{"id":313510,"date":"2025-11-23T10:57:48","date_gmt":"2025-11-23T10:57:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/ohagi%e3%81%8a%e3%81%af%e3%81%8e-botamochi-%e3%81%bc%e3%81%9f%e3%82%82%e3%81%a1\/"},"modified":"2025-11-23T10:57:48","modified_gmt":"2025-11-23T10:57:48","slug":"ohagi%e3%81%8a%e3%81%af%e3%81%8e-botamochi-%e3%81%bc%e3%81%9f%e3%82%82%e3%81%a1","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=313510","title":{"rendered":"Ohagi\u304a\u306f\u304e (Botamochi \u307c\u305f\u3082\u3061)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBxffV4NLkLENBczUmfwA75Sm39E-5AwPWf5puAiF-7uNwhviMUAUc2tDXsY5lzaXPUTFohxyXtkHj4IETkRUiKGGMxTbcp32526DoiK-9cDN4xBFAUROe6AnBPUscFHd6g01pdvTG2sH_WDzxizFcz6ufP7ytXlMJXFNXS0XpNnXrNsBioXgDbYIwEPqf\/s4032\/2.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"4032\" data-original-width=\"3024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBxffV4NLkLENBczUmfwA75Sm39E-5AwPWf5puAiF-7uNwhviMUAUc2tDXsY5lzaXPUTFohxyXtkHj4IETkRUiKGGMxTbcp32526DoiK-9cDN4xBFAUROe6AnBPUscFHd6g01pdvTG2sH_WDzxizFcz6ufP7ytXlMJXFNXS0XpNnXrNsBioXgDbYIwEPqf\/w480-h640\/2.JPG\" width=\"480\" \/><\/a><\/div>\n<p><!--[if gte mso 9]&gt;--><\/p>\n<p>  Normal<br \/>\n  0<\/p>\n<p>  false<br \/>\n  false<br \/>\n  false<\/p>\n<p>  EN-SG<br \/>\n  ZH-CN<br \/>\n  X-NONE<\/p>\n<p><!--[if gte mso 9]&gt;--><\/p>\n<p><!--[if gte mso 10]&gt;--><\/p>\n<p> \/* Style Definitions *\/<br \/>\n table.MsoNormalTable<br \/>\n\t{mso-style-name:&#8221;Table Normal&#8221;;<br \/>\n\tmso-tstyle-rowband-size:0;<br \/>\n\tmso-tstyle-colband-size:0;<br \/>\n\tmso-style-noshow:yes;<br \/>\n\tmso-style-priority:99;<br \/>\n\tmso-style-parent:&#8221;&#8221;;<br \/>\n\tmso-padding-alt:0cm 5.4pt 0cm 5.4pt;<br \/>\n\tmso-para-margin-top:0cm;<br \/>\n\tmso-para-margin-right:0cm;<br \/>\n\tmso-para-margin-bottom:10.0pt;<br \/>\n\tmso-para-margin-left:0cm;<br \/>\n\tline-height:115%;<br \/>\n\tmso-pagination:widow-orphan;<br \/>\n\tfont-size:11.0pt;<br \/>\n\tfont-family:&#8221;Calibri&#8221;,sans-serif;<br \/>\n\tmso-ascii-font-family:Calibri;<br \/>\n\tmso-ascii-theme-font:minor-latin;<br \/>\n\tmso-hansi-font-family:Calibri;<br \/>\n\tmso-hansi-theme-font:minor-latin;<br \/>\n\tmso-bidi-font-family:&#8221;Times New Roman&#8221;;<br \/>\n\tmso-bidi-theme-font:minor-bidi;}<\/p>\n<p><span style=\"font-size: small\"><span style=\"color: #800180;font-family: georgia\">Ohagi<span lang=\"ZH-CN\">\u304a\u306f\u304e<\/span> (Botamochi <span lang=\"ZH-CN\">\u307c\u305f\u3082\u3061<\/span>)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\"><b>&nbsp;<\/b><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\"><b>Ingredients:<\/b><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">150g mochi gome <span lang=\"ZH-CN\">\u3082\u3061\u7c73<\/span><span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">150g Japanese short grain rice<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">300g water<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">1\/4 tsp salt<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">Kuri kanroni<span lang=\"ZH-CN\">\u6817\u7518\u9732\u716e<\/span><span lang=\"ZH-CN\"> <\/span><span>(optional)<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">Red bean paste (made using Pressure<br \/>\ncooker)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">Kinako powder<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">Zunda-an (edamame bean paste)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">1 cup edamame + sugar + pinch of salt<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\"><b>Method:<\/b><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">1. Zunda-an: Boil edamame in salted<br \/>\nwater for 5mins. Remove from pods &amp; the thin membrane. Use a food processor<br \/>\nto blend edamame, sugar &amp; salt till smooth. Divide paste into 2 portions<br \/>\n&amp; keep in fridge for later use<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">2. Combine both type of rice &amp;<br \/>\nrinse till water is almost clear. Drained rice &amp; cook in Pressure Cooker<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">3. When rice is cooked, transfer rice<br \/>\ninto a big bowl &amp; pound the rice with rolling pin (wet with water to<br \/>\nprevent sticking) till the rice is mostly mashed<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">4. Divide rice into 10 portions<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">*Kinako Ohagi: Wrap one kuri kanroni in<br \/>\n40g red bean paste. Then wrap up with one portion of rice &amp; rolled on<br \/>\nkinako powder<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">*Anko Ohagi: Wrap one kuri kanroni in<br \/>\nrice. Then wrap up with red bean paste<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\">*Zunda Ohagi: Wrap one kuri kanroni in<br \/>\nrice. Then wrap up with Zunda-an&nbsp;<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm\"><span style=\"font-size: small\"><span style=\"font-family: georgia\"><\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-size: small\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNyeCu4N7kzSDCIaoIIJ3_NJPzJHNDXDnQZ8XYQ655MWNHovW4ic1QM-USyO71ILyNDl86T9MCSY9gVn_lsCr8npyX1lPnEtdpJcrbMmoa2Jfe1Zdp4OeUjcCpm7NuCX7XG34t1SJAQ5dOVzQLdsYj7O2l05oF4GDMYD7UJxyEPz-jXIjC9wW8SbGnW3rZ\/s4032\/1.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"4032\" data-original-width=\"3024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNyeCu4N7kzSDCIaoIIJ3_NJPzJHNDXDnQZ8XYQ655MWNHovW4ic1QM-USyO71ILyNDl86T9MCSY9gVn_lsCr8npyX1lPnEtdpJcrbMmoa2Jfe1Zdp4OeUjcCpm7NuCX7XG34t1SJAQ5dOVzQLdsYj7O2l05oF4GDMYD7UJxyEPz-jXIjC9wW8SbGnW3rZ\/w480-h640\/1.JPG\" width=\"480\" \/><\/a><\/span><\/div>\n<p><span style=\"font-size: small\">&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv7lB_ePwwFMQpwo6tiOTIw_wpFqA8BLAWDzexga9qxacwqzFLMdmD2LcppwGHocP9WXzv8-Ieq7oDJ1NUNAkJXCWgZ5vat4j88LSt6jYFf449GzDyXKbuEcSpUa3csKelZgKlR_y6bsKasgnZ6efgdtL-7sjSoqArKnctFuw1qVggmiAL-9LA35WbKvPx\/s4096\/3.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"4096\" data-original-width=\"4096\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv7lB_ePwwFMQpwo6tiOTIw_wpFqA8BLAWDzexga9qxacwqzFLMdmD2LcppwGHocP9WXzv8-Ieq7oDJ1NUNAkJXCWgZ5vat4j88LSt6jYFf449GzDyXKbuEcSpUa3csKelZgKlR_y6bsKasgnZ6efgdtL-7sjSoqArKnctFuw1qVggmiAL-9LA35WbKvPx\/w640-h640\/3.JPG\" width=\"640\" \/><\/a><\/div>\n<p><\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Normal 0 false false false EN-SG ZH-CN X-NONE \/* Style Definitions *\/ table.MsoNormalTable {mso-style-name:&#8221;Table Normal&#8221;; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:&#8221;&#8221;; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:&#8221;Calibri&#8221;,sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:&#8221;Times New Roman&#8221;; mso-bidi-theme-font:minor-bidi;} Ohagi\u304a\u306f\u304e (Botamochi \u307c\u305f\u3082\u3061) &nbsp; Ingredients: 150g mochi gome \u3082\u3061\u7c73 150g Japanese short grain rice 300g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":308785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[143360,143359,143361],"dealstore":[],"offerexpiration":[],"class_list":["post-313510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-botamochi","tag-ohagi","tag-143361"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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