{"id":314385,"date":"2025-11-24T00:21:48","date_gmt":"2025-11-24T00:21:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/easy-plum-compote-at-my-kitchen\/"},"modified":"2025-11-24T00:21:48","modified_gmt":"2025-11-24T00:21:48","slug":"easy-plum-compote-at-my-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=314385","title":{"rendered":"Easy Plum Compote – At My Kitchen"},"content":{"rendered":"


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A quick and easy plum compote with a hint of cinnamon. This easy plum compote is incredibly simple and easy to make with only a few ingredients. It is the perfect topping for.your desserts, pancakes, waffles, cakes,\u00a0 ice cream and more.<\/h6>\n
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This homemade plum compote is bursting with fresh plum flavor! It is sweet, slightly sour from the natural sourness of plum and lime, and a beautiful flavor from cinnamon. This plum compote is so delicious and all you need are a few ingredients and less than 15 minutes to make this delicious plum compote.<\/p>\n

Create a cozy fall treat with this delightful plum compote. Enjoy it warm or chilled as a delicious topping or filling to your favorite breakfast or dessert.<\/p>\n

This easy plum compote is made with fresh plum, sugar, lemon juice, cinnamon and water. This easy 5 ingredient plum compote is sweet, chunky, and bursting with beautiful flavor. It\u2019s a perfect topping for pancakes, cakes, waffles, yogurt, ice cream and more.<\/p>\n

If you\u2019ve not yet tried or attempted to make your own plum compote, you can try out this recipe and I am sure you will love it!<\/p>\n

INGREDIENTS TO MAKE EASY PLUM COMPOTE<\/strong><\/p>\n

This section explains what all ingredients is used in making the easy plum compote, how to use or choose certain ingredients and substitution options. For measurements, see the recipe card below.<\/p>\n

PLUM<\/strong> \u2013\u00a0 Fresh plums are used here, but frozen berries will work just as well. You can use any variety of plums available with you.<\/p>\n

LEMON JUICE<\/strong> \u2013 Freshly squeezed lemon juice is used.\u00a0 It also add a bright flavor as well as a boost of natural pectin to help thicken the blueberry sauce.<\/p>\n

CINNAMON<\/strong> \u2013 I\u2019ve used cinnamon powder. You can also use cinnamon stick. You can discard the as stick once the compote is ready. Cinnamon gives it a nice hint of spice that\u2019s great for fall.
SUBSTITUTION \u2013 You can use vanilla extract or essence or can totally skip it.<\/p>\n

SUGAR<\/strong> \u2013 Sugar is used to slightly sweeten the sauce and balance the tartness from the lemon and the plum. You can add the sugar as per the sweetness of your plum, especially if the plums are off-season and not very sweet.
SUBSTITUTION<\/strong> \u2013 You use maple syrup to sweeten the compote but you can also use honey for a non-vegan version if you\u2019d like.<\/p>\n

WATER<\/strong> \u2013 Very less water is used to cook the plum.<\/p>\n

HOW TO MAKE EASY PLUM COMPOTE<\/strong><\/p>\n

This section shows how to make blueberry sauce with step-by-step photos and details about the technique with video tutorial. For full ingredients measurements, see the recipe card below.<\/p>\n

I made a simple video of this easy plum compote recipe for my readers which I have shared below. Please do watch to know how I made this delicious recipe. If you liked the video please do\u00a0SUBSCRIBE<\/a><\/strong>\u00a0to my channel if you haven\u2019t yet. Also like, share and comment on it! It will mean a lot to me and really motivate me to come up and shoot more videos for my readers. As always I\u2019m looking forward to your feedback!<\/p>\n

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