{"id":308934,"date":"2025-11-21T15:07:34","date_gmt":"2025-11-21T15:07:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/bagoong-alamang-guisado-recipe-filipino-shrimp-paste\/"},"modified":"2025-11-21T15:07:34","modified_gmt":"2025-11-21T15:07:34","slug":"bagoong-alamang-guisado-recipe-filipino-shrimp-paste","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=308934","title":{"rendered":"Bagoong Alamang Guisado Recipe (Filipino Shrimp Paste)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\" id=\"genesis-content\">\n<nav id=\"breadcrumbs\" aria-label=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.jozmahal.com\/\">Home<\/a><\/span> \u00bb <span><a href=\"https:\/\/www.jozmahal.com\/recipes-collection\/\">Recipes<\/a><\/span> \u00bb <span><a href=\"https:\/\/www.jozmahal.com\/recipes\/5-ingredients-or-less\/\">5 Ingredient or Less<\/a><\/span><\/span><\/nav>\n<article class=\"post-9032 post type-post status-publish format-standard has-post-thumbnail category-5-ingredients-or-less category-philippine-cuisine grow-content-main entry grow-content-body\" aria-label=\"Bagoong Alamang Guisado Recipe (Filipino Shrimp Paste)\" wp_automatic_readability=\"33.626083770912\">\n<header class=\"entry-header\" wp_automatic_readability=\"26.086956521739\">\n<p class=\"entry-meta\">Published: <time class=\"entry-time\">Sep 23, 2024<\/time> \u00b7 Modified: <time class=\"entry-modified-time\">Oct 6, 2024<\/time> by <span class=\"entry-author\"><a href=\"https:\/\/www.jozmahal.com\/about\/\" class=\"entry-author-link\" rel=\"author\"><span class=\"entry-author-name\">Jocelyn | JOZmahal<\/span><\/a><\/span>\u00b7 This post may contain affiliate links and generates income via ads \u00b7 <span class=\"entry-comments-link\"><a href=\"https:\/\/www.jozmahal.com\/bagoong-alamang-guisado-recipe-filipino-shrimp-paste\/#comments\">1 Comment<\/a><\/span><\/p>\n<\/header>\n<div class=\"entry-content\" wp_automatic_readability=\"40.728281427311\">\n<div class=\"wp-block-group\" wp_automatic_readability=\"9.3173076923077\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"13.730769230769\">\n<p>Bagoong Alamang is a flavorful Filipino condiment made from fermented shrimp paste, commonly used to elevate dishes with its bold, salty umami. This homemade recipe captures the essence of traditional flavors (using only five ingredients) and takes no more than five minutes to make!<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1033\" fetchpriority=\"high\" data-pin-title=\"Bagoong Alamang Guisado\" data-pin-description=\"Pin for later! Perfect shrimp paste condiment for Beef Kare Kare. #JOZmahal #FilipinoCuisine\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong.jpg\" alt=\"Bagoong shrimp paste for Kare Kare.\" data-skip-lazy=\"\" class=\"wp-image-6086\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong.jpg 1200w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-300x258.jpg 300w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-1024x881.jpg 1024w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-768x661.jpg 768w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-720x620.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-360x310.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-180x155.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>This bagoong alamang is perfect for pairing with green mangoes or adding depth to stews like <a href=\"https:\/\/www.jozmahal.com\/beef-kare-kare-recipe\/\">Kare-Kare<\/a>. It&#8217;s a versatile ingredient that brings an authentic Filipino touch to any meal.<\/p>\n<\/div>\n<\/div>\n<style><![CDATA[<![CDATA[<![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]]]]]]]><![CDATA[><![CDATA[><![CDATA[>]]]]]]><![CDATA[><![CDATA[>]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<div class=\"wp-block-group\" wp_automatic_readability=\"12.662337662338\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"20.454545454545\">\n<h2 id=\"what-is-bagoong\" class=\"wp-block-heading\">What is Bagoong<\/h2>\n<p>Bagoong is a common ingredient in Southeast Asian cuisine, particularly in Filipino dishes, made from tiny shrimp that are salted and fermented.<\/p>\n<p>Recognizable by its strong, pungent aroma and the occasional white spots (<em>caused by the recrystallization of salt or the natural fat from the shrimp<\/em>), bagoong is a staple in Asian culture. <\/p>\n<p>Aside from being an essential pairing for the Filipino dish <a href=\"https:\/\/www.jozmahal.com\/beef-kare-kare-recipe\/\">Beef Kare-Kare<\/a>, it\u2019s also enjoyed with unripe mangoes, grilled eggplant, or simply served with plain rice for a burst of umami.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\" wp_automatic_readability=\"9.5\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"14\">\n<h2 id=\"ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<p>To make bagoong, the following basic ingredients are often used:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Olive Oil<\/strong>: Used for saut\u00e9ing and enhancing the richness of the dish. You can substitute it with vegetable oil or any neutral oil like canola oil.<\/li>\n<li><strong>Garlic<\/strong>: Adds a pungent, savory aroma and depth of flavor to the bagoong. If fresh garlic is unavailable, garlic powder can be used as a substitute, though fresh is always preferable for the best flavor.<\/li>\n<li><strong>Cane Vinegar<\/strong>: Provides a tangy acidity that balances the strong, salty flavor of the fermented shrimp. You can substitute it with apple cider vinegar or white vinegar if cane vinegar is unavailable.<\/li>\n<li><strong>White Granulated Sugar<\/strong>: Sweetens the bagoong, balancing out the saltiness. Brown sugar or coconut sugar can be used as a substitute, offering a deeper, caramelized flavor.<\/li>\n<li><strong>Bagoong:<\/strong>\u00a0Is an essential ingredient in Filipino cooking, made from small shrimp that are fermented to achieve a savory flavor. Known for its importance in various Asian cultures, the quality of the product is key, and it can be customized with ingredients like garlic and sugar to suit different tastes.<\/li>\n<\/ul>\n<p>Each ingredient contributes to the unique flavor profile of bagoong, but substitutions can be made <em>(see below)<\/em> without losing the dish\u2019s essence.<\/p>\n<p><em>Refer to the Bagoong Guisado recipe card below for exact quantities.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\" wp_automatic_readability=\"7.5\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"10\">\n<h2 id=\"substitutions-for-the-basic-ingredients\" class=\"wp-block-heading\">Substitutions For The Basic Ingredients<\/h2>\n<p>Here are some substitutes for the basic ingredients used to make bagoong:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Olive Oil<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Substitute with\u00a0<strong>vegetable oil<\/strong>,\u00a0<strong>canola oil<\/strong>, or\u00a0<strong>peanut oil<\/strong>. These neutral oils will work well for saut\u00e9ing without altering the flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Garlic<\/strong>:\n<ul class=\"wp-block-list\">\n<li>If fresh garlic isn\u2019t available, you can use\u00a0<strong>garlic powder<\/strong>\u00a0or\u00a0<strong>garlic paste<\/strong>. Shallots or onions can also add a similar aromatic flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cane Vinegar<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Use\u00a0<strong>apple cider vinegar<\/strong>,\u00a0<strong>white vinegar<\/strong>, or\u00a0<strong>rice vinegar<\/strong>\u00a0as substitutes.\u00a0<strong>Coconut vinegar<\/strong>\u00a0also works well for a more tropical flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>White Granulated Sugar<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Replace with\u00a0<strong>brown sugar<\/strong>,\u00a0<strong>coconut sugar<\/strong>, or even\u00a0<strong>honey<\/strong>\u00a0for a different kind of sweetness.\u00a0<strong>Maple syrup<\/strong>\u00a0or\u00a0<strong>agave nectar<\/strong>\u00a0could also be used as a natural sweetener.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>These alternatives will still deliver a delicious version of bagoong while allowing flexibility with ingredients.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\" wp_automatic_readability=\"8.878729547642\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"12.824831568816\">\n<h2 id=\"what-can-i-use-as-a-substitute-for-bagoong\" class=\"wp-block-heading\">What Can I Use As A Substitute for Bagoong<\/h2>\n<p>If you need a substitute for\u00a0<strong>bagoong<\/strong>\u00a0(fermented shrimp paste), here are a few options:<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Fish Sauce<\/strong>: This is the closest alternative, as it also has a strong umami flavor. Use it in smaller amounts, as it&#8217;s generally saltier.<\/li>\n<li><strong>Soy Sauce<\/strong>: While it lacks the seafood flavor, soy sauce can provide umami and saltiness. You might want to add a bit of garlic or chili for extra depth.<\/li>\n<li><strong>Miso Paste<\/strong>: For a vegetarian option, miso can mimic the fermented flavor. Use a small amount, and consider adding a bit of salt for extra seasoning.<\/li>\n<li><strong>Anchovy Paste<\/strong>: This can also work well, as it has a similar taste profile. Mix it with a little sugar to balance the saltiness.<\/li>\n<li><strong>Homemade Substitute<\/strong>: Combine soy sauce with minced garlic, a bit of sugar, and a splash of vinegar to create a makeshift version.<\/li>\n<\/ol>\n<p>Each of these substitutes will alter the flavor slightly, but they can work well in recipes that call for bagoong. Be sure to check out my recipe for <a href=\"https:\/\/www.jozmahal.com\/beef-kare-kare-recipe\/\">Beef Kare Kare<\/a> (with peanut butter or a peanut-free option).<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\" wp_automatic_readability=\"8\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"11\">\n<h2 id=\"instructions\" class=\"wp-block-heading\">Instructions<\/h2>\n<p>Bagoong, pronounced as\u00a0<em>buh-goo-ONG<\/em>, is a Philippine salty and savory condiment made of either shrimp or anchovies. This is a perfect condiment to balance out the nutty and roasted flavors of the dish.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong.jpg\" alt=\"Step 1 how to make Bagoong Shrimp Paste.\" class=\"wp-image-6097\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong.jpg 1200w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong-300x300.jpg 300w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong-1024x1024.jpg 1024w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong-150x150.jpg 150w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong-768x768.jpg 768w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong-500x500.jpg 500w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong-720x720.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong-360x360.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-a-caramelize-garlic-bagoong-180x180.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Step 1:<\/strong> In a medium-sized skillet, saut\u00e9 garlic in olive oil until golden brown over medium heat.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong.jpg\" alt=\"Step 2 how to make Bagoong Shrimp Paste.\" class=\"wp-image-6098\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong.jpg 1200w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong-300x300.jpg 300w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong-1024x1024.jpg 1024w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong-150x150.jpg 150w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong-768x768.jpg 768w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong-500x500.jpg 500w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong-720x720.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong-360x360.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-b-add-bagoong-180x180.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"2\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Step 2: <\/strong>Add the bagoong shrimp paste. Stir until well combined.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar.jpg\" alt=\"Step 3 how to make Bagoong Shrimp Paste.\" class=\"wp-image-6099\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar.jpg 1200w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar-300x300.jpg 300w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar-1024x1024.jpg 1024w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar-150x150.jpg 150w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar-768x768.jpg 768w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar-500x500.jpg 500w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar-720x720.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar-360x360.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-c-add-sugar-vinegar-180x180.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"3\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Step 3:<\/strong> Add vinegar and sugar to the shrimp paste mixture. Turn the heat to low and let it simmer for about 5 minutes.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare.jpg\" alt=\"Step 4 how to make Bagoong Shrimp Paste.\" class=\"wp-image-6100\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare.jpg 1200w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare-300x300.jpg 300w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare-1024x1024.jpg 1024w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare-150x150.jpg 150w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare-768x768.jpg 768w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare-500x500.jpg 500w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare-720x720.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare-360x360.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/step-d-reduce-bagoong-for-beef-kare-kare-180x180.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"4\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Step 4:<\/strong> Cook bagoong until reduced and has more of a golden red and caramelized color.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\" wp_automatic_readability=\"8.2540192926045\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"11.652733118971\">\n<p><em>See the Bagoong Alamang recipe card for more specific instructions.<\/em><\/p>\n<p><strong>Hint<\/strong>: This savory shrimp paste is an essential companion to <a href=\"https:\/\/www.jozmahal.com\/beef-kare-kare-recipe\/\">Kare-Kare<\/a>, adding a salty contrast to the rich peanut sauce. It\u2019s also versatile enough to be used as a flavorful dip for green mangoes or a topping for grilled vegetables and rice.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-group-quote-bubble\" wp_automatic_readability=\"8\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"11\">\n<h2 id=\"testimonial\" class=\"wp-block-heading\">Testimonial<\/h2>\n<p><em>&#8220;I tried this recipe for bagoong guisado, and it was delicious! The perfect balance of salty and sweet made it a fantastic complement to my Kare-Kare, and I even enjoyed it with unripe mangoes for a tangy snack. It&#8217;s a must-have condiment in my kitchen now! \u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f&#8221; &#8211; Marina<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\" wp_automatic_readability=\"8.5\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"12\">\n<h2 id=\"what-is-bagoong-typically-served-with\" class=\"wp-block-heading\">What Is Bagoong Typically Served With<\/h2>\n<p id=\"isPasted\">Bagoong is typically served as a condiment or side dish in Filipino cuisine. It is commonly paired with:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Kare-Kare<\/strong>: A peanut-based oxtail stew, where bagoong adds a salty contrast to the rich, savory sauce.<\/li>\n<li><strong>Unripe Mangoes<\/strong>: The salty, pungent flavor of bagoong complements the tartness of green mangoes.<\/li>\n<li><strong>Grilled or Fried Vegetables<\/strong>: Such as eggplant or okra, which add an umami punch.<\/li>\n<li><strong>Plain Rice<\/strong>: Bagoong can be served as a flavorful topping to enhance the simplicity of rice.<\/li>\n<li><strong>Binagoongan Dishes<\/strong>: Pork binagoongan, where it&#8217;s cooked with pork and served with plain rice.<\/li>\n<\/ul>\n<p>It\u2019s often served during meals as an accompaniment to balance richer, heavier dishes or to add complexity to simple ones.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\" wp_automatic_readability=\"6.8467741935484\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"9.1290322580645\">\n<h2 id=\"equipment\" class=\"wp-block-heading\">Equipment<\/h2>\n<p id=\"isPasted\">To make the perfect bagoong guisado shrimp paste condiment, you&#8217;ll need the following equipment:<\/p>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.jozmahal.com\/recommends\/le-creuset-enameled-cast-iron-skillet\/\" data-eafl-id=\"4144\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-cloaked\" target=\"_blank\" rel=\"nofollow\">Heavy-bottomed skillet or pan<\/a>: Ensures even cooking and prevents the paste from burning.<\/li>\n<li><strong>Wooden spoon or spatula<\/strong>: For stirring the paste while saut\u00e9ing to avoid sticking.<\/li>\n<li><strong>Garlic press<\/strong>\u00a0(optional): To finely mince garlic for better flavor distribution.<\/li>\n<li><strong>Measuring spoons<\/strong>: To accurately measure vinegar, sugar, and other seasonings.<\/li>\n<li><a href=\"https:\/\/www.jozmahal.com\/recommends\/meal-prep-containers\/\" data-eafl-id=\"7593\" data-eafl-parsed=\"1\" class=\"eafl-link eafl-link-text eafl-link-cloaked\" target=\"_blank\" rel=\"nofollow\">Airtight jar or container<\/a>: For storing the finished bagoong guisado to maintain freshness.<\/li>\n<\/ul>\n<p>These tools will help you achieve the best results when preparing this flavorful condiment.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\" wp_automatic_readability=\"8\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"11\">\n<h2 id=\"storage\" class=\"wp-block-heading\">Storage<\/h2>\n<p id=\"isPasted\">To store leftover\u00a0<strong>bagoong<\/strong>, follow these guidelines:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Refrigeration<\/strong>: Store in an airtight container or jar in the refrigerator. It will keep for up to\u00a0<strong>3 months<\/strong>, as the fermentation and salt content help preserve it.<\/li>\n<li><strong>Freezing<\/strong>: You can freeze bagoong for longer storage, up to\u00a0<strong>6 months<\/strong>. Use a freezer-safe container or plastic bag, and thaw in the fridge before use.<\/li>\n<\/ul>\n<p>When stored properly, the flavor of bagoong may intensify over time but will remain safe to eat.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-group-lightbulb\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"top-tip\" class=\"wp-block-heading\">Top Tip<\/h2>\n<ul class=\"wp-block-list\">\n<li>Saut\u00e9 the bagoong over low to medium heat to caramelize the sugars and enhance its natural umami flavor without burning the dish. This slow cooking helps to develop a richer taste. <\/li>\n<li>Additionally, feel free to adjust the sweetness by adding sugar gradually to balance the saltiness. <\/li>\n<li>For a more complex flavor, you can also add diced tomatoes or onions during the saut\u00e9ing process, which will create a delicious sauce perfect for pairing with rice or as a topping for various dishes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2 id=\"faq\" class=\"wp-block-heading\">FAQ<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\" wp_automatic_readability=\"18\">\n<div class=\"schema-faq-section\" id=\"faq-question-1658401249599\" wp_automatic_readability=\"10\"><strong class=\"schema-faq-question\">What are the white spots in bagoong caused by?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The white spots in bagoong are usually caused by the recrystallization of salt or the natural fat from the shrimp during the fermentation process. These spots are harmless and are a normal part of the fermentation, which enhances the flavor of the shrimp paste.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1727028994365\" wp_automatic_readability=\"16\"><strong class=\"schema-faq-question\">What does bagoong guisado mean?<\/strong> <\/p>\n<p class=\"schema-faq-answer\"><strong>Bagoong guisado<\/strong>\u00a0(also referred to as ginisang bagoong alamang) means &#8220;saut\u00e9ed shrimp paste&#8221; in Filipino. The word\u00a0<strong>&#8220;bagoong&#8221;<\/strong>\u00a0refers to fermented shrimp paste, while\u00a0<strong>&#8220;guisado&#8221;<\/strong>\u00a0means saut\u00e9ed or stir-fried. In this dish, the fermented shrimp paste is saut\u00e9ed with ingredients like garlic, onions, and sometimes tomatoes, vinegar, and sugar to enhance the flavor. It\u2019s often used as a condiment or side dish and is a popular accompaniment to dishes like Kare-Kare or served with rice and vegetables.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1727029015634\" wp_automatic_readability=\"15\"><strong class=\"schema-faq-question\">Can I make bagoong ahead of time?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, you can make\u00a0<strong>bagoong<\/strong>\u00a0ahead of time. Making it in advance allows the flavors to develop and intensify over time. Since bagoong has a long shelf life due to its fermented nature, you can prepare it days, weeks, or even months ahead. Just store it in an airtight container in the refrigerator, where it will stay fresh for up to 3 months. This makes it convenient to have on hand for quick use in various dishes or as a condiment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p class=\"has-white-color has-text-color has-background\" style=\"background-color:#811527\"><em>If you make this recipe, post a photo using the hashtag <a href=\"https:\/\/www.instagram.com\/jozmahal\/\">#JOZmahal<\/a>. Let&#8217;s <span><b>be taste buds and follow me on\u00a0<\/b><a style=\"font-weight: bold;\" href=\"https:\/\/www.facebook.com\/jozmahal\/\">Facebook<\/a><b>,\u00a0<\/b><a style=\"font-weight: bold;\" href=\"https:\/\/www.twitter.com\/jozmahal\/\">Twitter<\/a><b>,\u00a0<\/b><a style=\"font-weight: bold;\" href=\"https:\/\/www.instagram.com\/jozmahal\/\">Instagram<\/a><b>, and\u00a0<\/b><a style=\"font-weight: bold;\" href=\"https:\/\/www.pinterest.com\/jozmahal\/\">Pinterest<\/a><\/span><strong>. <\/strong><\/em><\/p>\n<h2 id=\"%f0%9f%93%96-recipe\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2>\n<div id=\"wprm-recipe-container-9063\" class=\"wprm-recipe-container\" data-recipe-id=\"9063\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-meadow\">\n<div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n<div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\" wp_automatic_readability=\"7.8253968253968\">\n<div class=\"wprm-layout-column wprm-align-center\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"348\" height=\"300\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"Bagoong shrimp paste for Kare Kare.\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong.jpg 1200w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-300x258.jpg 300w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-1024x881.jpg 1024w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-768x661.jpg 768w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-720x620.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-360x310.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/kare-kare-bagoong-180x155.jpg 180w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\"\/><\/div>\n<\/p><\/div>\n<div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\" wp_automatic_readability=\"10.759920634921\">\n<p>\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Jocelyn | JOZmahal<\/span>\n      <\/p>\n<h2 id=\"bagoong-alamang-guisado\" class=\"wprm-recipe-name wprm-block-text-bold\">Bagoong Alamang Guisado<\/h2>\n<style><![CDATA[<![CDATA[<![CDATA[<![CDATA[#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--meadow-accent-color); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: var(--meadow-accent-color); }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: var(--meadow-accent-color); }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: var(--meadow-accent-color); }]]]]]]]]><![CDATA[><![CDATA[><![CDATA[>]]]]]]><![CDATA[><![CDATA[>]]]]><![CDATA[>]]><\/style>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-rating-0-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-0-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-0-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">A flavorful Filipino condiment made from fermented shrimp paste, commonly used to elevate dishes with its bold, salty umami. This homemade recipe pairs well with my Beef Kare Kare recipe and takes no more than five minutes to make!<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n<div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n<div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n<div id=\"recipe-9063-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-9063-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9063\" data-servings=\"6\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<\/h3>\n<p>\u00a0\u00a0<\/p>\n<div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Olive Oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">Garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Shrimp Paste (Bagoong)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">White Vinegar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">White Sugar<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div role=\"button\" data-recipe=\"9063\" style=\"visibility: hidden;\" class=\"wprm-recipe-shop-instacart wprm-recipe-shop-instacart-dark\"><img decoding=\"async\" src=\"https:\/\/www.jozmahal.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg\" alt=\"\" data-pin-nopin=\"true\"\/><span>Get Recipe Ingredients<\/span><\/div>\n<\/p><\/div>\n<div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n<div id=\"recipe-9063-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9063-instructions-container wprm-block-text-normal\" data-recipe=\"9063\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<\/h3>\n<p>\u00a0<\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\" wp_automatic_readability=\"6\">\n<li id=\"wprm-recipe-9063-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" wp_automatic_readability=\"3\">\n<p><span style=\"display: block;\">In a medium-sized skillet, saut\u00e9 garlic in olive oil until golden brown over medium heat.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9063-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 tablespoon Olive Oil, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9063-1\" data-separator=\"\" style=\"margin-bottom: 5px;\">3  cloves Garlic<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9063-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" wp_automatic_readability=\"1\">\n<p><span style=\"display: block;\">Add the bagoong shrimp paste. Stir until well combined.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9063-2\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 tablespoon Shrimp Paste (Bagoong)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9063-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" wp_automatic_readability=\"3\">\n<p><span style=\"display: block;\">Add vinegar and sugar to the shrimp paste mixture. Turn the heat to low and let it simmer for about 5 minutes.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9063-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 tablespoon White Vinegar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-9063-4\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 tablespoon White Sugar<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9063-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" wp_automatic_readability=\"-1\">\n<p><span style=\"display: block;\">Cook bagoong until reduced and has more of a golden red and caramelized color.<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div id=\"recipe-9063-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ol>\n<li>You can increase the ingredients to your own personalized taste. Of course, the more bagoong you make the more opportunities to serve this with other dishes like I mentioned below. See &#8220;What is Bagoong Served With&#8221; below.<\/li>\n<li>Saut\u00e9 the bagoong over low to medium heat to caramelize the sugars and enhance its natural umami flavor without burning the dish.\u00a0<\/li>\n<li>Adjust the sweetness by adding sugar gradually to balance the saltiness.<\/li>\n<li>Optional to add diced tomatoes or onions during the saut\u00e9ing process. This will create a delicious sauce perfect for pairing with rice or as a condiment for <a href=\"https:\/\/www.jozmahal.com\/beef-kare-kare-recipe\/\">Beef Kare Kare<\/a>.<\/li>\n<li>You can store any leftovers in the refrigerator for up to three months and frozen for up to six months.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Craving for other umami dishes? Try these:<\/p>\n<h2 id=\"pairing\" class=\"wp-block-heading\">Pairing<\/h2>\n<p>These are my favorite dishes to serve with Bagoong Alamang Guisado:<\/p>\n<div class=\"feast-category-index  feast-recipe-index\">\n<ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\">\n<li class=\"listing-item\" wp_automatic_readability=\"-1.8535127055306\"><a href=\"https:\/\/www.jozmahal.com\/beef-kare-kare-recipe\/\" wp_automatic_readability=\"2\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/beef-kare-kare-featured-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Beef Kare Kare with vegetables on a wooden plate.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/beef-kare-kare-featured-360x480.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/beef-kare-kare-featured-720x960.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/09\/beef-kare-kare-featured-180x240.jpg 180w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\"\/>\n<p>Beef Kare Kare Filipino Peanut Stew (Easy Recipe)<\/p>\n<p><\/a><\/p>\n<div class=\"fsri-rating\">\n<style><![CDATA[<![CDATA[<![CDATA[<![CDATA[#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #343434; }]]]]]]]]><![CDATA[><![CDATA[><![CDATA[>]]]]]]><![CDATA[><![CDATA[>]]]]><![CDATA[>]]><\/style>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-rating-1-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-1-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-1-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/div>\n<\/li>\n<li class=\"listing-item\" wp_automatic_readability=\"-1.8816388467375\"><a href=\"https:\/\/www.jozmahal.com\/stir-fried-egg-noodles-pancit\/\" wp_automatic_readability=\"2\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/07\/pancit-guisado-noodles-with-chicken-and-vegetables-featured-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Pancit Guisado egg noodles with chicken bits and vegetables in a bowl.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/07\/pancit-guisado-noodles-with-chicken-and-vegetables-featured-360x480.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/07\/pancit-guisado-noodles-with-chicken-and-vegetables-featured-720x960.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/07\/pancit-guisado-noodles-with-chicken-and-vegetables-featured-180x240.jpg 180w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/07\/pancit-guisado-noodles-with-chicken-and-vegetables-featured-640x853.jpg 640w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\"\/>\n<p>Pancit Guisado (Stir-Fried Egg Noodles)<\/p>\n<p><\/a><\/p>\n<div class=\"fsri-rating\">\n<style><![CDATA[<![CDATA[<![CDATA[<![CDATA[#wprm-recipe-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-2-33); }#wprm-recipe-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-2-50); }#wprm-recipe-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-2-66); }linearGradient#wprm-recipe-rating-2-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-2-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-2-66 stop { stop-color: #343434; }]]]]]]]]><![CDATA[><![CDATA[><![CDATA[>]]]]]]><![CDATA[><![CDATA[>]]]]><![CDATA[>]]><\/style>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-rating-2-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-2-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-2-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/div>\n<\/li>\n<li class=\"listing-item\" wp_automatic_readability=\"-1.8562874251497\"><a href=\"https:\/\/www.jozmahal.com\/garlic-butter-shrimp\/\" wp_automatic_readability=\"2\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/02\/garlic-butter-shrimp-with-sprite-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Garlic Butter Shrimp with Sprite on a black plate.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/02\/garlic-butter-shrimp-with-sprite-360x480.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/02\/garlic-butter-shrimp-with-sprite-720x960.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/02\/garlic-butter-shrimp-with-sprite-180x240.jpg 180w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/02\/garlic-butter-shrimp-with-sprite-640x853.jpg 640w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\"\/>\n<p>The Best Garlic Butter Shrimp With Sprite Recipe<\/p>\n<p><\/a><\/p>\n<div class=\"fsri-rating\">\n<style><![CDATA[<![CDATA[<![CDATA[<![CDATA[#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-3-33); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-3-50); }#wprm-recipe-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-3-66); }linearGradient#wprm-recipe-rating-3-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-3-66 stop { stop-color: #343434; }]]]]]]]]><![CDATA[><![CDATA[><![CDATA[>]]]]]]><![CDATA[><![CDATA[>]]]]><![CDATA[>]]><\/style>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-rating-3-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-3-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-3-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/div>\n<\/li>\n<li class=\"listing-item\" wp_automatic_readability=\"-1.8873668188737\"><a href=\"https:\/\/www.jozmahal.com\/filipino-garlic-fried-rice-sinangag\/\" wp_automatic_readability=\"2\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/05\/garlic-fried-rice-finished-featured-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Garlic Fried Rice in black bowl.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/05\/garlic-fried-rice-finished-featured-360x480.jpg 360w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/05\/garlic-fried-rice-finished-featured-720x960.jpg 720w, https:\/\/www.jozmahal.com\/wp-content\/uploads\/2022\/05\/garlic-fried-rice-finished-featured-180x240.jpg 180w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\"\/>\n<p>Filipino Garlic Fried Rice (Sinangag)<\/p>\n<p><\/a><\/p>\n<div class=\"fsri-rating\">\n<style><![CDATA[<![CDATA[<![CDATA[<![CDATA[#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-4-33); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-4-50); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-4-66); }linearGradient#wprm-recipe-rating-4-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-66 stop { stop-color: #343434; }]]]]]]]]><![CDATA[><![CDATA[><![CDATA[>]]]]]]><![CDATA[><![CDATA[>]]]]><![CDATA[>]]><\/style>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-rating-4-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-4-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-rating-4-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<p class=\"has-text-align-center has-white-color has-text-color has-background\" style=\"background-color:#811527\"><strong>Want more recipes? Go to <a href=\"https:\/\/www.jozmahal.com\/recipes-collection\/\">recipe index<\/a> to see other gourmet recipes sorted by category!<\/strong><\/p>\n<\/div>\n<div class=\"feast-modern-prev-next\" style=\"position: relative;\">\n<h2>More 5 Ingredients or Less Recipes<\/h2>\n<\/div>\n<p class=\"dpsp-share-text \" style=\"margin-bottom:10px\">\n\t\tPlease share @JOZmahal on social. Thank you! \t<\/p>\n<footer class=\"entry-footer\"\/><\/article>\n<h2 class=\"screen-reader-text\">Reader Interactions<\/h2>\n<p>\t<!-- #respond --><\/p>\n<p class=\"akismet_comment_form_privacy_notice\">This site uses Akismet to reduce spam. <a href=\"https:\/\/akismet.com\/privacy\/\" target=\"_blank\" rel=\"nofollow noopener\">Learn how your comment data is processed.<\/a><\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Home \u00bb Recipes \u00bb 5 Ingredient or Less Published: Sep 23, 2024 \u00b7 Modified: Oct 6, 2024 by Jocelyn | JOZmahal\u00b7 This post may contain affiliate links and generates income via ads \u00b7 1 Comment Bagoong Alamang is a flavorful Filipino condiment made from fermented shrimp paste, commonly used to elevate dishes with its bold, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":308935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111805,139279],"tags":[139281,139280,35470,139282,1665,5521,17791],"dealstore":[],"offerexpiration":[],"class_list":["post-308934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-5-ingredient-or-less","category-philippine","tag-alamang","tag-bagoong","tag-filipino","tag-guisado","tag-paste","tag-recipe","tag-shrimp"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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