{"id":308851,"date":"2025-11-21T14:22:36","date_gmt":"2025-11-21T14:22:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/stuffing-waffles-a-post-thanksgiving-favorite-with-leftovers\/"},"modified":"2025-11-21T14:22:36","modified_gmt":"2025-11-21T14:22:36","slug":"stuffing-waffles-a-post-thanksgiving-favorite-with-leftovers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=308851","title":{"rendered":"Stuffing Waffles (A Post-Thanksgiving Favorite with Leftovers)"},"content":{"rendered":"


\n<\/p>\n

\n

\t\t\t\t<\/p>\n

Stuffing waffles turn ordinary Thanksgiving stuffing into something crispy, golden, and completely irresistible. It\u2019s a fun way to serve a holiday side dish, or transform leftovers into an easy Black Friday brunch.<\/p>\n

\"Stuffing<\/figure>\n

After the big Thanksgiving meal, many of us are left with a lot of leftovers and not many new ways to enjoy them. That\u2019s where these stuffing waffles come in. With only a few ingredients, you can press yesterday\u2019s stuffing in a waffle iron and turn it into something crispy and delicious for brunch.<\/p>\n

I\u2019m making them this year as a quirky Friendsgiving side dish. They\u2019re easy to prep ahead and always spark conversation. More often, though, I love them the day after Thanksgiving. That\u2019s when the energy is slower. Everyone is grazing, and leftovers feel like a reprieve for the Thanksgiving host.<\/p>\n

<\/p>\n

\"Stuffing<\/figure>\n

Not Just Leftovers<\/h4>\n

If you\u2019d like to make stuffing waffles as a planned Thanksgiving or Friendsgiving side dish \u2013 and not just as leftovers \u2013 that\u2019s easy too. You\u2019ll still need prepared stuffing to start. This can be completely homemade, like my mom\u2019s cornbread stuffing, or you can take a shortcut with a boxed or bagged<\/a> mix. Just follow the package directions to make the stuffing, then let it cool completely before using it in this recipe. Once it\u2019s cooled, you\u2019re ready to mix, waffle, and serve.<\/p>\n

\"\"<\/figure>\n

Ingredients for Stuffing Waffles<\/h4>\n

To make stuffing waffles, you only need a few simple ingredients. Use about 4 cups of prepared stuffing, plus 3 well-beaten eggs to help hold everything together. A little chicken stock (about 3 tablespoons) keeps the waffles moist, while fresh parsley adds a pop of color and flavor if you want it (optional, but recommended!). You\u2019ll also need melted butter to grease the waffle iron so the waffles cook evenly and come out crisp on the outside. And be sure to use salted butter.<\/em><\/strong> I adds the most delicious buttery flavor to the crispy waffle exteriors.<\/p>\n

\"\"<\/figure>\n

Make the Waffle Mixture<\/h4>\n

In a large bowl, mix the stuffing, eggs, chicken stock, and parsley. Stir until everything is well combined, then let the mixture rest for about 5 minutes<\/strong> so the stuffing can soak up the liquid. While it rests, preheat your waffle iron. When it\u2019s hot, brush the plates with melted butter to help the waffles release easily and get extra crispy. Add about 1\/2 cup of the stuffing mixture to a standard waffle iron, or about 1 cup if you\u2019re using a Belgian waffle maker (pictured).<\/p>\n

\"\"<\/figure>\n

Waffle It!<\/h4>\n

Close the waffle iron and cook the stuffing mixture until it\u2019s heated through and crisp on the edges. This usually takes about 3\u20135 minutes, but waffle makers can vary, so use your judgment or follow the instructions on your machine. When the waffles are golden brown and firm, carefully remove them and serve right away.<\/p>\n

\"\"<\/figure>\n

Make Ahead Tips<\/h4>\n

Stuffing waffles are easy to make ahead, and they reheat beautifully. After cooking, let the waffles cool, then store them in an airtight container in the refrigerator for up to 3 days. When you\u2019re ready to serve, simply pop them back into a hot waffle iron for a minute or two to re-crisp.<\/p>\n

For longer storage, freeze the cooked waffles in a single layer on a baking sheet, then transfer them to a freezer bag. They\u2019ll keep well for up to 2 months. To reheat, place frozen waffles directly into the waffle iron until hot and crisp, or warm them in a 350\u00b0F oven for 5 \u2013 8 minutes until heated through.<\/p>\n

\"\"<\/figure>\n
\"Stuffing<\/figure>\n

These stuffing waffles bring new life to what\u2019s already in your fridge. And without much work! They\u2019re quick to prepare, easy to serve, and add a fun twist to flavors you already love.<\/p>\n

I think they\u2019re best for a Black Friday brunch, dipped in a runny egg \u2013 delish!<\/p>\n

Related recipe: Classic Buttermilk Waffles<\/a><\/strong><\/p>\n

\n
\n
\n
\"\"<\/div>\n<\/div>\n

Stuffing Waffles<\/h2>\n

Heather Baird<\/span><\/span><\/p>\n

Turn leftover or freshly made stuffing into crispy, golden waffles. Perfect as a Thanksgiving side dish, Friendsgiving treat, or easy Black Friday brunch.<\/span>The yield will vary with different styles of waffle irons. Standard waffle irons will yield 4-5 waffles. Belgian waffle irons will yield about 2 large waffles.<\/span><\/div>\n

<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n

\n

Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

\n
\n
\n

Course <\/span>Brunch, Side Dish<\/span><\/p>\n

Cuisine <\/span>American<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

\n
\n
    \n
  • 4<\/span> cups<\/span> prepared stuffing<\/span> homemade or store-bought, cooled<\/span><\/li>\n
  • 3<\/span> large eggs<\/span> well beaten<\/span><\/li>\n
  • 3<\/span> tablespoons<\/span> chicken stock<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> chopped parsley<\/span> optional<\/span><\/li>\n
  • 4<\/span> tablespoons<\/span> melted salted butter<\/span> for greasing waffle iron<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n
      \n
    • \n

      In a large bowl, combine the prepared stuffing, beaten eggs, chicken stock, and parsley if using. Stir until well mixed. Let sit for 5 minutes.<\/p>\n<\/li>\n

    • \n

      Meanwhile preheat your waffle iron. Brush the plates generously with melted butter to prevent sticking and help the waffles crisp up.<\/p>\n<\/li>\n

    • \n

      Spoon about 1\/2 cup of the mixture into a standard waffle iron, or about 1 cup for a Belgian waffle iron. Close the iron and cook until heated through and crisp on the edges, about 3\u20135 minutes. Adjust timing based on your waffle maker.<\/p>\n<\/li>\n

    • \n

      Serve warm as a Thanksgiving side dish, with leftover turkey, gravy, cranberry sauce, or even a fried egg for brunch.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      \n
      \n

      Recipe Notes \/ Tips:<\/strong><\/h3>\n
        \n
      • \nNot Just Leftovers:<\/strong> You can make stuffing waffles intentionally as a planned side dish. Start with freshly prepared stuffing, either homemade like cornbread stuffing or a bagged mix. Let the stuffing cool completely before using it in this recipe.<\/span>\n<\/li>\n
      • \nMake Ahead:<\/strong> Cooked stuffing waffles can be refrigerated for up to 3 days. Reheat in a hot waffle iron for a minute or two to restore crispiness, or warm in a 350\u00b0F oven for 5\u20138 minutes.<\/span>\n<\/li>\n
      • \nFreezing:<\/strong> Let cooked waffles cool completely, freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the waffle iron or oven until heated through and crisp.<\/span>\n<\/li>\n
      • \nServing Ideas:<\/strong> Top with gravy, cranberry sauce, leftover turkey, or a fried egg for breakfast or brunch.<\/span>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        Keyword <\/span>easy thanksgiving side dish, leftover stuffing waffles, Stuffing waffles<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Stuffing waffles turn ordinary Thanksgiving stuffing into something crispy, golden, and completely irresistible. It\u2019s a fun way to serve a holiday side dish, or transform leftovers into an easy Black Friday brunch. After the big Thanksgiving meal, many of us are left with a lot of leftovers and not many new ways to enjoy them. […]<\/p>\n","protected":false},"author":1,"featured_media":308852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[6288,27826,139231,139228,36748,139229,139230,25551],"dealstore":[],"offerexpiration":[],"class_list":["post-308851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-favorite","tag-leftovers","tag-postthanksgiving","tag-savory-bakes","tag-stuffing","tag-stuffing-waffles","tag-thanksgiving-leftovers-recipe","tag-waffles"],"yoast_head":"\nStuffing Waffles (A Post-Thanksgiving Favorite with Leftovers) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=308851\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffing Waffles (A Post-Thanksgiving Favorite with Leftovers) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Stuffing waffles turn ordinary Thanksgiving stuffing into something crispy, golden, and completely irresistible. 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