{"id":310389,"date":"2025-11-22T05:11:35","date_gmt":"2025-11-22T05:11:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/drumstick-soup-recipe-with-video\/"},"modified":"2025-11-22T05:11:35","modified_gmt":"2025-11-22T05:11:35","slug":"drumstick-soup-recipe-with-video","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=310389","title":{"rendered":"Drumstick soup recipe with video"},"content":{"rendered":"


\n<\/p>\n

\n
\n

Drumstick soup recipe, Murungakkai soup recipe \u2013 How to make Drumstick soup \u2013 Healthy soup recipe with short video.<\/p>\n

We South Indians typically add drumstick to sambar, vatha kuzhambu, or poricha kootu. Last time during my trip to India, I saw a few of my friends and relatives. Although they liked the flavour of murungakkai (drumstick), they didn\u2019t like to eat the cooked drumstick because they dislike the fibrous part. <\/p>\n

Even at my home, my daughter, who loves the flavour of the murungakkai, doesn\u2019t eat the vegetable in any gravy. So I decided to make a soup, and it is a super hit in the family. So if you have anyone who hates to eat the drumstick, do try this way <\/p>\n

Drumstick | murungakkai are loaded with nutrients, and they are a great source of fibre as well. We are not adding any cornstarch to this soup, but we are adding moong dal to this soup, which gives thickness to the soup. <\/p>\n

Also check out my Ragi soup recipe, Drumstick leaves soup<\/a><\/strong><\/p>\n

\n
\n

Drumstick soup recipe<\/h2>\n

Healthy and easy to make Murungakkai soup recipe<\/p>\n

\n
<\/default:g><\/default:svg><\/span> Cuisine <\/span>Indian, South Indian<\/span><\/div>\n<\/div>\n
\n
<\/default:g><\/default:svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/default:g><\/default:svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/default:g><\/default:svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
\n
\n
    \n
  • 1.5<\/span> drumsticks | Murungakaai<\/span><\/li>\n
  • \u00bc<\/span> tsp<\/span> butter<\/span><\/li>\n
  • 1<\/span> bay leaf<\/span><\/li>\n
  • 1<\/span> green chili<\/span><\/li>\n
  • 5-6<\/span> cloves<\/span> garlic<\/span><\/li>\n
  • \u00bd<\/span> tomato<\/span><\/li>\n
  • Few coriander stems<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> yellow moong dal<\/span><\/li>\n
  • 1<\/span> cup<\/span> water to cook the soup<\/span><\/li>\n
  • 1.5<\/span> cups<\/span> water for soup<\/span><\/li>\n
  • Salt as needed<\/span><\/li>\n
  • \u00bc<\/span> tsp<\/span> turmeric powder<\/span><\/li>\n
  • \u00bc<\/span> tsp<\/span> sombu | fennel seeds<\/span><\/li>\n
  • Pepper powder to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n
      \n
    • \n

      Add butter to a pressure cooker \/ pan.<\/p>\n<\/li>\n

    • \n

      Now add one bayleaf, green chili, garlic cloves, \u00bd portion of tomato, few coriander stems and 1 tbsp moong dal to this.<\/p>\n<\/li>\n

    • \n

      Saute for a minute and add chopped drumstick. I used 1.5 drumstick.<\/p>\n<\/li>\n

    • \n

      Add 1 cup of water, little salt, turmeric powder and fennel seeds<\/p>\n<\/li>\n

    • \n

      Cover and close the cooker.<\/p>\n<\/li>\n

    • \n

      Pressure cook for 3 whistles<\/p>\n<\/li>\n

    • \n

      Open the cooker once the pressure subsides, cool everything<\/p>\n<\/li>\n

    • \n

      Grind everything<\/p>\n<\/li>\n

    • \n

      Add 1 cup water while grinding<\/p>\n<\/li>\n

    • \n

      Strain this well<\/p>\n<\/li>\n

    • \n

      Add water while straining<\/p>\n<\/li>\n

    • \n

      Discard the fibre<\/p>\n<\/li>\n

    • \n

      Add salt, pepper powder and mix well.<\/p>\n<\/li>\n

    • \n

      Let this boil and switch off<\/p>\n<\/li>\n

    • \n

      Drumstick soup is ready<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      \n
      \n