{"id":311464,"date":"2025-11-22T15:13:24","date_gmt":"2025-11-22T15:13:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/black-forest-cake-with-luxardo-cherries-betty-crocker-wednesday-cake-mix\/"},"modified":"2025-11-22T15:13:24","modified_gmt":"2025-11-22T15:13:24","slug":"black-forest-cake-with-luxardo-cherries-betty-crocker-wednesday-cake-mix","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=311464","title":{"rendered":"Black Forest Cake with Luxardo Cherries (Betty Crocker Wednesday Cake Mix)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"73.741825419392\">\n<p data-start=\"292\" data-end=\"899\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-4859\" src=\"https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5466-scaled.jpg?resize=600%2C800&amp;ssl=1\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5466-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5466-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5466-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5466-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5466-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5466-scaled.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"(max-width: 600px) 100vw, 600px\"\/><\/p>\n<p data-start=\"292\" data-end=\"899\">There\u2019s something moody, dark, and delicious about a Black Forest cake \u2014 and when I spotted the new <strong data-start=\"392\" data-end=\"676\"><a class=\"decorated-link\" href=\"https:\/\/www.walmart.com\/ip\/Betty-Crocker-Wednesday-Super-Moist-Dark-Chocolate-Cake-Mix-Whipped-Frosting-Set-2-Count-13-25-oz-Cake-Mix-12-oz-Frosting\/17804652535?wmlspartner=wlpa&amp;selectedSellerId=102731933&amp;utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\" data-start=\"394\" data-end=\"674\">Betty Crocker \u201cWednesday\u201d Dark Chocolate Cake Mix<\/a><\/strong>, I knew it was the perfect base for this classic dessert. The mix itself has deep chocolate flavor inspired by the show <em data-start=\"797\" data-end=\"808\">Wednesday<\/em>, and with a few little tweaks, it transforms beautifully into a Black Forest\u2013style cake.<\/p>\n<p data-start=\"901\" data-end=\"1545\">Instead of using just plain water like the box calls for, I decided to swap part of the liquid for the syrup from <strong data-start=\"1015\" data-end=\"1149\"><a class=\"decorated-link\" href=\"https:\/\/www.amazon.com\/Luxardo-Gourmet-Maraschino-Cherries-400\/dp\/B000WR4HLO?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\" data-start=\"1017\" data-end=\"1147\">Luxardo Maraschino Cherries<\/a><\/strong>. If you\u2019ve tried these cherries before, you know their syrup is rich and thick, almost like a cherry liqueur without the alcohol. To balance the thickness and keep the cake light, I mixed <strong data-start=\"1338\" data-end=\"1378\">\u00bc cup Luxardo syrup with \u00bc cup water<\/strong> to create \u00bd cup of cherry liquid, then added another \u00bd cup of plain water. This gave the cake a subtle but noticeable cherry depth without weighing down the batter.<\/p>\n<p data-start=\"1547\" data-end=\"1872\">The result is a moist, dark chocolate cake layered with whipped cream and cherries \u2014 and honestly, I think Wednesday Addams herself would approve. To give it a playful, spooky twist, I added <strong data-start=\"1738\" data-end=\"1801\">extra Luxardo cherries on top and some eye-shaped sprinkles<\/strong>, making it perfect for a Halloween dessert or any moody celebration.<\/p>\n<p data-start=\"1547\" data-end=\"1872\">If you would like to see how I made this cake, visit me on Instagram <a href=\"https:\/\/www.instagram.com\/pastry_tales\/\" target=\"_blank\" rel=\"noopener\">@pastry_tales<\/a><\/p>\n<p data-start=\"1547\" data-end=\"1872\">Let\u2019s start with the recipe.<\/p>\n<h2 data-start=\"1879\" data-end=\"1929\">Recipe: Black Forest Cake with Luxardo Cherries<\/h2>\n<p>Yield 8inch or 9inch 2 layer cake.<\/p>\n<div id=\"wprm-recipe-container-4871\" class=\"wprm-recipe-container\" data-recipe-id=\"4871\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-meadow\">\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n<div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n<div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n<div id=\"recipe-4871-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<h3 data-start=\"1931\" data-end=\"1948\">Ingredients<\/h3>\n<p><span data-start=\"1949\" data-end=\"1967\" style=\"display: block;\"><strong data-start=\"1949\" data-end=\"1965\">For the cake<\/strong><\/span><\/p>\n<p><span data-start=\"2580\" data-end=\"2613\" style=\"display: block;\"><strong data-start=\"2580\" data-end=\"2611\">For the filling and topping<\/strong><\/span><\/p>\n<ul data-start=\"2614\" data-end=\"3017\">\n<li data-start=\"2614\" data-end=\"2653\">\n<span data-start=\"2616\" data-end=\"2653\" style=\"display: block;\">1 \u00bd cups heavy whipping cream, cold<\/span>\n<\/li>\n<li data-start=\"2654\" data-end=\"2686\">\n<span data-start=\"2656\" data-end=\"2686\" style=\"display: block;\">3 tablespoons powdered sugar<\/span>\n<\/li>\n<li data-start=\"2687\" data-end=\"2717\">\n<span data-start=\"2689\" data-end=\"2717\" style=\"display: block;\">1 teaspoon vanilla extract<\/span>\n<\/li>\n<li data-start=\"2718\" data-end=\"2892\">\n<span data-start=\"2720\" data-end=\"2892\" style=\"display: block;\">1 jar <strong data-start=\"2726\" data-end=\"2860\"><a class=\"decorated-link\" href=\"https:\/\/www.amazon.com\/Luxardo-Maraschino-Cherries-418-mL\/dp\/B00AQB146W\" target=\"_blank\" rel=\"noopener\" data-start=\"2728\" data-end=\"2858\">Luxardo Maraschino Cherries<\/a><\/strong> (use both cherries and syrup)<\/span>\n<\/li>\n<li data-start=\"2893\" data-end=\"2939\">\n<span data-start=\"2895\" data-end=\"2939\" style=\"display: block;\">Chocolate shavings (optional, for garnish)<\/span>\n<\/li>\n<li data-start=\"2940\" data-end=\"3017\">\n<span data-start=\"2942\" data-end=\"3017\" style=\"display: block;\">Extra Luxardo cherries and <strong data-start=\"2969\" data-end=\"2993\">eye-shaped sprinkles<\/strong> for spooky decoration<\/span>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\" data-start=\"3024\" data-end=\"3042\">Instructions<\/h3>\n<ol data-start=\"3044\" data-end=\"4192\">\n<li style=\"text-align: left;\" data-start=\"3044\" data-end=\"3466\">\n<span data-start=\"3047\" data-end=\"3066\" style=\"display: block;\"><strong data-start=\"3047\" data-end=\"3064\">Bake the cake<\/strong><\/span>\n<\/li>\n<\/ol>\n<p><span data-start=\"3072\" data-end=\"3165\" style=\"display: block;\">Preheat oven to 325\u00b0F (or as package directs). Grease and flour two 8-inch or 9-inch round cake pans.<\/span><br \/>\n<span data-start=\"3171\" data-end=\"3308\" style=\"display: block;\">In a large bowl, combine cake mix, eggs, oil, \u00bd cup water, and the cherry syrup mixture (\u00bc cup syrup + \u00bc cup water). Beat until smooth.<\/span><br \/>\n<span data-start=\"3314\" data-end=\"3417\" style=\"display: block;\">Divide batter evenly between pans and bake according to package instructions (usually 25\u201330 minutes).<\/span><br \/>\n<span data-start=\"3423\" data-end=\"3466\" style=\"display: block;\">Let cakes cool completely before filling.<\/span><br \/>\n<span data-start=\"3471\" data-end=\"3491\" style=\"display: block;\"><strong data-start=\"3471\" data-end=\"3489\">Whip the cream<\/strong><\/span><br \/>\n<span data-start=\"3497\" data-end=\"3614\" style=\"display: block;\">In a chilled bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Keep cold until needed.<\/span><br \/>\n<span style=\"display: block;text-align: left;\" data-start=\"3619\" data-end=\"3642\"><strong data-start=\"3619\" data-end=\"3640\">Assemble the cake<\/strong><\/span><br \/>\n<span data-start=\"3648\" data-end=\"3775\" style=\"display: block;\">Place one cake layer on a serving plate. Brush lightly with a tablespoon of Luxardo syrup for extra cherry flavor (optional).<\/span><br \/>\n<span data-start=\"3781\" data-end=\"3865\" style=\"display: block;\">Spread a thick layer of whipped cream and scatter chopped cherries over the cream.<\/span><br \/>\n<span style=\"display: block;text-align: left;\" data-start=\"3871\" data-end=\"3981\">Place the second cake layer on top, then cover the entire cake with whipped cream. Smooth the top and sides.<\/span><br \/>\n<span data-start=\"3986\" data-end=\"4000\" style=\"display: block;\"><strong data-start=\"3986\" data-end=\"3998\">Decorate<\/strong><\/span><br \/>\n<span data-start=\"4006\" data-end=\"4049\" style=\"display: block;\">Pipe or spoon extra whipped cream on top.<\/span><br \/>\n<span data-start=\"4055\" data-end=\"4150\" style=\"display: block;\">Arrange <strong data-start=\"4063\" data-end=\"4089\">extra Luxardo cherries<\/strong> and <strong data-start=\"4094\" data-end=\"4118\">eye-shaped sprinkles<\/strong> for a spooky, playful effect.<\/span><br \/>\n<span data-start=\"4156\" data-end=\"4192\" style=\"display: block;\">Add chocolate shavings if desired.<\/span><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-full wp-image-4860\" src=\"https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5495.jpg?resize=600%2C800&amp;ssl=1\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5495.jpg?w=1512&amp;ssl=1 1512w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5495.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5495.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5495.jpg?resize=1152%2C1536&amp;ssl=1 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/p>\n<hr data-start=\"4194\" data-end=\"4197\"\/>\n<h3 data-start=\"4199\" data-end=\"4217\">Baker\u2019s Note<\/h3>\n<p data-start=\"4218\" data-end=\"4536\">Luxardo syrup is much thicker than regular cherry juice. To keep your cake light and fluffy while still bringing in the cherry flavor, mix <strong data-start=\"4357\" data-end=\"4397\">\u00bc cup Luxardo syrup with \u00bc cup water<\/strong> and use that in place of part of the water. You\u2019ll end up with \u00bd cup cherry liquid + \u00bd cup water total, which is just right for the mix.<\/p>\n<p data-start=\"4218\" data-end=\"4536\">Also, you can decide to use regular maraschino cherries which are a bit cheaper than the brand I mentioned before.<\/p>\n<p data-start=\"4218\" data-end=\"4536\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter size-full wp-image-4861\" src=\"https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5513-scaled.jpg?resize=600%2C800&amp;ssl=1\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5513-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5513-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5513-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5513-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5513-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/pastrytales.com\/wp-content\/uploads\/2025\/09\/IMG_5513-scaled.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/p>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something moody, dark, and delicious about a Black Forest cake \u2014 and when I spotted the new Betty Crocker \u201cWednesday\u201d Dark Chocolate Cake Mix, I knew it was the perfect base for this classic dessert. The mix itself has deep chocolate flavor inspired by the show Wednesday, and with a few little tweaks, it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":311465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[16567,393,2954,28391,121106,5515,68938,3628,6858],"dealstore":[],"offerexpiration":[],"class_list":["post-311464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-betty","tag-black","tag-cake","tag-cherries","tag-crocker","tag-forest","tag-luxardo","tag-mix","tag-wednesday"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Black Forest Cake with Luxardo Cherries (Betty Crocker Wednesday Cake Mix) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=311464\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Forest Cake with Luxardo Cherries (Betty Crocker Wednesday Cake Mix) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"There\u2019s something moody, dark, and delicious about a Black Forest cake \u2014 and when I spotted the new Betty Crocker \u201cWednesday\u201d Dark Chocolate Cake Mix, I knew it was the perfect base for this classic dessert. The mix itself has deep chocolate flavor inspired by the show Wednesday, and with a few little tweaks, it [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=311464\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-22T15:13:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/IMG_5513-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=311464#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=311464\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Black Forest Cake with Luxardo Cherries (Betty Crocker Wednesday Cake Mix)\",\"datePublished\":\"2025-11-22T15:13:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=311464\"},\"wordCount\":553,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=311464#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/IMG_5513-scaled.jpg\",\"keywords\":[\"Betty\",\"BLACK\",\"Cake\",\"cherries\",\"Crocker\",\"FOREST\",\"Luxardo\",\"Mix\",\"Wednesday\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=311464#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=311464\",\"url\":\"https:\/\/fivemor.com\/?p=311464\",\"name\":\"Black Forest Cake with Luxardo Cherries (Betty Crocker Wednesday Cake Mix) - 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