{"id":306770,"date":"2025-11-20T18:30:21","date_gmt":"2025-11-20T18:30:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/fennel-salad-with-parmesan-pecans-and-cranberry-dressing\/"},"modified":"2025-11-20T18:30:21","modified_gmt":"2025-11-20T18:30:21","slug":"fennel-salad-with-parmesan-pecans-and-cranberry-dressing","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=306770","title":{"rendered":"Fennel Salad with Parmesan, Pecans and Cranberry Dressing"},"content":{"rendered":"


\n<\/p>\n

\n
\"\"\"\"<\/figure>\n

How to make a vinaigrette<\/h3>\n

The basic salad dressing for two or to dress a medium-size salad is simple. It is a French formula that calls for 1 tablespoon vinegar or acid for every 3 tablespoons of oil. From there you can vary the elements you use for flavoring. I personally like a more zippy vinaigrette so if I am using lemon juice or a milder vinegar I will go 2 Tablespoons Acid to 3 Tablespoons Oil. Test your tastebuds as you go.<\/p>\n

A Microplane grater here is your savior as you want the flavor of the garlic all through your viniagrette and you don\u2019t want chunks so microplaning it makes it blend super well.<\/p>\n

Use this Basic vinaigrette recipe as your guide and vary up the oils, vinegars and emulsifiers to make it truly your own.<\/p>\n

More Ways to Use Cranberry Vinaigrette<\/h3>\n

Feel free to use this recipe with any other salads you like, such as a Fennel Salad with Cranberry Dressing. Or, enjoy it as a marinade or dipping sauce with grilled chicken or fish. I like to pair it with options like:\u00a0<\/p>\n

Storage<\/h3>\n

These mason jars <\/a>are great for for storing, preparing and transporting dressings<\/p>\n

\"\"\"\"<\/figure>\n

You can prepare this cranberry vinaigrette salad dressing in an airtight container for up to one week in the fridge.\u00a0<\/p>\n

For the best results, I recommend serving the assembled salad immediately. However, if you want to prepare in advance, you can roast the almonds ahead of time. Store them in a sealable bag or airtight container at room temperature for up to one month.\u00a0<\/p>\n

\n
\n

Fennel Salad with Parmesan, Pecans and Cranberry Dressing<\/h2>\n

Stephanie Hansen<\/span><\/p>\n

This salad makes the most of the leftover Cranberry sauce from Thanksgiving in its dressing<\/span><\/p>\n

<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n

\n
\n
\n

Course <\/span>Recipes, Salad<\/span><\/p>\n

Cuisine <\/span>Salad<\/span><\/p>\n<\/div><\/div>\n

\n
\n

Servings <\/span>6<\/span><\/p>\n

Calories <\/span>242<\/span> kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n

\n
\n

Make the Dressing<\/h4>\n
    \n
  • 1\/2<\/span> cup<\/span> cranberry sauce<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> lemon zest and juice of 1\/2 lemon<\/span><\/li>\n
  • 1<\/span> teaspoons<\/span> Dijon Mustard<\/span><\/li>\n
  • 1\/3<\/span> cup<\/span> Olive Oil<\/span><\/li>\n
  • 1<\/span> clove<\/span> garlic micro planed<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Prepare The Salad<\/h4>\n
      \n
    • 8<\/span> oz<\/span> mixed salad greens<\/span><\/li>\n
    • 1<\/span> fennel bulb<\/span> thinly sliced<\/span><\/li>\n
    • 1\/2<\/span> cup<\/span> toasted pecans<\/span><\/li>\n
    • 1\/3<\/span> cup<\/span> Parmesan cheese<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
        \n
      • \n

        Prepare The Salad Greens<\/span><\/p>\n<\/li>\n

      • \n

        Slice the Fennel as thinly as you can and add it to a large bowl<\/span><\/p>\n<\/li>\n

      • \n

        Dress with cranberry dressing toss and taste, and add salt and pepper as needed<\/span><\/p>\n<\/li>\n

      • \n

        Top the serving bowl with Pecans and Parmesan or individual plates if composing salads<\/span><\/p>\n<\/li>\n

      • \n

        Shake all dressing ingredients in a mason jar<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        \n

        Calories: <\/span>242<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>15<\/span>g<\/span><\/span>Protein: <\/span>4<\/span>g<\/span><\/span>Fat: <\/span>20<\/span>g<\/span><\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>3<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>13<\/span>g<\/span><\/span>Cholesterol: <\/span>4<\/span>mg<\/span><\/span>Sodium: <\/span>517<\/span>mg<\/span><\/span>Potassium: <\/span>277<\/span>mg<\/span><\/span>Fiber: <\/span>2<\/span>g<\/span><\/span>Sugar: <\/span>9<\/span>g<\/span><\/span>Vitamin A: <\/span>540<\/span>IU<\/span><\/span>Vitamin C: <\/span>14<\/span>mg<\/span><\/span>Calcium: <\/span>98<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

        How to make a vinaigrette The basic salad dressing for two or to dress a medium-size salad is simple. It is a French formula that calls for 1 tablespoon vinegar or acid for every 3 tablespoons of oil. From there you can vary the elements you use for flavoring. I personally like a more zippy […]<\/p>\n","protected":false},"author":1,"featured_media":306771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[15648,663,25239,35463,29022,15569],"dealstore":[],"offerexpiration":[],"class_list":["post-306770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cranberry","tag-dressing","tag-fennel","tag-parmesan","tag-pecans","tag-salad"],"yoast_head":"\nFennel Salad with Parmesan, Pecans and Cranberry Dressing - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=306770\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fennel Salad with Parmesan, Pecans and Cranberry Dressing - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"How to make a vinaigrette The basic salad dressing for two or to dress a medium-size salad is simple. 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I personally like a more zippy […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=306770\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-20T18:30:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/Lemony-Arugula-Parmesan-Salad-20-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=306770#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=306770\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Fennel Salad with Parmesan, Pecans and Cranberry Dressing\",\"datePublished\":\"2025-11-20T18:30:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=306770\"},\"wordCount\":444,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=306770#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/Lemony-Arugula-Parmesan-Salad-20-scaled.jpg\",\"keywords\":[\"Cranberry\",\"Dressing\",\"Fennel\",\"Parmesan\",\"pecans\",\"Salad\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=306770#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=306770\",\"url\":\"https:\/\/fivemor.com\/?p=306770\",\"name\":\"Fennel Salad with Parmesan, Pecans and Cranberry Dressing - 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