{"id":309094,"date":"2025-11-21T16:35:56","date_gmt":"2025-11-21T16:35:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/sirloin-beef-kebabs-with-pineapple-chile-rice-pilaf\/"},"modified":"2025-11-21T16:35:56","modified_gmt":"2025-11-21T16:35:56","slug":"sirloin-beef-kebabs-with-pineapple-chile-rice-pilaf","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=309094","title":{"rendered":"Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>[Standard FTC Disclaimer] We don&#8217;t receive compensation from any products or links posted in this post.<\/p>\n<p>This is a simple and quick recipe that we have made several times this year. It&#8217;s one of those low-effort, high-reward dishes.\u00a0<\/p>\n<p>We picked up a nice pair of Certified Angus Beef top sirloin steaks at Food City and I decided to make a classic &#8211; teriyaki steak kebabs. Skewers laden with peppers and onions were the obvious pairing. The sweet and spicy pilaf with pineapple and Fresno chile added big flavor and some originality.\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQhyWVsQAyCuCUqDkUX1Ld_V_LTPQ9PZOiWPhZcxciZ4npLO5zmW2i2kUzw09M0wgTn-saeemcmCmfh9poQjMlnQw_OqTebZNV_h-atdOiANinfxdhH1D5ZAUgQwd9kXdH4Cx_GsrD9bdo_Dg0lsVpWeFcro3OwAT0APm2kpJbwsdTJKj7MYCvpetZruI\/s500\/Steak%20Kebab%20Pineapple%20Chile%20Rice%20DSC_0939.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"Steak kebabs with pineapple chile rice pilaf\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQhyWVsQAyCuCUqDkUX1Ld_V_LTPQ9PZOiWPhZcxciZ4npLO5zmW2i2kUzw09M0wgTn-saeemcmCmfh9poQjMlnQw_OqTebZNV_h-atdOiANinfxdhH1D5ZAUgQwd9kXdH4Cx_GsrD9bdo_Dg0lsVpWeFcro3OwAT0APm2kpJbwsdTJKj7MYCvpetZruI\/s16000\/Steak%20Kebab%20Pineapple%20Chile%20Rice%20DSC_0939.jpg\"\/><\/a><\/div>\n<p><span><a name=\"more\"\/><\/span><\/p>\n<div>\n<h2 style=\"font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 11px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-emoji: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 1em; position: relative; text-transform: uppercase;\">Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf<\/h2>\n<div class=\"hrecipe\" style=\"color: #121212; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;\">\n<p><label>By\u00a0<\/label><span class=\"author\">www.nibblemethis.com<\/span><\/p>\n<p>Published\u00a010\/25\/2025<\/p>\n<p>Teriyaki steak kebabs, roasted veggies, and a sweet and spicy rice pilaf. You can use whatever skewers you like, but I prefer to use about a dozen 6&#8243; bamboo skewers that I soak for about 1 hour. Allow at least 4 hours for marinating the steak.<\/p>\n<h2 style=\"color: black; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 11px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-emoji: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 1em; position: relative; text-transform: uppercase;\">INGREDIENTS<\/h2>\n<ul style=\"line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;\">\n<li>12 to 16 ounces Certified Angus Beef top sirloin steak, cut into 1&#8243; cubes<\/li>\n<li>1 Vidalia onion or other sweet onion cut into 1&#8243; pieces<\/li>\n<li>2 Sweet Peak Long Peppers or red bell pepper, cut into 1&#8243; pieces<\/li>\n<li>1 tablespoon SPG type rub &#8211; I used <a href=\"https:\/\/www.nibblemethis.com\/2018\/01\/nmt-umami-steak-seasoning.html\">NMT Umami Steak Seasoning recipe<\/a><\/li>\n<li>Garnish:\u00a0 sliced green onion, sesame seeds<\/li>\n<\/ul>\n<p>For the Marinade<\/p>\n<ul style=\"line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;\">\n<li>1\/4 cup peanut or other high temp oil<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 tablespoon mirin<\/li>\n<li>1\/2 tablespoon lime juice<\/li>\n<\/ul>\n<p>For the Glaze<\/p>\n<ul style=\"line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;\">\n<li>1\/2 cup teriyaki sauce<\/li>\n<li>1 ounce mirin<\/li>\n<li>1 ounce lime juice<\/li>\n<\/ul>\n<p>For the Pineapple Chile Rice Pilaf<\/p>\n<ul style=\"line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;\">\n<li>2 tablespoons bacon fat<\/li>\n<li>1\/2 fresno chile, finely chopped (Substitute red jalapeno or serrano)<\/li>\n<li>1\/2 cup diced sweet pepper and onion (leftovers from making the veggie kebabs)<\/li>\n<li>1\/2 cup pineapple, 1\/4&#8243; dice<\/li>\n<li>1 cup long grain rice<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon soy sauce<\/li>\n<li>1 cup chicken stock<\/li>\n<li>1 cup water<\/li>\n<\/ul>\n<h2 style=\"color: black; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 11px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-emoji: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 1em; position: relative; text-transform: uppercase;\">INSTRUCTIONS<\/h2>\n<ol>\n<li><b>Marinade the steak.<\/b> Mix the marinade ingredients together in a bowl and toss the sirloin cubes to coat. Cover and refrigerate for at least four hours or up to 24 hours.<\/li>\n<li><b>Assemble the kebabs.<\/b>\u00a0Remove the meat from the marinade and shake off excess. Place 5 or 6 pieces of meat each on skewers. Thread the veggies on some skewers. Drizzle all kebabs with oil and season with a salt-pepper-garlic rub.<\/li>\n<li><b>Preheat the grill to 450\u00b0f. <\/b>Set it up for a two-zone fire: One area directly above the hot coals and an area not over the coals for indirect cooking. See pics below for an example.<\/li>\n<li><b>Start the rice.<\/b>\u00a0 Preheat a medium pot over medium heat. Melt the bacon fat and saut\u00e9 the chile, sweet pepper, and onion for 3 minutes. Stir in the rice to coat and cook until the rice becomes aromatic, 1 minute or so. Add the pineapple, salt, soy sauce stock, and water. Bring to a simmer, cover with a tight lid and cook for 21 minutes. Check to make sure all liquid is absorbed. Leave covered for 5 minutes and then fluff with a fork.<\/li>\n<li><b>Make the glaze<\/b>. Whisk the marinade ingredients together. You add a little pineapple juice if you like.<\/li>\n<li><b>Grill the veggie kebabs<\/b>.\u00a0 Grill them over direct heat, turning them every 1-2 minutes for about 4-6 minutes total. Move to the indirect side and brush with the glaze.<\/li>\n<li><b>Grill the steak kebabs.<\/b>\u00a0Grill them over direct heat for two minutes. Flip and cook for another minute. Move them to the indirect side, glaze them, and return to the direct side for another minute or so until done.<\/li>\n<li><b>Serve <\/b>the rice, topped with 3 kebabs, green onion, and sesame seed.\u00a0<\/li>\n<\/ol>\n<p><span style=\"font-weight: bold;\">Yield:<\/span><span class=\"yield\">\u00a02-4 Servings<\/span><\/p>\n<p><span style=\"font-weight: bold;\">Prep Time:<\/span><span class=\"preptime\"><span class=\"value-title\" title=\"PT00H05M\"\/>\u00a000 hrs. 30 mins.<\/span><\/div>\n<p style=\"color: #121212; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;\"><span style=\"font-weight: bold;\">Cook time:<\/span><span class=\"cooktime\"><span class=\"value-title\" title=\"PT00H15M\"\/>\u00a000 hrs. 30 mins.<\/span><\/p>\n<p style=\"color: #121212; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;\"><span style=\"font-weight: bold;\">Total time:<\/span><span class=\"duration\"><span class=\"value-title\" title=\"PT20M\"\/>\u00a01 hour plus marinade time<\/span><\/p>\n<p><span face=\"Arial, Tahoma, Helvetica, FreeSans, sans-serif\" style=\"color: #121212; font-size: 13.2px; font-weight: bold;\">Tags: <\/span><span face=\"Arial, Tahoma, Helvetica, FreeSans, sans-serif\" style=\"color: #121212; font-size: 13.2px;\">grill, steak, rice<\/span><\/div>\n<p>Here are some notes and pictures from this session.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI0NQ55Z55DGSr-U9tOS7yZhMOAK1OTI8vBX-myBehaW_3RDBgaxG5elZKhYHDzkPSTVLDeczwfGtnVW4Y9-UsL2a_JV-Kshpuo_zQ4vnv7FgZRXUuzLUrCRAMk_ve1HTN6In-LEprKyP0kC3iKWyH326bpA4DwZibl9jN_rzh4G1ZtDd9H5JxM3TTqew\/s500\/Steak%20Kebab%20Pineapple%20Chile%20Rice%20DSC_0575.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI0NQ55Z55DGSr-U9tOS7yZhMOAK1OTI8vBX-myBehaW_3RDBgaxG5elZKhYHDzkPSTVLDeczwfGtnVW4Y9-UsL2a_JV-Kshpuo_zQ4vnv7FgZRXUuzLUrCRAMk_ve1HTN6In-LEprKyP0kC3iKWyH326bpA4DwZibl9jN_rzh4G1ZtDd9H5JxM3TTqew\/s16000\/Steak%20Kebab%20Pineapple%20Chile%20Rice%20DSC_0575.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Beef is pricey these days so I like to make sure I get my money&#8217;s worth. I know I&#8217;m getting quality when I see the CAB logo.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm0fIT2Cl8M9rut0CfnSzvgCAqS9psxduglg2eGOQhp79OCP6fOV_p1_lMP-SUnQzSLw-POV_mPjLVK6-KYaAHKEJocj-PQrUu1WUkgMg0R6EKw8Mx_NKvydYDmcOUPVL_LIqjTx_ZkcsGNsb2NO1xmVRVspEJ8xfKhN0zhQ5nwHgyCE_Gq5ZHVlEU_ak\/s643\/Steak%20Kebab%20Pineapple%20Chile%20Rice%20DSC_0580.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"Fresno chiles are mild, fruity, and flavorful\" border=\"0\" data-original-height=\"643\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm0fIT2Cl8M9rut0CfnSzvgCAqS9psxduglg2eGOQhp79OCP6fOV_p1_lMP-SUnQzSLw-POV_mPjLVK6-KYaAHKEJocj-PQrUu1WUkgMg0R6EKw8Mx_NKvydYDmcOUPVL_LIqjTx_ZkcsGNsb2NO1xmVRVspEJ8xfKhN0zhQ5nwHgyCE_Gq5ZHVlEU_ak\/s16000\/Steak%20Kebab%20Pineapple%20Chile%20Rice%20DSC_0580.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Fresno chiles are my favorite because of their vivid red color, fruity flavor, and mild heat &#8211; less fire, more character. We grow them every Summer and I&#8217;m sad to see them finish up for the year.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNUd_81qUJRU75Qs1xgEen8SfHYgiumlcTK7E2SCldLc4JHJP1QeKpXb7OIM9irX5MzIpmSWwoFT2L9mHy4FMicXQtTVID19V-JTP84IPzkQYx0gWG9e8Im_EyEFNQQN0JyvRQhG-GH3O_kCe8QjYTHz93GEl_qMhr0XsYPvx_CKpth8QpjVxUCoZsTt0\/s500\/Steak%20Kebab%20Pineapple%20Chile%20Rice%20DSC_0869.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"439\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNUd_81qUJRU75Qs1xgEen8SfHYgiumlcTK7E2SCldLc4JHJP1QeKpXb7OIM9irX5MzIpmSWwoFT2L9mHy4FMicXQtTVID19V-JTP84IPzkQYx0gWG9e8Im_EyEFNQQN0JyvRQhG-GH3O_kCe8QjYTHz93GEl_qMhr0XsYPvx_CKpth8QpjVxUCoZsTt0\/s16000\/Steak%20Kebab%20Pineapple%20Chile%20Rice%20DSC_0869.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">The Sweet Peak long peppers are very mild in heat and rich in flavor, similar to bell peppers.\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>[Standard FTC Disclaimer] We don&#8217;t receive compensation from any products or links posted in this post. This is a simple and quick recipe that we have made several times this year. It&#8217;s one of those low-effort, high-reward dishes.\u00a0 We picked up a nice pair of Certified Angus Beef top sirloin steaks at Food City and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":309095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[10550,18721,43662,27171,5791,6837,35564],"dealstore":[],"offerexpiration":[],"class_list":["post-309094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-beef","tag-chile","tag-kebabs","tag-pilaf","tag-pineapple","tag-rice","tag-sirloin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=309094\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"[Standard FTC Disclaimer] We don&#8217;t receive compensation from any products or links posted in this post. This is a simple and quick recipe that we have made several times this year. It&#8217;s one of those low-effort, high-reward dishes.\u00a0 We picked up a nice pair of Certified Angus Beef top sirloin steaks at Food City and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=309094\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-21T16:35:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/Steak20Kebab20Pineapple20Chile20Rice20DSC_0939.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=309094#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=309094\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf\",\"datePublished\":\"2025-11-21T16:35:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=309094\"},\"wordCount\":680,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=309094#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/Steak20Kebab20Pineapple20Chile20Rice20DSC_0939.jpg\",\"keywords\":[\"BEEF\",\"Chile\",\"Kebabs\",\"Pilaf\",\"Pineapple\",\"Rice\",\"Sirloin\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=309094#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=309094\",\"url\":\"https:\/\/fivemor.com\/?p=309094\",\"name\":\"Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf - 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=309094","og_locale":"en_US","og_type":"article","og_title":"Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf - Som2ny Network","og_description":"[Standard FTC Disclaimer] We don&#8217;t receive compensation from any products or links posted in this post. This is a simple and quick recipe that we have made several times this year. It&#8217;s one of those low-effort, high-reward dishes.\u00a0 We picked up a nice pair of Certified Angus Beef top sirloin steaks at Food City and [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=309094","og_site_name":"Som2ny Network","article_published_time":"2025-11-21T16:35:56+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/Steak20Kebab20Pineapple20Chile20Rice20DSC_0939.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=309094#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=309094"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf","datePublished":"2025-11-21T16:35:56+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=309094"},"wordCount":680,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=309094#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/Steak20Kebab20Pineapple20Chile20Rice20DSC_0939.jpg","keywords":["BEEF","Chile","Kebabs","Pilaf","Pineapple","Rice","Sirloin"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=309094#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=309094","url":"https:\/\/fivemor.com\/?p=309094","name":"Sirloin Beef Kebabs with Pineapple Chile Rice Pilaf - 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