![\"Hatch](\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/09\/Hatch-Chili-Peppers-300x217.webp?resize=300%2C217&ssl=1\"\/)
![\"Hatch](\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/09\/Hatch-Chili-Peppers-300x217.webp?resize=300%2C217&ssl=1\")
<\/p>\n
Hatch Chili Peppers<\/p>\n<\/div>\n
Can I roast Hatch chiles on a charcoal grill?<\/strong>
Absolutely. Place them directly over hot coals and turn often for a smoky, wood-fired flavor.<\/p>\nHow do I store roasted Hatch chiles?<\/strong>
Once peeled and chopped, store in airtight containers or zip bags. They\u2019ll last about a week in the fridge or up to a year in the freezer.<\/p>\n\n
\n
Ingredients<\/h3>\n\n- 1\u00bd pounds ground beef (80\/20 blend recommended)<\/span><\/li>\n
- 1 teaspoon kosher salt<\/span><\/li>\n
- 4 burger buns, toasted<\/span><\/li>\n
- 6 to 8 fresh Hatch chiles (or about 1 cup roasted, chopped)<\/span><\/li>\n
- 4 tablespoons butter (for buns)<\/span><\/li>\n
- Optional toppings: lettuce, tomato, caramelized onions<\/span><\/li>\n
- 1 can of cheese soup (about 10.5 oz)<\/span><\/li>\n
- 1 \u00bd cups of shredded cheddar cheese<\/span><\/li>\n
- 4 grilled Hatch chilies, peeled and chopped<\/span><\/li>\n
- \u00bd cup of milk or cream (optional, for desired consistency)<\/span><\/li>\n<\/ul><\/div>\n
\n
Instructions<\/h3>\n\n\t\t\t\t
1<\/span><\/p>\n\n
Preheat your grill. Set it to high heat, around 450\u2013500\u00b0F. You want open flames or very hot coals for that classic blistered skin.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
2<\/span><\/p>\n\n
Clean and dry the chiles. Lightly coat them with oil to prevent sticking.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
3<\/span><\/p>\n\n
Grill the chiles directly over the flame. Turn every 30 seconds or so until the skins are blackened and blistered on all sides \u2014 about 5\u20137 minutes total.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
4<\/span><\/p>\n\n
Steam the chiles. Place them in a bowl and cover with foil or plastic wrap. Let them rest for 10 minutes to loosen the skins.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
5<\/span><\/p>\n\n
Peel and chop. Once cool enough to handle, peel away the charred skins, remove stems and seeds if desired, and chop.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
6<\/span><\/p>\n\n
How to make the Hatch Chile Cheese Sauce<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
7<\/span><\/p>\n\n
Heat the Cheese Soup: In a medium saucepan over medium heat, warm the can of cheese soup. Stir occasionally to prevent it from sticking to the bottom of the pan.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
8<\/span><\/p>\n\n
Add Cheese: Once the soup is warmed, add the shredded cheddar cheese, stirring continuously until melted and smooth.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
9<\/span><\/p>\n\n
Add Hatch Chiles: Stir in the chopped Hatch chilies. If you want to thin it out with milk or cream, adding a little at a time until you reach your desired consistency.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
10<\/span><\/p>\n\n
Garnish: Finish with chopped tomatoes and chopped green onion.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
11<\/span><\/p>\n\n
Form the patties. Gently shape the beef into four patties, slightly wider than your buns. Press a small dimple in the center of each.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
12<\/span><\/p>\n\n
Season and grill. Sprinkle both sides with salt and pepper. Place the patties on a medium-high grill and cook for 3\u20134 minutes per side for medium doneness.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
13<\/span><\/p>\n\n
Toast the buns. Brush the cut sides with butter and toast over indirect heat until golden brown.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\t\t\t\t
14<\/span><\/p>\n\n
Assemble. Place the burger patty on the bun, and a generous spoonful of chopped fire-roasted Hatch chile cheese sauce over the burger. Top and serve hot.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
Some of the links in this article are “affiliate links”, a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission.<\/p>\n
The price of the item is the same whether it is an affiliate link or not. Regardless, we only recommend products or services we believe will add value to our readers.<\/p>\n
As an Amazon Associate I earn from qualifying purchases.<\/p>\n
\u00a0<\/p>\n
\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
Hatch chiles are grown in the Hatch Valley of New Mexico and are famous for their earthy, smoky heat. When you roast them over open flames, they blister beautifully and develop a sweet, charred flavor that\u2019s unlike any other pepper. Add those fire-roasted chiles to a burger hot off the grill and you\u2019ve got a […]<\/p>\n","protected":false},"author":1,"featured_media":313115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[6255,18721,18503,1083,18505],"dealstore":[],"offerexpiration":[],"class_list":["post-313114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-burger","tag-chile","tag-hatch","tag-marks","tag-sear"],"yoast_head":"\n
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![\"Grilled](\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/09\/Grilled-Hatch-Chili-Peppers-300x253.webp?resize=300%2C253&ssl=1\")
<\/p>\n![\"Hatch](\"https:\/\/searmarks.com\/wp-content\/uploads\/2025\/10\/Hatch-chili-cheese-sauce-300x225.avif\"\/)
![\"Hatch](\"https:\/\/searmarks.com\/wp-content\/uploads\/2025\/10\/Hatch-chili-cheese-sauce-300x225.avif\")
<\/p>\n![\"Hatch](\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/09\/Hatch-Chili-Peppers-on-a-cutting-board-300x248.webp?resize=300%2C248&ssl=1\"\/)
![\"Hatch](\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/09\/Hatch-Chili-Peppers-on-a-cutting-board-300x248.webp?resize=300%2C248&ssl=1\")
<\/p>\n![\"Hatch](\"https:\/\/searmarks.com\/wp-content\/uploads\/2025\/10\/Hatch-Chili-Cheese-burger-300x229.avif\"\/)
![\"Hatch](\"https:\/\/searmarks.com\/wp-content\/uploads\/2025\/10\/Hatch-Chili-Cheese-burger-300x229.avif\")
<\/p>\n