{"id":30856,"date":"2025-01-16T11:13:03","date_gmt":"2025-01-16T11:13:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/irish-soda-bread-recipe-favorites-made-deliciously-gluten-free\/"},"modified":"2025-01-16T11:13:03","modified_gmt":"2025-01-16T11:13:03","slug":"irish-soda-bread-recipe-favorites-made-deliciously-gluten-free","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=30856","title":{"rendered":"Irish Soda Bread | recipe favorites made deliciously gluten free"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>By Beth Hillson<\/p>\n<p>When I was in college, St. Patrick\u2019s Day was a reason to have a green beer or two anytime of the day.\u00a0 We started early with the Green Beer Parade in Syracuse\u2019s Tipperary Hill, then headed to a local pub near campus to continue the celebration.<\/p>\n<p>I confess, I am no longer a beer drinker.\u00a0 I lost my taste for it when I became gluten free and before great gf beers appeared.\u00a0 These days, I look forward to the festive St. Patty\u2019s Day dishes instead \u2013 Irish Soda Bread, Corned Beef and Cabbage, and Grasshopper Brownies.<\/p>\n<p>My first foray into making corned beef was to purchase a cryo-vac product on sale at a big supermarket chain.\u00a0 The package was a slab of beef floating in not-so-appealing beet-red liquid and filled with flavorings and spices.\u00a0 I knew the end results would be amazing so I worked my way past the packing and the extra contents which were quickly discarded.\u00a0 I rinsed the beef and simmered it with pickling spice, garlic cloves and an onion.\u00a0 In the final hour, I added cabbage in wedges, carrots and potatoes.\u00a0 If the aroma wasn\u2019t enough, the taste was surely addictive.<\/p>\n<p>When we moved to Connecticut, I discovered our local market made its own corned beef.\u00a0 That was a game-changer. Flat cuts of brisket bathed in a brine of proprietary spices and flavors.\u00a0 And sold with complimentary potatoes, carrots, and cabbage.<\/p>\n<p>I\u2019ve already given you the simple recipe which I serve with a mixture of horseradish and sour cream and Dijon mustard.<\/p>\n<p>Unfortunately, corned beef is a seasonal item and freezing changes the taste.\u00a0 Get your fill while it\u2019s available.<\/p>\n<p>On the other hand, Irish Soda Bread, aka Soda Bread, is another tradition that can be enjoyed year-round.\u00a0 In fact, I encourage it!<\/p>\n<p>The version served with Corned Beef is usually studded with caraway seeds.\u00a0 I\u2019m not a fan.\u00a0 My preference is the recipe here, laced with orange rind and currants.\u00a0 It is easy and can be made gluten free with equally tasty results by simply changing out the flour for an all-purpose gluten-free flour blend.<\/p>\n<p>Try this formula as delicious scones, too.\u00a0 Scoop the dough into small rounds and bake at 375 for 15 to 18 minutes.\u00a0 The scones are great with soups and portable for school or work, another reason this recipe should not be reserved for St. Patrick\u2019s Day alone. This recipe is inspired by an Ina Garten recipe.<\/p>\n<p><strong>Irish Soda Bread with Orange and Currants\u00a0\u00a0<a href=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2022\/03\/irish-soda-bread-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-875\" src=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2022\/03\/irish-soda-bread-2-257x300.jpg\" alt=\"\" width=\"257\" height=\"300\" srcset=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2022\/03\/irish-soda-bread-2-257x300.jpg 257w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2022\/03\/irish-soda-bread-2-768x898.jpg 768w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2022\/03\/irish-soda-bread-2-876x1024.jpg 876w\" sizes=\"auto, (max-width: 257px) 100vw, 257px\"\/><\/a><br \/><\/strong>Yield: 1 loaf<\/p>\n<p>4 cups all-purpose gluten-free flour blend, plus 1 tablespoon extra for currants (I use King Arthur GF Measure for Measure Flour Blend)<br \/>4 tablespoons sugar<br \/>1 teaspoon baking soda<br \/>1 \u00bd teaspoons kosher salt<br \/>5 tablespoons cold unsalted butter, cut into small pieces (about the side of peas)<br \/>1 \u00be cups cold buttermilk, shaken<br \/>1 large egg plus1 egg yolk, lightly beaten<br \/>1 teaspoon grated orange zest<br \/>1 cup dried currants<\/p>\n<p>Preheat the oven to 375 degrees F.\u00a0 Line a 9-inch round pan with parchment paper.\u00a0 Spray with PAM.\u00a0 Set aside.<\/p>\n<p>Combine the flour, sugar, baking soda, and salt in a mixing bowl.<\/p>\n<p>Add the butter and mix on low speed until the butter is mixed in and flour resembles a coarse meal.\u00a0 With a fork, lightly beat the buttermilk, egg, egg yolk, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.<\/p>\n<p>Dump the dough onto a well-floured board or a sheet of parchment paper and knead it a few times to form a round loaf about 7 \u00bd to 8 inches in diameter. Place the loaf on the prepared pan and lightly cut an X into the top.<\/p>\n<p>Bake for 45 to 50 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.\u00a0 Cool on a baking rack. Serve warm or at room temperature with butter or jam.<\/p>\n<p>Note: For Grasshopper Brownies, make your favorite brownie recipe.\u00a0 (A mix is allowed.)\u00a0 Let the brownies cool and top with this simple mixture.<\/p>\n<p>\u00bd\u00a0cup unsalted butter softened<br \/>2\u00a0tablespoons cream cheese, at room temperature<br \/>2\u00a0tablespoons cr\u00e8me de menthe<br \/>\u00bd to 1\u00a0teaspoon peppermint extract<br \/>Pinch kosher salt<br \/>2\u00a0cups confectioner\u2019s sugar<\/p>\n<p><span style=\"color: #000000;\">Refrigerate for 1 to 2 hours then top with \u00be cup of semisweet or bittersweet chocolate (broken into small pieces) melted in the microwave with 2 to 3 tablespoons of butter.\u00a0 Chill until ready to serve.<\/span><strong><br \/><\/strong><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By Beth Hillson When I was in college, St. Patrick\u2019s Day was a reason to have a green beer or two anytime of the day.\u00a0 We started early with the Green Beer Parade in Syracuse\u2019s Tipperary Hill, then headed to a local pub near campus to continue the celebration. I confess, I am no longer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,20817,8423,807,7530,16427,5521,18479,20816],"dealstore":[],"offerexpiration":[],"class_list":["post-30856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-deliciously","tag-favorites","tag-free","tag-gluten","tag-irish","tag-recipe","tag-soda","tag-st-patrick"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Irish Soda Bread | recipe favorites made deliciously gluten free - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=30856\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irish Soda Bread | recipe favorites made deliciously gluten free - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By Beth Hillson When I was in college, St. Patrick\u2019s Day was a reason to have a green beer or two anytime of the day.\u00a0 We started early with the Green Beer Parade in Syracuse\u2019s Tipperary Hill, then headed to a local pub near campus to continue the celebration. 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