\t\t\t<\/p>\n These smoked chicken wings, with crispy skin and juicy meat, make a crowd-pleasing appetizer. Perfect for game days, backyard parties, family gatherings, tailgating, or weeknight dinners. <\/p>\n The 0-400 method is a simple technique that I\u2019ve found consistently produces crispy wings without much fuss. This approach gives you restaurant-quality wings at home using ingredients I had in my cupboard and my Traeger.<\/p>\n No time to read the recipe? Pin it to read later \u2935\ufe0f<\/em><\/strong><\/p>\n The 0-400 method takes the guesswork out of getting crispy skin and juicy meat every time. I like this recipe because it uses simple, affordable ingredients and lets you customize the flavor with whatever rubs and sauces you prefer \u2013 hot sauce, BBQ sauce, or anything else you have on hand. It\u2019s also easy to scale up when you\u2019re cooking for a crowd.<\/p>\n Chicken Wings Load up the hopper with wood chips. Lightly spray or brush the grill grates with cooking oil. This recipe is a little different from most; you don\u2019t want to preheat your grill, so let\u2019s jump into prepping the wings next.<\/p>\n<\/div>\n<\/div>\n Start by patting the chicken wings completely dry using a paper towel. Next, place the chicken wings in a bowl or a zip-lock bag along with the baking powder, salt, and seasoning. Seal the bag and give it a gentle shake to evenly coat the wings.<\/p>\n<\/div>\n<\/div>\n Put the wings directly on the grill grates. Allow a little space between so the smoke can circulate. Insert a few temperature probes into the largest chicken wings.<\/p>\n Set the temp to 400\u00b0F. Once the white smoke has begun to generate, close the lid. Leave to smoke for 30 minutes. Flip the wings and baste with your sauce every 15 minutes for an intense flavor and even grill marks.<\/p>\n<\/div>\n<\/div>\n Smoke the wings for 30 minutes, then turn them over. Cook for 30 more minutes until the inside reaches 165\u00b0F. You can cook them a little longer, around 185-195\u00b0F, but be careful not to burn them if your smoker is hotter in some spots.<\/p>\n Put the wings in a tray. I\u2019ve coated half with BBQ sauce and honey and the other half with buffalo sauce. Smoke them for another 10 minutes to heat up. Serve with ranch dressing and sprinkle some green onions on top. Enjoy!<\/p>\n<\/div>\n<\/div>\n The 0-400 cooking method is simple to understand\u2026 You don\u2019t wait for the Traeger to reach temperature before adding the wings. Why does this do? Well, cooking the wings this way helps render the fat, making them extra crispy! The wings are a small cut, and you risk burning if you put them straight in at 400\u00b0F.<\/p>\n<\/div>\n<\/div>\n Yes, you can brine your chicken! The meat is notorious for drying out, especially when we cook at such high temperatures. The brine will help draw moisture from the protein.\u00a0<\/p>\n Safety Tip:<\/strong> Don\u2019t add hot brine to your chicken wings! This will put them in the \u201cdanger zone\u201d temperature range and promote bacterial growth.<\/p>\n Crispy Skin Tip: <\/strong>Removing excess moisture from the skin with a paper towel will ensure crispier skin. Baking powder will also help absorb excess moisture during cooking!<\/p>\n<\/div>\n<\/div>\n We will be smoking the wings from 0\u00b0F to 400\u00b0F. This allows the moisture to evaporate slowly and crisp up that skin! The high 400\u00b0F will finish cooking the meat and give you a juicy center! At 400\u00b0F, your chicken wings will take approximately an hour to cook.<\/p>\n Use a calibrated meat probe\/thermometer to measure the internal temperature of the wings. Did you know a Traeger Grill comes with 2 of these built in?<\/p>\n I like to use applewood or cherry wood for chicken wings<\/a>; I find it gives a mild, cleaner smoke with a hint of sweetness that complements the BBQ sauce.<\/p>\n Mesquite or oak for a bold and deep smoke flavor that pairs well with a garlicky sauce like hoisin.<\/p>\n Remember! The smoky flavor is an essential part of this chicken wing recipe, and choosing the right wood pellets can transform it entirely.<\/p>\n Eyes too big for your belly? No worries! It happens\u2026 If you have loads of leftovers following the cooking process, you shouldn\u2019t worry!<\/p>\n They will last in an airtight container in the fridge for up to 3 days.<\/p>\n Note: Use an air fryer to reheat your wings! This will ensure you still have the crispy chicken skin instead of them going soggy or dry.<\/p>\n \ud83d\udccc Did you try this recipe?<\/strong><\/p>\n Have you made this delicious recipe and loved it? <\/p>\n I would love it if you took a minute to leave a star rating and review. It is also helpful if you made any substitutions or changes to the recipe to share that; thank you! <\/p>\n \ud83d\udccc Please also pin the image below, then you can find the recipe for the next time you want to cook.<\/p>\n \ud83e\uddc0 Smoked Cream Cheese<\/a> Charlie<\/span><\/p>\n Want crispy, juicy and delcious wings? You have to try the 0-400 method. It ensure you end up with tastiest wings every time<\/span><\/p>\n Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/p>\n Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n Course <\/span>Appetizer, Breakfast, Dinner, lunch, main, Main Course, Side Dish, Snack<\/span><\/p>\n Cuisine <\/span>American, Barbecue, bbq, dinner, grill, lunch<\/span><\/p>\n<\/div><\/div>\n Servings <\/span>4<\/span> serves<\/span><\/span><\/p>\n Calories <\/span>432<\/span> kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n Pat dry wings with paper towel. Toss wings in a bowl with salt and baking powder. This draws out moisture to make them crispy during cooking.<\/p>\n<\/li>\n Before hitting the grill add a little bit of oil to the chicken so they stop from sticking to the grill. Or give the grill a quick spray with oil.<\/p>\n<\/li>\n Using the 0-400 method, place the chicken wings on your cold grill then crank it up to 400F.<\/p>\n<\/li>\n Let it smoke for 30 minutes, then flip the wings over. Let it cook for another 30 minutes until the internal meat temperature hits 165F.<\/p>\n<\/li>\n I like to keep them on for a bit longer to about 185-195F. (Careful not to burn your wings if your smoker has hot spots).<\/p>\n<\/li>\n Place them in a tray to sauce them. I\u2019ve added half with bbq sauce + honey, and half with buffalo.<\/p>\n<\/li>\n Return to smoke for another 10 minutes to heat up.<\/p>\n<\/li>\n Serve with ranch and garnish with green onions.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2023\/10\/traeger-wings-33-800x1200.jpg.webp "\\"traeger")
<\/picture><\/figure>\n<\/div>\nEasy 0 400 Traeger Wings<\/strong><\/h2>\n
What You Need for Our 0-400 Chicken Wings<\/strong><\/h2>\n
Baking Powder
Salt
BBQ sauce
Honey
Buffalo Sauce<\/p>\n![\"what-you-need-for-0-400-wings\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2023\/10\/what-you-need-for-0-400-wings-1024x683.jpg.webp "\\"\\"")
<\/picture><\/figure>\n<\/div>\nHow to Make 0-400 Chicken Wings on Your Traeger<\/strong><\/h2>\n
Step 1 \u2013 Prepare the Grill<\/strong><\/h3>\n
Step 2 \u2013 Get the Chicken Wings Ready<\/strong><\/h3>\n
Step 3 \u2013 Place the Wings on the Grill and Fire Up the Smoker<\/strong><\/h3>\n
Step 4 \u2013 Turn and Check Temps<\/strong><\/h3>\n
![\"how-long-to-smoke-wings-at-300\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2023\/10\/how-long-to-smoke-wings-at-300-1024x683.jpg.webp "\\"\\"")
<\/picture><\/figure>\n<\/div>\nWhat Is the 0-400 Method?<\/strong><\/h2>\n
![\"0-400-chicken-wings-on-a-treaeger\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2023\/10\/0-400-chicken-wings-on-a-treaeger-1024x683.jpg.webp "\\"\\"")
<\/picture><\/figure>\n<\/div>\nBrining the Chicken Wings<\/strong><\/h2>\n
Step 1: Make the Brine for the Wings<\/strong><\/h3>\n
\n
Step 2: Brine the Chicken Wings<\/strong><\/h3>\n
\n
Step 3: Prepare the Wings & Apply the Spice Rub<\/strong><\/h3>\n
\n
What Temperature to Smoke the Chicken Wings?<\/strong><\/h2>\n
![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2023\/10\/the-0-400-wings-I-smoked-this-weekend-on-my-traeger-929x1024.jpg.webp "\\"\\"")
<\/picture><\/figure>\n<\/div>\nMy Favorite Wood Pellets for Smoking Wings<\/strong><\/h2>\n
![\"traeger-wings-recipe\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2023\/10\/traeger-wings-recipe-1024x683.jpg.webp "\\"\\"")
<\/picture><\/figure>\n<\/div>\nHow to Store Leftover Wings<\/strong><\/h2>\n
![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2023\/10\/0-400-wings-800x1200.jpg.webp)
<\/picture><\/figure>\n\ud83c\udf57 More Appetizers to Serve With Chicken Wings<\/strong><\/h2>\n
\ud83c\udf36\ufe0f Smoked Jalapeno Poppers<\/a>
\ud83e\udd53 Traeger Smoked Shotgun Shells<\/a>
\ud83e\uddc6 Game Day Crunchy Meatballs<\/a>
\ud83e\uddc0 Smoked Queso<\/a>
\ud83e\udd6f Prosciutto Wrapped Smoked Brie<\/a>
\ud83c\udf56 Smoked Pig Shots<\/a><\/p>\n![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2023\/10\/the-0-400-wings-I-smoked-this-weekend-on-my-traeger-500x500.jpg.webp)
<\/picture><\/div>\n<\/div>\nTraeger 0-400 Chicken Wings<\/h2>\n
\n
\n
![\"\"](\"https:\/\/www.simplymeatsmoking.com\/wp-content\/uploads\/2021\/08\/ready-to-grill-my-steaks-charlie-reeves.jpg.webp)
<\/picture>