{"id":312491,"date":"2025-11-23T01:07:40","date_gmt":"2025-11-23T01:07:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/ottolenghis-courgette-and-manouri-fritters\/"},"modified":"2025-11-23T01:07:40","modified_gmt":"2025-11-23T01:07:40","slug":"ottolenghis-courgette-and-manouri-fritters","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=312491","title":{"rendered":"Ottolenghi\u2019s Courgette and Manouri Fritters"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-5880086949159602055\" itemprop=\"description articleBody\">\n<h2 style=\"text-align: left;\">\u00a0Ottolenghi\u2019s Courgette and Manouri Fritters<\/h2>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiAa9EUkxPYXr8ZxkmKwZDYbwxiqR51vzQmUxGp-2IKBLs5QHNpPPmlj_ZhzMoCBVR-NUy39CdV5If44BwpM260eHobT3r0h0rWFLN3_gatInJ4FGeSnRmv1kLjhGjMx7f-d6Q6GgAIP6_h4M17XlXvGjHWAS_B3DKkY_MT1GFt1FkIcyep1VN8pDQrA\/s1024\/Leonardo_Diffusion_Create_a_visually_appealing_image_of_golden_2%20(1).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"768\" data-original-width=\"1024\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiAa9EUkxPYXr8ZxkmKwZDYbwxiqR51vzQmUxGp-2IKBLs5QHNpPPmlj_ZhzMoCBVR-NUy39CdV5If44BwpM260eHobT3r0h0rWFLN3_gatInJ4FGeSnRmv1kLjhGjMx7f-d6Q6GgAIP6_h4M17XlXvGjHWAS_B3DKkY_MT1GFt1FkIcyep1VN8pDQrA\/s320\/Leonardo_Diffusion_Create_a_visually_appealing_image_of_golden_2%20(1).jpg\" width=\"320\"\/><\/a><\/div>\n<p><!--StartFragment--><\/p>\n<p class=\"MsoNormal\">Ingredients<o:p\/><\/p>\n<p class=\"MsoNormal\">3<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>3 medium<br \/>\ncourgettes (580g), trimmed and coarsely grated<o:p\/><\/p>\n<p class=\"MsoNormal\">2<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>small<br \/>\nshallots (50g), finely chopped<o:p\/><\/p>\n<p class=\"MsoNormal\">2<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>garlic<br \/>\ncloves, crushed<o:p\/><\/p>\n<p class=\"MsoNormal\">finely grated zest of 2 limes<o:p\/><\/p>\n<p class=\"MsoNormal\">60g<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>self-raising<br \/>\nflour<o:p\/><\/p>\n<p class=\"MsoNormal\">2<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>eggs,<br \/>\nlightly beaten<o:p\/><\/p>\n<p class=\"MsoNormal\">2\u00bd tsp<span style=\"mso-tab-count: 1;\">\u00a0 <\/span>ground<br \/>\ncoriander<o:p\/><\/p>\n<p class=\"MsoNormal\">1\u00bd tsp<span style=\"mso-tab-count: 1;\">\u00a0 <\/span>ground cardamom<o:p\/><\/p>\n<p class=\"MsoNormal\">150g<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0 <\/span>manouri (or<br \/>\nhalloumi or feta), roughly broken into 1\u20132cm chunks<o:p\/><\/p>\n<p class=\"MsoNormal\">about 150ml<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>sunflower<br \/>\noil, for frying<o:p\/><\/p>\n<p class=\"MsoNormal\">coarse sea salt and black pepper<o:p\/><\/p>\n<p class=\"MsoNormal\">For the lime and cardamom soured cream:<o:p\/><\/p>\n<p class=\"MsoNormal\">200ml<span style=\"mso-tab-count: 1;\">\u00a0\u00a0 <\/span>soured cream<o:p\/><\/p>\n<p class=\"MsoNormal\">5g<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>coriander,<br \/>\nroughly chopped<o:p\/><\/p>\n<p class=\"MsoNormal\">\u00bd tsp<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0 <\/span>ground cardamom<o:p\/><\/p>\n<p class=\"MsoNormal\">finely grated zest and juice of 1 lime<o:p\/><\/p>\n<p class=\"MsoNormal\">Method<o:p\/><\/p>\n<p class=\"MsoNormal\">1 Mix together all the ingredients for the soured cream<br \/>\nsauce in a small bowl, along with 1\/4 teaspoon of salt and a grind of black<br \/>\npepper. Set aside in the fridge until ready to serve.<o:p\/><\/p>\n<p class=\"MsoNormal\"><o:p>\u00a0<\/o:p><\/p>\n<p class=\"MsoNormal\">2 Place the grated courgettes in a colander and sprinkle<br \/>\nover 1 teaspoon salt. Set aside for 10 minutes, then squeeze them to remove<br \/>\nmost of the liquid: you want the courgettes to keep a little bit of moisture,<br \/>\nso don\u2019t squeeze them completely dry. Transfer to a large bowl and add the<br \/>\nshallots, garlic, lime zest, flour, eggs, ground coriander, cardamom and a<br \/>\ngrind of black pepper. Mix well to form a uniform batter, then fold in the<br \/>\nmanouri cheese gently so it doesn\u2019t break up much.<o:p\/><\/p>\n<p class=\"MsoNormal\"><o:p>\u00a0<\/o:p><\/p>\n<p class=\"MsoNormal\">3 Pour enough oil into a large frying pan so it rises 2\u20133mm<br \/>\nup the sides and place on a medium heat. Once hot, add 4 separate heaped<br \/>\ndessertspoons of mixture to the pan, spacing them well apart and flattening<br \/>\neach fritter slightly with the flat side of a slotted spoon as they cook. Cook<br \/>\nfor 6 minutes (or according to the cooking instructions above, if your fritters<br \/>\nare quenelles), turning once halfway through, until golden and crisp on both<br \/>\nsides. Transfer to a kitchen paper-lined plate and keep somewhere warm while<br \/>\nyou continue with the remaining two batches. Place 3 fritters on each plate and<br \/>\nserve at once, with the sauce alongside or in a bowl on the side.<o:p\/><\/p>\n<p class=\"MsoNormal\">by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook<o:p\/><\/p>\n<p><!--EndFragment--><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ottolenghi\u2019s Courgette and Manouri Fritters Ingredients 3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 medium courgettes (580g), trimmed and coarsely grated 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 small shallots (50g), finely chopped 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 garlic cloves, crushed finely grated zest of 2 limes 60g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 self-raising flour 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 eggs, lightly beaten 2\u00bd tsp\u00a0 ground coriander 1\u00bd tsp\u00a0 ground cardamom 150g\u00a0\u00a0\u00a0\u00a0 manouri (or halloumi or feta), roughly broken into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":312492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[54380,39124,142303,142302],"dealstore":[],"offerexpiration":[],"class_list":["post-312491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-courgette","tag-fritters","tag-manouri","tag-ottolenghis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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