{"id":307730,"date":"2025-11-21T03:44:07","date_gmt":"2025-11-21T03:44:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/full-of-pith-and-vinegar-with-kate-lebo-home-cooking\/"},"modified":"2025-11-21T03:44:07","modified_gmt":"2025-11-21T03:44:07","slug":"full-of-pith-and-vinegar-with-kate-lebo-home-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=307730","title":{"rendered":"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5e6fc0cefda9b621a4bc8605\/1762454724869-6JDN4BL58MVWZBOLUTMN\/HomeCooking-Episode25.jpg?format=1500w\" \/><\/p>\n<div data-sqsp-text-block-content=\"\">\n<p class=\"\" style=\"white-space:pre-wrap;\">The poet and piemaker <a href=\"https:\/\/katelebo.com\/\"><strong>Kate Lebo<\/strong><\/a> joins us to help discuss her book <a href=\"https:\/\/katelebo.com\/the-book-of-difficult-fruit\/\" target=\"_blank\"><strong>&#8220;The Book of Difficult Fruit,&#8221;<\/strong><\/a><strong> <\/strong>which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don\u2019t take your pommes for granted!<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">For a transcript of this episode, <a href=\"https:\/\/homecooking.show\/s\/HC-Episode-25.pdf\" target=\"_blank\">click here. <\/a><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Food ideas discussed in this episode:<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">The Best Things We\u2019ve Eaten Recently:<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">After much practice, Hrishi is an Itty Bitty Teenie Tiny Tahini Samini Sardini Panini Machini. His most recent iteration legit sounds delicious!<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">For a Monday Dinner Rosh Hashanah Spectacular, Samin had Sarah\u2019s delicious Challah and an Invisible Apple Cake\u2014Smitten Kitchen has a<a href=\"https:\/\/smittenkitchen.com\/2024\/12\/invisible-apple-cake\/\"><span style=\"text-decoration:underline\"> good recipe<\/span><\/a>.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>PSA: Don\u2019t do criminal things to fruits in pies, please! Treat them with love and care and respect. Not too much starch, no over cooking, please!<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Medlars:<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Samin and Hrishi got to speak with the marvelous <a href=\"https:\/\/katelebo.com\/\" target=\"_blank\">Kate Lebo<\/a> about medlars and <a href=\"https:\/\/bookshop.org\/p\/books\/the-book-of-difficult-fruit-arguments-for-the-tart-tender-and-unruly-with-recipes-kate-lebo\/97946be2d7664f4f?ean=9781250829474&amp;next=t\"><span style=\"text-decoration:underline\">The Book of Difficult Fruit<\/span><\/a>. The most special kind of food writer; she\u2019s the poet who\u2019s coming to food rather than the food writer trying to come to poetry. Swoon.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Some take-aways from Kate:<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">The medlar inspired Kate to write <em>The Book of Difficult Fruit<\/em>.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Medlars look like giant rosehips. You are not supposed to pick them until after the first frost. They have to be <a href=\"https:\/\/en.wikipedia.org\/wiki\/Bletting\"><span style=\"text-decoration:underline\">bletted<\/span><\/a> to become edible.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Medlar jelly is where it\u2019s at.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Lemon Skeletons!<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Dear Steve in Australia, as well as Medlar Advocate, you are officially the Medlar Tester from here on out! Here\u2019s Kate\u2019s work-in-progress<a href=\"https:\/\/docs.google.com\/document\/u\/0\/d\/13d9oF8MR3XaUMfiTqZahQTWzvFscP-nL\/edit\" target=\"\"><span style=\"text-decoration:underline\"> <\/span><\/a><a href=\"https:\/\/homecooking.show\/medlar-tart\"><span style=\"text-decoration:underline\">Medlar Tart with Honeyed Quince and Vanilla Ch\u00e8vre<\/span> <\/a>recipe. Please report back.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Pomegranate Ideas:<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">We know, pomegranates are a lot of work! They\u2019ve held a special place in both Hrishi\u2019s and Samin\u2019s childhood homes. If you don\u2019t have Hrishi\u2019s mom\u2019s superpowers, and you\u2019d like some instructions on taking pomegranates apart (or bonking, if you will), <a href=\"https:\/\/open.substack.com\/pub\/ciaosamin\/p\/whats-good-cfd?r=58f48&amp;utm_campaign=post&amp;utm_medium=web&amp;showWelcomeOnShare=false\"><span style=\"text-decoration:underline\">please check this out.<\/span><\/a><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In Samin\u2019s childhood home, pomegranate <a href=\"https:\/\/en.wikipedia.org\/wiki\/Aril\"><span style=\"text-decoration:underline\">arils<\/span><\/a> were eaten by the spoonful, and also specifically they were eaten with salt. The salt balances the tartness. (Fruits that Hrishi puts salt on: apples, peaches, nectarines\u2013watermelon is good too!)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">To dovetail Pomegranate Ideas and Pomegranate Molasses Ideas check out the most famous Persian dish involving Pomegranate Molasses\u2013<a href=\"https:\/\/cooking.nytimes.com\/recipes\/1020224-khoresh-e-fesenjoon-persian-chicken-stew-with-pomegranate-and-walnuts\"><span style=\"text-decoration:underline\">Fesenjan<\/span><\/a> \u2013it\u2019s like the Persian version of mole.\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>PSA #2: One of the greatest acts of love is preparing fruit for someone.<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Prickly Pear Ideas:<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Samin looooves Mexican juice culture, it\u2019s everywhere you go there! This is where she first experienced prickly pear (called Tuna in Mexico) juice. Delight!\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In Italian it\u2019s called Fichi d\u2019India. In Sicily it\u2019s sometimes jam, sometimes juice or you just eat it by gumming it so that you eat the fruit without cracking the seeds and then you just swallow them.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Another thing to consider: making fruit vinegar. It\u2019s simpler to make and requires less processing than jam. You have to peel it, put it into a food processor, throw it in a jar, and add a live mother from another vinegar. Keep it in a warm place until it ferments.\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Amalia will write up some <a href=\"https:\/\/docs.google.com\/document\/d\/16zts06tsqM3C2kyvBAHPqkXkxzPNBBbn5ANz5lX7TlE\/edit?usp=sharing\"><span style=\"text-decoration:underline\">fruit vinegar notes<\/span><\/a>. After she\u2019s done dying from all the Hrishi puns in this episode.\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Fig Leaf Ideas:<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">It cannot be said enough, Fig Leaves Are Wonderful!<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Most commonly used as a wrapper for grilling or baking a fish, they impart a beautiful heady, coconutty aroma that perfumes the fish or scallops cooked inside.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>PSA #3: Don\u2019t eat the fig leaf, it\u2019s a lot of fiber, mmkay?<\/em><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">You can also wrap them around goat cheese or ricotta to grill, or you can lay them into a roasting dish and then roast figs on them, or you can also make fig leaf vinegar like Chris Crawford of <a href=\"https:\/\/tartvinegar.com\"><span style=\"text-decoration:underline\">Tart Vinegar<\/span><\/a>. (See vinegar notes above or OR\u00a0 just buy hers when she has it).<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Roast, or grill them and then steep them in cream to make a custard, panna cotta, ice cream base, or just whipped cream. Heaven!<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><a href=\"https:\/\/saladforpresident.substack.com\"><span style=\"text-decoration:underline\">Julia Sherman<\/span><\/a> grilled or toasted them and ground them into a powder and mixed it with salt and used it to season a chicken. Minds blown!\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Lemon and Lime leaf ideas! (More leaves!):<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">In the tradition of rosemary skewers for kabobs, in Sicily Samin had Swordfish kabobs on skewers of citrus twigs and there would be a leaf between each piece of fruit. Brilliant! We think this would also work with Halloumi or perhaps even mushrooms.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Makrut lime leaves are used in Southeast Asian cooking, but If we can\u2019t get those then we will use another lime leaf.\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Not mentioned, but fig leaves and lime leaves are both good for perfuming the water when you steam couscous.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Frozen Treat Bonus Section:<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Prickly pear sorbet or granita\u00a0<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Fig leaf flavored ice cream base with balsamic roasted figs mixed in<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pomegranate sorbet or granita<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">Hrishi Recommends this Indian ice cream company called <a href=\"https:\/\/naturalicecreams.in\"><span style=\"text-decoration:underline\">Naturals<\/span><\/a> that has lots of flavors made with Indian fruits you may not have met before.\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The poet and piemaker Kate Lebo joins us to help discuss her book &#8220;The Book of Difficult Fruit,&#8221; which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don\u2019t take your pommes for granted! For a transcript of this episode, click here. Food ideas discussed in this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":307731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1643,247,1159,5797,34318,138274,54853],"dealstore":[],"offerexpiration":[],"class_list":["post-307730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cooking","tag-full","tag-home","tag-kate","tag-lebo","tag-pith","tag-vinegar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=307730\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The poet and piemaker Kate Lebo joins us to help discuss her book &#8220;The Book of Difficult Fruit,&#8221; which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don\u2019t take your pommes for granted! For a transcript of this episode, click here. Food ideas discussed in this [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=307730\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-21T03:44:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=307730#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=307730\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking\",\"datePublished\":\"2025-11-21T03:44:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=307730\"},\"wordCount\":852,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=307730#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg\",\"keywords\":[\"Cooking\",\"Full\",\"Home\",\"Kate\",\"Lebo\",\"Pith\",\"vinegar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=307730#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=307730\",\"url\":\"https:\/\/fivemor.com\/?p=307730\",\"name\":\"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=307730#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=307730#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg\",\"datePublished\":\"2025-11-21T03:44:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=307730#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=307730\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=307730#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg\",\"width\":1500,\"height\":1500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=307730#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=307730","og_locale":"en_US","og_type":"article","og_title":"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking - Som2ny Network","og_description":"The poet and piemaker Kate Lebo joins us to help discuss her book &#8220;The Book of Difficult Fruit,&#8221; which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don\u2019t take your pommes for granted! For a transcript of this episode, click here. Food ideas discussed in this [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=307730","og_site_name":"Som2ny Network","article_published_time":"2025-11-21T03:44:07+00:00","og_image":[{"width":1500,"height":1500,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=307730#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=307730"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking","datePublished":"2025-11-21T03:44:07+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=307730"},"wordCount":852,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=307730#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg","keywords":["Cooking","Full","Home","Kate","Lebo","Pith","vinegar"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=307730#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=307730","url":"https:\/\/fivemor.com\/?p=307730","name":"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=307730#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=307730#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg","datePublished":"2025-11-21T03:44:07+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=307730#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=307730"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=307730#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/HomeCooking-Episode25.jpg","width":1500,"height":1500},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=307730#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Full of Pith and Vinegar (with Kate Lebo) \u2014 Home Cooking"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/307730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307730"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/307730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/307731"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=307730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=307730"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=307730"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=307730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}