{"id":312759,"date":"2025-11-23T03:45:24","date_gmt":"2025-11-23T03:45:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chettinad-vegetable-biryani-recipe-cooks-hideout\/"},"modified":"2025-11-23T03:45:24","modified_gmt":"2025-11-23T03:45:24","slug":"chettinad-vegetable-biryani-recipe-cooks-hideout","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=312759","title":{"rendered":"Chettinad Vegetable Biryani Recipe | Cook’s Hideout"},"content":{"rendered":" \r\n
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Chettinad vegetable biryani is a spicy and delicious dish. Recipe uses typical Chettinad spices like fennel seeds, cinnamon, cloves and peppercorn. The freshly ground spice paste adds lots of flavor to this biryani.<\/p>\n\n\n\n

I make this vegetarian biryani in instant pot<\/em><\/a> with colorful vegetables. I also add soy chunks for added protein and to make this a wholesome one pot meal. Give this scrumptious recipe a try and I am sure you will love it as much as we do.<\/p>\n\n\n

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About the recipe<\/h2>\n\n\n\n

I am a big fan of biryani<\/a><\/em> and am always looking for new recipes to try for my family. Dal biryani<\/a><\/em> and Kerala vegetable biryani<\/a><\/em> are some of my absolute favorites. <\/p>\n\n\n\n

But today I have a scrumptious South Indian style biryani from Chettinad cuisine<\/a><\/em>. This is one of the spiciest and the most aromatic cuisines in India. Chettinad is famous for use of variety of spices, mainly in non-vegetarian food. Most dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal.<\/p>\n\n\n

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This vegetable Chettinad biryani is spicy, flavorful and absolutely delicious. The highlight of this is the Chettinad biryani masala made with freshly ground spices and aromatics. This spice paste adds tons of flavor to the recipe. <\/p>\n\n\n\n

I use a variety of vegetables to make this colorful and tasty. And also add soy chunks to add protein and make the dish wholesome. You can use paneer, tofu or cooked beans instead.<\/p>\n\n\n\n

I use the instant pot<\/a><\/em> to make this veg biryani and that makes it very convenient and streamlined. Serve with a simple raita and\/ or a side curry for a scrumptious meal.<\/p>\n\n\n

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Ingredients<\/h2>\n\n\n\n

For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.<\/p>\n\n\n\n

Here are the ingredients you need to make this vegetarian Chettinad biryani recipe:<\/p>\n\n\n\n