{"id":311298,"date":"2025-11-22T13:41:03","date_gmt":"2025-11-22T13:41:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/our-stuffing-ourselves-home-cooking\/"},"modified":"2025-11-22T13:41:03","modified_gmt":"2025-11-22T13:41:03","slug":"our-stuffing-ourselves-home-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=311298","title":{"rendered":"Our Stuffing Ourselves \u2014 Home Cooking"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5e6fc0cefda9b621a4bc8605\/1763418842639-9SQ2L9Y75MZCBN0GC2JW\/HomeCooking-Episode26.jpg?format=1500w\" \/><\/p>\n<div data-sqsp-text-block-content=\"\">\n<p class=\"\" style=\"white-space:pre-wrap;\">We&#8217;re back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi&#8217;s got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we\u2019re finding new ways to honor old Thanksgiving traditions. But one thing is true forever: kids just eat rolls.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Food Ideas Discussed in This Episode:<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Get ready for an all new, spicy, Hrishi personality\u2013it\u2019s giving 12 year-old boy and he\u2019s entirely out of control. There\u2019s a content warning at the start of the episode, but we would also like to apologize, here, formally in writing. We are so sorry for so many things that he says!<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Food Bank &amp; Mutual Aid Resources:<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><a href=\"https:\/\/www.feedingamerica.org\"><span style=\"text-decoration:underline\">Feeding America<\/span><\/a><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><a href=\"http:\/\/mutualaidhub.org\"><span style=\"text-decoration:underline\">Mutualaidhub.org<\/span><\/a><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Samin\u2019s comfort foods when sick: Chicken and rice in any form ie: sort of Taiwanese chicken and rice or Tom Kha Gai<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><a href=\"https:\/\/sqirlla.com\/blogs\/drinks\/turmeric-tonic\"><span style=\"text-decoration:underline\">SQIRL\u2019s Tumeric Tonic<\/span><\/a><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Pumpkin Spice Season is bringing wishes for:<\/strong>\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Are you tired of the traditional Thanksgiving dinner? Us too. Some thoughts:<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Does your family have ancestral heritage to lean into for a theme for your dinner? You can either use the Thanksgiving scaffolding and apply a cultural lens. Or forgo the scaffolding altogether and make a traditional celebratory meal from whatever your culture may be.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Make use of the many hands you have around for the holidays to make the more labor intensive dishes: dumplings, tamales, Peking duck, maqluba, or a full Chuseok meal (aka Korean Thanksgiving).<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">If you\u2019d like to deep dive on maqluba check out: <a href=\"https:\/\/bookshop.org\/p\/books\/arabiyya-recipes-from-the-life-of-an-arab-in-diaspora-a-cookbook-reem-assil\/f043a82d11405671?ean=9781984859075&amp;next=t\"><span style=\"text-decoration:underline\">Reem Assil\u2019s book Arabiyya<\/span><\/a> and <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1021983-carrot-maqluba?algo=cooking_search_relevance_metric_ios_and_web&amp;fellback=false&amp;imp_id=2939701500284328&amp;req_id=541031757876598&amp;surface=cooking-search&amp;variant=0_relevance_reranking\"><span style=\"text-decoration:underline\">Reem Kassis\u2019 Carrot Maqluba recepie<\/span><\/a>, also <a href=\"https:\/\/interlinkbooks.com\/product\/parwana\/\"><span style=\"text-decoration:underline\">Parawana <\/span><\/a>by Durkhanai Ayubi has a recipe for Kabuli Pulao similar to the Persian dish Shirin Polo.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Would you like to prep and freeze something ahead of Thanksgiving and\/or would you like to make savory pie?<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Butternut squash lasagna<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Chicken or turkey pot pie (make it or buy it, we don\u2019t judge)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Thanksgiving-y Quiche? Chunks of roasted winter squash, broccoli rabe, gruyere, perhaps with a blue cheese finish if you are into that sort of thing.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1022713-fried-sage-salsa-verde\"><span style=\"text-decoration:underline\">Fried sage salsa verde<\/span><\/a> could be an ingredient in quiche?<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Savory bread pudding\/stuffing pie<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Wet stuffing, as thirsty as possible, lots of celery, nearly a <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1019167-french-onion-panade?algo=cooking_search_relevance_metric_ios_and_web&amp;fellback=false&amp;imp_id=63137114119446&amp;req_id=4075057735074640&amp;surface=cooking-search&amp;variant=0_relevance_reranking\"><span style=\"text-decoration:underline\">panade<\/span><\/a><\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Or just make stuffing and freeze it and call it a day<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Pie Crust Anxiety:<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Work ahead to give yourself less stress.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Make sure everything is cold.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Handle the dough as little as possible.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add as little water as possible.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Resting will hydrate the dough.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Remember, it will be okay!<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Here\u2019s <a href=\"https:\/\/tastecooking.com\/recipes\/aarons-tart-dough\/\"><span style=\"text-decoration:underline\">Aaron\u2019s Tart Dough<\/span><\/a> from SFAH, it really will be okay!<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Vegetarian Main Suggestions, No Mushrooms Please:<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1019167-french-onion-panade\"><span style=\"text-decoration:underline\">Panade!<\/span><\/a> (see above)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1021031-the-big-lasagna?ds_c=1400169272&amp;site=google&amp;network=g&amp;campaign_id=1400169272&amp;ad-keywords=auddevgate&amp;gclsrc=aw.ds&amp;gad_source=1&amp;gad_campaignid=1400169272&amp;gbraid=0AAAAADwd30jyi84yIVpeNmriDCBIX_yvc&amp;gclid=CjwKCAiAlfvIBhA6EiwAcErpycWVZ4DrLtHG1gFytx1ALPGE7fe1frJEV2id7jsdv2Gk5Zpu2tDffBoCpfYQAvD_BwE\"><span style=\"text-decoration:underline\">Lasagna<\/span><\/a>! (see above &amp; below)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Savory Mille-Feuille\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1017263-moussaka-with-roasted-mushrooms\"><span style=\"text-decoration:underline\">Vegetarian Moussaka<\/span><\/a><\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Kuku-kopita from <a href=\"https:\/\/ciaosamin.com\/shop\/good-things\"><span style=\"text-decoration:underline\">Good Things<\/span><\/a><\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Eggplant-kopita<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Spanikopitas\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bourekas<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Aaand we are back to Thanksgiving Lasagna!<\/p>\n<\/li>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Fun fact: Baby Samin\u2019s First Article in a National Magazine: Martha Stewart Living with a recipe for Thanksgiving Lasagana! (Tragically, it is lost to time and print magazines).<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Try this David Tanis <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1017294-broccoli-rabe-lasagna?algo=identity&amp;fellback=true&amp;imp_id=8801383760759925&amp;req_id=8632582215937507&amp;surface=cooking-search&amp;variant=0_relevance_reranking\"><span style=\"text-decoration:underline\">Broccoli Rabe Lasagana <\/span><\/a>recipe instead (don\u2019t worry, you can still add squash).<\/p>\n<\/li>\n<\/ul>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Does your Thanksgiving contribution need to go through TSA?<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">HOW ABOUT LASAGNA???<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Or cookies?<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>A Cookie That Tastes Like Pumpkin Pie?<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Originally eaten at Wildflower in Arizona, Samin has some thoughts on a dupe.<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Think of it like a ginger cookie recipe &#8211; a really good one comes from Claire Saffitz in <a href=\"https:\/\/bookshop.org\/p\/books\/dessert-person-recipes-and-guidance-for-baking-with-confidence-a-baking-book-claire-saffitz\/43a38f66188c259f?ean=9781984826961&amp;next=t\"><span style=\"text-decoration:underline\">Dessert Person<\/span><\/a>, but with pumpkin instead of molasses. Also, don\u2019t skip on her old, now new, technique where vinegar is added to the batter.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Use the glaze (p. 52) from Vaughn Vreeland\u2019s new book <a href=\"https:\/\/bookshop.org\/p\/books\/cookies-the-best-recipes-for-the-perfect-anytime-treat-a-baking-cookbook\/423c3c40d6be82a0?ean=9780593836644&amp;next=t\"><span style=\"text-decoration:underline\">Cookies.<\/span><\/a><\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Also, don\u2019t skip: Vaughn\u2019s recipe for Pumpkin Pie Bars, they look amazing!\u00a0<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">Important note: if you would like to compliment Samin, \u2018The Chicken Lady\u2019 is what she is most spiritually prepared to accept.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>YES to Chicken for Thanksgiving!<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">It\u2019s not harder to roast four chickens than it is to roast one chicken.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Or do a small turkey, stay small with the turkey\u2013a big one will always be dry.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Be mindful of your oven space.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">A side to go with the chicken, that you can test your brother on: stovetop potato gratin from Good Things.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sauces for the chicken: <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1022713-fried-sage-salsa-verde?algo=identity&amp;fellback=true&amp;imp_id=4287824509992994&amp;req_id=849303334431555&amp;surface=cooking-search&amp;variant=0_relevance_reranking\"><span style=\"text-decoration:underline\">Fried Sage Salsa Verde<\/span><\/a>, or if you are over it by now, go with the Green Sauce in <a href=\"https:\/\/ciaosamin.com\/shop\/good-things\"><span style=\"text-decoration:underline\">Good Things.<\/span><\/a><\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">You could also just skip the whole Thanksgiving situation and get Chinese takeout and have a movie night instead. Hrishi is finally starting to make sense with his plan for Salt and Pepper Tofu from <a href=\"https:\/\/www.ergreendragon.com\"><span style=\"text-decoration:underline\">Green Dragon<\/span><\/a>.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi&#8217;s got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we\u2019re finding new ways to honor old Thanksgiving traditions. But one thing is true forever: kids just eat rolls. Food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":311299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1643,1159,36748],"dealstore":[],"offerexpiration":[],"class_list":["post-311298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cooking","tag-home","tag-stuffing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our Stuffing Ourselves \u2014 Home Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=311298\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Stuffing Ourselves \u2014 Home Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"We&#8217;re back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi&#8217;s got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we\u2019re finding new ways to honor old Thanksgiving traditions. But one thing is true forever: kids just eat rolls. Food [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=311298\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-22T13:41:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=311298#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=311298\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Our Stuffing Ourselves \u2014 Home Cooking\",\"datePublished\":\"2025-11-22T13:41:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=311298\"},\"wordCount\":772,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=311298#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg\",\"keywords\":[\"Cooking\",\"Home\",\"Stuffing\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=311298#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=311298\",\"url\":\"https:\/\/fivemor.com\/?p=311298\",\"name\":\"Our Stuffing Ourselves \u2014 Home Cooking - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=311298#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=311298#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg\",\"datePublished\":\"2025-11-22T13:41:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=311298#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=311298\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=311298#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg\",\"width\":1500,\"height\":1500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=311298#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our Stuffing Ourselves \u2014 Home Cooking\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Our Stuffing Ourselves \u2014 Home Cooking - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=311298","og_locale":"en_US","og_type":"article","og_title":"Our Stuffing Ourselves \u2014 Home Cooking - Som2ny Network","og_description":"We&#8217;re back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi&#8217;s got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we\u2019re finding new ways to honor old Thanksgiving traditions. But one thing is true forever: kids just eat rolls. Food [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=311298","og_site_name":"Som2ny Network","article_published_time":"2025-11-22T13:41:03+00:00","og_image":[{"width":1500,"height":1500,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=311298#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=311298"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Our Stuffing Ourselves \u2014 Home Cooking","datePublished":"2025-11-22T13:41:03+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=311298"},"wordCount":772,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=311298#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg","keywords":["Cooking","Home","Stuffing"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=311298#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=311298","url":"https:\/\/fivemor.com\/?p=311298","name":"Our Stuffing Ourselves \u2014 Home Cooking - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=311298#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=311298#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg","datePublished":"2025-11-22T13:41:03+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=311298#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=311298"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=311298#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode26.jpg","width":1500,"height":1500},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=311298#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Our Stuffing Ourselves \u2014 Home Cooking"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/311298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=311298"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/311298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/311299"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=311298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=311298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=311298"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=311298"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=311298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}