{"id":309873,"date":"2025-11-22T00:10:58","date_gmt":"2025-11-22T00:10:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/traditional-beef-stroganoff-cooking-with-curls\/"},"modified":"2025-11-22T00:10:58","modified_gmt":"2025-11-22T00:10:58","slug":"traditional-beef-stroganoff-cooking-with-curls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=309873","title":{"rendered":"Traditional Beef Stroganoff &#8211; Cooking with Curls"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"52.001233806292\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-beef-stroganoff\">How to Make Beef Stroganoff<\/h2>\n<p>Mix 3 tablespoons flour, 1 teaspoon salt, and one-quarter teaspoon pepper in a bowl. Dredge the beef strips in the flour to coat.<\/p>\n<p>Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Place the beef strips into the hot skillet in a single layer. Do not overcrowd. <\/p>\n<p> Sear 2 to 3 minutes per side for a deep brown crust with a pink center. Work in batches if needed.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20801\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Browned sliced beef in skillet.\" class=\"wp-image-108058\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_.jpg\" alt=\"Browned sliced beef in skillet.\" class=\"wp-image-108058\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Browned-sliced-beef-in-skillet-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Transfer to a warm plate and tent loosely with foil. The rest keeps juices inside while you build the sauce.<\/p>\n<p>Lower heat to medium. Add 2 tablespoons butter. Cook the onion 2 to 3 minutes until soft and sweet. Stir in garlic for 30 seconds.<\/p>\n<p>Add mushrooms with a pinch of salt. Cook 5 to 6 minutes until they release liquid and turn golden at the edges.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20801\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Sliced mushrooms and diced onion in skillet.\" class=\"wp-image-108059\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_.jpg\" alt=\"Sliced mushrooms and diced onion in skillet.\" class=\"wp-image-108059\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Sliced-mushrooms-and-diced-onion-in-skillet-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Pour in sherry to deglaze, scrape up the browned bits, and cook 30 to 60 seconds until it smells nutty. For an alcohol-free swap, use beef broth.<\/p>\n<p>Add beef broth, chervil, lemon rind, and paprika. Simmer on\u00a0<strong>medium heat<\/strong>\u00a05 minutes, stirring now and then, until slightly thick and glossy. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20801\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Beef strips, sliced mushrooms, and broth in skillet.\" class=\"wp-image-108060\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_.jpg\" alt=\"Beef strips, sliced mushrooms, and broth in skillet.\" class=\"wp-image-108060\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Beef-strips-sliced-mushrooms-broth-in-skillet-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Take the skillet off the heat, then stir in sour cream until smooth \u2013 do not boil. Season to taste.<\/p>\n<p>Slide the seared beef and any juices back into the pan. Gently fold to warm through 30 to 60 seconds. Do not overcook the beef.<\/p>\n<p>Serve over cooked noodles tossed with 4 tablespoons of butter. Sprinkle with parsley and serve immediately.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%201799\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Creamy beef stroganoff on a bed of noodles.\" class=\"wp-image-108061\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_-360x540.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_-720x1079.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_-768x1151.jpg 768w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_-1025x1536.jpg 1025w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_.jpg\" alt=\"Creamy beef stroganoff on a bed of noodles.\" class=\"wp-image-108061\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_-360x540.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_-720x1079.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_-768x1151.jpg 768w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/10\/Creamy-Beef-Stroganoff-cookingwithcurls.com_-1025x1536.jpg 1025w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Serve with a simple\u00a0<strong><a href=\"https:\/\/cookingwithcurls.com\/2013\/08\/15\/dinner-salad-cooking-with-astrology\/\">green salad<\/a><\/strong>\u00a0or steamed green beans for a clean, crisp side that balances the rich sauce. <a href=\"https:\/\/cookingwithcurls.com\/2013\/03\/08\/mashed-potatoes-an-awesome-week\/\">Creamy mashed potatoes<\/a> or <a href=\"https:\/\/cookingwithcurls.com\/2013\/02\/11\/cooking-101-steamed-rice\/\">steamed rice<\/a> are also delicious bases.<\/p>\n<p>You\u2019ll Also Love: <a href=\"https:\/\/cookingwithcurls.com\/2023\/04\/27\/hamburger-gravy\/\">Hamburger Gravy<\/a><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>How to Make Beef Stroganoff Mix 3 tablespoons flour, 1 teaspoon salt, and one-quarter teaspoon pepper in a bowl. Dredge the beef strips in the flour to coat. Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Place the beef strips into the hot skillet in a single [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":309874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98297,113706,111801,98752],"tags":[10550,1643,102325,19470,2556],"dealstore":[],"offerexpiration":[],"class_list":["post-309873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes","category-comfort-food","category-food-of-the-world","category-main-course","tag-beef","tag-cooking","tag-curls","tag-stroganoff","tag-traditional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traditional Beef Stroganoff - Cooking with Curls - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=309873\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Beef Stroganoff - Cooking with Curls - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"How to Make Beef Stroganoff Mix 3 tablespoons flour, 1 teaspoon salt, and one-quarter teaspoon pepper in a bowl. Dredge the beef strips in the flour to coat. Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Place the beef strips into the hot skillet in a single [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=309873\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-22T00:10:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/Traditional-Beef-Stroganoff-recipe-cookingwithcurls.com_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=309873#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=309873\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Traditional Beef Stroganoff &#8211; 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Dredge the beef strips in the flour to coat. Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. 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