{"id":311589,"date":"2025-11-22T16:24:23","date_gmt":"2025-11-22T16:24:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/focaccia-pesto-rosso-met-gerookte-kalkoen\/"},"modified":"2025-11-22T16:24:23","modified_gmt":"2025-11-22T16:24:23","slug":"focaccia-pesto-rosso-met-gerookte-kalkoen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=311589","title":{"rendered":"Focaccia Pesto Rosso met gerookte kalkoen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p class=\"has-text-align-center\" style=\"font-size:18px\"><em>Er zijn zo van die dagen waarop je allerlei afspraken hebt en de tijd om te koken ontbreekt. Of je hebt net de kinderen naar hun hobby gebracht, of je moet snel eten over de middag, \u2026 Uiteraard wil je iets meer dan die gewone boterham. Maar dan ook weer liefst een lunch met body zonder al te veel werk\u2026 Jup! Dat gebeurt hier wel vaker. In dat geval grijp ik graag naar restjes van een eerdere BBQ sessie. Denk bijvoorbeeld aan die stukjes gerookte kalkoen die overbleven (of die je stiekem extra maakte). Wel met die gerookte kalkoen bijvoorbeeld kan je een overheerlijke Focaccia Pesto Rosso met gerookte kalkoen maken! In deze blogpost leg ik je graag uit wat het is en hoe we tot dit heerlijke gerecht kwamen. <\/em><\/p>\n<p><span id=\"more-21314\"\/><\/p>\n<p class=\"has-text-align-center has-small-font-size\">Disclaimer: deze post kan affiliate links bevatten. Een aankoop via deze link kost jou niets extra, maar levert mij een klein percentage van de winst op. Alle geuite meningen zijn persoonlijk en oprecht. <\/p>\n<h2 class=\"wp-block-heading has-text-align-left\" style=\"font-size:18px\">Wat is de Focaccia Pesto Rosso met gerookte Kalkoen?<\/h2>\n<p style=\"font-size:18px\">De <strong>Focaccia Pesto Rosso met Gerookte Kalkoen<\/strong> is een broodje ontstaan uit een superleuke samenwerking. In de aanloop naar de persdagen van Yapado kregen we de vraag om een broodje te ontwikkelen. Het moest <strong>streetfood vibes<\/strong> hebben en \u00e9\u00e9n van de heerlijke pesto\u2019s van <strong>Elvea<\/strong> bevatten.<\/p>\n<p style=\"font-size:18px\">Samen met <strong><a href=\"https:\/\/www.barries.be\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Barrie\u2019s BBQ<\/a><\/strong> besloten we de uitdaging nog wat uit te breiden en beide pesto\u2019s te verwerken. Bovendien wilden we er een smoky toets aan toevoegen! Hiervoor maakten we een mooie portie <strong>gerookte Kalkoenfilets<\/strong> en feta op Barrie\u2019s smoker. Dit leverde de perfecte, zachte en smoky prote\u00efne op. De rode pesto hielden we zuiver als topping op het broodje. De groene pesto daarentegen werd opgewerkt met wat fris limoensap om te dienen als verfrissende dressing voor de ruccola.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21342\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-35.jpg?resize=467%2C700&amp;ssl=1\" alt=\"\" class=\"wp-image-21342\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-35.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-35.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-35.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21344\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-20.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Focaccia pesto rosso met gerookte kalkoen\" class=\"wp-image-21344\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-20.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-20.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-20.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21341\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-27.jpg?resize=467%2C700&amp;ssl=1\" alt=\"\" class=\"wp-image-21341\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-27.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-27.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-27.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\">Uit welke smaaklagen bestaat de Focaccia pesto rosso?<\/h3>\n<ul class=\"wp-block-list\">\n<li style=\"font-size:17px\"><strong>De Basislaag: <\/strong>De Focaccia, met zijn luchtige en zachte structuur, wordt royaal besmeerd met de intense Pesto Rosso. De zongedroogde tomaatjes en olijven zorgen voor de pure, warme Mediterrane comfort factor.<\/li>\n<\/ul>\n<ul class=\"wp-block-list\">\n<li style=\"font-size:17px\"><strong>De BBQ toets: <\/strong>Gerookte Kalkoen en gerookte Feta zorgen voor een heerlijke smoky toets. De zachte, hartige smaak van de <strong>zelf gerookte kalkoen<\/strong> die we op de smoker bereidden, contrasteert perfect met de pesto. De <strong>gerookte feta <\/strong>zorgt dan net weer voor een romige toets in het geheel. Dit is de \u2018body\u2019 die je lunch nodig heeft!<\/li>\n<\/ul>\n<ul class=\"wp-block-list\">\n<li style=\"font-size:17px\"><strong>De Finish: Fris &amp; Zuur (Groene Pesto)<\/strong> Om te voorkomen dat het te zwaar wordt, maken we het af. Een frisse rucola-laag wordt besprenkeld met onze lichte Citrus-Pesto Dressing. Die dressing wordt gemaakt met de <strong>Groene Pesto<\/strong> en <strong>citroensap<\/strong>.  Deze combinatie zogt voor de nodige frisheid en \u2018punch\u2019 die de rijke smaken in balans brengt.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21345\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-19.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Gerookte Feta\" class=\"wp-image-21345\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-19.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-19.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-19.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21346\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-28.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Gerookte kalkoen voor Focaccia Pesto Rosso\" class=\"wp-image-21346\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-28.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-28.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-28.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><strong>Hoe maak je zelf gerookte kalkoen voor op de focaccia?<\/strong><\/h2>\n<h3 class=\"wp-block-heading\">De kracht van het pekelen<\/h3>\n<p style=\"font-size:18px\">Zelf kalkoen roken klinkt misschien als veel werk, maar het proces is vooral geduld hebben. Je begint met een natte pekel op basis van water, zout en suiker of honing. Vervolgens kan je deze pekel op smaak brengen met kruiding naar keuze zoals laurier en zwarte peperkorrels. De kalkoenborst rust 12 tot 24 uur in deze pekel, waarna ze 2-8 uur kan drogen in de koelkast. Dit zorgt voor een mooi oppervlak dat rook beter vasthoudt.<\/p>\n<h3 class=\"wp-block-heading\">Gerookte kalkoen maken op de BBQ<\/h3>\n<p style=\"font-size:18px\">Daarna rook je de kalkoen langzaam op 90\u2013120\u00b0C tot een kerntemperatuur van 70\u201372\u00b0C. Doe dit bij voorkeur bij <a href=\"https:\/\/www.thebbqbastard.com\/indirect-grillen-start2bbq\/\" target=\"_blank\" rel=\"noopener\" title=\"Indirect grillen \u2013 Waarom je deze techniek moet kennen! #start2bbq\">indirecte hitte<\/a> om te voorkomen dat je gerookte kalkoen aanbrandt. Laat ze even rusten onder folie en snijd vervolgens in plakjes. Je kan indien gewenst ook kiezen voor mooie stevige stukken. Dit maakt het broodje iets robuuster. <\/p>\n<h3 class=\"wp-block-heading\">Feta roken<\/h3>\n<p style=\"font-size:18px\">Terwijl je toch aan het roken bent, kan je net zo goed de Feta even mee roken. Plaats deze zo ver mogelijk van de hitte bron op de koelste zone van je BBQ. Zo voorkom je dat de kaas gaat smelten. Een tweetal uurtjes later heb je een heerlijke topping. Lukt het je niet om de temperatuur voldoende laag te houden, kan je eventueel ook de feta <a href=\"https:\/\/www.thebbqbastard.com\/koud-roken-wat-moet-je-weten\/\" target=\"_blank\" rel=\"noopener\" title=\"Koud Roken \u2013 wat moet je weten?\">koud roken<\/a>. <\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p style=\"font-size:18px\">Tip: Laat de gerookte feta nog minstens \u00e9\u00e9n (maar liefst twee) nachtje rusten. Zo kan de smaak zich mooi verdelen in de kaas en wordt de rooksmaak minder overheersend. <\/p>\n<\/blockquote>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21347\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-11.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Gerookte kalkoen op de smoker\" class=\"wp-image-21347\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-11.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-11.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-11.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21348\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-12.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Gerookte kalkoen voor Focaccia pesto rosso\" class=\"wp-image-21348\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-12.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-12.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-12.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21349\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-14.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Bart Vanneste van Barrie's BBQ\" class=\"wp-image-21349\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-14.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-14.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-14.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><figcaption class=\"wp-element-caption\">Bart Vanneste by Barrie\u2019s BBQ<\/figcaption><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">Afwerken van de Focaccia pesto rosso<\/h2>\n<h3 class=\"wp-block-heading\"><strong>Rucola\u00adsalade met pestodressing (voorbereiding)<\/strong><\/h3>\n<p style=\"font-size:18px\">Start met het maken van een frisse rucola salade die perfect past bij dit warme broodje. Meng rucola met fijngehakte zongedroogde tomaatjes en enkele plakjes zwarte olijf. Maak een snelle dressing door groene pesto te mengen met een eetlepel yoghurt en een beetje citroensap voor extra frisheid. Schep de dressing door de salade zodat alles mooi bedekt is. Deze salade kun je vooraf klaarmaken en in \u00e9\u00e9n keer toevoegen tijdens het samenstellen van het broodje. <\/p>\n<h3 class=\"wp-block-heading\"><strong>Samenstelling van het broodje<\/strong><\/h3>\n<p style=\"font-size:18px\">Snijd een focaccia horizontaal doormidden en besmeer de onderzijde royaal met rode pesto. Schep wat van de rucola salade op het broodje en verdeel er stukken zacht gerookte kalkoen filet over. Werk af met blokjes gerookte feta voor extra smaak en textuur. Leg de bovenkant van de focaccia erop en grill het broodje kort aan beide zijden (+-3 tot 5 min.) op +-200\u00b0C. Dit kan op de BBQ als hij toch aanstaat. Maar een contactgrill werkt even goed voor een snelle, smaakvolle lunch. <\/p>\n<p style=\"font-size:18px\">Snij de gegrilde focaccia broodjes in driehoeken en serveer deze in 1! Het resultaat is een warm, knapperig streetfood broodje boordevol mediterrane aroma\u2019s en een heerlijke rooksmaak.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21351\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-01.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Focaccia pesto rosso met gerookte kalkoen recept\" class=\"wp-image-21351\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-01.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-01.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-01.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" data-id=\"21352\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-02.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Focaccia pesto rosso met gerookte kalkoen recept\" class=\"wp-image-21352\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-02.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-02.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-02.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\">Kan je de Focaccia Pesto rosso met gerookte kalkoen vooraf maken?<\/h3>\n<p style=\"font-size:18px\">Dat je tijd wil winnen is volkomen te begrijpen. Zeker wanneer je een groter aantal mensen wil voorzien van een lekkere lunch. In dit geval bereid je de afzonderlijke ingredi\u00ebnten best vooraf. Denk hierbij aan de gerookte kalkoen, de gerookte feta en de pestodressing. Deze kan je gerust enkele uren voordien bereiden. <\/p>\n<p style=\"font-size:18px\">De focaccia zelf beleg je het best pas vlak voor het grillen, om de beste textuur en smaak te garanderen. Zo behoud je de knapperige korst van de focaccia, wat handig is als het tempo hoog ligt. Ook de rucola salade voeg je best kort voor het afwerken toe.  Zorg er wel voor dat je de broodjes snel serveert. Wacht je namelijk langer dan een half uur dan kan het vocht van de dressing in je focaccia dringen. Hierdoor kan de Focaccia week worden en\/of scheuren.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"700\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-07.jpg?resize=467%2C700&amp;ssl=1\" alt=\"Focaccia pesto rosso met gerookte kalkoen\" class=\"wp-image-21350\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-07.jpg?resize=467%2C700&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-07.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-07.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Maak zelf de publieksfavoriet van het evenement<\/strong><\/h2>\n<p class=\"has-text-align-center\" style=\"font-size:18px\"><em><strong>Sommige recepten verdienen hun plek omdat ze meteen de juiste snaar raken. Deze Focaccia Pesto Rosso met Gerookte Kalkoen is daar een perfect voorbeeld van. Tijdens de persdagen van Yapado verliep de eerste samenwerking met Bart Vanneste van Barrie\u2019s BBQ bijzonder vlot. Die goede flow vertaalde zich rechtstreeks in het resultaat. De gasten proefden deze Focaccia pesto rosso met gerookte kalkoen en onthaalden het broodje met lovende woorden. Reacties als \u201cperfect in balans\u201d, \u201cheerlijk vol van smaak\u201d en \u201cverrassend verfrissend\u201d werden meermaals aangehaald.<\/strong><\/em><\/p>\n<p class=\"has-text-align-center\" style=\"font-size:17px\"><em>Die positieve vibe zette zich verder online. Ook daar werd de Focaccia Pesto Rosso spontaan gedeeld en geroemd om zijn combinatie van eenvoud en smaak. Nu is het aan jou. Maak deze publieksfavoriet zelf thuis, proef waarom hij zo goed werkte, en deel gerust jouw versie op social media. Aarzel niet ons hierbij even te taggen (@the_bbq_bastard en @barries.bbq) Wie weet inspireer jij de volgende lading foodlovers om ermee aan de slag te gaan.<\/em><\/p>\n<div id=\"wprm-recipe-container-21325\" class=\"wprm-recipe-container\" data-recipe-id=\"21325\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-chic-template\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"200\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-01.jpg?fit=200%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"Focaccia pesto rosso met gerookte kalkoen recept\" srcset=\"https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-01.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-01.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.thebbqbastard.com\/wp-content\/uploads\/2025\/11\/Focaccia-pesto-rosso-met-gerookte-kalkoen-blog-01.jpg?resize=467%2C700&amp;ssl=1 467w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Focaccia Pesto Rosso met gerookte kalkoen<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Deze Focaccia Pesto Rosso met gerookte kalkoen is er eentje die je meteen wil maken zodra je ziet hoe eenvoudig \u00e9n lekker hij is. De meeste tijd zit in de voorbereiding: het pekelen en rustig roken van de kalkoen. Dat proces vraagt geduld, maar het beloont je met een ongelooflijk sappige, zachte en subtiel smoky kalkoenfilet die dit broodje maakt tot wat het moet zijn.<\/span><span style=\"display: block;\">Het mooie? Zodra de kalkoen klaar is, gaat de rest razendsnel. Binnen twintig minuten heb je een lunch of lichte maaltijd die barst van smaak, frisheid en textuur. Perfect voor drukke dagen, snelle honger of wanneer je indruk wil maken met minimale moeite.<\/span><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Voorberidingstijd <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-custom_time wprm-recipe-custom_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-days\" aria-hidden=\"true\">d<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">lunch, Snack<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Fusion, Grieks, Italiaans, mediterraans<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div id=\"recipe-21325-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-21325-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"21325\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Gerookte Kalkoenfilet (vooraf bereiden)<\/h4>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Pekel (nat, per liter water)<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">liter<\/span> <span class=\"wprm-recipe-ingredient-name\">koud water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">zout<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">bruine suiker of honing<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">laurierblaadjes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tl<\/span> <span class=\"wprm-recipe-ingredient-name\">zwarte peperkorrels<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Citrus-Pesto Dressing (voor 6\u20138 broodjes)<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">El<\/span> <span class=\"wprm-recipe-ingredient-name\">groene pesto<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">El<\/span> <span class=\"wprm-recipe-ingredient-name\">citroensap<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">El<\/span> <span class=\"wprm-recipe-ingredient-name\">yoghurt of water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Peper en zout<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">naar smaak<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Voor de Rucola-Salade<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">handen vol<\/span> <span class=\"wprm-recipe-ingredient-name\">rucola<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">zongedroogde tomaatjes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">uitgelekt, in stukjes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">El<\/span> <span class=\"wprm-recipe-ingredient-name\">zwarte olijven<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">in ringen<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Scheutje citrus-pesto dressing<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">naar smaak<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Voor de Focaccia (1 portie)<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">focaccia<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">El<\/span> <span class=\"wprm-recipe-ingredient-name\">rode pesto<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">rucola salade met groene pesto dressing<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">gerookte kalkoenfilet<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">in plakjes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">gerookte feta<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">verkruimeld of in kleine stukjes<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-21325-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21325-instructions-container wprm-block-text-normal\" data-recipe=\"21325\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Gerookte Kalkoenfilet Voorbereiden<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-21325-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Pekel maken<\/strong>: Verwarm een kwart van het water met zout, suiker en kruiden tot alles opgelost is. Voeg de rest van het koude water toe en laat volledig afkoelen.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-21325-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Pekelen<\/strong>: Leg de kalkoenborst 12\u201324 uur ondergedompeld in de pekel in de koelkast. Zorg dat de borst volledig onder de pekel staat gebruik hiervoor een foodgrade <a href=\"&lt;a href=&quot;https:\/\/partner.bol.com\/click\/click?p=2&amp;t=url&amp;s=49932&amp;f=TXL&amp;url=https%3A%2F%2Fwww.bol.com%2Fbe%2Fnl%2Fp%2Fvoedselcontainer-met-deksel-en-pakking-met-rooster-4-3-l-vershoudbakjes-vershouddoos-bakjes-diepvriesbakjes-vershouden%2F9300000185105117%2F&amp;name=Voedselcontainer%20met%20Deksel%20en%20Pakking%20met%20Roo...&quot;&gt;container&lt;\/a&gt;\">container <\/a>die net de borst omvat of eventueel een gewicht om de kalkoen onder de pekel te houden. <\/span><span style=\"display: block;\">(Maak indien je gebruik maakt van een grote container extra pekel)<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-21325-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Drogen<\/strong>: Spoel de borst af, dep droog en laat 2 uur onafgedekt drogen op een rooster in de koelkast.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-21325-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Roken: <\/strong>Rook op 90\u2013120\u00b0C indirecte hitte met mild <a href=\"&lt;a href=&quot;https:\/\/partner.bol.com\/click\/click?p=2&amp;t=url&amp;s=49932&amp;f=TXL&amp;url=https%3A%2F%2Fwww.bol.com%2Fbe%2Fnl%2Fp%2Ffruitbomenhout-chunks-assortiment-appel-kersen-citrus-bbq-rookhout-kadopakket%2F9300000150017884%2F&amp;name=Fruitbomenhout%20Chunks%20Assortiment&quot;&gt;fruithout&lt;\/a&gt;\">fruitig <\/a>rookhout tot de kerntemperatuur 70\u201372\u00b0C bereikt.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-21325-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Rusten &amp; snijden:<\/strong> Laat enkele uren afkoelen zodat de rooksmaak zich mooi kan verdelen. Snijd vervolgens in hapklare stukken of dunne sneden (naar eigen voorkeur)<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Rucola-Salade Voorbereiden<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-21325-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Citrus \u2013 pesto dressing: Klop de groene pesto en citroensap los. Verdun met water of yoghurt tot een lichte dressing. Breng op smaak met peper en zout.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-21325-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Meng de rucola met de zongedroogde tomaatjes, olijven en een scheutje citrus-pesto dressing. Zet apart.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Focaccia Samenstellen &amp; Grillen<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-21325-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Snijd de focaccia horizontaal door en besmeer de onderkant royaal met rode pesto.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-21325-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Verdeel de rucola-salade gelijkmatig over de pesto. Leg vervolgens de plakjes gerookte kalkoen op de salade.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-21325-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Werk af met stukjes gerookte feta en plaats de bovenkant van de focaccia op het broodje. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-21325-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grill 3\u20135 minuten op 200\u00b0C (BBQ of <a href=\"&lt;a href=&quot;https:\/\/partner.bol.com\/click\/click?p=2&amp;t=url&amp;s=49932&amp;f=TXL&amp;url=https%3A%2F%2Fwww.bol.com%2Fbe%2Fnl%2Fp%2Fbraun-multigrill-9-cg9043-contactgrill%2F9300000179671154%2F&amp;name=Braun%20MultiGrill%209%20-%20CG9043%20-%20Contactgrill%20-%20M...&quot;&gt;contactgrill&lt;\/a&gt;\">contactgrill<\/a>) tot de buitenkant licht krokant is.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Snijd in kwarten of punten en serveer warm.<\/h4>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">barbecue, bbq, broodje, dressing, feta, Focaccia, gerookte, groene, heerlijk, Kalkoenborst, lunch, pesto, rosso, rucola, Smoky, snack, Snelle, streetfood, Zomerse<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Er zijn zo van die dagen waarop je allerlei afspraken hebt en de tijd om te koken ontbreekt. Of je hebt net de kinderen naar hun hobby gebracht, of je moet snel eten over de middag, \u2026 Uiteraard wil je iets meer dan die gewone boterham. Maar dan ook weer liefst een lunch met body [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,100641,141470,113704,96742,141475,141471,141472,141476,141477,113708,141473,141478,141479,141480,113696,141481,141474,141482,113697,141483,113709,113698,96635,141484,113712,141485],"tags":[17009,2872,33946,39356,3767,141486,17513,52948,43934,16181,27359,67852,33700,27360,141487,27366,141488,141489,20989,27367,5580,16529,17514,17506,5521,5622,17511,141490],"dealstore":[],"offerexpiration":[],"class_list":["post-311589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","category-bbq","category-bbq-story","category-belgische","category-blog","category-borst","category-broden","category-charcuterie","category-filet","category-focaccia","category-gerookte","category-gevogelte","category-groene","category-heerlijke","category-heerlijke-gerookte-kalkoen","category-hoofdgerechten","category-idee","category-kalkoen","category-kamado","category-low-and-slow","category-pesto","category-recept","category-recepten","category-recipe","category-rosso","category-traeger","category-zelf-kalkoen-roken","tag-barbecue","tag-bbq","tag-bbq-story","tag-belgische","tag-blog","tag-borst","tag-broden","tag-charcuterie","tag-filet","tag-focaccia","tag-gerookte","tag-gevogelte","tag-groene","tag-heerlijke","tag-heerlijke-gerookte-kalkoen","tag-hoofdgerechten","tag-idee","tag-kalkoen","tag-kamado","tag-low-and-slow","tag-met","tag-pesto","tag-recept","tag-recepten","tag-recipe","tag-rosso","tag-traeger","tag-zelf-kalkoen-roken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Focaccia Pesto Rosso met gerookte kalkoen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=311589\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia Pesto Rosso met gerookte kalkoen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Er zijn zo van die dagen waarop je allerlei afspraken hebt en de tijd om te koken ontbreekt. 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