\n<\/p>\n
\u00a0<\/p>\n
At this year\u2019s International BoatBuilders\u2019 Exhibition & Conference (IBEX)<\/span>, Kenyon\u2019s CEO Mike Reischmann <\/span>joined Captain Bob May<\/span> on Bob\u2019s No Wake Zone Boating Radio Show<\/i> to talk about what makes Kenyon the leader in marine cooking technology \u2014 with a special spotlight on the S<\/span>ig<\/span>nature<\/span>\u00ae Gril<\/span>l<\/span><\/a><\/span>.<\/p>\n \u00a0<\/p>\n The interview took place right on the show floor at IBEX, where Mike shared insights about Kenyon\u2019s latest innovations, including Safe to Touch\u2122 technology<\/span> and IntelliKEN\u00ae controls<\/span>, both featured in the new S<\/span>ig<\/span>nature<\/span>\u00ae Gril<\/span>l<\/span><\/a><\/span>. The Signature\u2019s dual-zone design and customizable hydro-dipped finishes make it one of the most advanced electric grills available for boaters and RVers.<\/p>\n \u201cWe\u2019re actually the only marine-certified grill in the world,\u201d said Reischmann. \u201cEverything we make is built right here in the United States \u2014 in Clinton, Connecticut \u2014 and engineered to meet the highest marine safety standards.\u201d<\/p>\n<\/blockquote>\n Captain Bob, a veteran radio host and longtime advocate for boating safety, stopped by the Kenyon booth after catching the aroma of ribs being grilled. What followed was an engaging conversation about craftsmanship, customization, and the cutting-edge features that continue to set Kenyon apart.<\/p>\n \u00a0<\/p>\n You can catch Mike\u2019s segment starting at timestamp 10:07<\/b><\/span> in the full episode below.<\/p>\n \u00a0<\/p>\n \ud83d\udcfb <\/span>Listen now:<\/b>\n