{"id":313746,"date":"2025-11-23T13:13:13","date_gmt":"2025-11-23T13:13:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/judys-gross-eats-world-bread-day-2025\/"},"modified":"2025-11-23T13:13:13","modified_gmt":"2025-11-23T13:13:13","slug":"judys-gross-eats-world-bread-day-2025","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=313746","title":{"rendered":"Judy&#8217;s Gross Eats: World Bread Day 2025"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-4701462544914694000\" itemprop=\"description articleBody\">\n<p>\u00a0<\/p>\n<p><span style=\"font-family: arial; font-size: large;\">I<\/span><span style=\"font-family: arial; font-size: large;\"> look forward to celebrating <a href=\"https:\/\/www.kochtopf.me\/world-bread-day-2025\">World Bread Day<\/a> every year on October 16th<\/span><span style=\"font-family: arial; font-size: large;\">.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">This year I decided to make my favorite basic dough and turn it into two different special rolls.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">\u00a0<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: arial; font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5n7C-waxBpC3LOvfgh0A7tVYO5ypwFB2menc89BW6LVXuAWyMdx0EOdSQ-TOjHL85quIDoKu13VuZn3pyTS2QUGsFcmFc2ucMcqQSb25ef906F3p4udLTejIZ73o5LkgPYSF3hQtA3HXphuPJm773r-gXFxVCbkk3whtJd048Z10pgx-wqNXs1gqcHs_w\/s2000\/WBD2025d.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5n7C-waxBpC3LOvfgh0A7tVYO5ypwFB2menc89BW6LVXuAWyMdx0EOdSQ-TOjHL85quIDoKu13VuZn3pyTS2QUGsFcmFc2ucMcqQSb25ef906F3p4udLTejIZ73o5LkgPYSF3hQtA3HXphuPJm773r-gXFxVCbkk3whtJd048Z10pgx-wqNXs1gqcHs_w\/s320\/WBD2025d.jpeg\" width=\"240\"\/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial; font-size: large;\"><br \/><\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">The basic recipe is Mother of All Milk Bread from <i>Mooncakes &amp; Milk Bread<\/i> by Kristina Cho.\u00a0 \u00a0I love milk bread in any form, so I&#8217;m always on the lookout for different ways to use it.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">The first version was Sambal and Parmesan Buns.\u00a0 The filling was a mixture of sambal oelek and grated Parmesan.\u00a0 The shaping was the fun part.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">\u00a0<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: arial; font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigBOhrtlN0Jy9r5dMguXw79CU8pr0L0eOwtf7bTcDvHPfAJoaNj6LvV8pRJMUKHTRZqNmbVfH5TF5RIHdl_fmkQhZou66Wf5remqBiR__Ssu7GuNgFHUsa8t0DpfnWWaHhGQ-0ndLLfOZJnajq2SWB3dq3J21Wc54YGLmcX45RWQb5U7-uo330fmI-HfOH\/s2000\/WBD2025b.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigBOhrtlN0Jy9r5dMguXw79CU8pr0L0eOwtf7bTcDvHPfAJoaNj6LvV8pRJMUKHTRZqNmbVfH5TF5RIHdl_fmkQhZou66Wf5remqBiR__Ssu7GuNgFHUsa8t0DpfnWWaHhGQ-0ndLLfOZJnajq2SWB3dq3J21Wc54YGLmcX45RWQb5U7-uo330fmI-HfOH\/s320\/WBD2025b.jpeg\" width=\"240\"\/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial; font-size: large;\"><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK19lk1znlHLNjytXl1RWqb_Gz7VNvmQQvgmPbJH6az7VD4jksg4mIx_3gMbMH2CMPOuXruSysPwYkS25wWZ9xJ_uZ4tJg72mzQJ2EGbhz_JvIT5IupzOmusqDljy7ibBHUM7EZWNYYqci0Gc1xIeMlGSVhSbxokP8M6Rg49TpnMmJEYkwLaI8QKMyjOAu\/s2000\/WBD2025a.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK19lk1znlHLNjytXl1RWqb_Gz7VNvmQQvgmPbJH6az7VD4jksg4mIx_3gMbMH2CMPOuXruSysPwYkS25wWZ9xJ_uZ4tJg72mzQJ2EGbhz_JvIT5IupzOmusqDljy7ibBHUM7EZWNYYqci0Gc1xIeMlGSVhSbxokP8M6Rg49TpnMmJEYkwLaI8QKMyjOAu\/s320\/WBD2025a.jpeg\" width=\"320\"\/><\/a><\/div>\n<p><\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">The second version was Everything Bagel Bao.\u00a0 These buns were stuffed with a mixture of cream cheese and green onions, then topped with a blend of various seeds.\u00a0 They resemble a bagel, but softer.<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: arial; font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7XBll6nSYj87uGRx1ewMNKVWAUO6p1UIJ59emc3avPUPL59dX-lHVhDNXosGFxIRncstoPQUUIjm1iCOM9xEklSkHTyu5W9Ak3R5Q9VI_d2sQbJ2AhsJLoyjbcxWM-26cfIoOJTlftZhEjREg85I4K0pwOCcFvdRbe4MOHO_2qoFUlDWmvesdMsb9QJKe\/s2000\/WBD2025c.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7XBll6nSYj87uGRx1ewMNKVWAUO6p1UIJ59emc3avPUPL59dX-lHVhDNXosGFxIRncstoPQUUIjm1iCOM9xEklSkHTyu5W9Ak3R5Q9VI_d2sQbJ2AhsJLoyjbcxWM-26cfIoOJTlftZhEjREg85I4K0pwOCcFvdRbe4MOHO_2qoFUlDWmvesdMsb9QJKe\/s320\/WBD2025c.jpeg\" width=\"240\"\/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial; font-size: large;\"><br \/>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">Milk bread dough is so versatile that one can create all kinds of breads with just the basic recipe. (Any milk bread recipe will do.)<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">This is my submission for World Bread Day, hosted by Zorra of kochtopf.me. Be sure to check out <a href=\"https:\/\/www.kochtopf.me\/world-bread-day-2025\">Zorra&#8217;s blog<\/a>\u00a0at the end of the month for a roundup of all the delicious breads that will be celebrated today.\u00a0<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 I look forward to celebrating World Bread Day every year on October 16th.\u00a0\u00a0 This year I decided to make my favorite basic dough and turn it into two different special rolls. \u00a0 The basic recipe is Mother of All Milk Bread from Mooncakes &amp; Milk Bread by Kristina Cho.\u00a0 \u00a0I love milk bread in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":313747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,467,15860,46142,52081,2379],"dealstore":[],"offerexpiration":[],"class_list":["post-313746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-day","tag-eats","tag-gross","tag-judys","tag-world"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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