There\u2019s nothing like a big bowl of chili to warm you up on a cold, windy day, and this Chipotle Sweet Potato Chili<\/strong> is pure comfort in a bowl. Cozy, smoky, a little spicy, and full of hearty veggies, this recipe is perfect for meal prep or a simple weeknight dinner.<\/p>\n I only started eating chili a couple of years ago, and wow, have I been missing out! This version is the one that made me fall in love with it, balanced, flavorful, and endlessly customizable. Whether you\u2019re snowed in or just craving something that feels like a hug, this one\u2019s for you.<\/p>\n Get more recipes like this in the Workweek Lunch Meal Prep Program<\/a><\/strong>, with access to our meal planning tools, grocery list generator, and hundreds of flexible, non-diet recipes. Start a free trial today!<\/p>\n Not a fan of sweet potatoes?<\/strong> Add more veggies:<\/strong> If you\u2019re blending part of your chili for that creamy-thick texture, remember that not all veggies puree well (like zucchini or cauliflower). Feel free to cook those separately and stir them in at the end for a chunkier texture.<\/p>\n NEXT STEP:<\/strong> Sign Up for the Workweek Lunch Meal Planner<\/a> and get THIS FULL RECIPE<\/a>.<\/p>\n The pinto beans<\/strong> give this vegan chili its hearty texture and plant-based protein \u2014 but you can easily switch things up:<\/p>\n Pro tip:<\/strong> If using ground meat, brown it first with the onions before adding the other ingredients for more depth of flavor.<\/p>\n Toppings can completely transform your bowl of chili! Try one or a mix of these:<\/p>\n Need to feed more people or stock your freezer?<\/p>\n This chili lasts up to 4 days in the fridge<\/strong> and actually tastes better after a day or two as the flavors develop. Yes! For the slow cooker, saut\u00e9 the onion and garlic first, then add all ingredients and cook on low for 6\u20138 hours. For the Instant Pot, cook on manual high pressure for 10 minutes, then let it naturally release.<\/p>\n<\/p><\/div>\n It has a gentle smoky heat from the chipotle powder, but you can easily tone it down by using just \u00bd teaspoon or skipping the chili powder.<\/p>\n<\/p><\/div>\n Definitely. This chili freezes beautifully for up to 6 months. Let it cool before freezing in single portions for easy grab-and-go meals.<\/p>\n<\/p><\/div>\n Yes \u2014 simply saut\u00e9 the onion and garlic in a splash of broth or water instead of oil.<\/p>\n<\/p><\/div>\n It\u2019s perfect with cornbread, tortilla chips, rice, or a simple green salad on the side.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n Get more cozy, customizable recipes like this in the Workweek Lunch Meal Prep Program<\/a>!<\/strong> Happy prepping! <\/p>\n![\"Chipotle](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/12\/WWL-sweet-potato-chili-pin-683x1024.jpg\")
<\/figure>\n<\/div>\nHow to Customize This Chipotle Sweet Potato Chili<\/h2>\n
You can swap them for baby Dutch yellow potatoes, which hold up beautifully in soups and stews. Or try butternut squash, pumpkin, or kabocha squash for a similar hearty feel with a slightly different flavor.<\/p>\n
Mix and match based on what\u2019s in your fridge. Here are a few great add-ins:<\/p>\n\n
Ingredients<\/h2>\n
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How to Add Protein<\/h2>\n
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\nHow to top this chili<\/h2>\n
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![\"\"](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/12\/WWL-Sweet-Potato-Chipotle-Chili4-1024x683.jpg\")
<\/figure>\n<\/div>\nHow to Add Volume or Double the Recipe<\/h2>\n
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How to Store and Reheat<\/h2>\n
To store longer, freeze for up to 6 months<\/strong> in airtight containers. Reheat on the stove or in the microwave until steaming hot.<\/p>\nFAQs<\/h2>\n
You\u2019ll get access to hundreds of easy meal prep recipes<\/a>, our grocery list generator, and flexible meal planning tools designed to make your week smoother\u2026 no dieting required.<\/p>\nMore Chili Meal Prep Recipes<\/h2>\n
![\"vegetarian](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2018\/12\/vegetarian-chili-vegan-chili-recipe-683x1024.png\")
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