{"id":307736,"date":"2025-11-21T03:47:22","date_gmt":"2025-11-21T03:47:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/cherry-biscotti-culinary-hill\/"},"modified":"2025-11-21T03:47:22","modified_gmt":"2025-11-21T03:47:22","slug":"cherry-biscotti-culinary-hill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=307736","title":{"rendered":"Cherry Biscotti – Culinary Hill"},"content":{"rendered":"


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Taking a cue from the sweetness of almond extract, these Cherry Biscotti<\/strong> are made with plenty of maraschino cherries and crunchy, salty almonds. Finish off these classic Italian cookies with a white chocolate drench on one end. It\u2019s elegant, fun, and absolutely delicious. <\/p>\n

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Meggan\u2019s notes<\/h2>\n

As a classically-trained chef with plenty baking experience under my belt, I find cookie inspiration everywhere, even within specific ingredients. I\u2019ve always loved the sweet smell of almond extract, so similar to maraschino cherries, that pairing them in a cookie felt natural.<\/p>\n

The secret to pulling off the cherry-almond combo in biscotti, though, is to drain and press the cherries to extract their liquid. You can do this with paper towels or a clean kitchen towel. Biscotti are supposed to be crunchy (biscotti<\/em> means \u201ctwice baked\u201d in Italian), so removing the excess maraschino cherry liquid is paramount. <\/p>\n

I developed this recipe with standard bright-red, ice-cream-sundae-topping maraschino cherries. The other option, Luxardo cherries, are dark, packed in syrup, and untested here. I suggest saving Luxardo cherries for your next Manhattan cocktail<\/a>. <\/p>\n

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Cherry Biscotti Ingredients<\/h2>\n
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At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below<\/a> for specific quantities.<\/p>\n<\/div>\n