumbs, you’ll never buy breadcrumbs again! You only need one ingredient and a couple of steps to make these delicious breadcrumbs that store well and can be used in savory or sweet recipes.<\/span><\/p>\n\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nCook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nCooling Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\nYield or Serving: <\/span>6<\/span> Cups<\/span><\/span><\/p>\n1x<\/button>2x<\/button>3x<\/button><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n
\n
\n\nPreheat the oven to 300\u00baF (149\u00baC).<\/span>Slice and cube the sourdough bread to uniform 1-inch pieces. Scatter the bread on a large baking sheet or multiple sheets to prevent crowding.<\/span>Bake for 15-20 minutes, tossing every 5 minutes, until the bread is dried and hard, but not toasted or brown.<\/span>Let cool completely before processing.<\/span><\/div>\nSourdough Bread<\/span><\/p>\n<\/li>\n\nAdd the cooled bread cubes to a food processor with the blade attachment and process for 30 seconds for coarse breadcrumbs or a minute or longer for finer breadcrumbs.<\/span>If there is any sticking in the processor or the bread is not turning into fine crumbs, it means there is still too much moisture in the bread and you may need to bake it longer.<\/span>After processing, you can store the breadcrumbs as they are or add seasonings or other flavors.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
\n
\nFollow my guide above for more detailed instructions, recipe variations, and photos to make this recipe step by step.<\/li>\n If you use very stale bread with very little to no moisture, you can skip step 1 and simply process the bread into crumbs.<\/li>\n Store the sourdough breadcrumbs at room temperature in an airtight container for a week, up to a few weeks to a month in the refrigerator, and in the freezer for several months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"Making your own homemade sourdough breadcrumbs is so easy! With only one ingredient, you\u2019ll never go back to store-bought breadcrumbs again. This recipe includes sourdough breadcrumb variations, including Italian seasoned breadcrumbs, gluten-free breadcrumbs, and more. Plus, my detailed guide walks through how to store the breadcrumbs so you can use them for months in your […]<\/p>\n","protected":false},"author":1,"featured_media":314894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[71318,9936,16478,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-314893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-breadcrumbs","tag-homemade","tag-ingredient","tag-sourdough"],"yoast_head":"\n
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Plus, my detailed guide walks through how to store the breadcrumbs so you can use them for months in your […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=314893\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-24T05:41:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/spoon-of-sourdough-breadcrumbs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=314893#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=314893\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Homemade Sourdough Breadcrumbs [One Ingredient]\",\"datePublished\":\"2025-11-24T05:41:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=314893\"},\"wordCount\":1230,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=314893#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/spoon-of-sourdough-breadcrumbs.jpg\",\"keywords\":[\"Breadcrumbs\",\"Homemade\",\"Ingredient\",\"Sourdough\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=314893#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=314893\",\"url\":\"https:\/\/fivemor.com\/?p=314893\",\"name\":\"Homemade Sourdough Breadcrumbs [One Ingredient] - 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