{"id":308775,"date":"2025-11-21T13:37:30","date_gmt":"2025-11-21T13:37:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sauerteigbrot-fur-newcomer-backhausgefluster\/"},"modified":"2025-11-21T13:37:30","modified_gmt":"2025-11-21T13:37:30","slug":"sauerteigbrot-fur-newcomer-backhausgefluster","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=308775","title":{"rendered":"&#8220;Sauerteigbrot f\u00fcr Newcomer&#8221; &#8211; Backhausgefl\u00fcster"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2 class=\"wp-block-heading\">Der neue Brotbackkurs zum Thema Brotbacken mit Roggensauerteig<\/h2>\n<p>\u201eSauerteigbrot f\u00fcr Newcomer\u201c ist der neue Praxis-Brotbackkurs der Backschule BrotBackKunst und ist ideal konzipiert f\u00fcr Einsteiger in die Welt des Brot selber Backens und der Sauerteigbrote. Ebenso f\u00fcr Hobbyb\u00e4cker die ihr Wissen und ihre Brote rund ums Thema Roggensauerteig praxisnah erweitern und ihre Brote aufs n\u00e4chste Level heben m\u00f6chten.<\/p>\n<p>In diesem Kurs dreht sich alles um Roggensauerteig, dessen Herstellung, Pflege und die Verwendung zum Brotbacken.<br \/>Es werden zahlreiche Informationen zum Brotbacken im Haushaltsofen vermittelt, der Brotteig hergestellt, den jeder Teilnehmer unter fachm\u00e4nnischer Anleitung zum Brotlaib formen, g\u00e4ren und backen kann.<br \/>Dazu gibt das Seminar\u00a0praxisnahe F\u00fchrungsm\u00f6glichkeiten f\u00fcr den eigenen, hefeaktiven Sauerteig an die Hand.<\/p>\n<p><span id=\"more-3242\"\/><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"504\" src=\"https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2023\/09\/Schwaeb.-Bauernbrot-80-20-nach-Guenther-Weber-GANZ-960x504.jpg\" alt=\"Schw\u00e4bisches Bauernbrot\" class=\"wp-image-2845\" srcset=\"https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2023\/09\/Schwaeb.-Bauernbrot-80-20-nach-Guenther-Weber-GANZ-960x504.jpg 960w, https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2023\/09\/Schwaeb.-Bauernbrot-80-20-nach-Guenther-Weber-GANZ-595x312.jpg 595w, https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2023\/09\/Schwaeb.-Bauernbrot-80-20-nach-Guenther-Weber-GANZ-480x252.jpg 480w, https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2023\/09\/Schwaeb.-Bauernbrot-80-20-nach-Guenther-Weber-GANZ-768x403.jpg 768w, https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2023\/09\/Schwaeb.-Bauernbrot-80-20-nach-Guenther-Weber-GANZ.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\"\/><figcaption class=\"wp-element-caption\">Bauernbrot<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\">Das Wichtigste zum praxisnahen Backen mit Sauerteig auf den Punkt gebracht.\u00a0<\/h3>\n<p>Im Kurs \u201eSauerteigbrot f\u00fcr Newcomer\u201c werden zahlreiche Informationen zum Brotbacken im Haushaltsofen vermittelt, der Brotteig hergestellt, den jeder Teilnehmer unter fachm\u00e4nnischer Anleitung zum Brotlaib formen, g\u00e4ren und backen kann.<br \/>Dazu gibt das Seminar\u00a0praxisnahe F\u00fchrungsm\u00f6glichkeiten f\u00fcr den eigenen, hefeaktiven Sauerteig an die Hand.<\/p>\n<p>Wie alle meine Kurse ist auch dieser Kurs ein Praxiskurs. Jeder Teilnehmer\u00a0 bearbeitet \u201eseinen\u201c Teig, vom Wirken, also der Formgebung, \u00fcber die Gare, dem Dekorschnitt und dem Backen mit einfach herzustellender und ausreichender Wasserdampfgabe im heimischen Backofen.<\/p>\n<p>In 4 Stunden Kursdauer wird das Wesentliche zum Brotbacken mit Roggensauerteig auf den Punkt gebracht.<br \/>Der Startschuss f\u00e4llt am Sonntag, 4. Januar 2025 um 10.00 Uhr in den R\u00e4umlichkeiten der Backschule BrotBackKunst.<br \/>Der Kurspreis betr\u00e4gt 100,00 Euro je Person.<br \/>Anmeldungen sind ab sofort m\u00f6glich.<\/p>\n<p>Zur <a href=\"https:\/\/www.brotbackkunst.de\/brotbackkurse\/sauerteigbrot-newcomer\/\">Kursbeschreibung geht es hier entlang<\/a>.<\/p>\n<p><a href=\"https:\/\/www.brotbackkunst.de\/brotbackkurse\/\">Wissenswertes zu meinen Brotbackkursen gibt es hier<\/a>.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Der neue Brotbackkurs zum Thema Brotbacken mit Roggensauerteig \u201eSauerteigbrot f\u00fcr Newcomer\u201c ist der neue Praxis-Brotbackkurs der Backschule BrotBackKunst und ist ideal konzipiert f\u00fcr Einsteiger in die Welt des Brot selber Backens und der Sauerteigbrote. Ebenso f\u00fcr Hobbyb\u00e4cker die ihr Wissen und ihre Brote rund ums Thema Roggensauerteig praxisnah erweitern und ihre Brote aufs n\u00e4chste Level [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":308776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5708,139170,51666,139171,55045,139172,53562,53536,53537,139173,139174,139175,51674,53543,53544,139176,139177,856,51677,139178,139179,139180,73839,139181,139182,139183,139184,51681,139185,139186,139187,51682,139188,139189],"dealstore":[],"offerexpiration":[],"class_list":["post-308775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-artisan","tag-artisanes-brot","tag-backen","tag-backen-mit-roggensauerteig","tag-backen-mit-sauerteig","tag-backen-mit-sauerteig-fur-einsteiger","tag-backhausgefluster","tag-backkurs","tag-backkurse","tag-brot-mit-natursauerteig","tag-brot-mit-roggensauerteig","tag-brot-mit-sauerteig","tag-brot-selber-backen","tag-brotbackkurs","tag-brotbackkurse","tag-einsteigerbackkurs","tag-einsteigerbrotbackkurs","tag-fur","tag-gutes-brot","tag-gutes-brot-selber-backen","tag-klassischer-sauerteig","tag-natursauerteig","tag-newcomer","tag-roggensauerteig","tag-sauerteig-backkurs","tag-sauerteig-brotbackkurs","tag-sauerteigbackkurs","tag-sauerteigbrot","tag-sauerteigbrot-backkurs","tag-sauerteigbrot-fur-newcomer","tag-sauerteigbrotbackkurs","tag-selber-backen","tag-selber-backen-mit-sauerteig","tag-starterkurs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Sauerteigbrot f\u00fcr Newcomer&quot; - Backhausgefl\u00fcster - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=308775\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Sauerteigbrot f\u00fcr Newcomer&quot; - Backhausgefl\u00fcster - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Der neue Brotbackkurs zum Thema Brotbacken mit Roggensauerteig \u201eSauerteigbrot f\u00fcr Newcomer\u201c ist der neue Praxis-Brotbackkurs der Backschule BrotBackKunst und ist ideal konzipiert f\u00fcr Einsteiger in die Welt des Brot selber Backens und der Sauerteigbrote. 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