{"id":306616,"date":"2025-11-20T17:03:31","date_gmt":"2025-11-20T17:03:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/burger\/vegan-oklahoma-onion-burger-thee-burger-dude\/"},"modified":"2025-11-20T17:03:31","modified_gmt":"2025-11-20T17:03:31","slug":"vegan-oklahoma-onion-burger-thee-burger-dude","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=306616","title":{"rendered":"Vegan Oklahoma Onion Burger – Thee Burger Dude"},"content":{"rendered":"


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The famous Oklahoma Onion Burger made vegan! Tons of fried onions smashed into a plant-based meaty burger! Perfection!<\/strong><\/p>\n

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The Oklahoma Onion Burger has had quite a revival over the past few years. Mostly because of George Motz! But these were developed in the 1920s in Oklahoma as a way to extend the meat supply.<\/p>\n

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Seeing that 100 years later, things are pretty dang expensive, especially vegan meat like Beyond and Impossible, it behooves me to make them as well! Plus, it turns out smashing onions in a burger not only saves you money, but it\u2019s insanely delicious!<\/p>\n

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Ingredients for oklahoma Onion Burger<\/h2>\n