{"id":310482,"date":"2025-11-22T06:02:43","date_gmt":"2025-11-22T06:02:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/amsterdam\/recipe-madras-paneer-curry\/"},"modified":"2025-11-22T06:02:43","modified_gmt":"2025-11-22T06:02:43","slug":"recipe-madras-paneer-curry","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=310482","title":{"rendered":"Recipe: Madras paneer curry"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Every now and then, you make something that\u2019s <em data-start=\"264\" data-end=\"273\">so good<\/em> you have to write it down immediately \u2014 this was one of those times. A vibrant, spicy, creamy curry that balances heat from the madras paste with the sweetness of peppers and peas, plus that toothsome texture of paneer. Perfect with basmati rice for a quick, meat-free dinner (especially if you\u2019ve made the madras paste in advance). Serves 4.<\/p>\n<h3 data-start=\"659\" data-end=\"678\"><strong data-start=\"663\" data-end=\"678\">Ingredients<\/strong><\/h3>\n<p data-start=\"680\" data-end=\"973\"><strong data-start=\"680\" data-end=\"704\">For the madras paste:<\/strong><br data-start=\"704\" data-end=\"707\"\/>Use <a class=\"decorated-link\" href=\"https:\/\/www.bbcgoodfood.com\/recipes\/tom-kerridges-madras-curry-paste\" target=\"_new\" rel=\"noopener\" data-start=\"711\" data-end=\"823\">Tom Kerridge\u2019s madras curry paste recipe<\/a> and add <strong data-start=\"832\" data-end=\"847\">1 tbsp salt<\/strong> to the whole batch. You\u2019ll only need about <strong data-start=\"891\" data-end=\"909\">half the batch<\/strong> for this recipe \u2013 the rest keeps well in the fridge or freezer.<\/p>\n<p><strong>For the curry:<\/strong><\/p>\n<ul>\n<li data-start=\"997\" data-end=\"1009\">1 tbsp oil<\/li>\n<li data-start=\"1012\" data-end=\"1035\">1 medium onion, diced<\/li>\n<li data-start=\"1038\" data-end=\"1059\">1 red pepper, diced<\/li>\n<li data-start=\"1062\" data-end=\"1084\">125 g sugarsnap peas<\/li>\n<li data-start=\"1087\" data-end=\"1129\">1 thumb-sized piece of ginger, julienned<\/li>\n<li data-start=\"1132\" data-end=\"1164\">2 cloves garlic, finely sliced<\/li>\n<li data-start=\"1167\" data-end=\"1196\">1 red chilli, finely sliced<\/li>\n<li data-start=\"1199\" data-end=\"1251\">3\u20134 tbsp madras paste (about half the batch above)<\/li>\n<li data-start=\"1254\" data-end=\"1286\">1 tin (400 g) chopped tomatoes<\/li>\n<li data-start=\"1289\" data-end=\"1305\">\u00bd tin of water<\/li>\n<li data-start=\"1308\" data-end=\"1351\">1 block paneer, diced (approx. 350-450 g)<\/li>\n<li data-start=\"1354\" data-end=\"1373\">150 g frozen peas<\/li>\n<li data-start=\"1376\" data-end=\"1396\">2 handfuls cashews<\/li>\n<li data-start=\"1399\" data-end=\"1413\">100 ml cream<\/li>\n<li data-start=\"1416\" data-end=\"1456\">Large handful fresh coriander, chopped<\/li>\n<li data-start=\"1459\" data-end=\"1498\">Salt, sugar and lemon juice, to taste<\/li>\n<\/ul>\n<figure id=\"attachment_8876\" aria-describedby=\"caption-attachment-8876\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"333\" class=\"size-medium wp-image-8876 img-responsive center-block\" src=\"https:\/\/www.amsterdamfoodie.nl\/wp-content\/uploads\/2025\/10\/Madras-paneer-500x333.png\" alt=\"\" srcset=\"https:\/\/www.amsterdamfoodie.nl\/wp-content\/uploads\/2025\/10\/Madras-paneer-500x333.png 500w, https:\/\/www.amsterdamfoodie.nl\/wp-content\/uploads\/2025\/10\/Madras-paneer-1024x683.png 1024w, https:\/\/www.amsterdamfoodie.nl\/wp-content\/uploads\/2025\/10\/Madras-paneer-600x400.png 600w, https:\/\/www.amsterdamfoodie.nl\/wp-content\/uploads\/2025\/10\/Madras-paneer.png 1536w\" sizes=\"(max-width: 500px) 100vw, 500px\"\/><figcaption id=\"caption-attachment-8876\" class=\"wp-caption-text\">An impression of my madras paneer generated by AI because I was so hungry I forgot to take a photo!<\/figcaption><\/figure>\n<h3 data-start=\"1505\" data-end=\"1525\"><strong data-start=\"1509\" data-end=\"1525\">Instructions<\/strong><\/h3>\n<ol data-start=\"1527\" data-end=\"2597\">\n<li data-start=\"1527\" data-end=\"1768\">\n<p data-start=\"1530\" data-end=\"1768\"><strong data-start=\"1530\" data-end=\"1557\">Blister the vegetables: <\/strong>Heat the oil in a wok or large frying pan over medium-high heat. Add the onion, red pepper and sugarsnap peas, and stir-fry for about 5 minutes until lightly blistered. Remove from the pan and set aside.<\/p>\n<\/li>\n<li data-start=\"1770\" data-end=\"1928\">\n<p data-start=\"1773\" data-end=\"1928\"><strong data-start=\"1773\" data-end=\"1795\">Fry the aromatics: <\/strong>In the same pan, reduce the heat to medium and add the ginger, garlic and chilli. Cook gently for 2\u20133 minutes until fragrant.<\/p>\n<\/li>\n<li data-start=\"1930\" data-end=\"2072\">\n<p data-start=\"1933\" data-end=\"2072\"><strong data-start=\"1933\" data-end=\"1958\">Add the madras paste: <\/strong>Stir in the madras paste and fry for another 5 minutes, letting the spices cook out and deepen in flavour.<\/p>\n<\/li>\n<li data-start=\"2074\" data-end=\"2266\">\n<p data-start=\"2077\" data-end=\"2266\"><strong data-start=\"2077\" data-end=\"2098\">Simmer the sauce: <\/strong>Add the tinned tomatoes and half a tin of water. Stir well and bring to a gentle bubble. Add the diced paneer and simmer for 5 minutes so it soaks up the sauce.<\/p>\n<\/li>\n<li data-start=\"2268\" data-end=\"2447\">\n<p data-start=\"2271\" data-end=\"2447\"><strong data-start=\"2271\" data-end=\"2292\">Finish the curry: <\/strong>Return the blistered vegetables to the pan along with the frozen peas and cashews. Simmer for another 5 minutes until everything is heated through.<\/p>\n<\/li>\n<li data-start=\"2449\" data-end=\"2597\">\n<p data-start=\"2452\" data-end=\"2597\"><strong data-start=\"2452\" data-end=\"2482\">Add the finishing touches: <\/strong>Stir in the cream and chopped coriander. Taste and adjust with salt, sugar and\/or a squeeze of lemon juice.<\/p>\n<\/li>\n<li data-start=\"2449\" data-end=\"2597\">\n<p data-start=\"2452\" data-end=\"2597\"><span style=\"letter-spacing: 0.3px;\"><strong>Enjoy:<\/strong> Serve hot with fluffy basmati rice.<\/span><\/p>\n<\/li>\n<\/ol><\/div>\n<p><script>\n    ! function(f, b, e, v, n, t, s) {\n        if (f.fbq) return;\n        n = f.fbq = function() {\n            n.callMethod ?\n                n.callMethod.apply(n, arguments) : n.queue.push(arguments)\n        };\n        if (!f._fbq) f._fbq = n;\n        n.push = n;\n        n.loaded = !0;\n        n.version = '2.0';\n        n.queue = [];\n        t = b.createElement(e);\n        t.async = !0;\n        t.src = v;\n        s = b.getElementsByTagName(e)[0];\n        s.parentNode.insertBefore(t, s)\n    }(window,\n        document, 'script', 'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n    fbq('init', '1818408108484488'); \/\/ Insert your pixel ID here.\n    fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every now and then, you make something that\u2019s so good you have to write it down immediately \u2014 this was one of those times. A vibrant, spicy, creamy curry that balances heat from the madras paste with the sweetness of peppers and peas, plus that toothsome texture of paneer. Perfect with basmati rice for a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":310483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11765],"tags":[17909,140573,31649,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-310482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amsterdam","tag-curry","tag-madras","tag-paneer","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Madras paneer curry - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=310482\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Madras paneer curry - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Every now and then, you make something that\u2019s so good you have to write it down immediately \u2014 this was one of those times. 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