\n<\/p>\n
Last updated:<\/span>November 19, 2025<\/time><\/p>\n<\/p>\nThis post may contain affiliate links, which means that we make a small commission when you place orders using our links.<\/em><\/p>\n\n\n\n\n\n\nIf you\u2019re like me, you know that the right cup of coffee in the morning can define how the rest of your day goes.<\/h3>\nAnd since I got into starting my day with energizing\u00a0butter coffee<\/a><\/span>, my\u00a0coffee ritual got a serious upgrade.<\/h4>\nMy mayan\u00a0mocha\u00a0fuels a few hours of productive work, followed by a nourishing savory meal<\/a><\/span> that serves as a breakfast and lunch.<\/p>\n<\/p>\nI used to be the kind of person who goes out in the morning to buy my coffee, but that\u2019s not been the case since I got more into coffee and have been brewing my own coffee. After brewing,\u00a0I blend it with spices like cinnamon, coconut oil and my favorite superfoods to get the metabolism going in the most delicious way possible.<\/p>\nOnto starting your day with chocolate\u2026 breakfast rules are made to be broken!<\/h4>\nMy most recent obsession is adding cacao to my coffee.<\/p>\nBlended with creamy cashew mylk,\u00a0<\/a><\/span>a spicy cayenne kick, and a nutritious addition of the Vital Proteins Collagen Creamer, it makes Mayan Mocha Coffee that has been called \u201cthe most delicious drink in their life<\/a><\/span>\u201d by those who\u2019ve tried it.<\/p>\n<\/div>\nI\u2019m excited to share this new cacao coffee recipe with you!<\/p>\n<\/p>\nBesides incredible flavor, adding cacao to your morning cup of coffee can have the following benefits:<\/h3>\n\nCacao contains anandamide, otherwise known as the bliss molecule, which raises serotonin levels and creates a feeling of euphoria<\/li>\nCan balance hormonal mood swings<\/li>\nCacao is an incredible source of antioxidants and vitamins, as well as the following minerals: magnesium, iron, chromium, vanadium, copper, zinc, phosphorus<\/span><\/li>\nCacao has more calcium than cow\u2019s milk and the highest plant-based source of iron<\/li>\nCacao is known to help with heart health and weight loss<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n2 cups\u00a0fresh brewed hot coffee (you can also make a coffee-free version by using hot water + cacao<\/a><\/span> or a herbal coffee alternative<\/a><\/span>). I also love brewing 50\/50 coffee\u00a0 mixed with an herbal alternative, and sometimes add rose petals into the brew.<\/li>\n1.5 TBSP. raw cacao powder or 1.5 TBSP ceremonial cacao paste<\/a><\/span> (even better!), such as WANA HEY<\/a><\/span><\/li>\n1 tspn. MCT oil (use coconut oil if you don\u2019t have MCT oil)<\/li>\n1 tspn. cacao butter (optional)<\/li>\nIf you want to sweeten it, use 1 tspn. honey or 1 date (for a\u00a0low glycemic option, use stevia or monkfruit)<\/li>\n1\/2\u00a0tspn. cinnamon<\/li>\n3 shakes of cayenne pepper<\/li>\nA dash of sea salt<\/li>\n<\/ul>\nOptional boosts: <\/strong><\/p>\n\nFor glowing skin and sustained energy: 2 serving of Vital Proteins Collagen Peptides<\/a><\/span> or\u00a0Collagen Creamer.<\/span><\/a>\u00a0Skip the collagen creamer if you\u2019re going for a vegan version.<\/li>\nFor energy and hormonal balance support: 1 tspn. maca powder<\/li>\nFor liver detoxification: 1 tspn. Reishi mushroom powder<\/li>\nFor fiber and a dreamy sweet\u00a0flavor: 1 tspn. mesquite powder<\/li>\nFor stress management: 1 tspn. ashwagandha<\/li>\nIf you want it to be more latte-like, replace 1 cup of coffee with 1 cup heated milk of your choice\u00a0\u00a0(here\u2019s how to make cashew mylk<\/a><\/span> \u2013 it\u2019s easy and so worth it). Can be replaced with other milk of your choice or 2 TBSP. coconut cream.<\/li>\n<\/ul>\nDirections:<\/strong><\/h4>\nBlend all ingredients on high speed until frothy, serve with love. You can also serve it over ice for a cool version of this delicious superfood drink.<\/p>\n<\/a><\/p>\n\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n
<\/p>\n
This post may contain affiliate links, which means that we make a small commission when you place orders using our links.<\/em><\/p>\n\n\n\n\n\n\nIf you\u2019re like me, you know that the right cup of coffee in the morning can define how the rest of your day goes.<\/h3>\nAnd since I got into starting my day with energizing\u00a0butter coffee<\/a><\/span>, my\u00a0coffee ritual got a serious upgrade.<\/h4>\nMy mayan\u00a0mocha\u00a0fuels a few hours of productive work, followed by a nourishing savory meal<\/a><\/span> that serves as a breakfast and lunch.<\/p>\n<\/p>\nI used to be the kind of person who goes out in the morning to buy my coffee, but that\u2019s not been the case since I got more into coffee and have been brewing my own coffee. After brewing,\u00a0I blend it with spices like cinnamon, coconut oil and my favorite superfoods to get the metabolism going in the most delicious way possible.<\/p>\nOnto starting your day with chocolate\u2026 breakfast rules are made to be broken!<\/h4>\nMy most recent obsession is adding cacao to my coffee.<\/p>\nBlended with creamy cashew mylk,\u00a0<\/a><\/span>a spicy cayenne kick, and a nutritious addition of the Vital Proteins Collagen Creamer, it makes Mayan Mocha Coffee that has been called \u201cthe most delicious drink in their life<\/a><\/span>\u201d by those who\u2019ve tried it.<\/p>\n<\/div>\nI\u2019m excited to share this new cacao coffee recipe with you!<\/p>\n<\/p>\nBesides incredible flavor, adding cacao to your morning cup of coffee can have the following benefits:<\/h3>\n\nCacao contains anandamide, otherwise known as the bliss molecule, which raises serotonin levels and creates a feeling of euphoria<\/li>\nCan balance hormonal mood swings<\/li>\nCacao is an incredible source of antioxidants and vitamins, as well as the following minerals: magnesium, iron, chromium, vanadium, copper, zinc, phosphorus<\/span><\/li>\nCacao has more calcium than cow\u2019s milk and the highest plant-based source of iron<\/li>\nCacao is known to help with heart health and weight loss<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n2 cups\u00a0fresh brewed hot coffee (you can also make a coffee-free version by using hot water + cacao<\/a><\/span> or a herbal coffee alternative<\/a><\/span>). I also love brewing 50\/50 coffee\u00a0 mixed with an herbal alternative, and sometimes add rose petals into the brew.<\/li>\n1.5 TBSP. raw cacao powder or 1.5 TBSP ceremonial cacao paste<\/a><\/span> (even better!), such as WANA HEY<\/a><\/span><\/li>\n1 tspn. MCT oil (use coconut oil if you don\u2019t have MCT oil)<\/li>\n1 tspn. cacao butter (optional)<\/li>\nIf you want to sweeten it, use 1 tspn. honey or 1 date (for a\u00a0low glycemic option, use stevia or monkfruit)<\/li>\n1\/2\u00a0tspn. cinnamon<\/li>\n3 shakes of cayenne pepper<\/li>\nA dash of sea salt<\/li>\n<\/ul>\nOptional boosts: <\/strong><\/p>\n\nFor glowing skin and sustained energy: 2 serving of Vital Proteins Collagen Peptides<\/a><\/span> or\u00a0Collagen Creamer.<\/span><\/a>\u00a0Skip the collagen creamer if you\u2019re going for a vegan version.<\/li>\nFor energy and hormonal balance support: 1 tspn. maca powder<\/li>\nFor liver detoxification: 1 tspn. Reishi mushroom powder<\/li>\nFor fiber and a dreamy sweet\u00a0flavor: 1 tspn. mesquite powder<\/li>\nFor stress management: 1 tspn. ashwagandha<\/li>\nIf you want it to be more latte-like, replace 1 cup of coffee with 1 cup heated milk of your choice\u00a0\u00a0(here\u2019s how to make cashew mylk<\/a><\/span> \u2013 it\u2019s easy and so worth it). Can be replaced with other milk of your choice or 2 TBSP. coconut cream.<\/li>\n<\/ul>\nDirections:<\/strong><\/h4>\nBlend all ingredients on high speed until frothy, serve with love. You can also serve it over ice for a cool version of this delicious superfood drink.<\/p>\n<\/a><\/p>\n\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n
My mayan\u00a0mocha\u00a0fuels a few hours of productive work, followed by a nourishing savory meal<\/a><\/span> that serves as a breakfast and lunch.<\/p>\n<\/p>\nI used to be the kind of person who goes out in the morning to buy my coffee, but that\u2019s not been the case since I got more into coffee and have been brewing my own coffee. After brewing,\u00a0I blend it with spices like cinnamon, coconut oil and my favorite superfoods to get the metabolism going in the most delicious way possible.<\/p>\nOnto starting your day with chocolate\u2026 breakfast rules are made to be broken!<\/h4>\nMy most recent obsession is adding cacao to my coffee.<\/p>\nBlended with creamy cashew mylk,\u00a0<\/a><\/span>a spicy cayenne kick, and a nutritious addition of the Vital Proteins Collagen Creamer, it makes Mayan Mocha Coffee that has been called \u201cthe most delicious drink in their life<\/a><\/span>\u201d by those who\u2019ve tried it.<\/p>\n<\/div>\nI\u2019m excited to share this new cacao coffee recipe with you!<\/p>\n<\/p>\nBesides incredible flavor, adding cacao to your morning cup of coffee can have the following benefits:<\/h3>\n\nCacao contains anandamide, otherwise known as the bliss molecule, which raises serotonin levels and creates a feeling of euphoria<\/li>\nCan balance hormonal mood swings<\/li>\nCacao is an incredible source of antioxidants and vitamins, as well as the following minerals: magnesium, iron, chromium, vanadium, copper, zinc, phosphorus<\/span><\/li>\nCacao has more calcium than cow\u2019s milk and the highest plant-based source of iron<\/li>\nCacao is known to help with heart health and weight loss<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n2 cups\u00a0fresh brewed hot coffee (you can also make a coffee-free version by using hot water + cacao<\/a><\/span> or a herbal coffee alternative<\/a><\/span>). I also love brewing 50\/50 coffee\u00a0 mixed with an herbal alternative, and sometimes add rose petals into the brew.<\/li>\n1.5 TBSP. raw cacao powder or 1.5 TBSP ceremonial cacao paste<\/a><\/span> (even better!), such as WANA HEY<\/a><\/span><\/li>\n1 tspn. MCT oil (use coconut oil if you don\u2019t have MCT oil)<\/li>\n1 tspn. cacao butter (optional)<\/li>\nIf you want to sweeten it, use 1 tspn. honey or 1 date (for a\u00a0low glycemic option, use stevia or monkfruit)<\/li>\n1\/2\u00a0tspn. cinnamon<\/li>\n3 shakes of cayenne pepper<\/li>\nA dash of sea salt<\/li>\n<\/ul>\nOptional boosts: <\/strong><\/p>\n\nFor glowing skin and sustained energy: 2 serving of Vital Proteins Collagen Peptides<\/a><\/span> or\u00a0Collagen Creamer.<\/span><\/a>\u00a0Skip the collagen creamer if you\u2019re going for a vegan version.<\/li>\nFor energy and hormonal balance support: 1 tspn. maca powder<\/li>\nFor liver detoxification: 1 tspn. Reishi mushroom powder<\/li>\nFor fiber and a dreamy sweet\u00a0flavor: 1 tspn. mesquite powder<\/li>\nFor stress management: 1 tspn. ashwagandha<\/li>\nIf you want it to be more latte-like, replace 1 cup of coffee with 1 cup heated milk of your choice\u00a0\u00a0(here\u2019s how to make cashew mylk<\/a><\/span> \u2013 it\u2019s easy and so worth it). Can be replaced with other milk of your choice or 2 TBSP. coconut cream.<\/li>\n<\/ul>\nDirections:<\/strong><\/h4>\nBlend all ingredients on high speed until frothy, serve with love. You can also serve it over ice for a cool version of this delicious superfood drink.<\/p>\n<\/a><\/p>\n\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n
I used to be the kind of person who goes out in the morning to buy my coffee, but that\u2019s not been the case since I got more into coffee and have been brewing my own coffee. After brewing,\u00a0I blend it with spices like cinnamon, coconut oil and my favorite superfoods to get the metabolism going in the most delicious way possible.<\/p>\n
My most recent obsession is adding cacao to my coffee.<\/p>\n
Blended with creamy cashew mylk,\u00a0<\/a><\/span>a spicy cayenne kick, and a nutritious addition of the Vital Proteins Collagen Creamer, it makes Mayan Mocha Coffee that has been called \u201cthe most delicious drink in their life<\/a><\/span>\u201d by those who\u2019ve tried it.<\/p>\n<\/div>\nI\u2019m excited to share this new cacao coffee recipe with you!<\/p>\n<\/p>\nBesides incredible flavor, adding cacao to your morning cup of coffee can have the following benefits:<\/h3>\n\nCacao contains anandamide, otherwise known as the bliss molecule, which raises serotonin levels and creates a feeling of euphoria<\/li>\nCan balance hormonal mood swings<\/li>\nCacao is an incredible source of antioxidants and vitamins, as well as the following minerals: magnesium, iron, chromium, vanadium, copper, zinc, phosphorus<\/span><\/li>\nCacao has more calcium than cow\u2019s milk and the highest plant-based source of iron<\/li>\nCacao is known to help with heart health and weight loss<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n2 cups\u00a0fresh brewed hot coffee (you can also make a coffee-free version by using hot water + cacao<\/a><\/span> or a herbal coffee alternative<\/a><\/span>). I also love brewing 50\/50 coffee\u00a0 mixed with an herbal alternative, and sometimes add rose petals into the brew.<\/li>\n1.5 TBSP. raw cacao powder or 1.5 TBSP ceremonial cacao paste<\/a><\/span> (even better!), such as WANA HEY<\/a><\/span><\/li>\n1 tspn. MCT oil (use coconut oil if you don\u2019t have MCT oil)<\/li>\n1 tspn. cacao butter (optional)<\/li>\nIf you want to sweeten it, use 1 tspn. honey or 1 date (for a\u00a0low glycemic option, use stevia or monkfruit)<\/li>\n1\/2\u00a0tspn. cinnamon<\/li>\n3 shakes of cayenne pepper<\/li>\nA dash of sea salt<\/li>\n<\/ul>\nOptional boosts: <\/strong><\/p>\n\nFor glowing skin and sustained energy: 2 serving of Vital Proteins Collagen Peptides<\/a><\/span> or\u00a0Collagen Creamer.<\/span><\/a>\u00a0Skip the collagen creamer if you\u2019re going for a vegan version.<\/li>\nFor energy and hormonal balance support: 1 tspn. maca powder<\/li>\nFor liver detoxification: 1 tspn. Reishi mushroom powder<\/li>\nFor fiber and a dreamy sweet\u00a0flavor: 1 tspn. mesquite powder<\/li>\nFor stress management: 1 tspn. ashwagandha<\/li>\nIf you want it to be more latte-like, replace 1 cup of coffee with 1 cup heated milk of your choice\u00a0\u00a0(here\u2019s how to make cashew mylk<\/a><\/span> \u2013 it\u2019s easy and so worth it). Can be replaced with other milk of your choice or 2 TBSP. coconut cream.<\/li>\n<\/ul>\nDirections:<\/strong><\/h4>\nBlend all ingredients on high speed until frothy, serve with love. You can also serve it over ice for a cool version of this delicious superfood drink.<\/p>\n<\/a><\/p>\n\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n
I\u2019m excited to share this new cacao coffee recipe with you!<\/p>\n
Optional boosts: <\/strong><\/p>\n\nFor glowing skin and sustained energy: 2 serving of Vital Proteins Collagen Peptides<\/a><\/span> or\u00a0Collagen Creamer.<\/span><\/a>\u00a0Skip the collagen creamer if you\u2019re going for a vegan version.<\/li>\nFor energy and hormonal balance support: 1 tspn. maca powder<\/li>\nFor liver detoxification: 1 tspn. Reishi mushroom powder<\/li>\nFor fiber and a dreamy sweet\u00a0flavor: 1 tspn. mesquite powder<\/li>\nFor stress management: 1 tspn. ashwagandha<\/li>\nIf you want it to be more latte-like, replace 1 cup of coffee with 1 cup heated milk of your choice\u00a0\u00a0(here\u2019s how to make cashew mylk<\/a><\/span> \u2013 it\u2019s easy and so worth it). Can be replaced with other milk of your choice or 2 TBSP. coconut cream.<\/li>\n<\/ul>\nDirections:<\/strong><\/h4>\nBlend all ingredients on high speed until frothy, serve with love. You can also serve it over ice for a cool version of this delicious superfood drink.<\/p>\n<\/a><\/p>\n\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n
Blend all ingredients on high speed until frothy, serve with love. You can also serve it over ice for a cool version of this delicious superfood drink.<\/p>\n
<\/a><\/p>\n\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n
\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n
![\"Mayan](\"https:\/\/i0.wp.com\/www.breakfastcriminals.com\/wp-content\/uploads\/2018\/09\/IMG_9875.jpg?resize=1170%2C1463&ssl=1\")
<\/a><\/p>\n