Make your own<\/a> or buy from the bakery or frozen section<\/li>\n<\/ul>\nWhat Kind Of Beer To Use<\/h2>\n
The beer you choose matters. Look for any mild, malty beer such as an amber ale, lager, or pilsner. I used Fat Tire Amber Ale in this batch.<\/p>\n
Avoid anything too hoppy, since strong IPAs can create bitterness, and avoid darker beers if you want to keep the soup lighter in color and flavor.<\/p>\n
Wisconsin-friendly options include: <\/strong><\/p>\n\n- New Glarus Spotted Cow (if you know, you know!)<\/li>\n
- Miller High Life<\/li>\n
- Leinenkugel\u2019s<\/li>\n<\/ul>\n
![\"Wisconsin](\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2025\/10\/wisconsin-beer-cheese-soup-recipe-2.jpg\")
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FAQs<\/h2>\n
Q: Can kids eat beer cheese soup?<\/strong>
A: Yes. Most of the alcohol cooks out, but if you are concerned, simmer slightly longer. You could also make this soup with non-alcoholic beer.<\/p>\nQ: Can beer cheese soup be frozen?<\/strong>
A: Soups with dairy can separate when frozen. Refrigeration up to 3 days is recommended.<\/p>\nQ: How do you thicken beer cheese soup?<\/strong>
A: Add a little more flour in the roux or simmer longer. Melted cheese also provides natural thickening.<\/p>\nQ: Why is my cheese not melting smoothly?<\/strong>
A: Always shred your own cheese and add it slowly over low heat. Avoid pre-shredded cheese, which contains anti-caking agents.<\/p>\nQ: What to serve with beer cheese soup?<\/strong>
A: Pretzels, crusty bread, bratwurst, a side salad, or fresh apples. This is in addition to the popcorn topping.<\/p>\nQ: Can this be made gluten-free?<\/strong>
A: To make gluten-free Wisconsin beer cheese soup, choose a gluten-free beer and substitute gluten-free flour for the all-purpose flour<\/p>\n\nCooking With Beer<\/h2>\n
Beer adds unique flavor to all sorts of dishes. Here are a few I\u2019ve made and would highly recommend:<\/p>\n
Make this Wisconsin Beer Cheese Soup for a cozy night in, a winter gathering, or anytime you crave cheesy comfort food. If you give it a try, leave a comment and review the recipe so others can enjoy it too. Save it to Pinterest for later.<\/p>\n
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Ingredients<\/h2>\n\n- \n\t\t\t\t\t\t1 tablespoon olive oil\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t1 yellow onion, chopped\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t1 carrot, peeled and finely chopped\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t2 celery stalks, chopped\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t3 garlic cloves, finely chopped\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t3 tablespoons butter\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t1\/4 cup all-purpose flour\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t12 ounce bottle light ale\/beer (like pilsner)\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t3 cups chicken broth\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t1 cup heavy cream\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t2 cups sharp cheddar cheese, shredded\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t1 teaspoon garlic powder\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\tA few dashes of hot sauce\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\tPopcorn, for serving\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\tChopped green onions, for serving\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\tBacon bits\t\t\t\t\t<\/li>\n<\/ul><\/div>\n
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Instructions<\/h2>\n\n- In a large soup pot, saut\u00e9 onion, carrots, and celery in olive oil, stirring frequently. Saut\u00e9 for 3 to 4 minutes, until vegetables begin to soften. Add garlic and cook for 30 more seconds.<\/li>\n
- Add butter and stir until melted. Add flour and mix until incorporated. Add beer and stir.<\/li>\n
- Add chicken broth and heavy cream. Bring to a simmer. Slowly add cheese and stir until completely melted<\/li>\n
- Add garlic powder, hot sauce, and salt and pepper, to taste.<\/li>\n
- Serve topped with popcorn, chopped green onions, and bacon bits.<\/li>\n<\/ol><\/div>\n
![\"Wisconsin](\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2025\/10\/Wisconsin-beer-cheese-soup.jpg\")
<\/p>\n![\"Wisconsin](\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2025\/10\/Wisconsin-beer-cheese-soup-recipe.jpg\")
<\/p>\n![\"Ingredients](\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2025\/10\/Wisconsin-beer-cheese-soup-ingredients.jpg\")
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