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<\/div>\n<\/p>\n There\u2019s something magical about the scent of cinnamon buns drifting through the kitchen\u2014warm, spiced, sweet. But what if you could bottle that experience into your morning coffee? Enter: the Cinnamon Bun Iced Latte. This recipe has all the charm of a bakery-fresh cinnamon bun, but in a creamy, dreamy coffee format you can sip from your favourite chilled mason jar.<\/p>\n Make sure you are using strong brewed coffee or espresso. I like to make cold brew and keep it in the fridge. A cold brew recipe will usually last me a few days (gives 3 servings for my Iced Cinnamon Bun Latte recipe).<\/p>\n I use this fantastic cold brew maker<\/a>. It makes flawless cold brew every time and is very versatile.\u00a0<\/p>\n While this recipe can be made with any milk or milk alternative, I find that Oat Milk gives it the absolute BEST flavour. My preference is the Zero Sugar Earth\u2019s Own Oat Milk<\/a>.<\/p>\n The secret to any cafe-inspired drink is a beautiful froth. I find the froth especially important when I\u2019m not adding a topping (in this instance, when I\u2019m not adding whipped cream). I use this hand-held frother<\/a> when I\u2019m in a rush. But the Keurig Milk Frother<\/a> is simply amazing for making a substantial amount of froth.<\/p>\n I love drinking a wonderful beverage out of a beautiful cup. When enjoying iced coffees, I find the large mason jar cups<\/a> to be the best! They elevate the appearance of the drink and are delightful when you want to add a pretty touch to the rim of the glass.<\/p>\n Can I make this cinnamon bun iced latte dairy-free?<\/strong> Can I use a different sweetener instead of maple syrup?<\/strong> Do I have to use espresso?<\/strong> How can I make it extra frothy and caf\u00e9-style?<\/strong> How many ice cubes should I use?<\/strong> Whether you\u2019re easing into a slow morning or grabbing a moment of calm in the afternoon, this cinnamon bun iced latte is your hug in a chilled glass. It\u2019s cozy, it\u2019s sweet, and it might just become your new go-to beverage.<\/p>\n P.S. If you like this beverage, I can guarantee you\u2019ll love my Iced Capps Knock-Off Recipe<\/a>!<\/p>\n \u00a0<\/p>\n \t\t\t\t\t\t11\/20\/2025 07:13 am GMT<\/span><\/p>\n \t<\/p>\n![\"Cinnamon](\"https:\/\/thedeliberatemom.com\/wp-content\/uploads\/2025\/07\/0A5EC85D-AF99-4FA7-A192-99221CEBB9D9_001.jpg\"\/ "\\"Cinnamon")
<\/p>\nWhy You\u2019ll Love This Latte<\/strong><\/h2>\n
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Tips to Make the Best Cinnamon Bun Iced Latte Recipe<\/strong><\/h2>\n
The coffee:<\/h3>\n
The milk:<\/h3>\n
The froth:<\/h3>\n
The cup:<\/h3>\n
Ingredients<\/h3>\n
FOR THE LATTE<\/h4>\n
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CINNAMON SUGAR RIM<\/h4>\n
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Instructions<\/h3>\n
OPTIONAL CINNAMON SUGAR RIM<\/h4>\n
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MILK MIXTURE<\/h4>\n
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PREPARATION OF BEVERAGE<\/h4>\n
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Tips & Variations<\/strong><\/h2>\n
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Frequently Asked Questions<\/strong><\/h2>\n
Absolutely! As I mentioned, one of my favourite ways to make this drink is with oat milk! Just swap in your favourite non-dairy milk \u2014 soy milk and almond milk both work just as beautifully. You can also use a plant-based coffee creamer for extra richness.<\/p>\n
Yes! Brown sugar or vanilla syrup would work well here. Just adjust to taste as some sweeteners are stronger than others.<\/p>\n
Nope! Strong brewed coffee or cold brew concentrate also works. The espresso just gives it that bold coffeehouse flavour.<\/p>\n
Use a milk frother to mix your milk, cinnamon, and syrup before pouring it over the coffee. It adds the perfect creamy texture.<\/p>\n
I usually do 5 or 6 iced cups but the amount is up to you!\u00a0<\/p>\nClosing Thoughts<\/strong><\/h2>\n
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