{"id":312718,"date":"2025-11-23T03:22:43","date_gmt":"2025-11-23T03:22:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/sausage-gimbap-%ec%86%8c%ec%84%b8%ec%a7%80-%ea%b9%80%eb%b0%a5-recipe-by-maangchi\/"},"modified":"2025-11-23T03:22:43","modified_gmt":"2025-11-23T03:22:43","slug":"sausage-gimbap-%ec%86%8c%ec%84%b8%ec%a7%80-%ea%b9%80%eb%b0%a5-recipe-by-maangchi","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=312718","title":{"rendered":"Sausage gimbap (\uc18c\uc138\uc9c0 \uae40\ubc25) recipe by Maangchi"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-103401\">\n<div class=\"entry module\">\n<p>Today I\u2019m going to show you how to make sausage gimbap. This kind of gimbap uses less rice than usual and is packed with plenty of ingredients with the sausage, so each bite is not only savory but also full of different textures all at once!<\/p>\n<p>Gimbap is a very versatile food and Koreans have made many different kinds. Over the years, I\u2019ve shared <a href=\"https:\/\/www.maangchi.com\/recipes\/gimbap\">many different gimbap recipes<\/a> with you, so take a look and try the ones that suit your taste!<\/p>\n<p>For this recipe, I\u2019m using sausages along with vegetables and eggs for the filling, but you can also use ham or Spam. When I lived in Korea, I sometimes made sausage gimbap by stir-frying the sausages with soy sauce and sugar. The special sausages I\u2019m using today taste great on their own, so I simply slice and fry them without any seasoning.<\/p>\n<p>Enjoy the recipe!<\/p>\n<div class=\"recipe-card\"><button class=\"print-recipe\" onclick=\"window.print();return false;\"><img decoding=\"async\" src=\"https:\/\/www.maangchi.com\/wp-content\/themes\/maangchi4\/img\/icons\/print.svg\" loading=\"lazy\" width=\"20\" height=\"20\"\/><img class=\"lazyload\" decoding=\"async\" src=\"https:\/\/www.maangchi.com\/wp-content\/themes\/maangchi4\/img\/icons\/print.svg\" loading=\"lazy\" width=\"20\" height=\"20\"\/>Print recipe<\/button><\/p>\n<div class=\"recipe-card-ingredients\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li>3 cups freshly cooked <a href=\"https:\/\/www.maangchi.com\/recipe\/rice\">warm rice<\/a><\/li>\n<li>1\u00bd teaspoon Kosher salt<\/li>\n<li>About 1 tablespoon <a href=\"https:\/\/www.maangchi.com\/ingredient\/toasted-sesame-oil\">toasted sesame oil<\/a><\/li>\n<li>4 eggs<\/li>\n<li>About 2 tablespoons vegetable oil<\/li>\n<li>4 green onion tops (green part only)<\/li>\n<li>1 English cucumber, cut into strips<\/li>\n<li>4 pre-cut <a href=\"https:\/\/www.maangchi.com\/ingredient\/dan-moo-ji\">danmuji (yellow pickled radish)<\/a> strips<\/li>\n<li>2 medium carrots, cut into matchsticks (about 1 to 1\u00bd cup)<\/li>\n<li>2 sausages (about 6 ounces), rinsed, pat-dried, and cut into strips<\/li>\n<li>About 1 teaspoon <a href=\"https:\/\/www.maangchi.com\/ingredient\/sesame-seeds\">toasted sesame seeds<\/a> for garnish<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-card-directions\">\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n<h3 class=\"wp-block-heading\">Season the rice<\/h3>\n<ol class=\"wp-block-list\">\n<li>Put the warm rice into a wide, shallow bowl. Sprinkle \u00bc teaspoon salt and 1 teaspoon sesame oil over the rice.<\/li>\n<li>Gently fold it over repeatedly with a rice scoop or a wooden spoon until evenly mixed.<\/li>\n<li>Let it cool until it\u2019s no longer steaming. Set aside.<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\">Prepare the Eggs<\/h3>\n<ol class=\"wp-block-list\">\n<li>Beat the eggs in a bowl with \u00bd teaspoon salt.<\/li>\n<li>Heat a 10\u201312 inch nonstick pan over medium heat and drizzle 2 teaspoons vegetable oil over top.<\/li>\n<li>Wipe away excess oil with a paper towel so the surface is just lightly coated.<\/li>\n<li>Pour the eggs into the pan and tilt it to spread the eggs evenly.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"620\" height=\"416\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/egg-cook-620x416.jpg\" alt=\"\" class=\"wp-image-103418\"\/><\/figure>\n<ol start=\"5\" class=\"wp-block-list\">\n<li>After 4 to 5 minutes, when the bottom is set, flip the egg over.<\/li>\n<li>Turn off the heat and let it the other side finish cooking in the hot pan for about 5 minutes. Slowly so it stays yellow and doesn\u2019t turn brown.<\/li>\n<li>Cut into \u2153-inch wide strips and place on a large platter.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"401\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/egg-strips-620x401.jpg\" alt=\"\" class=\"wp-image-103419\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"401\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/egg-strips-620x401.jpg\" alt=\"\" class=\"lazyload wp-image-103419\"\/><\/figure>\n<h3 class=\"wp-block-heading\">Prepare the Vegetables &amp; Sausage<\/h3>\n<p><strong>Green onion: <br \/><\/strong>Place on the platter next to the egg strips.<\/p>\n<p><strong>Danmuji: <br \/><\/strong>Pat dry with a paper towel. If whole, slice into long strips. Place on the platter.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"382\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/danmuji-620x382.jpg\" alt=\"\" class=\"wp-image-103420\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"382\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/danmuji-620x382.jpg\" alt=\"\" class=\"lazyload wp-image-103420\"\/><\/figure>\n<p><strong>Cucumber:<\/strong><\/p>\n<ol class=\"wp-block-list\">\n<li>Cut lengthwise into quarters, then again into eighths. Remove the soft inner seeds.<\/li>\n<li>Sprinkle with \u00bd teaspoon salt, mix, and let sit for 10 minutes.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"363\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/cucumber-salting-620x363.jpg\" alt=\"\" class=\"wp-image-103421\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"363\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/cucumber-salting-620x363.jpg\" alt=\"\" class=\"lazyload wp-image-103421\"\/><\/figure>\n<ol class=\"wp-block-list\">\n<li>Pat dry, then saut\u00e9 in 1 teaspoon vegetable oil over medium-high heat for about 20 seconds until just bright green but still crisp. Transfer to the platter.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"427\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/cucumber-saute-620x427.jpg\" alt=\"\" class=\"wp-image-103422\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"427\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/cucumber-saute-620x427.jpg\" alt=\"\" class=\"lazyload wp-image-103422\"\/><\/figure>\n<p><strong>Carrots:<\/strong><\/p>\n<ol class=\"wp-block-list\">\n<li>Sprinkle with \u00bc teaspoon salt.<\/li>\n<li>Mix and let sit for 5\u201310 minutes.<\/li>\n<li>Pat dry, then saut\u00e9 in 1 teaspoon vegetable oil for about 1 minute. Transfer to the platter.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"432\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/carrot-saute-620x432.jpg\" alt=\"\" class=\"wp-image-103423\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"432\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/carrot-saute-620x432.jpg\" alt=\"\" class=\"lazyload wp-image-103423\"\/><\/figure>\n<p><strong>Sausage:<\/strong><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"349\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-620x349.jpg\" alt=\"\" class=\"wp-image-103432\" srcset=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-620x349.jpg 620w, https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-134x75.jpg 134w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"349\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-620x349.jpg\" alt=\"\" class=\"lazyload wp-image-103432\" srcset=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-620x349.jpg 620w, https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-134x75.jpg 134w\" data-sizes=\"(max-width: 620px) 100vw, 620px\"\/><\/figure>\n<ol class=\"wp-block-list\">\n<li>Heat 1 teaspoon vegetable oil in the pan over medium-high heat.<\/li>\n<li>Cook sausage strips until light brown, stirring occasionally. Transfer them to the platter.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"436\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-cook-620x436.jpg\" alt=\"\" class=\"wp-image-103424\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"436\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-cook-620x436.jpg\" alt=\"\" class=\"lazyload wp-image-103424\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"471\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-gimbap-ingredients-1-620x471.jpg\" alt=\"\" class=\"wp-image-103431\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"471\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sausage-gimbap-ingredients-1-620x471.jpg\" alt=\"\" class=\"lazyload wp-image-103431\"\/><\/figure>\n<p><strong>Roll the gimbap:<\/strong><\/p>\n<ol class=\"wp-block-list\">\n<li>Place a sheet of gim (dried seaweed) shiny-side down on a bamboo mat.<\/li>\n<li>Spread about \u00be cup rice evenly over it, leaving 2 inches uncovered at the top edge.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"400\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/rice-on-gim-620x400.jpg\" alt=\"\" class=\"wp-image-103425\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"400\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/rice-on-gim-620x400.jpg\" alt=\"\" class=\"lazyload wp-image-103425\"\/><\/figure>\n<ol class=\"wp-block-list\">\n<li>Place carrot, cucumber, danmuji, egg strips, green onion, and sausage in the center of the rice.<\/li>\n<li>Using both hands, roll the bamboo mat over the fillings until the bottom edge meets the top of the rice, centering the fillings.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"390\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/roll-620x390.jpg\" alt=\"\" class=\"wp-image-103426\" style=\"width:840px;height:auto\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"390\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/roll-620x390.jpg\" alt=\"\" class=\"lazyload wp-image-103426\" style=\"width:840px;height:auto\"\/><\/figure>\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Press firmly as you continue rolling, pushing the mat forward so it doesn\u2019t get caught inside the roll.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"338\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/roll1-620x338.jpg\" alt=\"\" class=\"wp-image-103427\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"338\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/roll1-620x338.jpg\" alt=\"\" class=\"lazyload wp-image-103427\"\/><\/figure>\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Place the finished roll seam-side down. Repeat for 3 more rolls.<\/li>\n<\/ol>\n<p><strong>Finish &amp; Serve<\/strong><\/p>\n<ol class=\"wp-block-list\">\n<li>Brush each roll with a little sesame oil and sprinkle with toasted sesame seeds.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"467\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sesame-seeds-620x467.jpg\" alt=\"\" class=\"wp-image-103428\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"467\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/sesame-seeds-620x467.jpg\" alt=\"\" class=\"lazyload wp-image-103428\"\/><\/figure>\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Slice into \u00bc inch bite-size pieces with a sharp knife, wiping the blade with a damp cloth between cuts.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"402\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/gimbap-slice-620x402.jpg\" alt=\"\" class=\"wp-image-103429\"\/><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"402\" src=\"https:\/\/www.maangchi.com\/wp-content\/uploads\/2025\/08\/gimbap-slice-620x402.jpg\" alt=\"\" class=\"lazyload wp-image-103429\"\/><\/figure>\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Arrange on a plate and serve immediately, or pack into a lunchbox.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"entry-metadata single-entry-metadata module\">\n<p class=\"entry-metadata--date\"> Posted on <span class=\"updated\">Tuesday, August 12th, 2025<\/span>.<br \/>\n Last updated on September 16, 2025. <br \/>Recipe type: <span><a href=\"https:\/\/www.maangchi.com\/recipes\/gimbap\" rel=\"tag\">gimbap<\/a>, <a href=\"https:\/\/www.maangchi.com\/recipes\/main-dishes\" rel=\"tag\">main dish<\/a>, <a href=\"https:\/\/www.maangchi.com\/recipes\/non-spicy\" rel=\"tag\">non spicy<\/a>, <a href=\"https:\/\/www.maangchi.com\/recipes\/one-bowl-meals\" rel=\"tag\">one bowl meal<\/a><\/span> <br \/>Tagged as <a href=\"https:\/\/www.maangchi.com\/tag\/%ea%b9%80%eb%b0%a5\" rel=\"tag\">\uae40\ubc25<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/gimbap\" rel=\"tag\">Gimbap<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/%ec%86%8c%ec%84%b8%ec%a7%80%ea%b9%80%eb%b0%a5\" rel=\"tag\">\uc18c\uc138\uc9c0\uae40\ubc25<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/%ec%8a%a4%ed%8c%b8%ea%b9%80%eb%b0%a5\" rel=\"tag\">\uc2a4\ud338\uae40\ubc25<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/kimbap\" rel=\"tag\">kimbap<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/korean-picnic-food\" rel=\"tag\">Korean picnic food<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/korean-seaweed-rice-rolls\" rel=\"tag\">Korean seaweed rice rolls<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/maangchi-sausage-gimbap-recipe\" rel=\"tag\">Maangchi sausage gimbap recipe<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/maangchi-seaweed-rolls\" rel=\"tag\">Maangchi seaweed rolls<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/sausage-gimbap\" rel=\"tag\">sausage gimbap<\/a>, <a href=\"https:\/\/www.maangchi.com\/tag\/spam-gimbap\" rel=\"tag\">spam gimbap<\/a><\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Today I\u2019m going to show you how to make sausage gimbap. This kind of gimbap uses less rice than usual and is packed with plenty of ingredients with the sausage, so each bite is not only savory but also full of different textures all at once! Gimbap is a very versatile food and Koreans have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":312719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142497,142500,142501,142502,142503,142504,90,142505,142506,142496,142498,142499],"tags":[142507,136320,5521,8107,142509,142508],"dealstore":[],"offerexpiration":[],"class_list":["post-312718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gimbap","category-kimbap","category-korean-picnic-food","category-korean-seaweed-rice-rolls","category-maangchi-sausage-gimbap-recipe","category-maangchi-seaweed-rolls","category-recipes","category-sausage-gimbap","category-spam-gimbap","category-142496","category-142498","category-142499","tag-gimbap","tag-maangchi","tag-recipe","tag-sausage","tag-142509","tag-142508"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sausage gimbap (\uc18c\uc138\uc9c0 \uae40\ubc25) recipe by Maangchi - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=312718\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sausage gimbap (\uc18c\uc138\uc9c0 \uae40\ubc25) recipe by Maangchi - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Today I\u2019m going to show you how to make sausage gimbap. This kind of gimbap uses less rice than usual and is packed with plenty of ingredients with the sausage, so each bite is not only savory but also full of different textures all at once! Gimbap is a very versatile food and Koreans have [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=312718\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-23T03:22:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/sausage-gimbap-1200x630-cropped.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=312718#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=312718\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Sausage gimbap (\uc18c\uc138\uc9c0 \uae40\ubc25) recipe by Maangchi\",\"datePublished\":\"2025-11-23T03:22:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=312718\"},\"wordCount\":696,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=312718#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/sausage-gimbap-1200x630-cropped.jpg\",\"keywords\":[\"gimbap\",\"Maangchi\",\"Recipe\",\"Sausage\",\"\uae40\ubc25\",\"\uc18c\uc138\uc9c0\"],\"articleSection\":[\"Gimbap\",\"kimbap\",\"Korean picnic food\",\"Korean seaweed rice rolls\",\"Maangchi sausage gimbap recipe\",\"Maangchi seaweed rolls\",\"Recipes\",\"sausage gimbap\",\"spam gimbap\",\"\uae40\ubc25\",\"\uc18c\uc138\uc9c0\uae40\ubc25\",\"\uc2a4\ud338\uae40\ubc25\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=312718#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=312718\",\"url\":\"https:\/\/fivemor.com\/?p=312718\",\"name\":\"Sausage gimbap (\uc18c\uc138\uc9c0 \uae40\ubc25) recipe by Maangchi - 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This kind of gimbap uses less rice than usual and is packed with plenty of ingredients with the sausage, so each bite is not only savory but also full of different textures all at once! Gimbap is a very versatile food and Koreans have [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=312718","og_site_name":"Som2ny Network","article_published_time":"2025-11-23T03:22:43+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/sausage-gimbap-1200x630-cropped.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=312718#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=312718"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Sausage gimbap (\uc18c\uc138\uc9c0 \uae40\ubc25) recipe by Maangchi","datePublished":"2025-11-23T03:22:43+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=312718"},"wordCount":696,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=312718#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/sausage-gimbap-1200x630-cropped.jpg","keywords":["gimbap","Maangchi","Recipe","Sausage","\uae40\ubc25","\uc18c\uc138\uc9c0"],"articleSection":["Gimbap","kimbap","Korean picnic food","Korean seaweed rice rolls","Maangchi sausage gimbap recipe","Maangchi seaweed rolls","Recipes","sausage gimbap","spam gimbap","\uae40\ubc25","\uc18c\uc138\uc9c0\uae40\ubc25","\uc2a4\ud338\uae40\ubc25"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=312718#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=312718","url":"https:\/\/fivemor.com\/?p=312718","name":"Sausage gimbap (\uc18c\uc138\uc9c0 \uae40\ubc25) recipe by Maangchi - 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