{"id":311576,"date":"2025-11-22T16:16:56","date_gmt":"2025-11-22T16:16:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/4-festive-wines-thatll-elevate-your-holiday-dinner\/"},"modified":"2025-11-22T16:16:56","modified_gmt":"2025-11-22T16:16:56","slug":"4-festive-wines-thatll-elevate-your-holiday-dinner","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=311576","title":{"rendered":"4 Festive Wines That&#8217;ll Elevate Your Holiday Dinner"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n                                <center><iframe loading=\"lazy\" src=\"https:\/\/embed.jasperplayer.com?brand=CP24&amp;destination=cp24_web&amp;language=EN&amp;contentId=3260615\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center>\u00a0<\/p>\n<p><strong>We\u2019re heading into the holiday entertaining season. Whether you\u2019re hosting an intimate dinner party or an informal potluck, choosing the right wines can elevate your evening.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>Who better to help us than our favourite drinks expert Natalie MacLean, editor Canada\u2019s largest wine review site at nataliemaclean.com.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>Welcome, Natalie.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Great to be back with you! The holiday season is the Super Bowl of wine because everyone gathers around, I provide running commentary that no one asked for but they tolerate because I brought five bottles of wine.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Let\u2019s start with something bubbly! What do you recommend?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>We\u2019re kicking things off with the classic Champagne that\u2019s been toasting celebrations since 1743, Mo\u00ebt &amp; Chandon. This Champagne was once reserved for royalty, and it still tastes regal today. It\u2019s holiday sparkle in your glass.<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/mot-and-chandon-brut-imperial-champagne\/18375\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Moet-Chandon-Brut-Imperial-Champagne.jpg\" alt=\"\" width=\"61\" height=\"221\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/mot-and-chandon-brut-imperial-champagne\/18375\" target=\"_blank\" rel=\"noopener\"><strong>Mo\u00ebt &amp; Chandon Champagne<\/strong><\/a><br \/>France<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Feel free to try the Mo\u00ebt &amp; Chandon. This sparkling wine is all about elegance and celebration. You\u2019ll find delicate notes of white stone fruit like peach and nectarine, hints of freshly baked bread, and a lovely citrus brightness that dances on your palate with those persistent, fine bubbles.<\/p>\n<p>\u00a0<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-67946 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Moet-Chandon_1-819x1024.jpg\" alt=\"\" width=\"502\" height=\"628\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Moet-Chandon_1-819x1024.jpg 819w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Moet-Chandon_1-240x300.jpg 240w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Moet-Chandon_1-768x960.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Moet-Chandon_1.jpg 1080w\" sizes=\"(max-width: 502px) 100vw, 502px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>Before we move on to the next wine, let\u2019s play a quick game! True or False: Champagne bubbles rise faster in a tall flute than a wide glass?<\/p>\n<p>\u00a0<\/p>\n<p><strong>I\u2019m going to say\u2026 True?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Absolutely correct! A flute concentrates the stream so the bubbles travel with more energy. It also keeps the wine fresher for longer. That said, I prefer a white wine glass for bubbles as I still love to swirl and smell it as I do still wine.<\/p>\n<p>\u00a0<\/p>\n<p>I know this makes me look like I\u2019m trying too hard at parties, but I\u2019ve made peace with it. I\u2019m also the gal who brings her own glassware, so we\u2019re well past subtle at this point.<\/p>\n<p>\u00a0<\/p>\n<p>I\u2019d pair this with:<\/p>\n<ul>\n<li>butter-basted roasted turkey with golden, crackling skin that releases aromatic steam when you carve it, the meat tender and juicy beneath its herb-flecked exterior.<\/li>\n<li>chilled oysters on the half shell nestled in crushed ice, their briny liquor glistening, with a squeeze of fresh lemon that mingles with the ocean\u2019s essence.<\/li>\n<li>aged parmesan shards broken into craggy pieces, their crystalline texture providing satisfying crunch and deep, nutty umami that amplifies the champagne\u2019s complexity.<\/li>\n<li>crispy fried chicken with a shattering crust seasoned with paprika and garlic, the contrast of the rich, hot meat against cold champagne creating pure magic.<\/li>\n<li>salted caramel truffles with their smooth, glossy exteriors giving way to molten centers that balance sweet and savory in perfect harmony with the wine\u2019s fruit and acidity.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>Every single pairing sounds like something I\u2019d attempt to make and then order takeout halfway through.<\/p>\n<p>\u00a0<\/p>\n<p>That\u2019s the beauty of these suggestions. They\u2019re aspirational. Like vision boards, but edible.<\/p>\n<p>\u00a0<\/p>\n<p><strong>What\u2019s the next wine?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Cloudy Bay Sauvignon Blanc put New Zealand on the wine map forty years ago and brought worldwide attention to the country\u2019s wines.<\/p>\n<p>\u00a0<\/p>\n<p>It\u2019s that good and remains the gold standard for fresh Sauvignon Blanc today. This wine is so famous, its Instagram account has better engagement than mine.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/cloudy-bay-sauvignon-blanc-2024\/346953\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2024\/03\/Cloudy-Bay-Sauvignon-Blanc-2024.jpg\" alt=\"\" width=\"62\" height=\"214\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/cloudy-bay-sauvignon-blanc-2024\/346953\" target=\"_blank\" rel=\"noopener\"><strong>Cloudy Bay Sauvignon Blanc<\/strong><\/a><br \/>Marlborough, New Zealand<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Feel free to try the Cloudy Bay. It\u2019s bursting with aromas of ripe honeydew melon, passionfruit, and lemongrass which makes it not only a great gift wine but also a wonderful match for turkey and stuffing.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-67949 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Cloudy-Bay-Sauvignon-Blanc_1-1024x768.png\" alt=\"\" width=\"648\" height=\"486\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Cloudy-Bay-Sauvignon-Blanc_1-1024x768.png 1024w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Cloudy-Bay-Sauvignon-Blanc_1-300x225.png 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Cloudy-Bay-Sauvignon-Blanc_1-768x576.png 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Cloudy-Bay-Sauvignon-Blanc_1-1536x1152.png 1536w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Cloudy-Bay-Sauvignon-Blanc_1.png 1920w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>Quick multiple choice. What gives Sauvignon Blanc its signature herbal aroma?<\/p>\n<p>A: Oak barrels<br \/>B: Flavour compounds in the grape skins<br \/>C: New Zealand climate and winemaking magic<\/p>\n<p>\u00a0<\/p>\n<p>The answer is B, though if you said C, I respect your optimism. Natural flavour compounds in the grape skins give the variety those fresh herbal notes.<\/p>\n<p>\u00a0<\/p>\n<p>I\u2019d pair this with:<\/p>\n<ul>\n<li>herb-crusted rack of lamb with a crackly crust of minced rosemary, thyme and garlic, the pink meat releasing fragrant juices that pool with the wine\u2019s bright acidity.<\/li>\n<li>pan-seared scallops with golden caramelized exteriors and tender, sweet centers served over a citrus beurre blanc that echoes the wine\u2019s zesty character.<\/li>\n<li>fresh goat cheese crostini topped with honey-drizzled ch\u00e8vre, its tangy creaminess melting into warm, crispy bread with a whisper of thyme.<\/li>\n<li>grilled asparagus bundles wrapped in prosciutto, the vegetables still crisp-tender with smoky char marks and the ham providing salty contrast.<\/li>\n<li>Thai green curry with chicken swimming in aromatic coconut broth studded with bamboo shoots, basil and lime leaves that mirror the wine\u2019s exotic fruit notes.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>What about something red for the main course?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Perfect timing! Let me introduce you to Tommasi Ripasso from Valpolicella, Italy. This wine uses a fascinating technique called ripasso, where the wine is re-passed over the dried grape skins left from making Amarone, another terrific Italian red wine.<\/p>\n<p>\u00a0<\/p>\n<p>It\u2019s like giving the wine a second education, a master\u2019s degree, adding richness and complexity.<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/tommasi-amarone-and-ripasso-valpolicella-classico-gift-set\/334951\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Tommasi-Amarone-and-Ripasso-Valpolicella-Classico-Gift-Set.jpg\" alt=\"\" width=\"136\" height=\"216\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/tommasi-amarone-and-ripasso-valpolicella-classico-gift-set\/334951\"><strong>Tommasi Ripasso<\/strong><\/a><br \/>Valpolicella, Italy<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Feel free to try the Tommasi Ripasso. This wine is a beautiful deep ruby color with aromas of black cherry, dried fig, and hints of dark chocolate and espresso. On the palate, it\u2019s velvety and smooth with soft tannins and a long, warming finish perfect for holiday evenings.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-67951 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/degustazione-vini-cantina-paternoster.jpg\" alt=\"\" width=\"521\" height=\"521\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/degustazione-vini-cantina-paternoster.jpg 600w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/degustazione-vini-cantina-paternoster-300x300.jpg 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/degustazione-vini-cantina-paternoster-150x150.jpg 150w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/degustazione-vini-cantina-paternoster-60x60.jpg 60w\" sizes=\"auto, (max-width: 521px) 100vw, 521px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>True or false: Ripasso was originally invented to avoid wasting the leftover grape skins from making Amarone.<\/p>\n<p>\u00a0<\/p>\n<p>True. Italians are masters of zero waste in the cellar. They were upcycling before it was cool.<\/p>\n<p>\u00a0<\/p>\n<p>Now this rich wine needs equally substantial pairings. I\u2019d pair this with:<\/p>\n<ul>\n<li>slow-braised short ribs that fall apart at the touch of a fork, their mahogany glaze glistening, surrounded by roasted root vegetables caramelized to concentrated sweetness.<\/li>\n<li>mushroom risotto with porcini and shiitake creating earthy depth in the creamy arborio rice, each spoonful releasing steam infused with truffle oil and parmesan.<\/li>\n<li>aged Manchego cheese with its firm texture breaking into nutty, slightly sharp bites that complement the wine\u2019s dried fruit character perfectly.<\/li>\n<li>osso buco with fork-tender veal shanks nestled in rich tomato sauce studded with orange zest, the marrow adding luxurious richness.<\/li>\n<li>dark chocolate torte with a dense, fudgy center and a thin crisp top, garnished with espresso-spiked whipped cream that echoes the wine\u2019s coffee notes.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>And our final wine?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>I\u2019ve saved a Canadian treasure for last! Inniskillin Reserve Cabernet Franc from Niagara.<\/p>\n<p>\u00a0<\/p>\n<p>Started in 1975, Inniskillin is Canada\u2019s first estate winery awarded a license after prohibition. It put Canadian wine on the world stage when they won the Grand Prix d\u2019Honneur at Vinexpo in 1991 for their Icewine.<\/p>\n<p>\u00a0<\/p>\n<p>This Reserve Cabernet Franc is crafted in small batches, with grapes that are hand-selected by the winemaker to create exceptional, elegant and refined wines.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/inniskillin-reserve-cabernet-franc-2023\/353529\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Inniskillin-Reserve-Cabernet-Franc-2023.jpg\" alt=\"\" width=\"72\" height=\"216\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/inniskillin-reserve-cabernet-franc-2023\/353529\" target=\"_blank\" rel=\"noopener\"><strong>Inniskillin Reserve Cabernet Franc<\/strong><\/a><br \/>Niagara Peninsula, Canada<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Feel free to smell or taste the Inniskillin Reserve Cabernet Franc. This wine offers beautiful aromatics of red raspberry, violet, plum, raspberry, and floral notes complement the rich flavours of black cherry and spice. Smooth, approachable tannins and an extended finish.<\/p>\n<p>\u00a0<\/p>\n<p>It has a silky texture with bright acidity and notes of black pepper and fresh herbs. It\u2019s elegant yet structured, showing the cool-climate character that makes Niagara Cabernet Franc so special.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-67953 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Inniskillin-Image-1-2.png\" alt=\"\" width=\"627\" height=\"419\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Inniskillin-Image-1-2.png 900w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Inniskillin-Image-1-2-300x200.png 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Inniskillin-Image-1-2-768x513.png 768w\" sizes=\"auto, (max-width: 627px) 100vw, 627px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>Here\u2019s our final game moment. Multiple choice. What is Cabernet Franc best known for contributing to Bordeaux blends?<\/p>\n<p>A: Colour<br \/>B: Freshness and aromatic lift<br \/>C: Tannins that are stronger than my willpower at the dessert table<\/p>\n<p>\u00a0<\/p>\n<p>Natalie: The answer is B. Cab Franc adds brightness that keeps big blends from feeling too heavy.<\/p>\n<p>\u00a0<\/p>\n<p>I\u2019d pair this with:<\/p>\n<ul>\n<li>herb-roasted prime rib with a peppercorn crust that forms a spicy, crackling bark over the tender, pink interior, served au jus for dipping each slice.<\/li>\n<li>mushroom tart with caramelized onions and gruy\u00e8re cheese in buttery, flaky pastry, the earthy fungi harmonizing with the wine\u2019s herbal notes.<\/li>\n<li>grilled lamb chops with mint chimichurri, the charred meat still blushing pink at the center, the bright herb sauce cutting through richness.<\/li>\n<li>roasted beet and arugula salad with candied walnuts and ch\u00e8vre, the sweet earthiness of the beets complementing the wine\u2019s red fruit and pepper spice.<\/li>\n<li>duck confit with crispy, mahogany skin shattering to reveal succulent meat beneath, served with cherry reduction that mirrors the wine\u2019s fruit profile.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Natalie, these suggestions are fantastic! Any final words of wisdom for our viewers?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>The perfect bottle is more than a drink; it\u2019s a gesture, a memory, and, often, the start of a great conversation.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Thank you, Natalie! Where can we find you and these wines online?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Online, my website is\u00a0<strong><a title=\"http:\/\/nataliemaclean.com\" href=\"http:\/\/nataliemaclean.com\/\" target=\"_blank\" rel=\"noopener\" data-auth=\"NotApplicable\" data-linkindex=\"14\">nataliemaclean.com<\/a><\/strong>.<\/p>\n<p>\u00a0<\/p>\n<p><span data-olk-copy-source=\"MessageBody\">On Instagram<\/span>, you can find me posting wine reviews and tips at:\u00a0<a href=\"https:\/\/www.instagram.com\/nataliemacleanwine\/\" target=\"_blank\" rel=\"noopener\"><strong>@NatalieMacLeanWine<\/strong><\/a> where I share wine picks and wine mistakes that make me more relatable. There are more of those than I\u2019d planned.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Posted with permission of CTV. Please drink responsibly.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>                                <!-- .entry-meta --><\/p><\/div>\n<p><script> !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod ? n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js'); fbq('init', '1147993478615441'); fbq('track', \"PageView\");<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 We\u2019re heading into the holiday entertaining season. Whether you\u2019re hosting an intimate dinner party or an informal potluck, choosing the right wines can elevate your evening. \u00a0 Who better to help us than our favourite drinks expert Natalie MacLean, editor Canada\u2019s largest wine review site at nataliemaclean.com. \u00a0 Welcome, Natalie. \u00a0 Great to be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":311577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141450,141451,141452,141453],"tags":[1659,16997,2739,2697,74763,16718],"dealstore":[],"offerexpiration":[],"class_list":["post-311576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-best-wines","category-taste-wine","category-wine-picks","category-wine-tasting-notes","tag-dinner","tag-elevate","tag-festive","tag-holiday","tag-thatll","tag-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 Festive Wines That&#039;ll Elevate Your Holiday Dinner - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=311576\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Festive Wines That&#039;ll Elevate Your Holiday Dinner - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 We\u2019re heading into the holiday entertaining season. 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