{"id":310914,"date":"2025-11-22T10:07:24","date_gmt":"2025-11-22T10:07:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/browned-butter-sourdough-pumpkin-cookies\/"},"modified":"2025-11-22T10:07:24","modified_gmt":"2025-11-22T10:07:24","slug":"browned-butter-sourdough-pumpkin-cookies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=310914","title":{"rendered":"Browned Butter Sourdough Pumpkin Cookies"},"content":{"rendered":"


\n<\/p>\n

\n

\u00a0<\/p>\n

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Another recipe that I am rescuing from extinction!\u00a0 Had to track down the archival original after the website went offline.\u00a0 I made very few changes, only increasing the flour just slightly as the original spread a lot to get a chewy cookie.\u00a0 I think both ways would be good, this version is soft and slightly chewy and they lasted very nicely.\u00a0 My hubby and youngest particularly loved these cookies.\u00a0 You do get a hint of flavor as if eating a mild pumpkin pie.\u00a0 Another great way to use up sourdough discard.<\/p>\n

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\u00a0
Browned Butter Sourdough Pumpkin Spice Cookies<\/span><\/i><\/p>\n

\u00be cup butter (original used unsalted)
3 tbsp maple or g<\/u>olden syrup
1\u00bd tsp kosher salt
\u00bc cup sourdough starter (fed or unfed)
1\u00bd cups light brown muscovado sugar
1 egg yolk
1 tsp vanilla extract
\u2153 cups pumpkin puree (not pumpkin pie filling)
1 tsp baking soda
2 tsp pumpkin pie spice
1 tsp cinnamon
2\u00bd cups all purpose flour\u00a0 (originally 2\u00bc, try that if you want flatter, chewier cookies)
\u00a0 \u00a0\u00a0
For the cinnamon sugar mixture
\u00bc cup raw cane sugar<\/a>\u00a0(not “sugar in the raw”, turbinado, or demerera sugar, this is unprocessed and has a light and crumbly texture and mild flavor.\u00a0 Powdered jaggery will work as well but has a more pronounced molasses flavor.\u00a0 Regular granulated or brown sugar will also work)<\/i>
1 tsp cinnamon
1 tsp pumpkin spice<\/p>\n

Begin by browning the butter:\u00a0 \u00a0In a pot over medium-low heat, cook and stir the butter until it turns a rich golden brown and develops a nutty aroma.\u00a0 (It will foam twice and brown during the second foam
\nwhich will be clear bubbles vs white foam.)\u00a0 Watch it carefully to
\nprevent burning or cook at a slightly lower temp if you are new to browning.\u00a0 Transfer to a mixing bowl to cool.<\/p>\n

Preheat the oven to 350\u00ba F and line a baking sheet with parchment.<\/p>\n

When the butter has cooled to room temperature, mix in the maple\/golden syrup and salt.\u00a0<\/p>\n

Mix in the sourdough, sugar, spices, pumpkin puree, vanilla, soda, and egg yolk until fully combined.\u00a0 Add the flour and mix until smooth.\u00a0 The dough will be very soft but not sticky.<\/p>\n

In a small mixing bowl, combine the raw sugar, pumpkin spice, and cinnamon, and mix well.<\/p>\n

Scoop out 1\u00bd tbsp balls of dough with a spoon or cookie scoop and roll lightly all over in the sugar spice mixture.\u00a0 Place a few inches apart on the prepared baking sheet.\u00a0 (Allow room to spread if using the smaller amount of flour.)<\/p>\n

Bake for 10-12 minutes or until the edges of the cookie are just turning golden brown and the cookies are set.
\u00a0 \u00a0 \u00a0 \u00a0\u00a0
Let cool on the tray for a few minutes before removing to a wire rack to cool completely.\u00a0 Store in an airtight container.<\/p>\n

<\/a><\/div>\n

Enjoy!<\/p>\n

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\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 Another recipe that I am rescuing from extinction!\u00a0 Had to track down the archival original after the website went offline.\u00a0 I made very few changes, only increasing the flour just slightly as the original spread a lot to get a chewy cookie.\u00a0 I think both ways would be good, this version is soft and […]<\/p>\n","protected":false},"author":1,"featured_media":310915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[58874,5886,12708,8151,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-310914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-browned","tag-butter","tag-cookies","tag-pumpkin","tag-sourdough"],"yoast_head":"\nBrowned Butter Sourdough Pumpkin Cookies - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=310914\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Browned Butter Sourdough Pumpkin Cookies - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Another recipe that I am rescuing from extinction!\u00a0 Had to track down the archival original after the website went offline.\u00a0 I made very few changes, only increasing the flour just slightly as the original spread a lot to get a chewy cookie.\u00a0 I think both ways would be good, this version is soft and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=310914\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-22T10:07:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/PXL_20251012_213748459.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=310914#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=310914\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Browned Butter Sourdough Pumpkin Cookies\",\"datePublished\":\"2025-11-22T10:07:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=310914\"},\"wordCount\":455,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=310914#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/PXL_20251012_213748459.jpg\",\"keywords\":[\"Browned\",\"Butter\",\"cookies\",\"Pumpkin\",\"Sourdough\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=310914#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=310914\",\"url\":\"https:\/\/fivemor.com\/?p=310914\",\"name\":\"Browned Butter Sourdough Pumpkin Cookies - 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