{"id":307525,"date":"2025-11-21T01:47:40","date_gmt":"2025-11-21T01:47:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/mango-shrikhand-granola-parfait\/"},"modified":"2025-11-21T01:47:40","modified_gmt":"2025-11-21T01:47:40","slug":"mango-shrikhand-granola-parfait","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=307525","title":{"rendered":"Mango Shrikhand Granola Parfait"},"content":{"rendered":"


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Mango Shrikhand Granola Parfait<\/strong> is a delicious Indian granola parfait made with creamy mango shrikhand, crispy granola+nuts<\/em><\/p>\n

, and juicy mangoes. Perfect for healthy breakfast options or festive desserts.<\/em><\/p>\n

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Mango Shrikhand Granola Parfait<\/strong><\/h2>\n

There\u2019s something about the fusion of creamy, sweet mango shrikhand layered with crunchy granola and chunks of ripe mango that feels like summer in a bowl.<\/p>\n

This Mango Shrikhand Granola Parfait<\/em> is a healthy breakfast option that brings together the indulgence of Indian desserts and the goodness of modern granola parfaits.<\/p>\n

Whether you\u2019re looking for an easy Indian breakfast, a make-ahead brunch option, or a stunning no-cook summer dessert, this recipe ticks all the boxes.<\/p>\n

What is Mango Shrikhand?<\/strong><\/h3>\n

Shrikhand is a traditional Indian dessert made from hung curd (Greek yogurt), sweetened and flavored with saffron and cardamom.\u00a0<\/p>\n

Here, I\u2019m using my \u2018Sugarfree Mango Shrikhand\u2019<\/a>, made at home, but you can use storebought shrikhand too or make one at home with this simple recipe.<\/p>\n

Add mango to it, and you get Mango Shrikhand \u2013 also known as Aamrakhand. It\u2019s thick, creamy, and luxurious, yet packed with protein from yogurt, making it a great option for a healthy indulgence.<\/p>\n

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The Story Behind This Recipe<\/strong><\/h3>\n

This recipe was born out of a Sunday brunch experiment during mango season.<\/p>\n

I had leftover homemade mango shrikhand from the day before and was craving something different from my usual breakfast bowl. That\u2019s when the idea struck\u2014what if I turned it into a mango parfait with granola?<\/p>\n

I layered it in a tall glass, topped with juicy dusheri mango chunks (kind of sweet mangoes from UP, India), added a handful of crunchy granola, and finished with a drizzle of honey.<\/p>\n

The result? A Mango Shrikhand Granola Parfait<\/strong> that looked as beautiful as it tasted<\/strong>\u2014and it quickly became my go-to for guests and summer mornings alike.<\/p>\n

Ingredients You\u2019ll Need<\/strong><\/h3>\n

To make this mango shrikhand granola parfait, you\u2019ll need simple ingredients that pack big flavor:<\/p>\n

For the Mango Shrikhand:<\/strong><\/p>\n

Thick Yogurt (curd), hung overnight or use Greek yogurt<\/p>\n

Mango Pulp (fresh sweet mangoes or canned)<\/p>\n

Powdered Jaggery or Stevia (for sugar-free)<\/p>\n

Cardamom Powder<\/p>\n

Mixed Nuts (optional)<\/p>\n

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For Assembling the Parfait:<\/strong><\/p>\n

Granola (homemade or store-bought)<\/p>\n

Ripe mango, diced<\/p>\n

Chia seeds or nuts (optional topping)<\/p>\n

Honey or maple syrup to drizzle (optional)<\/p>\n

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Step-by-Step Instructions for Mango Granola Parfait<\/b><\/p>\n

Step 1: Prepare the Mango Shrikhand or use my recipe link given above<\/b><\/p>\n

If using homemade curd, hang it overnight in a muslin cloth to drain excess water. You should be left with thick yogurt.<\/p>\n

Whisk it until smooth and creamy. Add mango pulp, powdered jaggery (or sweetener), cardamom, and saffron milk. Mix well. Chill it in the fridge.<\/p>\n

Step 2: Chop the Mangoes<\/strong><\/p>\n

Peel and dice a ripe mango. You can use any sweet mangoes available to you<\/p>\n

Step 3: Assemble the Parfait<\/strong><\/p>\n

In a glass or jar, start layering:<\/p>\n

1. A spoonful of granola
2. A generous layer of mango shrikhand
3. A layer of diced mangoes and repeat the layers as desired
4. Top with more granola, chia seeds, and a drizzle of honey<\/p>\n

Step 4: Chill or Serve Immediately<\/strong><\/p>\n

You can serve it fresh or chill it for 15\u201320 minutes. It\u2019s perfect for meal prep and stays good in the fridge for 24 hours.<\/p>\n

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Why This Indian Granola Parfait is So Popular<\/b><\/h3>\n

This mango granola parfait has become a hit at my home for many reasons:<\/p>\n