{"id":313931,"date":"2025-11-23T16:43:50","date_gmt":"2025-11-23T16:43:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/school-lunch-box-recipe-ideas-4\/"},"modified":"2025-11-23T16:43:50","modified_gmt":"2025-11-23T16:43:50","slug":"school-lunch-box-recipe-ideas-4","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=313931","title":{"rendered":"School Lunch Box Recipe Ideas 4"},"content":{"rendered":"


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My son is a very picky eater, and he likes very few vegetables. So in today\u2019s school lunch box, I used beet-cooked water to make the chapati dough since chapati is his favorite. The rest of the dishes are detailed below.<\/p>\n

Read more: School Lunch Box Recipe Ideas 4<\/span><\/a><\/p>\n

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School Lunch Box<\/figcaption><\/figure>\n<\/div>\n

Today\u2019s School Lunch Box Menu has<\/h3>\n

How to make Soft Beets Chapati<\/h2>\n

I usually save the pressure-cooked beet water and add it to the chapati dough instead of regular water. Additionally, I use this beet water in preparations such as ammini kozhukattai, pink pasta, sambar, etc. If you like, you can also add spices to make masala chapati by mixing them into the dough.<\/p>\n

You can also consider consider some other North Indian dishes<\/a> for Chapati.<\/p>\n

Raw Banana Stir Fry \/ Vazhakkai Poriyal<\/h2>\n

Ingredients<\/strong><\/p>\n

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Raw Banana \u2013 2 Numbers<\/p>\n

Onion \u2013 1 Medium size<\/p>\n

Grated Coconut \u2013 2 Tbsp<\/p>\n

Sambar Powder or Chili Powder \u2013 1tsp<\/p>\n

Green Chili \u2013 1 Number<\/p>\n

Turmeric Powder \u2013 1\/4tsp<\/p>\n

Curry Leaves \u2013 1 Sprig<\/p>\n

Salt \u2013 As Needed<\/p>\n

Tempering<\/strong><\/p>\n

Mustard Seeds \u2013 1\/8tsp<\/p>\n

Chana Dal \u2013 1 Tbsp<\/p>\n

Oil \u2013 As Needed<\/p>\n<\/blockquote>\n

Preparation<\/h4>\n
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  • Wash, peel off the skin, and chop the raw banana into even cubes.<\/li>\n
  • Add the chopped vazhakkai in cold water until use.<\/li>\n
  • In a pan, add oil and temper mustard seeds when it\u2019s hot.<\/li>\n
  • Once done, add chana dal and saut\u00e9 until golden brown.<\/li>\n
  • Now add finely chopped onion, a pinch of salt, and saut\u00e9 until translucent.<\/li>\n
  • Now add green chili, curry leaves, turmeric, and chili or sambar powder.<\/li>\n
  • Saut\u00e9 the powders for a minute over low flame.<\/li>\n
  • Now add chopped raw banana, necessary salt, and give a nice mix so that the masala coats all over the banana.<\/li>\n
  • Cover and cook for 8-10 minutes over medium flame.<\/li>\n
  • Do sprinkle water if needed.<\/li>\n
  • Once cooked, add shredded coconut and remove from the flame.<\/li>\n<\/ul>\n

    YouTube Shorts For Today\u2019s School Lunch Box <\/h2>\n
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