{"id":314117,"date":"2025-11-23T20:15:31","date_gmt":"2025-11-23T20:15:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/plum-spoon-sweet-adventures-in-cooking\/"},"modified":"2025-11-23T20:15:31","modified_gmt":"2025-11-23T20:15:31","slug":"plum-spoon-sweet-adventures-in-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=314117","title":{"rendered":"Plum Spoon Sweet | Adventures in Cooking"},"content":{"rendered":"


\n<\/p>\n

\n

Another month has come and gone, and I\u2019m deep in the thralls of recipe testing for my new book. I was optimistically hoping to post here more often, but I think once a month will probably be what I\u2019m capable of until the book is finished. As such, I have a little last gasp of summer to share with you for this early September day. It\u2019s a plum spoon sweet, based off of the delicious fruit preserves I had while visiting family in Greece this summer. They\u2019re traditionally called \u201cglyko tou kotaliu<\/a>\u201c, which translates to \u201cspoon sweet\u201d, and they make them with any manner of fruit you that\u2019s around.<\/p>\n

\"Plum<\/p>\n

Traditionally the fruit is preserved in a syrup, but the means to create the syrup are varied. The more \u201cold world\u201d recipes involve putting the fruit, some sugar or honey, and lemon juice in a jar, sealing it, and letting it sit in the sun for several weeks to slowly cook and caramelize. But the more modern methods involve a saucepan, stovetop, and some simmering. This recipe is for the latter method, since I don\u2019t currently have the bandwidth to add another culinary experiment to my to-do with with the book stuff happening. But perhaps next summer!<\/p>\n

As for how to eat plum spoon sweets, they\u2019re wonderful eaten on their own, but also taste great on top of some yogurt and granola, or with vanilla ice cream. You can also enjoy them on toast, as well! They will keep in the refrigerator for a couple months, but I doubt they will last that long because they are so profoundly tasty. And if you\u2019re looking for another late summer recipe, I may point you towards this plum upside down cake<\/a>. I hope you enjoy them + the last few weeks of summer, my friend!<\/p>\n

\"\"<\/p>\n

\n
\n
\n
\"Plum<\/div>\n<\/p><\/div>\n

Plum Spoon Sweet (Glyko)<\/h2>\n
\n

A delicious medley of summer plums preserved in an anise and vanilla syrup.<\/p>\n<\/p><\/div>\n

\n
\n\t\t\t<\/default:g><\/default:svg><\/span> Total Time<\/span> 12<\/span> hours<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n<\/p><\/div>\n
\n
\n
    \n
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpound<\/span>
    \n\t\t\t\t\t\t\t\t\t\tplums<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
    \n\t\t\t\t\t\t\t\t\t\tgranulated sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t\u00bc<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>
    \n\t\t\t\t\t\t\t\t\t\tfreshly squeezed lemon juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\twhole star anise<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>
    \n\t\t\t\t\t\t\t\t\t\tvanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n
    \n
    \n
      \n
    1. \n
      \n

      Cut the plums in half and remove the pits. Sprinkle half the sugar on the bottom of a frying or sauce pan just big enough for all the plum halves to fit in a single layer, cut side facing down. Sprinkle them with the remaining sugar, drizzle with lemon juice, and then cover with lid and let sit for 12 hours or overnight.<\/p>\n<\/div>\n<\/li>\n

    2. \n
      \n

      Uncover and add 1 cup of water and the star anise to the pan, and bring the mixture to a boil over medium high heat. Reduce heat to a simmer and cook for 30 minutes. Remove from heat and add the vanilla extract and cool to room temperature. Place clean mason jars, seal with a lid, and place in the refrigerator. Will keep for several months.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n

      \n
      \n
      \n

      Nutrition Facts<\/p>\n

      Plum Spoon Sweet (Glyko)<\/p>\n

      \n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n

      \n\t\tCalories<\/strong> 38<\/span>\n\t\t\t<\/p>\n

      \n\t\t% Daily Value*<\/strong><\/span>\n\t<\/p>\n

      Fat<\/strong> 0.05g<\/span>0%<\/strong><\/span><\/p>\n

      Saturated Fat 0.002g<\/span>0%<\/strong><\/span><\/p>\n

      Polyunsaturated Fat 0.003g<\/span><\/p>\n

      Monounsaturated Fat 0.01g<\/span><\/p>\n

      Sodium<\/strong> 0.2mg<\/span>0%<\/strong><\/span><\/p>\n

      Potassium<\/strong> 5mg<\/span>0%<\/strong><\/span><\/p>\n

      Carbohydrates<\/strong> 10g<\/span>3%<\/strong><\/span><\/p>\n

      Fiber 0.02g<\/span>0%<\/strong><\/span><\/p>\n

      Sugar 9g<\/span>10%<\/strong><\/span><\/p>\n

      Protein<\/strong> 0.02g<\/span>0%<\/strong><\/span><\/p>\n

      Vitamin A<\/strong> 0.4IU<\/span>0%<\/strong><\/span><\/p>\n

      Vitamin C<\/strong> 1mg<\/span>1%<\/strong><\/span><\/p>\n

      Calcium<\/strong> 1mg<\/span>0%<\/strong><\/span><\/p>\n

      Iron<\/strong> 0.03mg<\/span>0%<\/strong><\/span><\/p>\n

      * Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      \"Plum\"\"\"\"<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Another month has come and gone, and I\u2019m deep in the thralls of recipe testing for my new book. I was optimistically hoping to post here more often, but I think once a month will probably be what I\u2019m capable of until the book is finished. As such, I have a little last gasp of […]<\/p>\n","protected":false},"author":1,"featured_media":314118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150,103581,97603,178,12005],"tags":[4224,1643,20874,619,3308],"dealstore":[],"offerexpiration":[],"class_list":["post-314117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-no-bake","category-summer","category-vegan","category-vegetarian","tag-adventures","tag-cooking","tag-plum","tag-spoon","tag-sweet"],"yoast_head":"\nPlum Spoon Sweet | Adventures in Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=314117\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plum Spoon Sweet | Adventures in Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Another month has come and gone, and I\u2019m deep in the thralls of recipe testing for my new book. 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