![\"Mary](\"https:\/\/www.vindulge.com\/wp-content\/uploads\/2025\/07\/How-To-Make-An-Aperol-Spritz-Slushie-150x150.jpg\")
<\/div>\n![\"A](\"https:\/\/www.vindulge.com\/wp-content\/uploads\/2025\/07\/Easy-Aperol-Spritz-Slushie-150x150.jpg\")
<\/div>\n![\"A](\"https:\/\/www.vindulge.com\/wp-content\/uploads\/2025\/07\/Aperol-Spritz-Slushie-150x150.jpg\")
<\/div>\n<\/div>\nThis Aperol Spritz Slushie<\/strong> is the perfect treat for hot summer days. I\u2019m taking the flavors of a classic Aperol Spritz and turning it into a delicious and refreshing summer slushie. This recipe is specific to a dedicated slushie machine, like the Ninja SLUSHi Machine, versus using a blender. It\u2019s quick, easy, and contains 4 simple ingredients!<\/p>\n When we first bought our slushie machine<\/a>, we cranked out so many variations of drinks, both N\/A and spiked, like our Ros\u00e9 Wine Slushie<\/a> and Watermelon Fros\u00e9 Slushie<\/a>. Since before I even had my hands on my slushy machine, I knew I always wanted to try an Aperol Spritz version, since that\u2019s the quintessential summer cocktail in my book! It\u2019s so easy to make the perfect slushie version if you know the right ratios for ingredients.<\/p>\n An Aperol Spritz originated in Italy and is a common summer cocktail throughout Europe. The classic recipe contains simply Prosecco, Aperol, club soda, and is garnished with an orange peel. <\/p>\n There are many variations of the classic, like our Blackberry Aperol Spritz recipe<\/a>, and now this slushie version is one of our favorites that I\u2019ll be making over and over for the rest of summer!<\/p>\n As garnish, we like orange slices and adding colorful edible flowers when in season.<\/p>\n<\/div>\n Alcohol-based slushies may take longer to become \u201cslushified\u201d than N\/A sugar-based juices. Plan up to 30 minutes for the first batch to freeze properly. <\/p>\n Top off as you need more. Read our FAQ for more details. <\/p>\n<\/div>\n If you want to refresh the Aperol Spritz Slushie the best method is to refresh the mixture when you have used half of it. Because the slushie is already cold, it speeds up the process of topping off your slushie.<\/p>\n<\/div>\n Once you are done using it, start by removing any excess slushie or liquid. Then remove the parts and handwash the machine parts with soap and water. Use a damp cloth to wipe down the metal cylinder that cools.<\/p>\n<\/p><\/div>\n You can make an Aperol Spritz Slushie in advance if you have a container you can keep in the freezer. We use insulated thermoses. Just make them and then keep them in the freezer. Remove and let thaw a few minutes before serving. <\/p>\n<\/p><\/div>\n If your Aperol Spritz slushie is not freezing, there are likely two reasons: It either needs more sugar or it needs something to dilute the alcohol. You should not exceed 15% ABV in your machine, and you need at least 4% of the total volume of sugar. So you need to balance the two.<\/p>\n Start by adding 1\/4 cup of juice or club soda, in small portions, until it starts to slush. Tried this recipe? Give us a star rating and we would love to see! <\/strong>Mention\u00a0@vindulge<\/a>\u00a0or use the hashtag\u00a0#vindulge<\/a> on all the social media handles. And consider subscribing to our newsletter<\/a> where we drop all our favorite ideas and inspirations weekly.<\/p>\n \t <\/p>\n Combine:<\/strong> Pour the liquid ingredients into a large pitcher and stir to combine, then pour the mixture into the slushie machine. <\/span><\/p>\n<\/li>\n Slush: <\/strong>Turn on machine, then select the “SPIKED SLUSH” button to start the process. The machine will run and be set to the proper temperature. After 20 \u2013 25 minutes, the mixture will freeze and become a slushie.<\/span><\/p>\n<\/li>\n Serve:<\/strong> Once it has reached the proper temperature you can dispense the Aperol Spritz Slushie into your favorite glass and garnish with a slice of orange.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n Topping Off:<\/strong> If you want to top off the slushie machine, we recommend doing it when it\u2019s halfway empty. That way it\u2019s faster to freeze. Pour the same ratio into the machine, and it should freeze within 10 \u2013 15 minutes.<\/span><\/p>\n<\/div>\n Calories: <\/span>1186<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>186<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>2<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>52<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>501<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>88<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>496<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>124<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>39<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n Nutrition information is automatically calculated, so should only be used as an approximation.<\/em><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"Two](\"https:\/\/www.vindulge.com\/wp-content\/uploads\/2025\/07\/Aperol-Spritz-Slushie-Ninja-Slushi-machine.jpg\")
<\/figure>\nAperol Spritz Slushie Ingredients<\/h2>\n
![\"Ingredients](\"https:\/\/www.vindulge.com\/wp-content\/uploads\/2025\/07\/Ingredients-for-Aperol-Spritz-Slushie.jpg\")
<\/figure>\n\n
\nHow To Make An Aperol Spritz Slushie<\/h2>\n
![\"Two](\"https:\/\/www.vindulge.com\/wp-content\/uploads\/2025\/07\/Aperol-Spritz-Slushie-Ninja-Slushi-machine-top-down.jpg\")
<\/figure>\n\n
Important Tip<\/h2>\n
![\"Mary](\"https:\/\/www.vindulge.com\/wp-content\/uploads\/2025\/07\/Aperol-Spritz-Slushie-in-hand.jpg\")
<\/figure>\n
\nFrequently Asked Questions<\/h2>\n
Most Prosecco wines will be roughly 11%-13% ABV (alcohol by volume), so if it\u2019s not getting to the slush texture you want, start by adding more juice to increase the sugar content, or club soda to dilute the alcohol.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n