{"id":314635,"date":"2025-11-24T02:50:30","date_gmt":"2025-11-24T02:50:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/smoked-twice-baked-sweet-potatoes-yoder-smokers\/"},"modified":"2025-11-24T02:50:30","modified_gmt":"2025-11-24T02:50:30","slug":"smoked-twice-baked-sweet-potatoes-yoder-smokers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=314635","title":{"rendered":"Smoked Twice-Baked Sweet Potatoes – Yoder Smokers"},"content":{"rendered":"


\n<\/p>\n

\n

1. Preheat the Smoker: <\/span>Set your Yoder YS640S to 375\u00b0F using a mild wood pellet such as cherry or pecan for a naturally sweet smoke profile.<\/span><\/p>\n

2. Smoke the Potatoes: <\/span>Scrub and pierce each sweet potato several times with a fork. Rub lightly with olive oil and sprinkle with salt. Place directly on the smoker grates and cook for 45\u201360 minutes, or until fork-tender. Remove from the smoker and let cool slightly.<\/span><\/p>\n

3. Make the Cranberry Glaze: <\/span>In a small saucepan over medium heat, combine cranberries, sugar, orange juice, maple syrup, and water. Simmer until the cranberries burst and the sauce thickens, about 8\u201310 minutes. Stir in orange zest and butter for richness.<\/span><\/p>\n

4. Toast the Pecans: <\/span>Place pecans in a small skillet or foil pan on the smoker for 5\u20137 minutes, stirring occasionally, until lightly toasted and aromatic.<\/span><\/p>\n

5. Assemble the Potatoes: <\/span>Slice each sweet potato in half lengthwise and gently scoop out a small portion of the flesh to create space for toppings. Place a few slices of brie inside each potato half, followed by a spoonful of cranberry glaze. Top with crumbled bacon and toasted pecans.<\/span><\/p>\n

6. Return to the Smoker: <\/span>Place the stuffed potatoes back on the Yoder and smoke for 10\u201315 minutes, until the brie is melted and everything is warmed through.<\/span><\/p>\n

7. Serve: <\/span>Drizzle lightly with maple syrup and finish with a pinch of black pepper. Serve warm and enjoy the perfect balance of smoky, creamy, and sweet flavors.<\/span><\/p>\n

Pro Tip: <\/span>For a touch of extra indulgence, brush the inside of each potato with a little maple syrup before adding the brie, it caramelizes beautifully as it reheats on the inside. <\/span><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

1. Preheat the Smoker: Set your Yoder YS640S to 375\u00b0F using a mild wood pellet such as cherry or pecan for a naturally sweet smoke profile. 2. Smoke the Potatoes: Scrub and pierce each sweet potato several times with a fork. Rub lightly with olive oil and sprinkle with salt. Place directly on the smoker […]<\/p>\n","protected":false},"author":1,"featured_media":314636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96742,144269,104000,116040,90,103909,103694,144270,144271,143423,144272,144273,144268,104008,144274,144275,104009,144276],"tags":[144277,20594,13221,144278,34635,3308,144279,143431,144280,144281,63226,19219,19220,107527,19221,19222,19223],"dealstore":[],"offerexpiration":[],"class_list":["post-314635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-how-to-cook-sweet-potatoes","category-newblog","category-printrecipe","category-recipes","category-side-dish","category-sides","category-smoked-sweet-potato-recipe","category-sweet-potato-recipe","category-thanksgiving-sides","category-thanksgiving-sweet-potatoes","category-twice-baked-sweet-potato-recipe","category-veggies","category-yoder-pellet-grill","category-yoder-pellet-grill-recipe","category-yoder-recipe","category-yoder-smokers","category-yoder-smokers-recipe","tag-how-to-cook-sweet-potatoes","tag-potatoes","tag-smoked","tag-smoked-sweet-potato-recipe","tag-smokers","tag-sweet","tag-sweet-potato-recipe","tag-thanksgiving-sides","tag-thanksgiving-sweet-potatoes","tag-twice-baked-sweet-potato-recipe","tag-twicebaked","tag-yoder","tag-yoder-pellet-grill","tag-yoder-pellet-grill-recipe","tag-yoder-recipe","tag-yoder-smokers","tag-yoder-smokers-recipe"],"yoast_head":"\nSmoked Twice-Baked Sweet Potatoes - Yoder Smokers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=314635\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Twice-Baked Sweet Potatoes - Yoder Smokers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"1. Preheat the Smoker: Set your Yoder YS640S to 375\u00b0F using a mild wood pellet such as cherry or pecan for a naturally sweet smoke profile. 2. Smoke the Potatoes: Scrub and pierce each sweet potato several times with a fork. Rub lightly with olive oil and sprinkle with salt. 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