{"id":308446,"date":"2025-11-21T10:31:35","date_gmt":"2025-11-21T10:31:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/italian-sausage-alfredo-recipe-lanas-cooking\/"},"modified":"2025-11-21T10:31:35","modified_gmt":"2025-11-21T10:31:35","slug":"italian-sausage-alfredo-recipe-lanas-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=308446","title":{"rendered":"Italian Sausage Alfredo Recipe &#8211; Lana&#8217;s Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img decoding=\"async\" data-perfmatters-preload=\"\" width=\"150\" height=\"150\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-pin2-150x150.jpg\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-pin2.jpg\" data-pin-title=\"Italian Sausage Alfredo\" data-pin-description=\"This Italian Sausage Alfredo is a creamy, cheesy combination of linguine with sausage and mushrooms! Great for family or special occasions!\" alt=\"A skillet filled with creamy Italian sausage Alfredo pasta, topped with chopped parsley.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" fetchpriority=\"high\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-pin1-150x150.jpg\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-pin1.jpg\" data-pin-title=\"Italian Sausage Alfredo\" data-pin-description=\"This Italian Sausage Alfredo is a creamy, cheesy combination of linguine with sausage and mushrooms! Great for family or special occasions!\" alt=\"Skillet with creamy Italian sausage Alfredo pasta, garnished with parsley, next to a fork and napkin.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" data-no-lazy=\"1\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<p class=\"has-text-align-center\">This <strong>Italian Sausage Alfredo<\/strong> is a creamy, cheesy combination of linguine with sausage and mushrooms that\u2019s great for either family dinners or special occasions!<\/p>\n<p>Pasta is a perennial favorite, isn\u2019t it? I mean, really, have you ever heard anyone say, \u201cI just really don\u2019t like pasta.\u201d Nope. Me either. That\u2019s why I\u2019m always excited to cook a new pasta recipe like this\u00a0<strong>Italian Sausage Alfredo<\/strong>.<\/p>\n<div style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full wp-post-image perfmatters-lazy\" alt=\"Creamy spaghetti with mushrooms and ground meat, garnished with herbs, served on a white plate.\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-500x500.jpg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"Creamy spaghetti with mushrooms and ground meat, garnished with herbs, served on a white plate.\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-500x500.jpg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/div>\n<p>This particular pasta recipe came about after talking to our granddaughter on the phone one evening. They were getting ready for dinner, and I asked her what they were having.<\/p>\n<p>\u201cSausage Al-a-fraydo!\u201d she said. She was really excited about the al-a-fraydo, too. She\u2019s a good eater, that girl.<\/p>\n<p class=\"has-text-align-center\"><em>\u2014 This post was originally published on May 10, 2016. It has been updated with additional information.<\/em><\/p>\n<div class=\"kb-row-layout-wrap kb-row-layout-id129515_2079a7-06 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column129515_2093fc-1d inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id129515_542d16-29 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column129515_9b48df-51\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Cuisine:<\/strong> American<br \/><strong>Cooking Method:<\/strong> Stovetop<br \/><strong>Total Time:<\/strong> 25 Minutes<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Servings:<\/strong> 4<br \/><strong>Primary Ingredient(s):<\/strong> Linguini (or spaghetti), Italian sausage, onion, mushrooms, half-and-half, Parmesan, Romano cheese<br \/><strong>Skill Level:<\/strong> Easy<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group alignfull\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id129515_5aebf9-17 alignfull has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top kb-theme-content-width\">\n<div class=\"wp-block-kadence-column kadence-column129515_f91b54-ac inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading129515_ac5104-4c wp-block-kadence-advancedheading has-theme-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading129515_ac5104-4c\">WHAT PEOPLE ARE SAYING \u2026<\/h3>\n<p class=\"has-text-align-center\">\u2b50\u2b50\u2b50\u2b50\u2b50<\/p>\n<h3 class=\"kt-adv-heading129515_02825d-5b wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading129515_02825d-5b\"><em>\u201cI just discovered this recipe and it is amazing! Thank you so much for posting it! So quick, easy and delicious!! Never using jarred sauce again!\u201d<\/em><br \/>\u2014 Mike Clough<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<nav class=\"wp-block-kadence-tableofcontents kb-table-of-content-nav kb-table-of-content-id129515_57e68d-bb kb-toc-smooth-scroll kb-collapsible-toc kb-toc-toggle-active\" role=\"navigation\" aria-label=\"Table of Contents\" data-scroll-offset=\"40\"\/>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-you-ll-like-about-this-recipe\">What You\u2019ll Like About This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>It\u2019s rich and indulgent yet quick and easy to make.<\/li>\n<li>The sausage gives the dish a savory, slightly spicy kick that goes very nicely with the pasta and sauce.<\/li>\n<li>Mushrooms add an earthy flavor that helps to balance the richness.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-notes\">Ingredient Notes<\/h2>\n<p class=\"has-text-align-center has-small-font-size\">This post contains affiliate links. Lana\u2019s Cooking is reader-supported and earns a tiny commission at no extra cost to you when you shop from our links.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Ingredients laid out: half &amp; half, cheeses, olive oil, parsley, onion, sausage, salt, pepper, mushrooms, linguini.\" class=\"wp-image-129518 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients.jpg\" alt=\"Ingredients laid out: half &amp; half, cheeses, olive oil, parsley, onion, sausage, salt, pepper, mushrooms, linguini.\" class=\"wp-image-129518\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-ingredients.jpg\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.amazon.com\/Barilla-Pasta-Linguine-16-Ounce\/dp\/B000RUNRK8?crid=22JHYNFZU2K0T&amp;keywords=linguine&amp;qid=1698346826&amp;sprefix=linguine%2Caps%2C107&amp;sr=8-4&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=816cf65828cbb58328d474e843f1debf&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\">Linguine <span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a>or Spaghetti<\/strong> \u2013 You could also use the more traditional <a href=\"https:\/\/www.amazon.com\/365-Everyday-Value-Organic-Fettuccine\/dp\/B074J7QC5Q?crid=2CUC9W3VJ61IL&amp;keywords=fettuccine&amp;qid=1698346926&amp;sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&amp;sprefix=fettuccine%2Caps%2C94&amp;sr=8-1&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=856451ed44193f52ffff57024c14a104&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\">fettuccine<span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a>. Any long, slender pasta works fine.<\/li>\n<li><a href=\"https:\/\/www.amazon.com\/365-Everyday-Value-Virgin-Mediterranean\/dp\/B074J9RL65?crid=3PX00CAOWVM82&amp;keywords=olive+oil&amp;qid=1698346972&amp;sbo=m6DjfpMzMLDmL8pSMKX8hw%3D%3D&amp;sprefix=olive+oil%2Caps%2C106&amp;sr=8-7&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=3f1e6be981e800802dbb9824cc9a82c5&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\"><strong>Olive Oil<\/strong><span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a> \u2013 For saut\u00e9ing the sausage and onion, and later for cooking the mushrooms.<\/li>\n<li><strong><a href=\"https:\/\/www.amazon.com\/Johnsonville-Italian-Ground-Sausage-Frozen\/dp\/B00ZIG07DQ?crid=2074FMTTJS0L8&amp;keywords=italian+sausage&amp;qid=1698347009&amp;sprefix=italian+sausage%2Caps%2C166&amp;sr=8-4&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=ea3635bcc6f58fdf80666d4f44a209b3&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\">Italian Sausage<span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a> <\/strong>\u2013 As the star of the show, Italian sausage adds a hearty, savory flavor. Purchase bulk Italian sausage or sausage in the casing (remove it from its casing and crumble it before cooking).<\/li>\n<li><strong>Mushrooms<\/strong> \u2013 I recommend <a href=\"https:\/\/www.amazon.com\/365-Everyday-Value-Sliced-Mushrooms\/dp\/B07NQCSBBK?crid=3F84VMVYL1CNS&amp;keywords=cremini+mushrooms&amp;qid=1698347083&amp;sprefix=cremini%2Caps%2C103&amp;sr=8-5&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=a55dd8bcadd133fe7a393a159bfcd0ff&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\">cremini (also called \u201cbaby bella\u201d) mushrooms<span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a> for a deep, earthy flavor, but white button mushrooms work well, too.<\/li>\n<li><strong>Half and Half or Cream<\/strong> \u2013 The creamy foundation for the luscious sauce. Use <a href=\"https:\/\/www.amazon.com\/Amazon-Brand-Ultra-Pasteurized-Kosher-Ounces\/dp\/B07DGS2VQH?crid=156TS4OYZ47I&amp;keywords=half+and+half&amp;qid=1698347140&amp;sprefix=half+and+half%2Caps%2C96&amp;sr=8-4&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=c94d4f4cc47f32b50f848e15bc49e49e&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\">half and half<span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a> for a slightly lighter sauce, or choose <a href=\"https:\/\/www.amazon.com\/Amazon-Brand-Whipping-Ultra-Pasteurized-Kosher\/dp\/B07DGSZNS7?crid=1PNGMXS7D10BD&amp;keywords=heavy+cream&amp;qid=1698347177&amp;sprefix=heavy+cream%2Caps%2C93&amp;sr=8-3&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=7a08278fc728299a189b1dd7218d3586&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\">heavy cream<span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a> for an even richer finish.<\/li>\n<li><a href=\"https:\/\/www.amazon.com\/BelGioioso-Parmesan-Wedge-8-oz\/dp\/B00FWUP79C?crid=2DIVK0UPDJF6E&amp;keywords=parmesan&amp;qid=1698347213&amp;sprefix=parmesan%2Caps%2C102&amp;sr=8-2&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=9e62b9653496fecbc3e38d5d50a8c24b&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\"><strong>Parmesan<\/strong><span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a> and <strong><a href=\"https:\/\/www.amazon.com\/Mondo-Vecchio-Authentic-Grated-Cheese\/dp\/B0CGVRT2L9?crid=1DLDX27E3H13V&amp;keywords=romano+cheese&amp;qid=1698347243&amp;sprefix=romano+cheese%2Caps%2C94&amp;sr=8-2&amp;linkCode=ll1&amp;tag=nevenothy0e-20&amp;linkId=4d9e886b45a3a541f915d5e9d211a7a0&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener sponsored nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\">Romano Cheeses<span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a> <\/strong>\u2013 The combination gives a salty, nutty flavor to the sauce. If you don\u2019t have both on hand, simply use all one type.<\/li>\n<\/ul>\n<div class=\"kb-row-layout-wrap kb-row-layout-id57332_f63319-a3 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column57332_312ea0-35 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<p class=\"kt-adv-heading57332_552d16-1a wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading57332_552d16-1a\"> The complete ingredient list with detailed measurements is included in the <a href=\"#recipe\">printable recipe card<\/a> at the bottom of this post.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-italian-sausage-alfredo\">How to Make Italian Sausage Alfredo<\/h2>\n<ol class=\"wp-block-list\">\n<li>Start the water heating for the pasta. Be sure to salt it well. Add the pasta when the water begins to boil and cook for the time indicated on the package.<\/li>\n<\/ol>\n<ol start=\"2\" class=\"wp-block-list\">\n<li>In a large skillet over medium heat, add 1 tablespoon of the olive oil and saute the sausage and onion until the sausage is brown throughout. Remove to a plate lined with paper towels to drain.<\/li>\n<li>To the same skillet, add the remaining olive oil and mushrooms. Sprinkle the mushrooms with salt and cook until wilted and browned.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Return the sausage and onions to the pan with the mushrooms. <\/li>\n<li>Slowly add the half and half (or cream if you want a richer sauce), stirring constantly. Bring the mixture to a gentle bubble.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Gradually add the Parmesan and Romano cheeses. Stir until cheeses melt.<\/li>\n<li>Add the parsley and pepper.<\/li>\n<li>Add the cooked, lightly drained pasta to the skillet. Stir until well coated. <\/li>\n<li>Taste for seasoning and add salt if needed.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"A skillet of creamy pasta with mushrooms and parsley, next to a red-striped towel and empty plates with forks.\" class=\"wp-image-129517 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025-300x200.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025-1024x683.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025.jpg\" alt=\"A skillet of creamy pasta with mushrooms and parsley, next to a red-striped towel and empty plates with forks.\" class=\"wp-image-129517\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025-300x200.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-horz-1200-800-2025.jpg\"\/><\/figure>\n<div class=\"kb-row-layout-wrap kb-row-layout-id129515_1d9b6f-54 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column129515_82e839-46 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id129515_12061f-af alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column129515_036427-cb\">\n<div class=\"kt-inside-inner-col\">\n<ul class=\"wp-block-list custom-counter\">\n<li>In my opinion, this recipe doesn\u2019t need any additional salt because the cheeses themselves are fairly salty. I do like a good amount of black pepper in it.<\/li>\n<li>If the sauce appears too thick, stir in a little of the pasta cooking water to thin it.<\/li>\n<li>Conversely, if the sauce seems too thin, cook it for a bit longer to allow it to thicken.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-recipe-variations\">Recipe Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li>Experiment with different types of mushrooms, such as shiitake or oyster, for interesting flavors.<\/li>\n<li>Add a touch of crushed red pepper flakes.<\/li>\n<li>Add a handful of spinach or kale for a burst of color.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store-leftovers\">How to Store Leftovers<\/h2>\n<p>Store any leftovers in an airtight container and refrigerate for up to three days. Reheat gently in a microwave or on the stovetop, adding a splash of water to revive the sauce\u2019s creaminess.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Two white plates of creamy pasta with herbs, next to a skillet of pasta and golden forks on a marble surface.\" class=\"wp-image-129516 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical.jpg\" alt=\"Two white plates of creamy pasta with herbs, next to a skillet of pasta and golden forks on a marble surface.\" class=\"wp-image-129516\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-alt-1200-vertical.jpg\"\/><\/figure>\n<div class=\"kb-row-layout-wrap kb-row-layout-id129515_e72a71-21 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column129515_e8b8b5-c6 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id129515_0e61db-2d alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-left-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column129515_b3e3d9-7b\">\n<p><h2 class=\"wp-block-heading has-lg-font-size has-theme-palette-9-color has-text-color has-link-color wp-elements-e8ab1a3efac839d2f5256c0713773347\" id=\"h-questions-about-italian-sausage-alfredo\">Questions About Italian Sausage Alfredo<\/h2>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id129515_0d87e1-24 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column129515_bd8002-da\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1698346161595\"><strong class=\"schema-faq-question\">Can I use different types of pasta for this dish?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely! While linguine and spaghetti are my favorites, any long ribbon type pasta works beautifully.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1698346226646\"><strong class=\"schema-faq-question\">Is there a suitable vegetarian version of this recipe?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, you can replace the Italian sausage with plant-based sausage or create a mushroom-heavy version by doubling up on the mushrooms.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1698346289216\"><strong class=\"schema-faq-question\">Can I freeze Italian Sausage Alfredo?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">It\u2019s possible to freeze, but the texture of the sauce will change when thawed. For better results, freeze the pasta and sauce separately.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-more-recipes-you-ll-like\">More Recipes You\u2019ll Like<\/h2>\n<p>If you enjoyed this recipe, you\u2019ll also want to try these!<\/p>\n<p><!-- .wp-block-kadence-postgrid --><\/p>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id34740_d2888b-da alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column34740_09a868-06 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id34740_e17f4a-1b alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-right-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle\">\n<div class=\"wp-block-kadence-column kadence-column34740_0366ef-ab inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"1293\" height=\"1293\" data-pin-nopin=\"true\" alt=\"Lana Stuart.\" class=\"wp-image-105029 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg 1293w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-96x96.jpg 96w\" data-sizes=\"(max-width: 1293px) 100vw, 1293px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1293\" height=\"1293\" data-pin-nopin=\"true\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" alt=\"Lana Stuart.\" class=\"wp-image-105029\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg 1293w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-96x96.jpg 96w\" sizes=\"auto, (max-width: 1293px) 100vw, 1293px\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-kadence-column kadence-column34740_8b97e8-52\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading34740_b15f02-33 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading34740_b15f02-33\">Have a question or thought to share?<\/h3>\n<p style=\"font-size:18px\">If you have a question about the recipe or if you\u2019ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.<\/p>\n<p style=\"font-size:18px\">Thank you for stopping by. It means a lot to have you here.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-recipe\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-20547\" class=\"wprm-recipe-container\" data-recipe-id=\"20547\" data-servings=\"4\">\n<div class=\"wp-block-group inpost-save\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"save-title\">Want to save this recipe?<\/p>\n<p>Enter your email below and get it sent straight to your inbox.<\/p>\n<\/p><\/div>\n<\/div>\n<div class=\"wprm-recipe wprm-recipe-template-net-cutout-template\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200 perfmatters-lazy\" alt=\"Creamy spaghetti with mushrooms and ground meat, garnished with herbs, served on a white plate.\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-300x300.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025.jpg 1200w\" data-sizes=\"(max-width: 200px) 100vw, 200px\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Creamy spaghetti with mushrooms and ground meat, garnished with herbs, served on a white plate.\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-1200-feature-2025.jpg\"\/><\/div>\n<div class=\"wprm-recipe-template-net-cutout-template-container\">\n<div id=\"recipe-20547-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20547-instructions-container wprm-block-text-normal\" data-recipe=\"20547\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #8c3010;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20547-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Start the water heating for the pasta. Be sure to salt it well. Add the pasta when the water begins to boil and cook for the time indicated on the package.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-0\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 pound linguine or spaghetti<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20547-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large skillet over medium heat, add 1 tablespoon of the olive oil and saute the sausage and onion until the sausage is brown throughout. Remove to a plate lined with paper towels to drain.<\/span><span style=\"display: block;\"><strong>1 tablespoon olive oil<\/strong><\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">8 ounces Italian sausage, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-3\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 medium onion<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20547-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To the same skillet, add the remaining olive oil and mushrooms. Sprinkle the mushrooms with salt and cook until wilted and browned.<\/span><span style=\"display: block;\"><strong>3 tablespoons olive oil<\/strong><\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-4\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 pound mushrooms, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-5\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd teaspoon salt<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20547-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Return the sausage and onions to the pan with the mushrooms.<\/p>\n<\/li>\n<li id=\"wprm-recipe-20547-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Slowly add the half and half, stirring constantly. Bring the mixture to a gentle bubble.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 cup half and half or cream<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20547-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Gradually add the Parmesan and Romano cheeses. Stir until cheese melt.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-7\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 cup grated Parmesan cheese, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-8\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 cup grated Romano cheese<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20547-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the parsley and pepper.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-9\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bd cup chopped fresh parsley, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20547-10\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd teaspoon black pepper<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20547-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the cooked, lightly drained pasta to the skillet. Stir until well coated.<\/p>\n<\/li>\n<li id=\"wprm-recipe-20547-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Taste for seasoning and add salt if needed.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-20547-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>If the sauce appears too thick, stir in a little of the pasta cooking water; conversely, if the sauce seems too thin, cook it for a bit longer to allow it to thicken.<\/li>\n<li>Store leftovers in the refrigerator for up to three days. Reheat gently in a microwave or on the stovetop, adding a splash of water to loosen the sauce.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-20547-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: center;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Nutrition Facts<\/p>\n<p>Italian Sausage Alfredo<\/p>\n<p>\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 1186<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 549<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 61g<\/span><span class=\"nutrition-percentage\"><strong>94%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fat 25g<\/span><span class=\"nutrition-percentage\"><strong>156%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Polyunsaturated Fat 5g<\/span><\/p>\n<p><span class=\"nutrition-sub\">Monounsaturated Fat 24g<\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 132mg<\/span><span class=\"nutrition-percentage\"><strong>44%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 1957mg<\/span><span class=\"nutrition-percentage\"><strong>85%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 956mg<\/span><span class=\"nutrition-percentage\"><strong>27%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 103g<\/span><span class=\"nutrition-percentage\"><strong>34%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 6g<\/span><span class=\"nutrition-percentage\"><strong>25%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Sugar 11g<\/span><span class=\"nutrition-percentage\"><strong>12%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 54g<\/span><span class=\"nutrition-percentage\"><strong>108%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 1288IU<\/span><span class=\"nutrition-percentage\"><strong>26%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 18mg<\/span><span class=\"nutrition-percentage\"><strong>22%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 764mg<\/span><span class=\"nutrition-percentage\"><strong>76%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Iron<\/strong> 4mg<\/span><span class=\"nutrition-percentage\"><strong>22%<\/strong><\/span><\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"wprm-text wprm-block-text-italic wprm-align-center\">Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.<\/p>\n<p><center><a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwww.lanascooking.com%2Fitalian-sausage-alfredo%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"20547\" style=\"color: #3b5998;background-color: #ffffff;border-color: #3b5998;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent wpel-icon-right\" target=\"_blank\" rel=\"nofollow noopener external noreferrer\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default:g class=\"nc-icon-wrapper\" fill=\"#3b5998\"><default:path fill=\"#3b5998\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"\/><\/default:g><\/default:svg><\/span> Share on Facebook<span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a><\/p>\n<p>\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lanascooking.com%2Fitalian-sausage-alfredo%2F&amp;media=https%3A%2F%2Fwww.lanascooking.com%2Fwp-content%2Fuploads%2F2023%2F11%2Fitalian-sausage-alfredo-pin1.jpg&amp;description=Italian+Sausage+Alfredo&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener external noreferrer\" data-recipe=\"20547\" data-url=\"https:\/\/www.lanascooking.com\/italian-sausage-alfredo\/\" data-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/11\/italian-sausage-alfredo-pin1.jpg\" data-description=\"Italian Sausage Alfredo\" data-repin=\"\" role=\"button\" style=\"color: #bd081c;background-color: #ffffff;border-color: #bd081c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent wpel-icon-right\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default:g class=\"nc-icon-wrapper\" fill=\"#bd081c\"><default:path fill=\"#bd081c\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/default:g><\/default:svg><\/span> Pin Recipe<span class=\"wpel-icon wpel-image wpel-icon-3\"\/><\/a><\/p>\n<p><\/center>\t\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" data-pin-description=\"Italian Sausage Alfredo is linguine with sausage and mushrooms in a creamy, cheesy sauce. Great for family dinners or special occasions. https:\/\/www.lanascooking.com\/italian-sausage-alfredo\/\" alt=\"A serving of Italian sausage alfredo on a blue plate.\" class=\"wp-image-92739 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-96x96.jpg 96w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" data-pin-description=\"Italian Sausage Alfredo is linguine with sausage and mushrooms in a creamy, cheesy sauce. Great for family dinners or special occasions. https:\/\/www.lanascooking.com\/italian-sausage-alfredo\/\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature.jpg\" alt=\"A serving of Italian sausage alfredo on a blue plate.\" class=\"wp-image-92739\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2016\/05\/italian-sausage-alfredo-1200-feature.jpg\"\/><\/figure>\n<\/div>\n<div class=\"sabox-authors\">\n<div class=\"saboxplugin-wrap\" itemtype=\"http:\/\/schema.org\/Person\" itemscope=\"\" itemprop=\"author\">\n<div class=\"saboxplugin-tab saboxplugin-tab-about\">\n<div class=\"saboxplugin-gravatar\"><a href=\"https:\/\/www.lanascooking.com\/about\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" width=\"121\" height=\"121\" alt=\"Lana Stuart headshot.\" itemprop=\"image\" class=\"perfmatters-lazy\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2024\/09\/headshot2-1200-square.jpg\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2024\/09\/headshot2-1200-square.jpg\" width=\"121\" height=\"121\" alt=\"Lana Stuart headshot.\" itemprop=\"image\"\/><\/a><\/div>\n<div class=\"saboxplugin-desc\">\n<div itemprop=\"description\">\n<p>I\u2019m Lana Stuart, an award-winning cookbook author, food blogger, and lifelong cook raised deep in Southwest Georgia. I started Lana\u2019s Cooking in 2009 to share the tried-and-true recipes I grew up with. Around here, the food is full of flavor, the traditions run deep, and there\u2019s always room at the table.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Italian Sausage Alfredo is a creamy, cheesy combination of linguine with sausage and mushrooms that\u2019s great for either family dinners or special occasions! Pasta is a perennial favorite, isn\u2019t it? I mean, really, have you ever heard anyone say, \u201cI just really don\u2019t like pasta.\u201d Nope. Me either. That\u2019s why I\u2019m always excited to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":308447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104965,168,97122,90],"tags":[33839,1643,1800,104966,5521,8107],"dealstore":[],"offerexpiration":[],"class_list":["post-308446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish-recipes","category-pasta","category-pork","category-recipes","tag-alfredo","tag-cooking","tag-italian","tag-lanas","tag-recipe","tag-sausage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian Sausage Alfredo Recipe - Lana&#039;s Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=308446\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Sausage Alfredo Recipe - Lana&#039;s Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Italian Sausage Alfredo is a creamy, cheesy combination of linguine with sausage and mushrooms that\u2019s great for either family dinners or special occasions! Pasta is a perennial favorite, isn\u2019t it? I mean, really, have you ever heard anyone say, \u201cI just really don\u2019t like pasta.\u201d Nope. Me either. 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