{"id":313070,"date":"2025-11-23T06:38:02","date_gmt":"2025-11-23T06:38:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/uc-dry-bean-field-day-gives-updates-on-new-variety-research\/"},"modified":"2025-11-23T06:38:02","modified_gmt":"2025-11-23T06:38:02","slug":"uc-dry-bean-field-day-gives-updates-on-new-variety-research","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=313070","title":{"rendered":"UC Dry Bean Field Day gives updates on new-variety research"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2><em><span class=\"cf0\">Garbanzos, black-eyed peas and more beans: Productive and resilient<\/span><\/em><\/h2>\n<p><span class=\"cf0\">Researchers across California are developing new varieties of dry beans and testing them in a hunt for larger seed size, higher yield, tolerance to drought and heat, and resistance to disease and pests.<\/span><\/p>\n<p><span class=\"cf0\">Scientists discussed their progress during the recent University of California Dry Bean Field Day, held at test fields on campus.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media align-center\"><figcaption>Michelle Leinfelder-Miles is the county director in San Joaquin County for UC Cooperative Extension. Photo by Trina Kleist, UC Davis<\/figcaption><\/figure>\n<p><span class=\"cf0\">The aim of the work is to benefit growers and handlers, said <\/span><a href=\"https:\/\/ucanr.edu\/people\/michelle-m-leinfelder-miles\"><span class=\"cf0\">Michelle Leinfelder-Miles<\/span><\/a><span class=\"cf0\">, of University of California Agricultural and Natural Resources. She is the UC Cooperative Extension <\/span><span>Delta crops resource management advisor\u00a0serving San Joaquin, Sacramento, Yolo, Solano and Contra Costa counties.<\/span><\/p>\n<p><span class=\"cf0\">Varieties demonstrated during the field day included garbanzos, black-eyed peas, common beans and tepary beans, a legume native to the hot, dry American Southwest. (Read about progress on lima beans <\/span><a href=\"https:\/\/www.plantsciences.ucdavis.edu\/news\/diepenbrock-lima-beans\"><span class=\"cf0\">here<\/span><\/a><span class=\"cf0\">.)<\/span><\/p>\n<p><span class=\"cf0\">Researchers discussed what they\u2019re doing to develop resources for breeding, and they showed how they\u2019re using technology such as drones and ground-based robots to learn more about what plants need to thrive.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media align-right\"><figcaption>UC Davis researchers are working with drones, ground-based robots and other technologies to study plants in the field. Pictured here, from left, are Travis Parker, Lars Lundqvist, Heesup Yun and Earl Ranario, all of the Department of Plant Sciences. Photo by Trina Kleist, UC Davis<\/figcaption><\/figure>\n<p><span class=\"cf0\">Farmers interested in field-testing new varieties are welcomed. Anyone interested can contact Leinfelder-Miles or their <\/span><a href=\"https:\/\/ucanr.edu\/search\/all?keys=&amp;f%5B0%5D=search_type%3Ageneric&amp;f%5B1%5D=site_type%3A5545028\"><span class=\"cf0\">local UC Cooperative Extension office<\/span><\/a><span class=\"cf0\">.<\/span><\/p>\n<p><span class=\"cf0\">In 2024, American farmers produced nearly 1.8 million tons of dry beans on more than 1.5 million acres, valued at about $1 billion, according to the United States Department of Agriculture. Funding for the research discussed during the field day comes from a variety of sources, including the California Dry Bean Advisory Board.<\/span><\/p>\n<h3><span class=\"cf0\">Garbanzos: Higher yield, bigger seeds<\/span><\/h3>\n<p><span class=\"cf0\">Researchers have been making carefully selected crosses among garbanzos, also called chickpeas, to develop varieties that yield more and produce bigger seeds, said <\/span><a href=\"https:\/\/www.plantsciences.ucdavis.edu\/people\/antonia-palkovic\"><span class=\"cf0\">Antonia Palkovic<\/span><\/a><span class=\"cf0\">, a specialist with the department. Advanced breeding lines are still called by their numbers <\/span><span class=\"cf1\">\u2013 such as the high-performing 110 \u2013 and a few of them seem to be in a sweet spot for both yield in pounds-per-acre and the weight of 100 seeds, which is a fast way to approximate seed size.<\/span><\/p>\n<p><span class=\"cf1\">Scientists also are drawing on previous research to pull in traits from garbanzos that are strong for drought tolerance and disease resistance. Scientists also want \u201cplants that will emerge uniformly early in the season and grow vigorously to compete against weeds,\u201d said <\/span><a href=\"https:\/\/www.plantsciences.ucdavis.edu\/people\/christine-diepenbrock\"><span class=\"cf1\">Christine Diepenbrock<\/span><\/a><span class=\"cf1\">, an associate professor in the department who now leads the dry bean breeding program. In addition, they are planting trial plots in various areas in the Central Valley in collaboration with UC ANR.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media align-left\"><figcaption>Varma Penmetsa, an associate professional researcher in the UC Davis Department of Plant Sciences, talks to undergraduate students and other visitors about the diversity of garbanzos during the UC Dry Bean Field Day on campus. Photo by Trina Kleist, UC Davis<\/figcaption><\/figure>\n<p><span class=\"cf1\">A type of garbanzo called kabuli is of special interest, Diepenbrock said. Kabuli has large, thin-skinned, tan-white seeds with a mild, nutty flavor. It\u2019s commonly used in Middle Eastern and Indian cuisines.<\/span><\/p>\n<p><span class=\"cf1\">In addition, Diepenbrock and team are continuing the breeding program\u2019s work on drought tolerance in coordination with Varma Penmetsa, <\/span><span>an associate professional researcher <\/span><span class=\"cf1\">in the department who also has been involved in cross-pollinating garbanzos.<\/span><\/p>\n<p><span class=\"cf1\">Regarding disease resistance, Diepenbrock added, \u201cthe dry climate in California does help with there being less disease pressure.\u201d<\/span><\/p>\n<p><span class=\"cf1\">Contact the researchers: Antonia Palkovic at <\/span><a href=\"https:\/\/ucanr.edu\/blog\/food-blog\/article\/mailto:alpalkovic@ucdavis.edu\"><span class=\"cf1\">alpalkovic@ucdavis.edu<\/span><\/a><span class=\"cf1\"> and Christine Diepenbrock at <\/span><a href=\"https:\/\/ucanr.edu\/blog\/food-blog\/article\/mailto:chdiepenbrock@ucdavis.edu\"><span class=\"cf1\">chdiepenbrock@ucdavis.edu<\/span><\/a><span class=\"cf1\">. Their research in this area is funded by the California Dry Bean Advisory Board.<\/span><\/p>\n<h3><span class=\"cf1\">Black-eyed peas: Speeding up selection<\/span><\/h3>\n<p><span class=\"cf1\">UC Davis also is collaborating on research into black-eyed peas, also called cowpeas and blackeyes. The blackeye breeding program is led by Bao-Lam Huynh, an assistant professor in the Department of Nematology at UC Riverside, who described his team\u2019s advances during the event.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media align-center\"><figcaption>Bao-Lam Huynh, left, leads the statewide program to breed blackeyes, also called black-eyed peas or cowpeas. Huynh is an assistant professor in the Department of Nematology at UC Riverside. Photo by Trina Kleist, UC Davis<\/figcaption><\/figure>\n<p><span class=\"cf1\">Huynh collaborates with the UC Davis team on research that informs breeding. That includes the <\/span><a href=\"https:\/\/projectgemini.ucdavis.edu\/\"><span class=\"cf1\">GEMINI project<\/span><\/a><span class=\"cf1\"> to develop an advanced breeding toolkit, which Diepenbrock co-leads. (Scientists also are using GEMINI to work on common and tepary beans.) Other collaborators include Sassoum Lo and colleagues at UC Davis who are working to increase blackeye seed size.<\/span><\/p>\n<p><span class=\"cf1\">By identifying regions of the legume\u2019s genome that control size, scientists can help breeders speed up the selection process. Lo and team had identified two regions during her doctoral research at UC Riverside. Nine improved lines were developed based on combinations of those regions, Lo reported at the event. <\/span><a href=\"https:\/\/www.plantsciences.ucdavis.edu\/people\/sassoum-lo\"><span class=\"cf1\">Lo<\/span><\/a><span class=\"cf1\"> is now an assistant project scientist in Diepenbrock\u2019s lab.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media align-center\"><figcaption>Sassoum Lo is a specialist in breeding black-eyed peas and an assistant project scientist in the UC Davis Department of Plant Sciences. Photo by Trina Kleist, UC Davis<\/figcaption><\/figure>\n<p><span class=\"cf1\">Coming up: Scientists are studying the nutritional quality of black-eyed peas produced by these lines and hundreds more, plus measuring how well they perform in the field, Lo said.<\/span><\/p>\n<h3><span class=\"cf1\">Related links<\/span><\/h3>\n<p><span class=\"cf1\">Hand-outs giving details on this and more research presented during the 2025 UC Dry Bean Field Day, held in August at UC Davis, can be found <\/span><a href=\"https:\/\/ucanr.edu\/blog\/uc-dry-bean-blog\/article\/2025-uc-dry-bean-field-day-handouts\"><span class=\"cf1\">here<\/span><\/a><span class=\"cf1\">.<\/span><\/p>\n<p><span class=\"cf1\">Research on lima beans also was presented; read more <\/span><a href=\"https:\/\/www.plantsciences.ucdavis.edu\/news\/diepenbrock-lima-beans\"><span class=\"cf1\">here<\/span><\/a><span class=\"cf1\">.<\/span><\/p>\n<p><span class=\"cf1\">Read more about the GEMINI project and efforts at UC Davis to use artificial intelligence to advance plant breeding <\/span><a href=\"https:\/\/caes.ucdavis.edu\/news\/uc-davis-awarded-65-million-develop-ai-breeding-tool-crops\"><span class=\"cf1\">here<\/span><\/a><span class=\"cf1\">.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media align-center\"><figcaption>Common and tepary beans, on the left, grow in a test field on the UC Davis campus. Black-eyed peas, also called cowpeas and blackeyes, are growing to the right, marked with orange flags. Scientists are working to breed legumes with higher yield and quality. Photo by Christine Diepenbrock, UC Davis<\/figcaption><\/figure>\n<p><em><span class=\"cf1\">This story was first published on the UC Davis Department of Plant Sciences <\/span><\/em><a href=\"https:\/\/www.plantsciences.ucdavis.edu\/news\/diepenbrock-dry-beans\"><em><span class=\"cf1\">news site<\/span><\/em><\/a><span class=\"cf1\">.<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Garbanzos, black-eyed peas and more beans: Productive and resilient Researchers across California are developing new varieties of dry beans and testing them in a hunt for larger seed size, higher yield, tolerance to drought and heat, and resistance to disease and pests. Scientists discussed their progress during the recent University of California Dry Bean Field [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":313071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[2451,467,327,2050,142951,10113,12572],"dealstore":[],"offerexpiration":[],"class_list":["post-313070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-bean","tag-day","tag-dry","tag-field","tag-newvariety","tag-research","tag-updates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UC Dry Bean Field Day gives updates on new-variety research - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=313070\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UC Dry Bean Field Day gives updates on new-variety research - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Garbanzos, black-eyed peas and more beans: Productive and resilient Researchers across California are developing new varieties of dry beans and testing them in a hunt for larger seed size, higher yield, tolerance to drought and heat, and resistance to disease and pests. 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