{"id":308365,"date":"2025-11-21T09:46:55","date_gmt":"2025-11-21T09:46:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/fall-smoked-breakfast-fatty\/"},"modified":"2025-11-21T09:46:55","modified_gmt":"2025-11-21T09:46:55","slug":"fall-smoked-breakfast-fatty","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=308365","title":{"rendered":"Fall Smoked Breakfast Fatty"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"prose\">\n<p>Tired of the same old eggs-and-toast drag? Meet the <strong>Fall Smoked Breakfast Fatty<\/strong> \u2014 a sausage shell stuffed with cinnamon rolls, pecans, bacon, and a drizzle of maple syrup, then seasoned with our Maple Pecan Rub and smoked until dreamy. This is a brunch-level masterpiece that doubles as show-off BBQ magic.<\/p>\n<link href=\"https:\/\/lanesbbq.com\/cdn\/shop\/t\/43\/assets\/recipekit.css?v=109341901696752258731729777940\" rel=\"stylesheet\" type=\"text\/css\" media=\"all\"\/>\n<p>  <meta property=\"og:title\" content=\"Fall Smoked Breakfast Fatty\"\/><br \/>\n  <meta property=\"og:image\" content=\"https:\/\/images.getrecipekit.com\/20251002181905-fallfatty-rec2.jpg?aspect_ratio=16:9&amp;quality=90&amp;\"\/><br \/>\n  <meta property=\"og:description\" content=\"Tired of cereal? Tired of breakfast bars? Then you need to try this super fun and easy recipe! Get the kids involved, they will love it. Who doesn't like sausage, muffins, and syrup? The flavors are incredible. This is a great Saturday morning breakfast and a great way to break the routine of the same ole stuff.\u00a0 \u00a0\"\/><\/p>\n<div id=\"rk\">\n<div id=\"recipe\">\n<div id=\"rk_parent\">\n        <svg style=\"display: none;\">\n          <symbol id=\"star\" viewbox=\"0 0 98 92\">\n            <title>star<\/title>\n            <path stroke=\"#000\" stroke-width=\"5\" d=\"M49 73.5L22.55 87.406l5.05-29.453-21.398-20.86 29.573-4.296L49 6l13.225 26.797 29.573 4.297-21.4 20.86 5.052 29.452z\" fill-rule=\"evenodd\"\/>\n          <\/symbol>\n        <\/svg><\/p>\n<div id=\"rk_design\" class=\"rk_sunny\" style=\"display: none;\">\n<div class=\"rk_container\">\n<div class=\"rk_card\">\n<div class=\"rk_body\">\n<div class=\"rk_directions rk_column\">\n<h2 class=\"rk_column_heading\">\n                      <span>Directions<\/span><br \/>\n                    <\/h2>\n<ol id=\"recipe-preparation\">\n<li id=\"step-1\">\n<p>Preheat Grill (indirect) to 275 degrees or the oven to 300 degrees.\u00a0\u00a0<\/p>\n<\/li>\n<li id=\"step-2\">\n<p>Flatten out sausage into rectangle shape<\/p>\n<\/li>\n<li id=\"step-3\">\n<p>In a bowl add crumbled Cinnamon rolls, crushed pecans, 2 tbsp maple syrup, chopped bacon, and 1 tbsp Maple Pecan rub. Mix together<\/p>\n<\/li>\n<li id=\"step-4\">\n<p>Form the cinnamon roll mixture into a log in the center of the sausage.\u00a0Leave plenty of room on all sides. <\/p>\n<\/li>\n<li id=\"step-5\">\n<p>Roll the sides of the sausage around the mixture and form into the fatty. Fully enclose the mixture (similar to a stuffed meatloaf)<\/p>\n<\/li>\n<li id=\"step-6\">\n<p>Season all sides of the sausage with Lane\u2019s Maple Pecan Rub.\u00a0<\/p>\n<\/li>\n<li id=\"step-7\">\n<p>Smoke on the grill and cook indirect until the internal temperature of the sausage is 160 degrees. (300 degrees in the oven for about 30 minutes or until internal temp reaches 160)<br \/>Some of the sausage might be thinner or thicker so be sure to temp in multiple places.<\/p>\n<\/li>\n<li id=\"step-8\">\n<p>Drizzle with Maple Syrup, slice, and enjoy. <\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tired of the same old eggs-and-toast drag? Meet the Fall Smoked Breakfast Fatty \u2014 a sausage shell stuffed with cinnamon rolls, pecans, bacon, and a drizzle of maple syrup, then seasoned with our Maple Pecan Rub and smoked until dreamy. This is a brunch-level masterpiece that doubles as show-off BBQ magic. star Directions Preheat Grill [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":308366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[623,6235,104861,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-308365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-breakfast","tag-fall","tag-fatty","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fall Smoked Breakfast Fatty - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=308365\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fall Smoked Breakfast Fatty - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Tired of the same old eggs-and-toast drag? Meet the Fall Smoked Breakfast Fatty \u2014 a sausage shell stuffed with cinnamon rolls, pecans, bacon, and a drizzle of maple syrup, then seasoned with our Maple Pecan Rub and smoked until dreamy. This is a brunch-level masterpiece that doubles as show-off BBQ magic. star Directions Preheat Grill [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=308365\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-21T09:46:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/fallFatty-rec1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=308365#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=308365\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Fall Smoked Breakfast Fatty\",\"datePublished\":\"2025-11-21T09:46:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=308365\"},\"wordCount\":203,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=308365#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/fallFatty-rec1.jpg\",\"keywords\":[\"Breakfast\",\"Fall\",\"Fatty\",\"Smoked\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=308365#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=308365\",\"url\":\"https:\/\/fivemor.com\/?p=308365\",\"name\":\"Fall Smoked Breakfast Fatty - 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