{"id":312541,"date":"2025-11-23T01:37:29","date_gmt":"2025-11-23T01:37:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/omslag-i-kott-chark-5-2025-grilltips-se-press-media\/"},"modified":"2025-11-23T01:37:29","modified_gmt":"2025-11-23T01:37:29","slug":"omslag-i-kott-chark-5-2025-grilltips-se-press-media","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=312541","title":{"rendered":"Omslag i K\u00f6tt &#038; Chark 5\/2025 \u2013 Grilltips.se &#8211; Press &#038; Media"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<div class=\"img-box\">\n<figure itemprop=\"image\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/ImageObject\"> <img decoding=\"async\" src=\"https:\/\/grilltips.se\/datas\/extra_resize\/blog-main\/tidningen-kott-och-chark-medverkan.jpg\" alt=\"Medverkan i tidningen K\u00f6tt &amp; Chark 5\/2025 \u2013 Grilltips.se\" title=\"Medverkan i tidningen K\u00f6tt &amp; Chark 5\/2025 \u2013 Grilltips.se\" height=\"553\" width=\"775\" loading=\"lazy\"\/> <!-- Microdata --> <meta itemprop=\"url\" content=\"https:\/\/grilltips.se\/datas\/extra_resize\/blog-main\/tidningen-kott-och-chark-medverkan.jpg\"\/> <meta itemprop=\"thumbnailUrl\" content=\"https:\/\/grilltips.se\/datas\/extra_resize\/blog-thumb\/tidningen-kott-och-chark-medverkan.jpg\"\/> <!-- Fyll dessa om du har faktiska v&auml;rden, annars ta bort raderna --> <meta itemprop=\"width\" content=\"1200\"\/> <meta itemprop=\"height\" content=\"800\"\/><figcaption>Medverkan i tidningen K\u00f6tt &amp; Chark 5\/2025 \u2013 Grilltips.se<\/figcaption><\/figure>\n<\/div>\n<p><h2 itemprop=\"description\">Jag fick \u00e4ran att medverka i K\u00f6tt &amp; Chark \u2013 Sveriges st\u00f6rsta branschtidning. Det blev inte bara en artikel, utan omslag och tre uppslag om mitt arbete med Grilltips.se, hantverket bakom nordisk BBQ och resan fr\u00e5n start till smoker.<\/h2>\n<\/p>\n<p>  <!-- under ingressen - Article Top -->\t\t\t\t\t\t \t\t\t\t\t\t<\/p>\n<hr class=\"more\"\/>\n<p><strong>Jag fick nyligen \u00e4ran att vara med i <em>K\u00f6tt &amp; Chark<\/em> \u2013 Sveriges st\u00f6rsta branschtidning f\u00f6r k\u00f6tt- och charkindustrin.<\/strong><br \/>Reportaget blev inte bara en artikel \u2013 utan ett helt <strong>omslag och tre sidor<\/strong> om mitt arbete med <strong>Grilltips.se<\/strong>, min syn p\u00e5 hantverket och passionen bakom nordisk BBQ.<\/p>\n<p>F\u00f6r mig \u00e4r <strong>Grilltips.se<\/strong> inte bara en webbplats. Det \u00e4r en plats d\u00e4r jag samlar kunskap, testar, utvecklar och delar allt det jag \u00e4lskar med grill &amp; BBQ \u2013 fr\u00e5n gl\u00f6d till filosofi.<\/p>\n<p>Att f\u00e5 presentera det h\u00e4r i <em>K\u00f6tt &amp; Chark<\/em>, tillsammans med m\u00e4nniskor som representerar hela den svenska k\u00f6tt- och charkbranschen, k\u00e4nns b\u00e5de stort och hedrande. Tidningen ber\u00e4ttar om min resa \u2013 fr\u00e5n den f\u00f6rsta gnistan till att bygga en egen offset smoker i amerikansk stil, och om hur jag ser att den svenska BBQ-kulturen v\u00e4xer fram p\u00e5 nytt s\u00e4tt.<\/p>\n<div class=\"image-box\" style=\"text-align:center;margin:20px 0;padding:15px;border:2px solid #eee;background:#fafafa;\"><img decoding=\"async\" alt=\"Reportageuppslag ur K\u00f6tt &amp; Chark \u2013 Conny Arvidsson vid grillen\" src=\"https:\/\/grilltips.se\/datas\/extra_resize\/blog-main\/kott-o-chark-uppslag-1.jpg\"\/><\/div>\n<blockquote style=\"font-size:1.1em;font-style:italic;border-left:4px solid #e67e22;padding-left:15px;margin:20px 0;\"><p>\u201cF\u00f6r mig \u00e4r smokern en dr\u00f6m som g\u00e5tt i uppfyllelse och jag \u00e4r v\u00e4ldigt n\u00f6jd med resultatet.\u201d<\/p><\/blockquote>\n<p>I reportaget pratar jag ocks\u00e5 om hur BBQ handlar lika mycket om <strong>t\u00e5lamod, k\u00e4nsla och respekt f\u00f6r r\u00e5varan<\/strong> som om r\u00f6k och eld. Det \u00e4r gl\u00e4djande att se att fler i Sverige b\u00f6rjar uppt\u00e4cka den sidan av grillning \u2013 den som bygger p\u00e5 tid, omsorg och gemenskap.<\/p>\n<div class=\"image-box\" style=\"text-align:center;margin:20px 0;padding:15px;border:2px solid #eee;background:#fafafa;\"><img decoding=\"async\" alt=\"Conny Arvidsson med offset smoker utanf\u00f6r verkstaden i Orsa\" src=\"https:\/\/grilltips.se\/datas\/extra_resize\/blog-main\/kott-o-chark-uppslag-2.jpg\"\/><\/div>\n<p>Stort tack till redaktionen p\u00e5 <em>K\u00f6tt &amp; Chark<\/em> och till alla er som f\u00f6ljer, testar recept, handlar k\u00f6tt, st\u00e4ller fr\u00e5gor och delar passionen. Grills\u00e4songen \u00e4r h\u00e4r \u2013 och det k\u00e4nns som vi bara har b\u00f6rjat.<\/p>\n<div class=\"image-box\" style=\"text-align:center;margin:20px 0;padding:15px;border:2px solid #eee;background:#fafafa;\"><img decoding=\"async\" alt=\"BBQ-ribs och mac and cheese i reportaget Grilldr\u00f6m g\u00e5r hem i r\u00f6k\" src=\"https:\/\/grilltips.se\/datas\/extra_resize\/blog-main\/kott-o-chark-uppslag-3.jpg\"\/><\/div>\n<h3><strong>L\u00e4s mer<\/strong><\/h3>\n<p><strong>Tidningen <em>K\u00f6tt &amp; Chark<\/em> nr 5 (maj 2025) kan l\u00e4sas digitalt h\u00e4r:<\/strong><br \/><a href=\"https:\/\/kottchark.prenly.com\/p\/kott-chark\/2025-05-05\/r\/1\/1\/1357\/1908573\" target=\"_blank\">https:\/\/www.kottchark.se\/tidningen\/<\/a><\/p>\n<p>\u00a0<\/p>\n<hr\/>\n<h4 style=\"margin-top:25px;\">H\u00e4r \u00e4r n\u00e5gra artiklar och guider som knyter an till reportaget:<\/h4>\n<hr\/><\/div>\n<p><script> !function(f,b,e,v,n,t,s) (window, document,'script', 'https:\/\/connect.facebook.net\/en_US\/fbevents.js'); fbq('init', '1357145085491341'); fbq('track', 'PageView'); <\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Medverkan i tidningen K\u00f6tt &amp; Chark 5\/2025 \u2013 Grilltips.se Jag fick \u00e4ran att medverka i K\u00f6tt &amp; Chark \u2013 Sveriges st\u00f6rsta branschtidning. Det blev inte bara en artikel, utan omslag och tre uppslag om mitt arbete med Grilltips.se, hantverket bakom nordisk BBQ och resan fr\u00e5n start till smoker. Jag fick nyligen \u00e4ran att vara med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":312542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[142392,142393,103053,10999,142391,1549],"dealstore":[],"offerexpiration":[],"class_list":["post-312541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chark","tag-grilltips-se","tag-kott","tag-media","tag-omslag","tag-press"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Omslag i K\u00f6tt &amp; Chark 5\/2025 \u2013 Grilltips.se - Press &amp; Media - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=312541\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omslag i K\u00f6tt &amp; Chark 5\/2025 \u2013 Grilltips.se - Press &amp; Media - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Medverkan i tidningen K\u00f6tt &amp; Chark 5\/2025 \u2013 Grilltips.se Jag fick \u00e4ran att medverka i K\u00f6tt &amp; Chark \u2013 Sveriges st\u00f6rsta branschtidning. 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