{"id":309675,"date":"2025-11-21T22:17:20","date_gmt":"2025-11-21T22:17:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/crispy-honey-chilli-potatoes-my-food-story\/"},"modified":"2025-11-21T22:17:20","modified_gmt":"2025-11-21T22:17:20","slug":"crispy-honey-chilli-potatoes-my-food-story","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=309675","title":{"rendered":"Crispy Honey Chilli Potatoes &#8211; My Food Story"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"89.152041245791\">\n<p class=\"has-text-align-center\"><em><strong>Crispy Honey Chilli Potatoes are a super addictive snack \u2013 fried chilli potato fingers are tossed in a sesame honey chilli sauce that\u2019s sweet and spicy and will give you sticky fingers that you\u2019ll be licking<\/strong><\/em> <strong><em>clean!<\/em><\/strong> <\/p>\n<figure class=\"wp-block-image aligncenter size-full is-style-default\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-3.jpg\" alt=\"close up image of crispy honey chilli potatoes to showcase their texture \" class=\"wp-image-60742\" srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-3.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-3-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-3-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-3-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-3-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-3-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Let\u2019s just say we ate these straight from the wok. <\/p>\n<p>If you have ever eaten honey chilli potatoes, what really stands out is how crisp these potatoes are, in spite of being tossed in the sauce. They retain their signature crunch and that\u2019s really what this recipe is all about.<\/p>\n<p>I really went all out to achieve that texture and taste but without all the excess oil, so hello to the crispiest honey chilli potatoes made healthier in the air fryer! But don\u2019t worry, this does not the change the texture at all; everything\u2019s still crispy, crunchy, but it\u2019s sooo much healthier that you\u2019ll want to eat it all the time!<\/p>\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\">\n<h2 id=\"jump-to-section-crispy-honey-chilli-potatoes\">Jump To section: Crispy Honey Chilli Potatoes <\/h2>\n<\/div>\n<h2 class=\"wp-block-heading has-text-align-center has-black-color has-text-color\" id=\"h-the-secret-to-crispy-potatoes\"><span style=\"color: #808080;\"><span class=\"has-inline-color has-black-color\">The Secret To Crispy Potatoes<\/span><\/span><\/h2>\n<p>The key to making super crispy honey chilli potatoes is <strong>to air fry the potato fingers twice.<\/strong> Air frying or deep frying them only once results in potatoes that don\u2019t hold their shape and get soggy after a few minutes.<\/p>\n<p>So the potatoes are first coated in a dry mixture, air fried or deep fried till they are almost cooked and then cooled for a bit. They are then coated in a second coating of batter and fried again till they are really crisp outside and cooked perfectly inside. This is a similar technique that a lot of people use to make <strong><em><a href=\"https:\/\/myfoodstory.com\/perfect-french-fries-finger-chips\/\">French fries<\/a><\/em><\/strong>.<\/p>\n<p>The last step is to coat them in a sesame honey chilli sauce that adds an extra layer of texture and is sweet and spicy.<\/p>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"ingredients-for-chilli-potatoes\">Ingredients for Chilli Potatoes<\/h2>\n<p>Here\u2019s what you\u2019ll need for batter frying these potatoes:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Potatoes: <\/strong>Use old potatoes. Cut into 1\/3 inch thickness, approx 2-3 inches long. Ideally cut them all the same size so they cook at the same time<\/li>\n<li><strong>Chilli Paste:<\/strong> Basically ground chillies made by soaking dried red chillies in hot water for 10-15 minutes and grinding to a paste<\/li>\n<li><strong>Chilli Powder: <\/strong>Ground red chilli powder, different from \u2018chili powder\u2019 that you get in the U.S. which is a seasoning mix<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20800\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Ingredients for honey chilli sauce\" class=\"wp-image-31759\" data-lazy-srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-400x267.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-360x240.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-768x512.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-720x480.jpg 720w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-180x120.jpg 180w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2.jpg\" alt=\"Ingredients for honey chilli sauce\" class=\"wp-image-31759\" srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-400x267.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-360x240.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-768x512.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-720x480.jpg 720w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-180x120.jpg 180w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2018\/10\/Honey-Chilli-Potatoes-Ingredients-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>The honey chilli sauce is really addictive. Its sweet, spicy, sticky and like a coating on the potatoes. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Garlic:<\/strong> Finely chopped \u2013 lots of it because flavour bomb!<\/li>\n<li><strong>Honey:<\/strong> Plain honey, flavoured will not work well here<\/li>\n<li><strong>Ketchup: <\/strong>It has the perfect balance and umami<\/li>\n<li><strong>Soy sauce:<\/strong> Light soy sauce to add saltiness and rich flavour<\/li>\n<li><strong>Chilli Paste and Chilli Flakes:<\/strong> To pack in some heat. If you are not a fan, reduce both the quantities in the sauce<\/li>\n<li><strong>Sesame Seeds: <\/strong>They add flavour and crunch and stick to the potatoes because of the sauce<\/li>\n<li><strong>Cornflour:<\/strong> Thickening agent. You can substitute with potato starch or tapioca starch<\/li>\n<li><strong>Vinegar:<\/strong> To add some acidity and balance<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-richa-s-top-tips\">Richa\u2019s Top Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li>It\u2019s important to cut the potato fingers into a\u00a0<strong>uniform<\/strong>\u00a0size so that they cook\u00a0<strong>evenly<\/strong>\u00a0while frying. I like to cut them into 1\/4 inch to 1\/3 inch thickness<\/li>\n<li>The\u00a0<strong>temperature<\/strong>\u00a0of the oil should be between\u00a0<strong>175C to 180C<\/strong>\u00a0for frying the potato fingers.\u00a0<\/li>\n<li>You will need approximately<strong>\u00a0two cups<\/strong>\u00a0oil for deep frying, and you can use the same oil for the second frying<\/li>\n<li>You may\u00a0<strong>adjust<\/strong>\u00a0the quantity of honey as per your taste.<\/li>\n<li>A\u00a0<strong><a href=\"https:\/\/amzn.to\/2O2YcDx\" target=\"_blank\" rel=\"noreferrer noopener\">wok<\/a><\/strong>\u00a0is the best way to coat the potatoes in sauce, because it provides enough space to toss them around, but if you don\u2019t have one, feel free to use a frying pan<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-serving-ideas\">Serving Ideas<\/h2>\n<p>Honey Chilli Potatoes make an incredibly addictive Indo-Chinese appetizer, but they\u2019re also super versatile. Here are a few ways to enjoy them:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>As a Party Starter:<\/strong> Serve them hot, straight from the wok, as part of your Indo-Chinese spread.<\/li>\n<li><strong>With Fried Rice or Noodles:<\/strong> Pair with <strong><em><a href=\"https:\/\/myfoodstory.com\/veg-fried-rice\/\">Veg Fried Rice<\/a><\/em><\/strong>, <strong><em><a href=\"https:\/\/myfoodstory.com\/vegetable-hakka-noodles\/\">Hakka Noodles<\/a><\/em><\/strong>, or even Schezwan Rice for a restaurant-style combo.<\/li>\n<li><strong>Loaded Lettuce Cups:<\/strong> Spoon the crispy potatoes into crunchy lettuce leaves for a fun bite-sized party snack.<\/li>\n<li><strong>Wrap or Roll:<\/strong> Stuff into a tortilla or roti with some extra sauce and spring onions for an easy fusion wrap.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%201800\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"crispy honey chilli potatoes in a wok straight from the stove\" class=\"wp-image-60743\" data-lazy-srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1.jpg\" alt=\"crispy honey chilli potatoes in a wok straight from the stove\" class=\"wp-image-60743\" srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2021\/12\/Honey-Chilli-Potatoes-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Once you try making these crispy honey chilli potatoes at home, there\u2019s no going back! I have made these as snack for the family, as a party appetiser, as well as a side dish. And let me tell you, each time they\u2019ve disappeared within minutes!<\/p>\n<p>If you make this dish, don\u2019t forget to send me pictures over on my IG <strong><em><a href=\"https:\/\/www.instagram.com\/my_foodstory\/\">@my_foodstory<\/a><\/em><\/strong>. I love seeing you guys make my recipe!<\/p>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-watch-the-recipe-video\"><span style=\"color: #808080;\"><span class=\"has-inline-color has-black-color\">Watch the Recipe Video:<\/span><\/span><\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<noscript><iframe loading=\"lazy\" title=\"You didn\u2019t know your Air Fryer could do this \ud83d\udd25\ud83d\udc9b #honeychillipotato #airfryerrecipe #airfryerpotato\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/P3mhMRTVUy0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript>\n<\/div>\n<\/figure>\n<p class=\"has-background\" style=\"background-color:#f3f3f3\"><strong>LOVE THIS RECIPE?<\/strong> Subscribe to my <a href=\"https:\/\/myfoodstory.com\/subscribe\/\"><strong>newsletter<\/strong><\/a> and be the first to receive all new recipes!<\/p>\n<div id=\"wprm-recipe-container-12350\" class=\"wprm-recipe-container\" data-recipe-id=\"12350\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\" wp_automatic_readability=\"5.996043956044\">\n<div class=\"cwp-food-content\" wp_automatic_readability=\"31.978901098901\">\n\t  <!-- .wpforms-container --><\/p>\n<p><label id=\"wprm-toggle-switch-1091487043\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1091487043\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: var(--wp--preset--color--primary);\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-12350-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12350-instructions-container wprm-block-text-normal\" data-recipe=\"12350\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepping<\/h4>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"-1.5\">\n<li id=\"wprm-recipe-12350-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p>Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">First coating<\/h4>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"0\">\n<li id=\"wprm-recipe-12350-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"3\">\n<p>Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">First frying of potato fingers<\/h4>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">For deep frying<\/h4>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"-0.5\">\n<li id=\"wprm-recipe-12350-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"2\">\n<p>Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It\u2019s important that you drop one potato finger at a time into the oil so they don\u2019t stick together (watch video above to see how to do this). Remove potato fingers on a tissue lined plate and let them cool.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">For air frying<\/h4>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"0.5\">\n<li id=\"wprm-recipe-12350-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"4\">\n<p>Preheat the air fryer at 180C, brush the air fryer mesh with oil, place potato fingers on the mesh with some gap between them so they do not stick together (watch video to know how to do this). Brush with oil and air fry for 4 minutes just until they are half cooked. Transfer to a plate and repeat the same for the rest of the potato fingers.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">For second coating<\/h4>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"-0.5\">\n<li id=\"wprm-recipe-12350-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"2\">\n<p>Make a medium thick batter with all purpose flour, corn flour and pepper powder by adding just a few tablespoons of water to make a thick batter. Add the half done fries and gently toss so the fries are coated with the batter.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Second frying of potato fingers<\/h4>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">For deep frying<\/h4>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"-1.5\">\n<li id=\"wprm-recipe-12350-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p>Heat oil in a wok or karahi and deep fry the potato fingers in hot oil till crisp and golden. Drain on kitchen paper and keep aside.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">For air frying<\/h4>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"0.5\">\n<li id=\"wprm-recipe-12350-step-8-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"4\">\n<p>Brush the air fryer mesh with oil, place the potato fingers on the mesh with some gap in between so they do not stick together. Brush with oil and air fry at 200 C for 6 minutes, flip once and air fry at 200C for 2 minutes till they turn golden and crisp. Transfer to a plate and repeat the same for the rest of the potato fingers.(important to note that the air fried potato fingers must be used immediately in the stir fry and served hot as they tend to turn soggy &amp; chewy later)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Honey chilli stir fry<\/h4>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"6\">\n<li id=\"wprm-recipe-12350-step-9-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"6\">\n<p>Heat 2 tablespoons of oil in another wok, add chopped garlic and stir fry for a few seconds. Add chili flakes, sesame seeds and saute for another minute to toast them. Add vinegar, soy sauce, ketchup, honey and the red chilli paste and stir together.<\/p>\n<\/li>\n<li id=\"wprm-recipe-12350-step-9-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p>Mix 1 teaspoon corn flour with 1\/4 cup water to make a slurry and add this to the honey- vinegar mixture in the wok and stir for a few seconds till it thickens.<\/p>\n<\/li>\n<li id=\"wprm-recipe-12350-step-9-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p>Add the fried potato fingers and spring onion greens and toss together so that they are coated evenly in sauce.<\/p>\n<\/li>\n<li id=\"wprm-recipe-12350-step-9-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p>Switch off the flame and serve immediately garnished with some more sesame seeds and spring onion greens.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-12350\" class=\"wprm-recipe-video-container\">\n<div class=\"wprm-recipe-video\"><noscript><iframe loading=\"lazy\" title=\"You didn\u2019t know your Air Fryer could do this \ud83d\udd25\ud83d\udc9b #honeychillipotato #airfryerrecipe #airfryerpotato\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/P3mhMRTVUy0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript><\/div>\n<\/div>\n<div id=\"recipe-12350-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It\u2019s important to cut the potato fingers in a uniform size so they cook evenly while frying.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The temperature of the oil should be between 165C to 175C for frying the potato fingers.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">You will need approximately two cups oil for deep frying, and you can use the same oil for the second frying<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">You may adjust the quantity of honey as per your taste.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">air fried potato fingers must be used immediately in the stir fry and served hot as they tend to turn soggy &amp; chewy later.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A <\/span><a href=\"https:\/\/amzn.to\/2O2YcDx\"><span style=\"font-weight: 400;\">wok<\/span><\/a><span style=\"font-weight: 400;\"> is the best way to coat the potatoes in sauce, because it provides enough space to toss them around, but if you don\u2019t have one, feel free to use a frying pan.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\" wp_automatic_readability=\"14.5\">\n<div id=\"recipe-12350-nutrition\" class=\"wprm-nutrition-label-shortcode-container\" wp_automatic_readability=\"24\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">437<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">80<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">1930<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">1046<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">751<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">104<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"has-text-align-center\"><em>This article was researched and written by Urvi Dalal.<\/em><\/p>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Honey Chilli Potatoes are a super addictive snack \u2013 fried chilli potato fingers are tossed in a sesame honey chilli sauce that\u2019s sweet and spicy and will give you sticky fingers that you\u2019ll be licking clean! Let\u2019s just say we ate these straight from the wok. If you have ever eaten honey chilli potatoes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":309676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96979,97305,113604,113601,101539,113605,178,110548],"tags":[27998,15204,2074,8706,113609,101540,113610,20594,3972],"dealstore":[],"offerexpiration":[],"class_list":["post-309675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free-3","category-indian-chinese","category-indian-chinese-recipes","category-indian-restaurant-style","category-indo-chinese-recipe","category-vegan","category-vegetarian-recipes","tag-chilli","tag-crispy","tag-food","tag-honey","tag-indian-chinese","tag-indian-restaurant-style","tag-indo-chinese-recipe","tag-potatoes","tag-story"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Honey Chilli Potatoes - My Food Story - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=309675\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Honey Chilli Potatoes - My Food Story - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Crispy Honey Chilli Potatoes are a super addictive snack \u2013 fried chilli potato fingers are tossed in a sesame honey chilli sauce that\u2019s sweet and spicy and will give you sticky fingers that you\u2019ll be licking clean! 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